Sizzling Cheesy Garlic Bread Shrimp Grilled Cheese Recipe

Crispy, golden shrimp grilled cheese brings a playful twist to classic comfort food.

Melted cheese and succulent seafood create an irresistible combination that surprises even seasoned sandwich lovers.

Garlic’s bold flavor weaves through each delectable bite, promising a mouthwatering experience.

Buttery bread cradles tender shrimp and gooey cheese in perfect harmony.

Each ingredient plays a delightful role in this quick and satisfying meal.

Seafood enthusiasts and sandwich fans will absolutely adore this unexpected culinary mashup.

You won’t be able to resist diving into this deliciously indulgent creation.

Why Cheesy Garlic Bread Shrimp Grilled Cheese Is a Must-Try

• Savor Seafood Delight: Perfect blend of cheesy, garlicky goodness meets succulent shrimp in one incredible sandwich.
• Customize with Ease: Swap ingredients to match your taste preferences or dietary needs while maintaining the recipe's delicious core.
• Quick Gourmet Experience: Transform simple ingredients into a restaurant-quality meal without complex cooking techniques or extensive preparation.
• Crowd-Pleasing Comfort: Combines classic grilled cheese with exciting seafood twist that appeals to both kids and adults, making it ideal for casual gatherings or spontaneous meal cravings.

Ingredients for Cheesy Garlic Bread Shrimp Grilled Cheese

• French Bread: A classic bread that provides a crispy and sturdy base for the sandwich.
• Shrimp: Tender seafood that adds protein and a delicate flavor to the grilled cheese.
• Cheese Slices: Melty cheese that creates a rich and creamy texture in the sandwich.

• Garlic, Dried Parsley, Dried Basil: Herbs and spices that infuse the bread with aromatic and savory notes.
• Paprika, Garlic Powder, Onion Powder, Salt, Pepper: Spices that season and elevate the shrimp's flavor profile.

• Butter, Olive Oil: Fats that help create a golden, crispy exterior and prevent sticking during cooking.
• Mozzarella: Additional cheese that provides extra melty and stretchy texture to the sandwich.

How to Make Cheesy Garlic Bread Shrimp Grilled Cheese

Step 1: Prepare Garlic Infused Bread

Warm your oven to 375F. Blend soft butter with fresh garlic, crumbled dried herbs, and a pinch of salt. Generously spread this aromatic mixture across French bread surfaces. Bake bread for 10-12 minutes until edges transform into crispy golden perfection.

Step 2: Season and Cook Succulent Shrimp

• Paprika
• Garlic powder
• Onion powder
• Salt
• Black pepper

Sauté shrimp 2-3 minutes per side until they turn pink and become translucent. Transfer cooked shrimp from pan.

Step 3: Build Magnificent Sandwich

• Cheese slices
• Shredded mozzarella
• Cooked shrimp

Crown with second garlic bread slice, butter-side facing upward.

Step 4: Grill to Melty Magnificence

Brush sandwich top with additional butter. Grill 2-3 minutes each side until bread reaches gorgeous golden brown and cheese melts luxuriously.

Step 5: Serve and Savor

Slice sandwich diagonally. Serve piping hot and enjoy this culinary masterpiece immediately.

Pro Tips for Cheesy Garlic Bread Shrimp Grilled Cheese

• Toast French bread with homemade garlic butter for extra flavor and crispiness before assembling the sandwich.
• Pat shrimp dry before seasoning to ensure perfect browning and prevent watery texture during cooking.
• Use medium-high heat when grilling the sandwich to achieve golden-brown exterior and perfectly melted cheese.
• Choose large or jumbo shrimp for better texture and more substantial protein in the grilled cheese sandwich.
• Allow sandwich to rest for 1-2 minutes after grilling to help cheese set and prevent burning your mouth.

Variations on Cheesy Garlic Bread Shrimp Grilled Cheese

• Spicy Cajun Fusion: Replace garlic bread with Cajun-seasoned bread. Add Cajun spice blend to shrimp for extra kick and swap mozzarella with pepper jack cheese.
• Mediterranean Style: Use ciabatta bread and season shrimp with oregano and lemon zest. Layer with feta cheese and sprinkle with chopped fresh basil before grilling.
• Smoky Southwestern: Incorporate chipotle powder into garlic butter. Use pepper jack cheese and add sliced avocado. Garnish with fresh cilantro after grilling.
• Creamy Herb Version: Mix cream cheese with chopped chives into the garlic butter. Select Swiss cheese and add fresh dill to the shrimp seasoning for an herbaceous profile.

