Simple Baked Potato, Chicken, and Broccoli Casserole Recipe

Comfort meets convenience in this delightful baked potato chicken and broccoli casserole that promises to satisfy your hunger.

Layers of creamy textures blend perfectly with hearty ingredients.

Crisp broccoli florets nestle alongside tender chicken pieces, creating a wholesome meal.

Potatoes add a delicious foundation to this one-pan wonder.

Melted cheese blankets the entire dish with irresistible golden richness.

Weeknight dinners just became infinitely more exciting with this simple yet impressive recipe.

Storage Advice for Baked Potato Chicken and Broccoli Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the casserole is completely cooled before sealing.
• Wrap the casserole tightly in plastic wrap and aluminum foil. Place in a freezer-safe container and freeze for up to 2 months. Label with the date for easy tracking.
• Thaw overnight in the refrigerator. Preheat oven to 350F, cover with foil to prevent drying, and warm for 20-25 minutes until heated through. Remove foil for the last 5 minutes to crisp the top.
• Place individual portions on a microwave-safe plate.

FAQs About Baked Potato Chicken and Broccoli Casserole

• Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Just thaw and drain it completely before adding to the casserole to prevent excess moisture.

• Is it okay to substitute different types of cheese?

Absolutely! Monterey Jack, Colby, or a blend of cheeses work great if you don’t have cheddar on hand. Just choose a cheese that melts well.

• How can I make this dish more protein-rich?

Consider adding extra cooked chicken, diced ham, or even scrambled eggs to boost the protein content. You can also sprinkle some chopped nuts on top for additional protein.

• What if I don't have sour cream?

Greek yogurt makes an excellent substitute for sour cream. It provides similar creaminess and tanginess while keeping the casserole’s texture consistent.

Why You’ll Love Baked Potato Chicken and Broccoli Casserole

• Simplify Weeknight Cooking: A hearty one-dish meal that combines protein, vegetables, and potatoes for a complete dinner solution without multiple pots and pans.
• Create Crowd-Pleasing Comfort: Packed with cheesy goodness and familiar ingredients that appeal to both kids and adults, making mealtime stress-free and delicious.
• Customize with Ease: Adaptable recipe allows swapping proteins like turkey or ham, adding different vegetables, or adjusting seasonings to match your family's taste preferences.
• Meal Prep Champion: Prepare ahead and refrigerate before baking, making it perfect for busy families or those wanting to plan meals in advance without sacrificing flavor.

Ingredients for Baked Potato Chicken and Broccoli Casserole

• Chicken: Cooked and shredded protein that provides the main substance of the casserole.
• Potatoes: Diced and boiled starch that adds heartiness and texture to the dish.
• Broccoli: Fresh vegetable that brings nutritional value and green color to the casserole.

• Cheddar Cheese, Sour Cream, Milk: Creamy ingredients that create a rich and smooth base for the casserole.
• Butter: Adds richness and helps bind the ingredients together.

• Garlic Powder, Onion Powder, Salt, Pepper: Spices that provide depth and enhance the overall flavor profile of the dish.
• Bacon, Green Onions: Optional toppings that add extra crunch and fresh garnish.

Instructions for Baked Potato Chicken and Broccoli Casserole

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375°F (190°C). Grab a 9×13-inch baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Prepare Potato Pieces

Dice up your potatoes and drop them into a pot of salted water. Let them bubble away for 8-10 minutes until they’re just soft enough to pierce with a fork. Drain and set aside to cool slightly.

Step 3: Create the Flavor-Packed Mixture

• Cooked chicken (shredded or chopped)
• Broccoli florets
• Shredded cheddar cheese
• Sour cream
• Milk
• Melted butter
• Garlic powder
• Onion powder
• Salt
• Black pepper

Stir everything together until it’s well mixed and looking irresistible.

Step 4: Blend in Potato Pieces

Gently fold the boiled potato chunks into the creamy mixture. Be careful not to mash the potatoes – you want them to stay in nice, recognizable pieces.

Step 5: Prepare for Baking

Transfer the entire mixture to your prepared baking dish. Spread it out evenly, creating a beautiful, even layer. For extra indulgence, sprinkle some additional cheese on top. Feeling adventurous? Crumble some crispy bacon over the surface.

Step 6: Bake to Perfection

Slide the dish into the preheated oven and let it bake for 25-30 minutes. You’re looking for a golden, bubbly top that’s calling your name.

Step 7: Final Flourish

Once out of the oven, give your casserole a final touch by scattering some freshly sliced green onions across the top. Serve hot and watch everyone’s eyes light up!

