Cherry Almond Amish Sugar Cookies Recipe: Sweet Country Charm

Sweet memories flood back whenever I whip up these delightful cherry almond Amish sugar cookies that remind me of grandma’s kitchen.

Soft, buttery notes dance with bright fruit and nutty undertones in every single bite.

Childhood comfort meets sophisticated flavor in this treasured family recipe.

Crisp edges give way to a tender center that melts softly on your tongue.

Baking these cookies feels like wrapping yourself in a warm, nostalgic embrace.

Simple ingredients come together to create something magical and irresistible.

You won’t be able to stop at just one of these delectable treats.

FAQs About Cherry Almond Amish Sugar Cookies

• What is the origin of these cookies?

These cookies are inspired by traditional Amish baking, known for simple, delicious recipes that focus on high-quality ingredients and classic techniques.

• Can I use frozen cherries instead of fresh?

Yes, you can use frozen cherries. Just make sure to thaw and pat them dry completely to prevent excess moisture in the cookie dough.

• How do I know when the cookies are perfectly baked?

Look for lightly golden edges and a set center. The cookies should be soft but not raw in the middle when you remove them from the oven.

• Is almond extract necessary for the recipe?

While almond extract adds a wonderful flavor, you can omit it if you don’t have it or prefer a different taste profile. The cookies will still be delicious with just vanilla extract.

Why Cherry Almond Amish Sugar Cookies Are So Special

• Delight in Simplicity: These cookies require minimal ingredients and basic baking skills, making them perfect for novice and experienced bakers alike.
• Burst with Flavor: The combination of sweet cherries and nutty almonds creates a delightful taste sensation that elevates the classic sugar cookie.
• Perfect for Sharing: Ideal for potlucks, family gatherings, or casual get-togethers, these cookies bring a homemade touch that everyone will love.
• Quick and Satisfying: With just a few simple steps, you can prepare these delectable treats in no time, satisfying your sweet tooth without extensive kitchen time.

Ingredients For Cherry Almond Amish Sugar Cookies

• Flour: A core ingredient that provides structure and texture to the cookies.
• Sugar: Adds sweetness and helps create a soft, tender cookie.
• Butter: Contributes rich flavor and helps create a soft, tender cookie.
• Egg: Binds the ingredients together and adds moisture.

• Vanilla Extract, Almond Extract: Provides delightful aromatic flavors to the cookies.
• Cherries: Adds bursts of fruity sweetness throughout the cookie.
• Almonds: Introduces a nutty crunch and complementary flavor.

• Baking Soda, Baking Powder: Helps the cookies rise and become light and fluffy.
• Coarse Sugar: Optional topping that adds a sparkling, sweet crunch to the cookie surface.

How To Make Cherry Almond Amish Sugar Cookies

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350°F. Grab a baking sheet and drape it with parchment paper for easy cookie removal.

Step 2: Mix Dry Ingredients

• Flour
• Baking soda
• Baking powder

Blend these ingredients until they’re perfectly combined and set aside.

Step 3: Create Creamy Base

In a large mixing bowl, beat butter and sugar together until they transform into a light, fluffy cloud. Crack in the egg and splash in vanilla and almond extracts. Mix until everything looks smooth and dreamy.

Step 4: Combine Wet and Dry Mixtures

• Chopped cherries
• Chopped almonds

Gently fold these delightful add-ins throughout the dough.

Step 5: Shape Cookie Mounds

Scoop dollops of dough onto the prepared baking sheet, leaving about an inch between each cookie. Use the back of a spoon to gently flatten each mound. Sprinkle with coarse sugar for extra sparkle if you’re feeling fancy.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 10-12 minutes. Look for edges that turn a beautiful light golden color. Once done, let the cookies hang out on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Pro Tips For Baking Perfect Cherry Almond Amish Sugar Cookies

• Swap dried cherries for fresh ones to intensify the fruity flavor and add vibrant color to your cookies.
• Toast almonds before adding to enhance their nutty aroma and provide a deeper, more complex taste profile.
• Use room temperature ingredients to ensure smooth mixing and consistent cookie texture.
• Check cookies early to prevent over-browning, as ovens vary in temperature and baking performance.
• Experiment with different extracts like vanilla bean or coconut to create unique flavor variations.

