Irresistibly Juicy Cheesesteak Sandwiches Recipe for Dinner Bliss
My favorite weekend lunch combines philly cheesesteaks with pure comfort and unexpected flavor profiles.
Locals in philadelphia perfected this meaty sandwich generations ago.
Sliced beef sizzles alongside caramelized onions and melted provolone cheese between crusty rolls.
Tender ribeye steak promises rich, savory bites that satisfy deep hunger.
Regional ingredients make these sandwiches more than simple meal options.
Passionate cooks understand how strategic layering creates maximum deliciousness.
We’ll walk through each step to craft an irresistible sandwich that makes mouths water.
Pairing Suggestions For Tremendous Cheesesteak Sandwiches
Storage Tips For Tremendous Cheesesteak Sandwiches
FAQs About Tremendous Cheesesteak Sandwiches
Ribeye is the top choice because it’s tender, flavorful, and has excellent marbling that ensures juicy meat. It cooks quickly and slices easily for perfect sandwich texture.
Slice the ribeye as thinly as possible, ideally around 1/8 to 1/4 inch thick. Using a sharp knife and slightly freezing the meat beforehand can help achieve those perfect thin slices.
Absolutely! Add crushed red pepper flakes while cooking the steak or include some hot sauce. You can also use pepper jack cheese instead of provolone for an extra kick.
Why Tremendous Cheesesteak Sandwiches Are A Crowd-Pleasing Meal
Ingredients For Tremendous Cheesesteak Sandwiches
Meat Ingredients:Vegetable Ingredients:Bread and Cheese Ingredients:Seasoning and Sauce Ingredients:How To Make Tremendous Cheesesteak Sandwiches
Step 1: Sauté Colorful Vegetables
Heat olive oil in a large skillet over medium-high heat. Add the following ingredients:Cook for 5-7 minutes until vegetables become tender and slightly caramelized. Stir in minced garlic and cook for an additional minute. Transfer the vegetable mixture to a separate plate.
Step 2: Cook Juicy Steak Strips
In the same skillet, add thinly sliced ribeye steak. Cook for 2-3 minutes on each side until reaching your preferred level of doneness. Season with:Step 3: Combine Steak and Vegetables
Return the cooked vegetables to the skillet with the steak. Gently toss everything together to mix thoroughly.
Step 4: Prepare Toasty Rolls
Activate the oven broiler. Place hoagie rolls on a baking sheet and lightly toast under the broiler for 1-2 minutes until golden and crispy.
Step 5: Assemble Cheesy Sandwiches
Distribute the steak and vegetable mixture evenly across the toasted rolls. Top each sandwich with two slices of provolone cheese.
Step 6: Melt Cheese to Perfection
Slide the sandwiches back under the broiler for 1-2 minutes. Watch carefully until the cheese becomes fully melted and bubbly.
Step 7: Serve and Devour
Remove sandwiches from the oven and serve immediately. Enjoy the delicious combination of tender steak, sweet vegetables, and gooey cheese!
Pro Tips For Tremendous Cheesesteak Sandwiches
Variations To Try With Tremendous Cheesesteak Sandwiches
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Cheesesteak Sandwiches Recipe
- Total Time: 16-22 minutes
- Yield: 4 1x
Description
Philly-style cheesesteak sandwiches deliver a mouthwatering explosion of savory beef, melted provolone, and caramelized onions nestled in a crusty hoagie roll. Juicy steak slices and gooey cheese create a legendary sandwich that satisfies hunger and delights taste buds with authentic Philadelphia flavor.
Ingredients
Meats:
- 1 pound (454 grams) ribeye steak, thinly sliced
Vegetables:
- 1 large onion, thinly sliced
- 1 large bell pepper, thinly sliced
- 4 cloves garlic, minced
- 1 cup (150 grams) sliced mushrooms
Seasonings and Additions:
- 1 tablespoon (15 milliliters) olive oil
- 1 teaspoon (5 milliliters) Worcestershire sauce
- 1 teaspoon (5 milliliters) soy sauce
- Salt to taste
- Black pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese
- 1/2 teaspoon (2.5 grams) crushed red pepper flakes (optional)
Instructions
- Prepare a large skillet by heating olive oil over medium-high temperature, creating a sizzling base for caramelizing vegetables.
- Sauté sliced onions, bell peppers, and mushrooms for 5-7 minutes until they develop a golden, slightly charred exterior. Incorporate minced garlic and cook for an additional minute to enhance aromatic complexity.
- Transfer the vegetable medley to a separate plate, reserving the flavorful skillet for searing the ribeye steak.
- Lay thin ribeye slices into the hot skillet, cooking 2-3 minutes per side to achieve desired doneness. Enhance with Worcestershire sauce, soy sauce, salt, black pepper, and optional crushed red pepper flakes.
- Reunite the sautéed vegetables with the seasoned steak, gently tossing to distribute flavors evenly.
- Activate oven broiler and position hoagie rolls on a baking sheet, toasting lightly for 1-2 minutes until edges become golden and crisp.
- Distribute the steak and vegetable mixture across toasted rolls, creating generous, hearty portions.
- Layer two provolone cheese slices atop each sandwich, ensuring complete coverage.
- Slide sandwiches under the broiler for 1-2 minutes, allowing cheese to melt into a luxurious, bubbling blanket.
- Serve piping hot, presenting a restaurant-quality cheesesteak experience directly from your kitchen.
Notes
- Slice meat against the grain for maximum tenderness and easier chewing, ensuring each bite is melt-in-your-mouth delicious.
- Use high-quality ribeye steak for rich flavor and optimal texture, preferring fresh cuts from a trusted butcher if possible.
- Pat meat dry before cooking to achieve perfect caramelization and prevent steaming instead of searing the protein.
- Select sturdy hoagie rolls that can handle hearty fillings without falling apart, toasting them briefly to add crispy texture.
- For gluten-free version, swap hoagie rolls with gluten-free alternatives and use tamari instead of traditional soy sauce.
- Keep vegetables slightly crisp to maintain fresh flavor and provide delightful textural contrast within the sandwich.
- Consider adding fresh herbs like chopped parsley or green onions as a final garnish for brightness and extra flavor complexity.
- Prep Time: 6-8 minutes
- Cook Time: 10-14 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 690 kcal
- Sugar: 5 g
- Sodium: 930 mg
- Fat: 38 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 42 g
- Cholesterol: 110 mg
Sarah Mitchell
Content Specialist & Home Cooking Enthusiast
Expertise
Education
Asheville-Buncombe Technical Community College – Asheville, NC
American Fitness Professionals & Associates – Online
Sarah’s passion for food was sparked by weekend trips to the farmers’ market and her belief that healthy meals should never feel boring.
After earning her culinary diploma and becoming a certified Nutrition and Wellness Consultant, she set out to help others fall in love with simple, wholesome cooking.
She’s all about celebrating the small wins in the kitchen: a colorful yogurt bowl, a new twist on a classic dish, or a homemade snack that feels just a little extra special.
Outside the kitchen, Sarah is a gardener at heart, a yoga enthusiast, and a believer that fresh herbs can brighten any meal, and any day.