Pro Tips for Baked Potato Chicken and Broccoli Casserole

• Drain Potatoes Completely: Pat boiled potatoes dry with paper towels to prevent excess moisture in the casserole and ensure a crispy top layer.
• Choose Tender Chicken: Use rotisserie or leftover roasted chicken for maximum flavor and tender meat that blends perfectly with the creamy sauce.
• Cheese Melting Trick: Let the casserole rest for 5-10 minutes after baking to allow cheese to set and make cutting easier without losing creamy texture.
• Low-Carb Adaptation: Replace potatoes with cauliflower florets for a lower-carbohydrate version that maintains the same delicious, comforting taste profile.
• Prep Ahead Strategy: Assemble the casserole up to 24 hours in advance and refrigerate, then bake directly from the cold state, adding 10-15 minutes to cooking time.

Variation Ideas for Baked Potato Chicken and Broccoli Casserole

• Gluten-Free Version: Replace regular flour or breadcrumbs with gluten-free alternatives and use certified gluten-free ingredients for those with wheat sensitivities.
• Vegetarian Option: Swap chicken with firm tofu, plant-based chicken substitute, or roasted chickpeas for protein-rich alternative that maintains casserole's hearty texture.
• Low-Carb Adaptation: Substitute potatoes with cauliflower florets or diced turnips to reduce carbohydrate content while keeping similar creamy consistency and flavor profile.
• Dairy-Free Alternative: Use coconut milk instead of regular milk, nutritional yeast in place of cheese, and dairy-free sour cream to accommodate lactose-intolerant individuals or vegan preferences.

Pairing Suggestions for Baked Potato Chicken and Broccoli Casserole

• Crisp Chardonnay Companion: Select a medium-bodied chardonnay with buttery notes that complement the creamy cheese and tender chicken, balancing the rich casserole flavors.
• Fresh Green Salad Partner: Toss a light arugula salad with lemon vinaigrette to cut through the casserole's richness, adding a zesty and refreshing contrast to the hearty dish.
• Tangy Craft Beer Match: Choose a hoppy pale ale with citrus undertones that can stand up to the robust flavors of cheese, chicken, and bacon, creating a delightful flavor harmony.

Cheesy Baked Potato Chicken And Broccoli Casserole Recipe

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4.7 from 31 reviews

• Total Time: 50-55 minutes
• Yield: 4 1x

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Description

Hearty comfort awaits with this Baked Potato Chicken and Broccoli Casserole, a creamy blend of tender chicken, crisp broccoli, and cheesy potato goodness. Savory layers promise a satisfying meal that wraps you in warmth and flavor, perfect for family dinners or cozy gatherings.

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Ingredients

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Protein and Vegetables:

• 2 cups shredded chicken
• 2 cups broccoli florets
• 4 medium russet potatoes, diced
• 1/4 cup chopped bacon (optional)

Dairy and Cheese:

• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 2 tablespoons butter, melted

Seasonings and Garnish:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 green onions, sliced for garnish

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Instructions

1. Warm the oven to 375F (190C) and coat a 9×13-inch baking dish with cooking spray or butter.
2. Submerge diced potatoes in salted water, cooking for 8-10 minutes until fork-tender, then drain thoroughly.
3. Create a hearty filling by combining shredded chicken, steamed broccoli florets, sharp cheddar cheese, creamy sour cream, whole milk, melted butter, aromatic garlic powder, zesty onion powder, kosher salt, and freshly ground black pepper in a spacious mixing bowl.
4. Gently fold the boiled potatoes into the mixture, ensuring even distribution of ingredients without mashing the potatoes.
5. Carefully spread the creamy mixture into the prepared baking dish, creating an even layer for consistent cooking.
6. Enhance the casserole by sprinkling additional shredded cheese and crispy bacon crumbles across the top for extra flavor and texture.
7. Slide the dish into the preheated oven and bake for 25-30 minutes until the cheese melts into a golden, bubbling crust.
8. Remove from oven and let rest for 5 minutes to allow flavors to settle, then garnish with freshly sliced green onions for a bright, crisp finish.

Notes

• Prep Potatoes Perfectly by cutting them into uniform cubes, ensuring even cooking and consistent texture throughout the casserole.
• Reduce Calorie Content by using low-fat cheese, Greek yogurt instead of sour cream, and lean chicken breast to make a healthier version.
• Create Vegetarian Alternative by replacing chicken with plant-based protein like tofu, tempeh, or additional roasted vegetables for a nutritious meat-free option.
• Enhance Flavor Complexity by experimenting with different cheese combinations like sharp white cheddar, gruyere, or smoked gouda to elevate the dish’s taste profile.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 380 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 70 mg