Variations To Try With Cherry Almond Amish Sugar Cookies

• Citrus Burst: Replace almond extract with lemon or orange zest, swap cherries for dried cranberries, and add white chocolate chips for a bright, tangy cookie.
• Chocolate Cherry Classic: Mix in cocoa powder to the dry ingredients, use dark chocolate chunks instead of almonds, and drizzle melted chocolate over cooled cookies.
• Spiced Autumn Version: Add ground cinnamon and nutmeg to the dry ingredients, use dried apple pieces instead of cherries, and top with a maple glaze.
• Tropical Paradise: Incorporate shredded coconut into the dough, replace almonds with macadamia nuts, and add a small amount of rum extract for depth.

Pairing Suggestions For Cherry Almond Amish Sugar Cookies

• Pair Sweet Cherry Delight: Complement these cookies with a chilled glass of cherry-infused rosé, which echoes the fruity undertones and adds a sophisticated touch.
• Brew Almond Coffee Companion: Serve alongside a rich, smooth almond latte that enhances the nutty flavor profile and provides a warm, comforting contrast.
• Create Dessert Wine Harmony: Match with a light moscato or sweet dessert wine, bringing out the subtle sweetness and creating a delightful after-dinner experience.
• Craft Creamy Milk Pairing: Enjoy with cold, whole milk or a vanilla-based milkshake that balances the cookie's texture and highlights its delicate almond-cherry notes.

How To Store Cherry Almond Amish Sugar Cookies

• Store cookies in an airtight container with wax paper between layers for up to 5 days. Keep them in the coldest part of the refrigerator to maintain freshness.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Cookies will stay delicious for 2-3 months when frozen properly.
• Place cookies in a sealed container with a piece of bread to keep them soft. Consume within 3 days for best taste and texture.
• Warm cookies gently in the microwave for 10-15 seconds or in a preheated oven at 300F for 3-4 minutes to restore their just-baked warmth and crispness.

Cherry Almond Amish Sugar Cookies Recipe

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4.8 from 19 reviews

• Total Time: 25-27 minutes
• Yield: 24 1x

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Description

Sweet, crumbly Cherry Almond Amish Sugar Cookies promise pure comfort from traditional Pennsylvania kitchens. Rich almond notes and tart cherry hints create an irresistible blend you’ll crave with afternoon tea or midnight snacks.

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Ingredients

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Main Ingredients:

• 1 cup unsalted butter, softened
• 1 12 cups granulated sugar
• 1 egg

Flour and Leavening Agents:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder

Flavor and Garnish Ingredients:

• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup chopped dried cherries
• 1/2 cup sliced almonds, toasted
• 1/2 cup coarse sugar (optional, for topping)

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Instructions

1. Prepare the oven to 350F (175C) and line a baking sheet with parchment paper, ensuring an even surface for cookie placement.
2. Combine flour, baking soda, and baking powder in a medium bowl, whisking thoroughly to distribute ingredients evenly.
3. Using a large bowl, cream butter and sugar until the mixture becomes airy and pale, creating a smooth base for the cookie dough.
4. Incorporate egg, vanilla extract, and almond extract into the butter mixture, blending until the ingredients are fully integrated.
5. Slowly fold the dry ingredients into the wet ingredients, mixing gently to prevent overworking the dough and maintain a tender texture.
6. Gently fold chopped cherries and almonds into the cookie dough, distributing them evenly throughout the mixture.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them approximately 1 inch apart to allow for spreading during baking.
8. Lightly flatten each cookie with the back of a spoon and optionally sprinkle with coarse sugar for added texture and sweetness.
9. Bake for 10-12 minutes, watching for lightly golden edges as an indication of doneness.
10. Remove from oven and let cookies rest on the baking sheet for a few minutes to stabilize, then transfer to a wire rack for complete cooling.

Notes

• Enhance the almond flavor by toasting almonds before chopping, which releases their rich, nutty essence and adds a deeper complexity to the cookies.
• Replace fresh cherries with dried cherries for a more concentrated sweet-tart burst and easier mixing without adding extra moisture to the dough.
• Adjust the texture by chilling the dough for 30 minutes before baking, which helps prevent spreading and creates a more compact, tender cookie.
• Make the recipe gluten-free by substituting the all-purpose flour with a 1:1 gluten-free baking blend, ensuring those with dietary restrictions can enjoy these delightful treats.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 146 kcal
• Sugar: 9 g
• Sodium: 55 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg