The Golden Magic: Easy Cheddar Cheese Quick Bread Recipe

Mixing cheddar cheese quick bread brings pure comfort to any kitchen table.

Warm aromas waft through the house, promising delightful flavors ahead.

Sharp cheese notes blend perfectly with soft, tender crumbs.

Home bakers appreciate simple recipes that deliver maximum satisfaction with minimal effort.

Crisp edges and golden surfaces hint at delectable textures waiting inside.

Perfectly paired with soups or enjoyed solo, this bread becomes an instant favorite.

FAQs About Cheddar Cheese Quick Bread

• Why shouldn't I overmix the batter?

Overmixing develops gluten, which can make the bread tough and dense instead of light and tender. Stir just until the ingredients are combined for the best texture.

• Can I use a different type of cheese?

Sharp cheddar works best for maximum flavor, but you can substitute mild or medium cheddar. Avoid soft cheeses as they might change the bread’s texture.

• How do I know if the bread is fully baked?

Insert a toothpick into the center – it should come out clean with no wet batter. The top should also be golden brown and slightly firm to the touch.

• Is this bread good for breakfast?

Absolutely! This quick bread is perfect for breakfast, as a side with soup, or as a quick snack. It’s delicious when served warm with a bit of butter.

Why Cheddar Cheese Quick Bread Is a Savory Treat

• Boost Flavor Fast: Packed with sharp cheddar cheese, this bread delivers a bold, tangy taste that transforms an ordinary side dish into a memorable meal companion.
• Tackle with Ease: Requires minimal baking skills and basic kitchen tools, making it perfect for novice bakers looking to create something delicious without complex techniques.
• Versatile Comfort Companion: Pairs brilliantly with soups, salads, breakfast eggs, or stands alone as a satisfying snack that suits multiple dining scenarios from casual family meals to weekend brunches.
• Quick Kitchen Magic: Ready in under an hour with straightforward ingredients most home cooks already have in their pantry, offering a speedy solution for sudden hunger or unexpected guests.

Ingredients for Cheddar Cheese Quick Bread

• All-Purpose Flour: The foundational dry ingredient that provides structure to the quick bread.
• Cheddar Cheese: A sharp and flavorful cheese that adds richness and a tangy taste to the bread.
• Egg: Helps bind the ingredients and provides moisture to the bread.

• Milk, Melted Butter: These ingredients create a soft and tender texture in the bread.

• Baking Powder, Salt, Pepper: These ingredients help the bread rise and enhance its overall flavor profile.

How to Make Cheddar Cheese Quick Bread

Step 1: Fire Up The Oven

Warm your oven to 350F (175C). Grab a 9×5 inch loaf pan and coat it with butter or cooking spray to prevent sticking.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Freshly ground black pepper

Step 3: Incorporate Cheese

Sprinkle shredded cheddar cheese into the flour mixture, tossing gently to ensure each cheese strand gets a light flour coating.

Step 4: Prepare Wet Components

• Whole milk
• Melted butter
• Large egg

Blend until ingredients are smoothly combined.

Step 5: Merge Mixtures

Pour wet ingredients into dry ingredients. Stir with a wooden spoon or spatula until just combined. Stop mixing the moment no dry flour remains – overmixing can create a tough bread.

Step 6: Transfer To Pan

Scoop batter into prepared loaf pan. Use a spatula to spread evenly and create a smooth surface.

Step 7: Bake To Perfection

Slide pan into preheated oven. Bake for 45-50 minutes until a toothpick inserted in center comes out clean and top turns golden brown.

Step 8: Cool And Serve

Let bread rest in pan for 10 minutes. Carefully transfer to wire rack and allow to cool completely before slicing.

Pro Tips for Cheddar Cheese Quick Bread

• Prevent Overmixing: Stir batter gently and just until ingredients combine to keep bread tender and prevent tough texture.
• Cheese Selection Matters: Use freshly grated sharp cheddar for maximum flavor and better melting throughout the bread.
• Temperature Check: Let ingredients like milk and egg reach room temperature for smoother batter and more even baking.
• Perfect Golden Crust: Cover bread with aluminum foil if top browns too quickly, ensuring even cooking and preventing burning.
• Storage Strategy: Wrap completely cooled bread in plastic wrap or store in airtight container at room temperature for 3-4 days to maintain freshness.

