Quick & Cheesy Cheddar Bay Ground Beef Cobbler Recipe

Comfort meets creativity in this delightful cheddar bay ground beef cobbler that reimagines classic casserole magic.

Savory aromas will dance through your kitchen as layers of seasoned meat meld with cheesy biscuit topping.

Hearty ingredients come together in a surprisingly elegant dish that feels both familiar and fresh.

Home cooks searching for something beyond ordinary weeknight meals will adore this unexpected twist.

Rich ground beef nestles beneath a golden, buttery crust studded with sharp cheddar cheese.

Each forkful promises a perfect balance of meaty depth and tender, flaky texture.

You won’t be able to resist this crowd-pleasing recipe that turns simple ingredients into something spectacular.

Grab a plate and prepare for a culinary adventure that transforms dinner into a memorable experience.

Cheddar Bay Ground Beef Cobbler FAQ Guide

• What kind of ground beef works best for this recipe?

Use lean ground beef (80/20 or 85/15) to ensure good flavor without excessive grease. Avoid super lean options that might dry out during cooking.

• Can I use a different type of cheese?

Absolutely! While cheddar is classic, you can substitute with monterey jack, colby, or a blend of cheeses for similar melty, rich results. Just choose a cheese that melts well.

• Is this dish suitable for meal prep?

Yes, this casserole reheats wonderfully. Store covered in the refrigerator for up to 3 days and reheat in the oven or microwave until warmed through. The biscuit topping stays relatively crisp when reheated carefully.

Why Cheddar Bay Ground Beef Cobbler Hits The Spot

• Craving Comfort: A hearty, soul-warming meal that brings pure joy with its rich, cheesy layers and mouthwatering flavors.
• Simplify Dinner Prep: Minimal ingredients and straightforward cooking steps make this recipe perfect for busy home cooks seeking a delicious one-dish wonder.
• Kid-Approved Crowd-Pleaser: Ground beef and melted cheese create an irresistible combination that will have everyone at the table asking for seconds, making mealtime a breeze.
• Customize with Ease: Adaptable recipe allows for personal touches like adding vegetables or swapping cheese types to suit individual tastes and dietary preferences.

What Goes In Cheddar Bay Ground Beef Cobbler

• Ground Beef: A savory and hearty protein that forms the foundation of the casserole.

• Cheddar Cheese, Shredded Cheddar Cheese: A sharp and melty cheese that adds rich flavor and creamy texture.
• Milk: Helps to create a smooth and creamy consistency in the dish.

• Cheddar Soup, Cream of Mushroom Soup: Provides a creamy base and enhances the overall flavor profile.
• Salt, Pepper: Basic seasonings that help to enhance the meat's natural taste.

• Biscuit Mix: A convenient base for creating a fluffy and golden-brown topping.
• Seasoning Packet (from Biscuit Mix): Adds extra flavor to the biscuit layer.

• Onion, Diced: Adds a subtle sweetness and aromatic base to the ground beef mixture.
• Butter, Melted: Used to brush over the biscuit topping for added richness and flavor.
• Parsley, Fresh and Chopped: An optional garnish that provides a fresh, herbal touch.

Cooking Spray: Used to prevent the casserole from sticking to the baking dish.

How To Make Cheddar Bay Ground Beef Cobbler Easily

Step 1: Brown The Beef And Onions

Heat a large non-stick skillet over medium-high heat. Add ground beef and diced onion, cooking until the beef is fully browned. Drain any excess grease if needed.

Step 2: Create Creamy Beef Mixture

• Cheddar soup
• Cream of mushroom soup
• Milk
• Salt
• Pepper

Combine until well mixed. Add one cup of shredded cheddar cheese and stir until melted. Remove from heat.

Step 3: Prepare Baking Dish

Preheat oven to 350°F. Grease a 9×13-inch baking dish with cooking spray. Pour beef mixture into the dish, spreading evenly.

Step 4: Add Cheese Layer

Sprinkle the remaining cup of shredded cheddar cheese on top of the beef mixture.

Step 5: Make Biscuit Topping

• Biscuit mix (without seasoning packet)
• Shredded cheddar cheese
• Milk

Stir until the batter is smooth with no large lumps.

Step 6: Top The Casserole

Pour the biscuit batter evenly over the beef mixture.

Step 7: Bake To Golden Perfection

Bake uncovered for 50-55 minutes, or until the biscuit topping turns golden brown.

Step 8: Add Flavor Boost

Mix melted butter with the seasoning packet from the biscuit mix. Brush this buttery seasoning mixture over the biscuit topping.

Step 9: Rest And Serve

Let the casserole rest for 5 minutes to allow the filling to thicken. Optionally garnish with fresh chopped parsley. Serve warm and enjoy this rich, cheesy, and satisfying dish!

Quick Tips For Cheddar Bay Ground Beef Cobbler

• Drain Excess Grease: Remove any extra fat from the ground beef to prevent a greasy texture and ensure a cleaner, more appetizing dish.
• Cheese Melting Trick: Stir the shredded cheese slowly and evenly to help it melt smoothly without clumping or burning.
• Batter Consistency Matters: Mix the biscuit batter until just combined, avoiding overmixing to keep the topping light and fluffy.
• Buttery Flavor Boost: Brush the seasoning-butter mixture generously over the biscuit topping for an extra punch of savory flavor and golden-brown appearance.
• Resting Time is Key: Allow the casserole to sit for 5 minutes after baking to help the filling set and make serving easier.

