Zesty Chicken and Avocado Enchiladas in Creamy Avocado Sauce Recipe

Crispy tortillas wrapped around tender chicken and avocado enchiladas create a mouthwatering Mexican-inspired meal that will surprise you.

Melted cheese and smooth avocado sauce promise incredible flavor in every single bite.

Our simple recipe combines fresh ingredients with minimal kitchen effort.

Weeknight dinners can become extraordinary with these delightful enchiladas packed with protein and creamy textures.

Home cooks searching for quick yet impressive dishes will appreciate this streamlined approach.

Jalapeños and cilantro add optional zest for those wanting an extra flavor kick.

You won’t believe how easily these enchiladas come together in less than thirty minutes.

What Makes Chicken And Avocado Enchiladas In Creamy Avocado Sauce Special

• Boost Flavor Profile: Packed with zesty ingredients like cilantro, cumin, and salsa, these enchiladas deliver a punch of southwestern taste that will excite your taste buds.
• Customize with Ease: Swap chicken for other proteins like shredded beef or turkey, and adjust spice levels to match your family's preferences, making it a versatile meal option.
• Quick Family Dinner Solution: Requires minimal prep work and can be assembled quickly, perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.
• Nutritious One-Dish Wonder: Combines protein from chicken, healthy fats from avocado, and calcium from cheese, providing a balanced meal that feels indulgent yet nutritious.

Ingredients Needed For Chicken And Avocado Enchiladas In Creamy Avocado Sauce

• Chicken: Tender protein that serves as the primary filling for the enchiladas.
• Tortillas: Soft corn or flour wraps that hold the chicken mixture and form the base of the enchiladas.
• Avocado: Creamy fruit that adds richness and flavor to both the filling and sauce.

• Onion, Cilantro: Fresh herbs and vegetables that provide additional flavor and texture to the chicken mixture.
• Garlic Powder, Cumin, Salt, Black Pepper: Spices that enhance the overall taste of the chicken filling.

• Cheese: Melty dairy component that creates a rich and gooey topping for the enchiladas.
• Sour Cream, Milk, Salsa: Creamy and tangy ingredients that combine to create a smooth, flavorful sauce for covering the enchiladas.

How To Cook Chicken And Avocado Enchiladas In Creamy Avocado Sauce

Step 1: Warm Up the Cooking Station

Flip on your oven and set the temperature to a cozy 350 degrees Fahrenheit (175 degrees Celsius) to create the perfect baking environment.

Step 2: Craft the Flavor-Packed Filling

• Shredded chicken
• Creamy avocado chunks
• Finely chopped onion
• Fresh cilantro
• Garlic powder
• Ground cumin
• Salt
• Black pepper

Gently mix everything until the ingredients are beautifully combined and dancing together.

Step 3: Roll and Tuck the Enchiladas

Take soft tortillas and spoon a generous helping of the chicken-avocado mixture onto each one. Carefully roll them up like cozy blankets and place them seam-side down in a baking dish, creating a warm enchilada family.

Step 4: Whip Up the Dreamy Sauce

• Shredded cheese
• Sour cream
• Milk
• Zesty salsa

Pour this luxurious sauce all over the enchiladas, making sure every inch gets a delicious coating.

Step 5: Bake to Bubbly Perfection

Slide the baking dish into the preheated oven and let the magic happen. Bake for about 20 minutes until the cheese transforms into a bubbling, golden masterpiece.

Step 6: Serve and Savor

Pull out the enchiladas, let them cool for a moment, then serve hot. Get ready for a flavor explosion that’ll make taste buds dance with joy!

Best Tricks For Chicken And Avocado Enchiladas In Creamy Avocado Sauce

• Add extra flavor by using rotisserie chicken for a quick and easy preparation.
• Swap corn tortillas with gluten-free alternatives for those with dietary restrictions.
• Reduce fat content by using Greek yogurt instead of sour cream in the sauce.
• Enhance nutrition by adding diced bell peppers or spinach to the chicken mixture.
• Keep enchiladas moist by covering the baking dish with foil during the first 15 minutes of baking.

Unique Versions Of Chicken And Avocado Enchiladas In Creamy Avocado Sauce

• Green Chile Chicken Enchiladas: Replace salsa with roasted green chiles for a smoky, spicy southwestern flavor profile. Add diced green chiles into chicken mixture for extra heat and complexity.
• Spinach and Chicken Enchiladas: Incorporate chopped fresh spinach into the chicken filling for added nutrition and vibrant green color. Mix spinach with chicken and reduce onion quantity to balance flavors.
• Vegetarian Black Bean Enchiladas: Substitute chicken with black beans and add roasted corn kernels. Keep the creamy avocado sauce and cheese for rich, protein-packed vegetarian version.
• Shredded Beef Enchiladas: Use slow-cooked, tender shredded beef instead of chicken. Season beef with similar spices and maintain the creamy avocado sauce for a hearty Mexican-inspired meal.

Pairing Ideas For Chicken And Avocado Enchiladas In Creamy Avocado Sauce

• Pair with Zesty Citrus Margarita: Brighten the creamy enchiladas with a tangy margarita featuring fresh lime juice, tequila, and a touch of orange liqueur to cut through the richness.
• Complement with Fresh Mexican Slaw: Create a crisp, light coleslaw with shredded cabbage, cilantro, jalapeños, and a lime-based dressing to add refreshing crunch and balance the creamy enchiladas.
• Match with Cool Cucumber Salad: Prepare a light cucumber salad with red onions, fresh dill, and a light vinaigrette to provide a cool, refreshing contrast to the warm, cheesy enchiladas.

How To Store Chicken And Avocado Enchiladas In Creamy Avocado Sauce

• Store leftover enchiladas in an airtight container for up to 3-4 days. Carefully wrap each enchilada individually with plastic wrap before placing in the container to maintain freshness.
• Place cooled enchiladas in a freezer-safe dish, cover tightly with aluminum foil, and freeze for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Warm individual enchiladas on a microwave-safe plate for 1-2 minutes, covering with a damp paper towel to prevent drying out. Add a splash of extra salsa or sour cream to restore moisture.

Common Questions About Chicken And Avocado Enchiladas In Creamy Avocado Sauce

• How do I choose the best avocados for this recipe?

Look for avocados that are slightly soft when gently squeezed but not mushy. They should have a dark green to almost black color and yield to light pressure without feeling too soft or bruised.

• Can I use rotisserie chicken instead of cooking chicken from scratch?

Absolutely! Shredded rotisserie chicken works perfectly and saves time. Just make sure to remove the skin and shred the meat before mixing with other ingredients.

• Is this recipe spicy?

The recipe as written is mild. If you want more heat, add diced jalapeños to the chicken mixture or use a spicier salsa when preparing the cream sauce.

Chicken and Avocado Enchiladas in Creamy Avocado Sauce Recipe

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4.7 from 32 reviews

• Total Time: 35 minutes
• Yield: 10 1x

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Description

Savory chicken and avocado enchiladas dance with rich, creamy flavors straight from Mexican kitchens. Melted cheese and smooth avocado sauce create an irresistible meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups shredded cooked chicken
• 10 small flour tortillas
• 1 cup shredded cheese
• 1 avocado, diced

Seasonings and Spices:

• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Additional Ingredients:

• 1/2 cup diced onion
• 1/4 cup chopped cilantro
• 1/2 cup sour cream
• 1/4 cup milk
• 1/4 cup salsa

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Instructions

1. Prepare the oven at 350F (175C) to ensure optimal heating for the enchiladas.
2. Craft a flavorful filling by thoroughly blending shredded chicken with diced avocado, minced onion, chopped cilantro, and aromatic spices like garlic powder, cumin, salt, and black pepper.
3. Lay out tortillas and carefully distribute the chicken-avocado mixture, creating even portions across each wrap.
4. Expertly roll each tortilla around the filling, positioning them seam-side down in a prepared baking dish to prevent unraveling.
5. Whisk together a luxurious sauce combining creamy cheese, tangy sour cream, smooth milk, and zesty salsa until well incorporated.
6. Generously drench the rolled enchiladas with the prepared sauce, ensuring complete coverage for maximum flavor infusion.
7. Transfer the baking dish to the preheated oven and bake for approximately 20 minutes, watching for the cheese to melt and develop a golden, bubbly surface.
8. Remove from oven and allow to rest briefly before serving, letting the flavors meld and settle for a perfect dining experience.
9. Garnish with additional fresh cilantro or sliced avocado if desired, and serve immediately while piping hot.

Notes

• Customize the filling by swapping chicken with black beans or tofu for a vegetarian version that keeps protein high.
• Reduce dairy content by using Greek yogurt instead of sour cream and selecting low-fat cheese options for healthier enchiladas.
• Toast tortillas briefly before filling to enhance their flavor and prevent soggy texture during baking, ensuring crisp edges and better structural integrity.
• Prep ingredients ahead of time and store separately to create quick weeknight meals, allowing the filling and sauce to be refrigerated up to 24 hours before assembling.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 10
• Calories: 320 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 50 mg