Cozy Celery Soup Recipe: Heartwarming Comfort in a Bowl

Cool kitchens buzz with excitement when a hearty celery soup recipe appears on the culinary horizon.

Crisp green stalks promise unexpected depths of flavor for adventurous cooks.

Subtle aromatics dance through this simple yet sophisticated preparation.

Nutritious ingredients combine with minimal effort to create a comforting bowl.

Home chefs appreciate how quickly this soup comes together without complicated techniques.

Fresh herbs can elevate the basic recipe into something truly memorable.

Jump in and experience a delightful twist on classic comfort food.

Mary Berry Celery Soup FAQ Section

• Is celery soup healthy?

Yes, it’s a nutritious low-calorie soup packed with vitamins, minerals, and fiber from fresh celery and vegetables.

• Can I make this soup vegetarian?

Absolutely! Simply replace chicken stock with vegetable stock to create a completely vegetarian version.

• What if I don't have fresh parsley?

You can substitute with dried parsley or skip it entirely. The soup will still taste delicious with the remaining ingredients.

• How can I add more protein to this soup?

Consider adding cooked white beans, shredded chicken, or topping with a dollop of Greek yogurt for extra protein.

Why Mary Berry Celery Soup Is Worth Making

• Speedily Prep: This recipe comes together with minimal ingredients and basic cooking skills, making it perfect for beginners or busy home cooks wanting a quick meal.
• Texture Play: Saving some chopped celery before blending adds delightful crunch and visual interest to the smooth soup, creating a more exciting eating experience.
• Nutrition Boost: Packed with vegetables and using light ingredients like olive oil and stock, this soup delivers a healthy, low-calorie option that doesn't compromise on flavor.
• Versatile Comfort: Great for chilly days, light lunches, or as a starter, this soup adapts easily to different meal settings and can be customized with garnishes like herbs or croutons.

What’s Inside Mary Berry Celery Soup

• Celery: A crisp and flavorful vegetable that serves as the star of this comforting soup.
• Onion: Provides a sweet and aromatic base for the soup's flavor profile.
• Potatoes: Adds creaminess and helps thicken the soup's texture.
• Stock: Provides a rich and savory liquid foundation for the soup.

• Garlic: Brings a robust and pungent flavor to enhance the soup's depth.
• Parsley: Offers a fresh and bright herbal note to the soup.

• Olive Oil: Used for sautéing the vegetables and adding a subtle richness to the soup.

How To Prepare Mary Berry Celery Soup Easily

Step 1: Kickstart the Flavor Base

Heat a large pot over medium heat. Pour in olive oil and gently sauté chopped onions until they become translucent and fragrant. Add minced garlic and cook for another minute, releasing its aromatic essence.

• Onions
• Olive oil
• Garlic

The kitchen will start to fill with a delightful smell that promises a delicious soup ahead.

Step 2: Build the Soup Foundation

• Chopped celery
• Potatoes
• Fresh parsley
• Vegetable or chicken stock

Stir all ingredients together, ensuring they’re well combined and coated with the flavorful oil from the onions.

Step 3: Simmer and Develop Depth

Bring the mixture to a rolling boil, then reduce heat. Cover the pot and let the soup simmer gently for 30 minutes. This slow cooking process allows all the vegetables to soften and blend their flavors beautifully.

Step 4: Create Textural Contrast

Before blending, set aside a small portion of cooked celery. This will add a delightful chunky element to your otherwise smooth soup.

Step 5: Blend to Silky Smoothness

Use an immersion blender or standard blender to puree the soup until it reaches a creamy, velvety consistency. Be careful when blending hot liquids – work in batches if using a standard blender.

Step 6: Final Touches

Return the reserved celery pieces to the soup. Season with salt and pepper to taste. If desired, add a splash of cream for extra richness. Serve piping hot, garnished with a sprinkle of fresh parsley.

Smart Tips For Mary Berry Celery Soup

• Boost Flavor Depth: Roast onions and garlic before sautéing to enhance the soup's rich, caramelized taste profile.
• Preserve Texture Trick: Keep some chopped celery pieces aside to add a delightful crunch and fresh vegetable element when serving.
• Creamy Consistency Hack: Use an immersion blender for smoother results and easier cleanup compared to transferring to a standard blender.
• Dairy-Free Option: Swap regular stock with vegetable broth and replace any cream with coconut milk for a vegan-friendly version.
• Garnish for Impact: Top with fresh parsley, cracked black pepper, or toasted pumpkin seeds to elevate the soup's visual appeal and nutritional value.

