Butterfinger Balls Recipe

Scrumptious Butterfinger Balls Recipe: Sweet Homemade Joy

Sweet-tooth adventurers will adore these decadent butterfinger balls that promise a carnival of crunch and creamy indulgence.

Chocolate lovers recognize the magic when classic candy meets homemade creativity.

Crushing those signature orange-wrapped treats becomes the secret weapon for an irresistible no-bake dessert.

Minimal ingredients and zero baking skills make this recipe accessible to anyone with a mixer and serious snack ambitions.

Few kitchen projects deliver such delightful results with such little effort.

A quick chill in the refrigerator sets these bite-sized delights into perfect spheres of pure pleasure.

Why Butterfinger Balls Are a Crunchy Sweet Treat

  • Craft Sweet Treats: These Butterfinger Balls offer an irresistible homemade dessert that anyone can make with minimal baking skills.
  • Crowd-Pleasing Delight: Perfect for potlucks, parties, and family gatherings where you want to impress guests with a delicious chocolate-covered confection.
  • Quick No-Bake Wonder: Prepare these delightful treats without turning on the oven, making them a super convenient dessert option for busy home cooks who want something special.
  • Customize with Ease: Experiment with different chocolate coatings or sprinkle extra crushed Butterfinger on top to create your unique version of this classic sweet treat.

Ingredients for Butterfinger Balls

Base Ingredients:
  • Peanut Butter: A creamy base that provides rich flavor and helps bind the mixture together.
  • Butterfinger Bars: Crispy candy bars that add signature crunch and distinctive butterscotch-peanut butter taste.
  • Powdered Sugar: Sweetens the mixture and helps create a smooth, cohesive texture.
  • Butter: Adds richness and helps blend the ingredients seamlessly.
Coating Ingredients:
  • Chocolate Chips: Creates a smooth, glossy chocolate shell that encases the balls.
Preparation Ingredient:
  • Parchment Paper: Prevents sticking and makes handling and setting the balls easier.

How to Make Butterfinger Balls Step by Step

Step 1: Whip Up the Creamy Base

In a large mixing bowl, combine softened peanut butter, finely crushed Butterfinger bars, powdered sugar, and melted butter. Stir the ingredients thoroughly until you create a smooth, well-blended mixture that holds together easily.

Step 2: Shape Into Delightful Treats

Using clean hands or a small cookie scoop, roll the mixture into bite-sized balls. Gently place each ball on a parchment-lined baking sheet, ensuring they are not touching each other.

Step 3: Chill and Firm Up

Transfer the baking sheet to the freezer and let the balls set for about 30 minutes. This cooling period helps the balls maintain their shape and makes the chocolate coating process easier.

Step 4: Prepare the Chocolate Coating

In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each interval until the chocolate is completely smooth and glossy.

Step 5: Dunk and Decorate

Remove the chilled balls from the freezer. Using a fork or dipping tool, carefully lower each ball into the melted chocolate, ensuring full coverage. Gently tap off excess chocolate and return the coated balls to the parchment-lined baking sheet.

Step 6: Let Chocolate Set

Allow the chocolate-covered Butterfinger balls to rest at room temperature or in the refrigerator until the chocolate coating hardens completely. The chocolate will become firm and create a delicious shell around the creamy interior.

Pro Tips for Perfectly Crispy Butterfinger Balls

  • Chill the mixture thoroughly before rolling to prevent sticky hands and ensure neat, uniform balls.
  • Use room temperature ingredients for smoother blending and easier mixing of peanut butter and butter.
  • Opt for high-quality chocolate chips for a richer, more luxurious coating that enhances the overall flavor.
  • Keep a small bowl of powdered sugar nearby to prevent sticking when rolling the balls.
  • Store Butterfinger Balls in an airtight container in the refrigerator for up to a week to maintain their texture and freshness.

Creative Variations for Butterfinger Balls

  • Nutty Chocolate Crunch: Replace Butterfinger bars with chopped almonds and dark chocolate chips for a rich, textured treat.
  • Cookies and Cream Delight: Swap Butterfinger with crushed Oreo cookies and white chocolate coating for a creamy, crunchy version.
  • Salted Caramel Blast: Mix in caramel sauce and sprinkle sea salt on top after chocolate dipping for a sweet-salty combination.
  • Coconut Chocolate Dream: Roll balls in toasted coconut flakes before chocolate coating and add shredded coconut to the original mixture for extra tropical flavor.

Pairing Suggestions for Butterfinger Balls

  • Pair with Creamy Coffee: Savor these sweet Butterfinger Balls alongside a rich, smooth latte or cappuccino. The chocolate coating and coffee's depth create a harmonious flavor explosion that complements the nutty, caramel notes.
  • Serve with Cold Milk: Enjoy these decadent treats with a chilled glass of whole milk. The creamy, cool beverage helps balance the intense sweetness and provides a refreshing contrast to the rich chocolate and peanut butter.
  • Match with Dark Red Wine: Select a robust port or full-bodied merlot to enhance the dessert's complex flavors. The wine's subtle tannins and fruity undertones beautifully highlight the chocolate and peanut butter's richness.

