The Perfect Buttery Garlic Steak With Roasted Potatoes Recipe

Succulent beef cuts infused with garlic promise a mouthwatering culinary adventure that melts in your mouth.

Aromatic herbs complement the rich protein, creating layers of incredible flavor.

Kitchen magic happens when simple ingredients combine with careful technique.

Salt and pepper become your trusted companions in seasoning this classic dish.

Tender meat caramelizes beautifully, developing a gorgeous golden-brown exterior that signals deliciousness.

Crisp roasted potatoes provide the perfect accompaniment, adding rustic charm to your plate.

This recipe will transport you straight to a cozy restaurant, minus the hefty bill.

Tasty Variations For Buttery Garlic Steak With Roasted Potatoes

• Herb-Crusted Steak Variation: Replace garlic with mixed dried herbs like thyme, oregano, and basil for an aromatic Mediterranean-style coating.
• Spicy Southwestern Remix: Add chili powder, cumin, and cayenne to the potato seasoning for a bold, zesty flavor profile with extra heat.
• Vegetarian Portobello Option: Substitute steak with thick portobello mushroom caps, using identical cooking method and seasonings for a meaty plant-based alternative.
• Low-Carb Cauliflower Swap: Replace potatoes with roasted cauliflower florets seasoned similarly, perfect for keto and low-carbohydrate dietary needs.

Pairing Suggestions For Buttery Garlic Steak With Roasted Potatoes

• Elevate Flavor Harmony: Perfect Pairings
• Uncork Bold Red Wine: Robust cabernet sauvignon or merlot complement the rich, buttery steak with its full-bodied flavor and smooth tannins, cutting through the meat's richness while enhancing its savory profile.
• Craft Zesty Salad Companion: Prepare a crisp arugula salad with lemon vinaigrette, adding fresh goat cheese and toasted pine nuts to provide a bright, tangy contrast against the steak's deep, hearty taste.
• Match Herbal Seasoning Sidekick: Create a quick chimichurri sauce with fresh parsley, garlic, red wine vinegar, and olive oil to drizzle over the steak, introducing a vibrant, herbaceous note that amplifies the dish's existing rosemary and thyme undertones.

Storage Tips For Buttery Garlic Steak With Roasted Potatoes

• Store leftover steak and potatoes in airtight containers within 2 hours of cooking. Separate steak and potatoes to maintain their individual textures. Refrigerate for up to 3-4 days.
• Warm sliced steak gently in a skillet with a splash of beef broth over low heat. Cover and heat for 2-3 minutes to prevent drying out. Avoid microwave to keep meat tender.
• Crisp potatoes in a preheated oven at 400F for 10-12 minutes. Spread on a baking sheet in a single layer, drizzle with olive oil to restore crispiness. Stir halfway through heating.

FAQs About Buttery Garlic Steak With Roasted Potatoes

• What type of steak works best for this recipe?

Ribeye, sirloin, or New York strip steaks are excellent choices. Look for well-marbled cuts about 1-inch thick for the best flavor and tenderness.

• How do I know when my steak is cooked to the right doneness?

Use a meat thermometer for accuracy. For medium-rare, aim for an internal temperature of 135°F. Let the steak rest for 5 minutes, which allows the temperature to rise slightly and juices to redistribute.

• Can I make this recipe without fresh herbs?

Dried herbs work perfectly fine. If using dried rosemary, thyme, or other herbs, use about one-third the amount of fresh herbs called for in the recipe. The flavor will still be delicious and aromatic.

Why Buttery Garlic Steak With Roasted Potatoes Is A Classic Delight

• Savor Flavor-Packed Meal: This recipe delivers an incredibly rich and aromatic dining experience with perfectly seasoned steak and crispy roasted potatoes.
• Master Gourmet Cooking: Even home cooks can create restaurant-quality dishes with simple techniques and basic ingredients that guarantee impressive results.
• Quick Weeknight Winner: Prepare a delicious meal in minimal time, transforming ordinary ingredients into a spectacular dinner that satisfies hunger and delights taste buds.
• Versatile Comfort Food: Adaptable for various occasions, from casual family dinners to intimate date nights, this dish offers sophisticated flavor without complicated preparation.

Ingredients For Buttery Garlic Steak With Roasted Potatoes

• Steak: A premium cut of beef that serves as the star protein of this flavorful dish.
• Baby Potatoes: Small, tender potatoes that roast to a crispy golden exterior and soft interior.

• Salt, Pepper: Essential seasonings that enhance the natural flavors of the steak and potatoes.
• Dried Rosemary, Thyme: Aromatic herbs that add depth and earthy notes to the dish.
• Garlic Powder, Minced Garlic: Provides a robust and pungent flavor throughout the recipe.
• Paprika: Adds a subtle warmth and slight smokiness to the roasted potatoes.