Flavor Swaps For Mary Berry Celery Soup

• Creamy Coconut Celery Soup: Replace stock with coconut milk for a rich, dairy-free version with tropical undertones.
• Spicy Green Chili Celery Soup: Add roasted green chilies and cumin for a zesty Mexican-inspired flavor profile.
• Root Vegetable Boost: Incorporate carrots and parsnips to enhance nutritional value and create a more complex vegetable base.
• Vegan Protein Power: Mix in white beans or lentils for added protein and a creamy texture without dairy.

Good Matches For Mary Berry Celery Soup

• Boost Flavor with Crusty Sourdough: Pair this creamy celery soup with freshly toasted sourdough bread for a delightful crunch that complements the smooth texture.
• Elevate with Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio cuts through the soup's richness, highlighting the delicate celery flavor with its bright, acidic notes.
• Garnish with Herbed Goat Cheese: Sprinkle crumbled goat cheese mixed with fresh chives or parsley on top to add a tangy, creamy element that enhances the soup's subtle earthiness.
• Add Grilled Chicken Strips: Top the soup with thin, seasoned grilled chicken strips to introduce a protein-rich layer that makes the dish more substantial and satisfying.

Simple Storage For Mary Berry Celery Soup

• Store soup in an airtight container for up to 4 days. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for 2-3 months. Label with date.
• Transfer soup to microwave-safe bowl. Heat in 30-second intervals, stirring between each to distribute warmth evenly. Check temperature before serving.
• Pour soup into saucepan. Warm over medium-low heat, stirring occasionally. Add splash of stock if soup seems too thick. Heat until steaming and reaching 165°F.

Celery Soup Recipe

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4.9 from 16 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Cool comfort meets hearty wellness in this classic Celery Soup, blending garden-fresh ingredients with creamy richness. Simmered to perfection, you’ll savor each spoonful of this nourishing, soul-warming dish that brings comfort and flavor to your table.

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Ingredients

Scale 1x2x3x

Main Vegetables:

• 2 lbs (0.9 kg) celery, chopped
• 1 large onion, chopped
• 1 lb (0.45 kg) potatoes, peeled and quartered
• 3 garlic cloves, crushed

Liquid Base:

• 1 quart (946 ml) vegetable stock

Seasoning and Garnish:

• 12 tablespoons (180 ml) olive oil
• 1 handful fresh parsley, roughly chopped
• Salt, to taste
• Pepper, to taste

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Instructions

1. Gently sauté chopped onions in olive oil until translucent, releasing their sweet aroma.
2. Add minced garlic and diced celery, stirring to coat with the fragrant oil and develop deeper flavors.
3. Pour in vegetable stock, incorporating quartered potatoes and fresh parsley into the mixture.
4. Increase heat to bring the liquid to a rolling boil, then reduce to a gentle simmer and cover the pot.
5. Allow the soup to cook undisturbed for approximately 30 minutes, until vegetables become tender and soft.
6. Carefully extract and set aside a handful of celery pieces to provide delightful texture in the final dish.
7. Use an immersion blender or standard blender to puree the remaining soup until silky and smooth.
8. Reintroduce the reserved celery pieces into the creamy base, gently stirring to distribute evenly.
9. Season with salt, pepper, and any additional herbs to enhance the soup’s natural flavors.
10. Ladle the hot soup into serving bowls, garnishing with a sprinkle of fresh parsley if desired, and serve immediately.

Notes

• Achieve a silky texture by reserving some chopped celery before blending to add back for delightful crunch.
• For a lighter version, swap butter with olive oil and use vegetable stock to create a vegan-friendly soup option.
• Enhance flavor depth by roasting celery and onions briefly before adding to the pot, which caramelizes natural sugars and intensifies taste.
• Keep soup creamy yet low-calorie by using Greek yogurt instead of cream as a finishing touch, boosting protein and reducing fat content.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 385 kcal
• Sugar: 4 g
• Sodium: 250 mg
• Fat: 42 g
• Saturated Fat: 6 g
• Unsaturated Fat: 34 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 0 mg