The Ultimate Caramel Peanut Ritz Cracker Treats Recipe for Sweet Snacking
Sweet memories flood back when I think about this delightful caramel peanut ritz cracker treats that remind me of childhood snack times.
Layers of buttery crackers create a perfect base for rich caramel goodness.
Crunchy peanuts add a satisfying texture that makes each bite irresistible.
Salty and sweet combinations always spark joy in simple desserts.
Minimal ingredients mean you can whip up these treats quickly and easily.
Crisp edges and gooey centers make these snacks impossible to resist.
I bet you’ll want to make a double batch once you try them.
Variations to Try with Turkey, Cranberry, and Brie Grilled Cheese
Pairing Ideas for Turkey, Cranberry, and Brie Grilled Cheese
Storage Advice for Turkey, Cranberry, and Brie Grilled Cheese
FAQs for Turkey, Cranberry, and Brie Grilled Cheese
Ritz crackers are ideal due to their buttery, slightly salty flavor that complements the sweet caramel and chocolate perfectly.
Yes, you can substitute with chopped almonds, pecans, or walnuts for a different flavor profile while maintaining the crunchy texture.
When stored in an airtight container in the refrigerator, these treats will remain delicious for up to 5 days.
Absolutely! Kids can help with spreading peanut butter, dipping in caramel, and sprinkling chopped peanuts, making it a fun family cooking activity.
Why Turkey, Cranberry, and Brie Grilled Cheese Is a Flavor Sensation
Ingredients for Turkey, Cranberry, and Brie Grilled Cheese
Crackers and Base:Filling and Binding:Coating and Topping Ingredients:How to Make Turkey, Cranberry, and Brie Grilled Cheese
Step 1: Create Peanut Butter Sandwiches
Grab your Ritz crackers and spread a generous layer of creamy peanut butter on half of the crackers. Gently press another cracker on top to form delightful little sandwiches. Make sure each sandwich is perfectly sealed with a smooth layer of nutty goodness.
Step 2: Dive into Caramel Coating
Warm up your caramel sauce until it’s silky and smooth. Hold each cracker sandwich by the edge and dunk it halfway into the golden caramel. Let the excess drip off, creating a beautiful, even coating that glistens with sweet promise.
Step 3: Sprinkle Crunchy Peanut Magic
While the caramel is still gooey and wet, shower the treats with a rainfall of chopped peanuts. Press the nuts gently into the caramel to ensure they stick perfectly. This adds a delightful crunch and extra nutty flavor to your treats.
Step 4: Chocolate Drizzle Extravaganza
Melt your chocolate until it’s smooth and glossy. Using a spoon or piping bag, create elegant zigzag patterns of chocolate across the caramel-coated treats. Let your creativity flow as you design delicious chocolate artwork.
Step 5: Chill and Set
Place your masterpiece treats on a parchment-lined baking sheet. Pop them into the refrigerator and let them chill for about 30 minutes. This helps the chocolate and caramel set, creating a perfect texture that’s both crispy and creamy.
Step 6: Serve and Enjoy
Remove the treats from the refrigerator and let them sit for a few minutes to take the chill off. Arrange on a beautiful platter and watch as everyone’s eyes light up with excitement. These irresistible treats are ready to be devoured!
Pro Tips for Turkey, Cranberry, and Brie Grilled Cheese
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Caramel Peanut Ritz Cracker Treats Recipe
- Total Time: 45 minutes
- Yield: 24 1x
Description
Irresistible Caramel Peanut Ritz Cracker Treats bring sweet and salty magic to snack time with layers of crunchy crackers, gooey caramel, and nutty goodness. Chocolate drizzle and chopped peanuts crown these quick, no-bake delights perfect for satisfying sudden cravings.
Ingredients
Crackers and Base:
- 48 Ritz crackers
Nut Ingredients:
- 1 cup (240 milliliters / 8 fluid ounces) peanut butter (creamy or crunchy)
- 1 cup (100 grams) chopped peanuts
Topping and Sauce:
- 1 cup (240 milliliters / 8 fluid ounces) caramel sauce (store-bought or homemade)
- 1/2 cup (120 milliliters / 4 fluid ounces) melted chocolate (for drizzling)
Instructions
- Prepare a parchment-lined baking sheet to ensure easy removal of treats and prevent sticking.
- Create cracker sandwiches by generously spreading peanut butter between two Ritz crackers, pressing gently to secure.
- Carefully immerse each sandwich halfway into warm caramel sauce, allowing excess to elegantly drip off for an even coating.
- While caramel remains glossy and wet, immediately scatter finely chopped peanuts over the dipped surface, pressing lightly to help them adhere.
- Transfer caramel-coated and peanut-sprinkled treats onto prepared baking sheet, maintaining space between each piece.
- Melt chocolate using a double boiler or microwave at 50% power, stirring until smooth and glossy.
- Artfully drizzle melted chocolate across the treats using a spoon or piping bag, creating decorative zigzag patterns.
- Refrigerate treats for approximately 25-35 minutes at 40°F until chocolate hardens completely and caramel sets firmly.
Notes
- Keep crackers at room temperature for easier spreading of peanut butter, preventing tearing or breaking.
- Use smooth peanut butter for a more consistent texture and easier application on crackers.
- Experiment with different nut butters like almond or cashew for unique flavor variations and dietary alternatives.
- Melt chocolate in short microwave intervals or using a double boiler to prevent burning, ensuring smooth drizzling over treats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 180 kcal
- Sugar: 11 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.1 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 5 mg
Sarah Mitchell
Content Specialist & Home Cooking Enthusiast
Expertise
Education
Asheville-Buncombe Technical Community College – Asheville, NC
American Fitness Professionals & Associates – Online
Sarah’s passion for food was sparked by weekend trips to the farmers’ market and her belief that healthy meals should never feel boring.
After earning her culinary diploma and becoming a certified Nutrition and Wellness Consultant, she set out to help others fall in love with simple, wholesome cooking.
She’s all about celebrating the small wins in the kitchen: a colorful yogurt bowl, a new twist on a classic dish, or a homemade snack that feels just a little extra special.
Outside the kitchen, Sarah is a gardener at heart, a yoga enthusiast, and a believer that fresh herbs can brighten any meal, and any day.