Ways To Make Cheddar Bay Ground Beef Cobbler Different

• Vegetarian Protein Swap: Replace ground beef with crumbled plant-based meat alternative or lentils for a meatless version that maintains similar texture and protein content.
• Gluten-Free Adaptation: Use gluten-free biscuit mix and cream soups, substituting regular flour with almond or rice flour to create a celiac-friendly casserole.
• Low-Fat Option: Substitute lean ground turkey for beef, use low-fat cheese, and replace cream soups with homemade Greek yogurt-based sauce to reduce overall calorie content.
• Spicy Southwest Remix: Add diced green chiles, jalapeños, and swap some cheddar for pepper jack cheese to create a zesty, southwestern-inspired flavor profile.

What To Serve With Cheddar Bay Ground Beef Cobbler

• Pair Perfectly with Zesty Red Wine: Select a bold Cabernet Sauvignon or Merlot to complement the rich, cheesy beef flavors, cutting through the heaviness with its tangy undertones.
• Refresh with Crisp Green Salad: Create a light arugula salad with lemon vinaigrette, adding bright acidity to balance the hearty casserole and provide a fresh counterpoint to the rich meat.
• Enhance with Roasted Vegetable Side: Prepare garlic-roasted broccoli or glazed carrots to add nutritional variety, bringing color and subtle sweetness that elevates the main dish's robust profile.
• Match with Craft Beer Companion: Choose a hoppy IPA or amber ale with malty notes that stand up to the strong cheddar and beef, creating a harmonious dining experience with complementary robust flavors.

How To Keep Cheddar Bay Ground Beef Cobbler Fresh

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days. Cover tightly with plastic wrap or lid to maintain freshness and prevent moisture loss.
• Transfer cooled casserole to freezer-safe container or heavy-duty freezer bag. Seal completely, removing excess air. Freeze for up to 2-3 months. Label container with date and contents.
• Preheat oven to 350°F. Cover dish with foil to prevent excessive browning. Warm for 20-25 minutes until internal temperature reaches 165°F. Remove foil during last 5 minutes for crispy topping.
• Place individual portion on microwave-safe plate.

Cheddar Bay Ground Beef Cobbler Recipe

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4.8 from 27 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

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Description

Cheesy southern comfort meets rustic charm in this irresistible Cheddar Bay Ground Beef Cobbler, blending hearty meat with buttery biscuit-like topping. Rich beef filling nestles under golden cheddar-studded crust, promising pure culinary satisfaction for hungry families seeking delicious home-style dining.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 pounds (680 grams) lean ground beef

Dairy and Cheese:

• 2 cups (226 grams) shredded cheddar cheese
• 1 cup (226 grams) shredded cheddar cheese
• 2.5 cups (592 milliliters) milk
• 0.25 cup (57 grams) butter (melted)
• 1 10.5 ounces (298 grams) can condensed cheddar soup

Seasoning and Additional Ingredients:

• 1 yellow onion (diced)
• 1 tablespoon chopped garlic
• 1 10.5 ounces (298 grams) can condensed cream of mushroom soup
• 0.5 teaspoon salt
• 0.5 teaspoon pepper
• 1 box cheddar bay biscuit mix (plus included seasoning packet)
• Fresh chopped parsley (optional, for garnish)

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Instructions

1. Prepare the oven by heating to 350°F and coat a 9×13-inch baking dish with cooking spray.
2. In a large skillet over medium-high heat, brown the ground beef with diced onions until meat is completely cooked.
3. Eliminate excess fat from the skillet, then incorporate cheddar soup, cream of mushroom soup, milk, salt, and pepper, mixing thoroughly.
4. Fold in one cup of shredded cheddar cheese until melted and integrated into the beef mixture.
5. Transfer the beef blend to the prepared baking dish, creating an even layer.
6. Generously sprinkle the remaining cheddar cheese across the top of the beef layer.
7. Combine biscuit mix, additional shredded cheddar, and milk in a mixing bowl, stirring until a smooth, lump-free batter forms.
8. Carefully distribute the biscuit batter uniformly over the beef mixture.
9. Slide the uncovered dish into the preheated oven and bake for 50-55 minutes, watching for a golden-brown biscuit topping.
10. While baking, prepare the seasoning mixture by combining melted butter with the biscuit mix seasoning packet.
11. Once baked, remove from oven and immediately brush the buttery seasoning over the biscuit topping.
12. Allow the casserole to rest for 5 minutes, enabling the filling to set and flavors to meld.
13. Optional: Garnish with fresh chopped parsley for a vibrant touch.
14. Serve piping hot, revealing a delectable, cheesy ground beef cobbler perfect for a comforting meal.

Notes

• Swap ground beef with ground turkey or plant-based crumbles for a lighter, healthier alternative that keeps the dish’s hearty essence.
• Reduce sodium by using low-sodium soups and selecting reduced-fat cheese options without compromising the rich, comforting flavor profile.
• Add diced bell peppers or mushrooms to boost vegetable content and create more complex taste layers in the casserole.
• Prepare the dish ahead of time by assembling everything except the biscuit topping, then refrigerate and add the topping just before baking for maximum freshness.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 517 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 35 g
• Saturated Fat: 18 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 21 g
• Fiber: 1.5 g
• Protein: 36 g
• Cholesterol: 110 mg