Storage Tips for Butterfinger Balls

  • Store Butterfinger Balls in an airtight container between layers of parchment paper for up to 1 week. Keep them chilled to maintain texture and prevent melting.
  • Wrap individual balls in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer storage. Prevent freezer burn by removing excess air from the container.
  • Remove frozen Butterfinger Balls from the freezer and let them sit at room temperature for 10-15 minutes before serving. Avoid microwaving to prevent chocolate from burning or becoming grainy.
  • For best taste and texture, enjoy these treats straight from the refrigerator. Cold temperatures help maintain their firm chocolate coating and prevent sticky melting.

FAQs About Butterfinger Balls

  • Can I use a different type of candy bar?

Yes, you can substitute Butterfinger with other chocolate or peanut butter candy bars like Reese’s or Crunch bars for a similar result.

  • How long do these Butterfinger Balls stay fresh?

When stored in an airtight container in the refrigerator, they can last up to 1 week without losing their texture or flavor.

  • Do I need any special equipment to make these?

No, you just need basic kitchen tools like a mixing bowl, baking sheet, parchment paper, and a spoon or spatula for mixing and rolling.

  • Are these suitable for people with nut allergies?

No, these contain peanut butter and are not safe for individuals with peanut allergies. Always check ingredients carefully if preparing for others with dietary restrictions.

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Butterfinger Balls Recipe

Butterfinger Balls Recipe


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4.8 from 10 reviews

  • Total Time: 45 minutes
  • Yield: 24 1x

Description

Irresistible Butterfinger Balls combine crushed candy bars with creamy peanut butter, creating a delightful no-bake dessert. Sweet chocolate coating and crunchy texture make these treats perfect for satisfying your ultimate candy craving.


Ingredients

Scale

Main Ingredients:

  • 1 cup creamy peanut butter
  • 1 cup crushed Butterfinger candy bars
  • 1/2 cup unsalted butter, softened

Sweeteners:

  • 2 cups powdered sugar

Coating:

  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  1. In a spacious mixing bowl, combine creamy peanut butter, finely pulverized Butterfinger candy bars, sifted powdered sugar, and softened butter, blending thoroughly until a uniform, cohesive mixture forms.
  2. Using clean hands or a small cookie scoop, carefully shape the mixture into compact, uniform spheres approximately one inch in diameter, positioning each ball onto a parchment-lined baking sheet.
  3. Transfer the baking sheet to the freezer and allow the balls to chill for approximately 25-35 minutes, ensuring they become firm and maintain their shape.
  4. Prepare a double boiler or microwave-safe bowl to gently melt chocolate chips, stirring occasionally to achieve a smooth, glossy consistency without scorching.
  5. Remove the chilled balls from the freezer and methodically dip each one into the melted chocolate, ensuring complete and even coverage by using a fork or dipping tool.
  6. Carefully return the chocolate-coated balls to the parchment-lined baking sheet, allowing excess chocolate to drip off and create a clean, refined appearance.
  7. Place the coated balls in the refrigerator for 10-15 minutes to rapidly set the chocolate coating, creating a crisp, glossy shell around the creamy peanut butter center.

Notes

  • Experiment with different chocolate coatings like dark, milk, or white chocolate for varied flavor profiles.
  • Crush Butterfingers finely to ensure a smooth, even texture throughout the mixture.
  • Chill the mixture before rolling to make handling easier and prevent sticky hands.
  • Store these treats in an airtight container in the refrigerator for up to a week, maintaining their delightful crunch and creamy texture.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Snacks, Desserts
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 196 kcal
  • Sugar: 18 g
  • Sodium: 42 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 15 mg
Sarah Mitchell

Sarah Mitchell

Content Specialist & Home Cooking Enthusiast

Expertise

  • Making healthy, comforting meals that fit into real-life schedules
  • Planning balanced, single-serving meals for individuals and small families
  • Writing clear, practical food content with a focus on wellness and ease
  • Using seasonal ingredients to bring variety and freshness to everyday meals

Education

Asheville-Buncombe Technical Community College – Asheville, NC

  • Program: Diploma in Culinary Arts
  • Focus: Trained in the basics of professional cooking, with a strong focus on home-style meals, seasonal recipe development, and time-saving kitchen techniques for everyday use.

American Fitness Professionals & Associates – Online

  • Program: Nutrition and Wellness Consultant Certification
  • Focus: Studied how to make healthy eating simple, enjoyable, and accessible

Sarah’s passion for food was sparked by weekend trips to the farmers’ market and her belief that healthy meals should never feel boring.
After earning her culinary diploma and becoming a certified Nutrition and Wellness Consultant, she set out to help others fall in love with simple, wholesome cooking.
She’s all about celebrating the small wins in the kitchen: a colorful yogurt bowl, a new twist on a classic dish, or a homemade snack that feels just a little extra special.
Outside the kitchen, Sarah is a gardener at heart, a yoga enthusiast, and a believer that fresh herbs can brighten any meal, and any day.

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