Flavor Variations for Cheddar Cheese Quick Bread

• Gluten-Free Herb Cheese Bread: Replace wheat flour with gluten-free all-purpose flour blend, add dried herbs like rosemary or thyme for extra flavor.
• Whole Wheat Spicy Cheese Bread: Swap half the all-purpose flour with whole wheat flour, add diced jalapeños or red pepper flakes for heat.
• Low-Sodium Garlic Cheese Bread: Use reduced-sodium cheese, add roasted garlic powder, replace salt with herb seasoning for flavor boost.
• Vegan Nutritional Yeast Bread: Substitute eggs with flax eggs, use plant-based milk, replace cheddar with nutritional yeast for cheesy flavor, add turmeric for color.

Pairing Suggestions for Cheddar Cheese Quick Bread

• Pair with Hearty Soups: Ladle a creamy tomato or rich vegetable soup alongside this cheesy bread for a comforting meal that warms from the inside out.
• Complement with Crisp Salads: Toss a tangy arugula salad with lemon vinaigrette to balance the bread's rich, savory flavors and add a refreshing contrast.
• Match with Bold Wines: Select a medium-bodied red like Pinot Noir or a crisp white such as Sauvignon Blanc to enhance the cheddar's sharp, nutty undertones.
• Serve with Charcuterie: Arrange a small platter of cured meats like prosciutto and salami to create a delightful flavor harmony with the cheesy quick bread.

Storage Tips for Cheddar Cheese Quick Bread

• Store leftover bread wrapped tightly in plastic wrap or aluminum foil in the refrigerator for up to 4 days. Keeps moisture locked in and prevents drying out.
• Slice bread completely, wrap each slice individually in plastic wrap, then place in a freezer bag. Freezes perfectly for 2-3 months. Prevents freezer burn and maintains quality.
• Unwrap frozen or refrigerated slice, place on baking sheet, warm at 350F for 5-7 minutes until heated through. Restores original texture and warmth.
• Wrap slice in paper towel, microwave 15-20 seconds for refrigerated bread, 30-45 seconds for frozen slice. Provides fast reheating without compromising taste.

Cheddar Cheese Quick Bread Recipe

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4.7 from 37 reviews

• Total Time: 60-65 minutes
• Yield: 8 1x

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Description

Homemade “Cheddar Cheese Quick Bread” delivers savory comfort straight from your kitchen, blending sharp cheddar with buttery richness. Crisp exterior and tender crumb promise delightful flavor in every slice you’ll eagerly share with friends and family.

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Ingredients

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Main Ingredients:

• 2 cups (240 grams) all-purpose flour
• 1 cup (100 grams) shredded cheddar cheese
• 1 large egg

Liquid Ingredients:

• 1 cup (240 milliliters) milk
• 1/4 cup (60 milliliters) melted butter

Seasoning and Leavening Ingredients:

• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Prepare a 9×5 inch loaf pan by generously coating with butter or non-stick spray. Heat the oven to 350F (175C).
2. Combine dry ingredients in a spacious mixing bowl, whisking flour, baking powder, salt, and black pepper until thoroughly blended.
3. Gently fold shredded cheddar cheese into the flour mixture, ensuring each cheese strand is lightly dusted and separated.
4. In a separate container, whisk milk, melted butter, and egg until smooth and fully integrated.
5. Create the bread batter by gradually introducing liquid ingredients into the dry mixture, stirring with minimal agitation to prevent dense texture.
6. Transfer batter into the prepared loaf pan, using a spatula to distribute evenly and create a level surface.
7. Position pan in the preheated oven and bake for 45-50 minutes, monitoring for a golden-brown exterior and checking doneness with a clean toothpick inserted into the center.
8. Remove bread from oven and let rest in the pan for 10 minutes, allowing internal temperature to stabilize and structural integrity to set.
9. Carefully release bread from pan and transfer to a wire cooling rack, allowing complete cooling before slicing to maintain optimal texture and moisture.

Notes

• Choose sharp or extra-sharp cheddar for a more intense, tangy flavor that will make the bread pop with cheesy goodness.
• Room temperature ingredients help create a smoother, more even batter and ensure better mixing of wet and dry components.
• Gently fold the ingredients to maintain a tender crumb and prevent tough, dense bread by avoiding overmixing.
• For a gluten-free version, swap wheat flour with a cup-for-cup gluten-free blend to accommodate dietary restrictions without sacrificing taste.

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Category: Breakfast, Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 256 kcal
• Sugar: 2 g
• Sodium: 374 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 55 mg