Best Pairings for Cheesy Garlic Bread Shrimp Grilled Cheese

• Pair with Zesty White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio to complement the rich, garlic-infused shrimp and melted cheese, cutting through the sandwich's heaviness while enhancing seafood flavors.
• Create Bright Side Salad: Toss together a light arugula salad with lemon vinaigrette, cherry tomatoes, and fresh herbs to provide a refreshing contrast to the decadent grilled cheese, balancing the dish's richness.
• Match with Tangy Dipping Sauce: Whip up a quick remoulade or garlic aioli using mayonnaise, chopped capers, lemon juice, and fresh herbs to add an extra layer of flavor that elevates the shrimp and cheese combination.

Storage Tips for Cheesy Garlic Bread Shrimp Grilled Cheese

• Store leftover sandwich in an airtight container for up to 2 days in the refrigerator. Wrap individually in plastic wrap or aluminum foil to maintain freshness and prevent soggy bread.
• Preheat oven to 350F. Place sandwich on a baking sheet and warm for 5-7 minutes until cheese melts and bread crisps. Cover with foil to prevent over-browning.
• Warm sandwich in a lightly greased skillet over medium-low heat for 2-3 minutes per side. Press gently with a spatula to restore crispy texture and ensure even heating.
• Heat sandwich for 30-45 seconds on a microwave-safe plate.

FAQs on Cheesy Garlic Bread Shrimp Grilled Cheese

• What makes the shrimp perfectly cooked?

The secret is cooking them for 2-3 minutes per side over medium heat until they turn pink and opaque, which prevents overcooking and keeps them tender and juicy.

• Can I use frozen shrimp for this recipe?

Yes, just thaw them completely and pat dry with paper towels before seasoning to ensure they sear properly and don’t release excess water during cooking.

• How do I know when the garlic bread is ready?

Look for golden and crispy edges after baking for 10-12 minutes at 375F, which indicates the bread is perfectly toasted and infused with garlic flavor.

• What type of cheese works best for this grilled cheese?

A combination of sliced cheese and shredded mozzarella creates the perfect melty texture and rich, gooey cheese pull when grilled.

Cheesy Garlic Bread Shrimp Grilled Cheese Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 21 reviews

• Total Time: 30-35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Mouthwatering Cheesy Garlic Bread Shrimp Grilled Cheese combines oceanic richness with comforting classic sandwich traditions. Crispy, golden-brown exterior meets succulent shrimp and melted cheese, delivering an irresistible lunch experience you’ll savor with pure culinary delight.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 loaf French bread
• 1/2 pound (0.5 lb) large shrimp, peeled and deveined
• 8 slices cheese (cheddar, mozzarella, or Swiss)
• 1 cup shredded mozzarella cheese

Seasoning and Spices:

• 4 tablespoons unsalted butter
• 3 cloves garlic
• 1 tablespoon olive oil
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• 1/2 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt

Additional Ingredients:

• Salt and pepper to taste
• Butter for grilling

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the aromatic garlic butter by blending softened butter with finely minced garlic, dried parsley, dried basil, and a pinch of salt.
2. Generously spread the garlic butter mixture across both interior surfaces of the French bread, ensuring complete and even coverage.
3. Arrange the bread on a baking sheet and toast at 375F (190C) for 10-12 minutes until edges transform into a crispy golden hue.
4. Meanwhile, season raw shrimp with paprika, garlic powder, onion powder, salt, and pepper for enhanced flavor profile.
5. Sauté the seasoned shrimp in olive oil over medium heat, cooking 2-3 minutes per side until they turn pink and develop a translucent appearance.
6. Position one slice of garlic bread, buttered side facing down, in a preheated skillet over medium heat.
7. Layer cheese slices and sprinkle mozzarella across the bread, creating a rich, melty foundation.
8. Carefully arrange the cooked shrimp atop the cheese layer, ensuring even distribution.
9. Crown the sandwich with the second garlic bread slice, buttered side facing upward.
10. Grill the sandwich for 2-3 minutes on each side, achieving a golden-brown exterior and thoroughly melted cheese.
11. Slice diagonally and serve immediately while warm and crispy.

Notes

• Enhance bread crispiness by toasting both sides before assembling the sandwich for extra crunch.
• Select medium-sized shrimp for optimal texture and even cooking throughout the grilled cheese.
• Use high-quality sharp cheddar or gruyère cheese to elevate the sandwich’s rich, complex flavor profile.
• For gluten-free adaptation, replace French bread with gluten-free alternative or cauliflower bread slices.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 519 kcal
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 36 g
• Saturated Fat: 17 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 1.5 g
• Protein: 31 g
• Cholesterol: 115 mg