• Olive Oil, Butter: Provides richness, helps with browning, and adds a luxurious flavor to both the potatoes and steak.

How To Prepare Buttery Garlic Steak With Roasted Potatoes

Step 1: Warm Up the Oven

Fire up your oven to a toasty 425F (220C). This high heat will transform your potatoes into crispy golden delights.

Step 2: Dress the Potatoes

• Olive oil
• Garlic powder
• Paprika
• Dried rosemary
• Salt
• Black pepper

Spread these seasoned gems on a baking sheet in a single layer, ensuring each potato gets its moment of roasting glory.

Step 3: Create Potato Magic

Slide the baking sheet into the hot oven and let the potatoes roast for 25-30 minutes. Flip them halfway through to guarantee an even, crispy exterior. You’ll know they’re done when they turn a beautiful golden brown.

Step 4: Season the Steak

Lavish your steak with a generous sprinkle of salt and pepper on both sides. This simple act will awaken the meat’s natural flavors.

Step 5: Build Flavor Foundation

• Minced garlic
• Rosemary
• Thyme

Let these aromatics dance and release their fragrant essence for about a minute.

Step 6: Sear the Steak

Crank the heat to high and introduce the steak to the sizzling skillet. Cook each side for 4-5 minutes for a perfect medium-rare. Adjust timing based on thickness and your preferred doneness.

Step 7: Butter Bath Finale

In the last minute of cooking, add remaining butter to the skillet. Baste the steak, allowing it to soak up all that rich, herby goodness.

Step 8: Rest and Serve

Let the steak rest for a few minutes, allowing juices to redistribute. Plate alongside the roasted potatoes and sprinkle with fresh herbs if you’re feeling fancy.

Pro Tips For Buttery Garlic Steak With Roasted Potatoes

• Prep Potatoes Strategically: Cut baby potatoes evenly to ensure uniform roasting and crispy texture throughout.
• Control Steak Doneness: Use a meat thermometer for precise cooking temperatures, hitting 135°F for medium-rare and 145°F for medium.
• Boost Flavor Intensity: Crush fresh garlic instead of minced for more robust, aromatic notes in the butter sauce.
• Rest Meat Properly: Allow steaks to sit 5-7 minutes after cooking to redistribute juices, preventing dry meat and maintaining tenderness.
• Herb Enhancement: Chop fresh rosemary and thyme just before adding to release maximum essential oils and robust flavor profiles.

Buttery Garlic Steak With Roasted Potatoes Recipe

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4.8 from 26 reviews

• Total Time: 45-50 minutes
• Yield: 4 1x

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Description

Sizzling succulent garlic steak elevates weeknight dining with rich, herbed flavors from classic French cuisine. Crisp roasted potatoes and tender meat combine for a restaurant-quality meal you can effortlessly create at home.

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Ingredients

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Main Ingredients:

• 4 ribeye or sirloin steaks (about 1-inch thick)
• 4 cloves garlic, minced

Herbs and Seasonings:

• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• Salt, to taste
• Pepper, to taste

Cooking Ingredients:

• 3 tablespoons unsalted butter

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Instructions

1. Prepare the potatoes by preheating the oven to 425°F (220°C). Combine baby potatoes with olive oil, garlic powder, paprika, dried rosemary, salt, and pepper in a large mixing bowl, ensuring even coating.
2. Arrange potatoes in a single layer on a baking sheet, creating space between each piece for optimal crispiness. Roast for 25-30 minutes, rotating halfway through to achieve golden-brown edges.
3. While potatoes roast, season steaks generously with salt and pepper on both surfaces.
4. Melt butter in a large skillet over medium-high heat. Add minced garlic, rosemary, and thyme, sautéing until aromatic, approximately 1 minute.
5. Elevate heat to high and carefully place steaks in the skillet. Cook 4-5 minutes per side for medium-rare, adjusting time based on thickness and desired doneness.
6. During the final cooking minute, incorporate remaining butter, continuously spooning the melted mixture over the steaks to enhance flavor and moisture.
7. Remove steaks from heat and allow them to rest for 3-4 minutes, enabling internal juices to redistribute.
8. Plate the steaks alongside roasted potatoes, optionally garnishing with fresh herb sprigs for visual appeal and additional flavor complexity.

Notes

• Enhance potato crispiness by patting them completely dry before seasoning and roasting to prevent steaming.
• Avoid overcrowding the baking sheet when roasting potatoes, ensuring enough space between each piece for even browning and maximum crunchiness.
• Use a meat thermometer for precise steak doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium, preventing overcooking.
• Select high-quality butter with rich flavor, preferably grass-fed or European-style, to elevate the overall taste of the dish.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 365 kcal
• Sugar: 0 g
• Sodium: 120 mg
• Fat: 28 g
• Saturated Fat: 13 g
• Unsaturated Fat: 12 g
• Trans Fat: 1.2 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 27 g
• Cholesterol: 85 mg