Cozy Chicken Pot Pie Pasta Recipe: Homestyle Comfort in a Bowl

Comfort meets creativity in this delightful chicken pot pie pasta that blends two classic favorites into one irresistible dish.

Creamy sauce and tender chicken chunks nestle between perfectly cooked pasta shells.

Hearty vegetables add vibrant color and unexpected crunch to every forkful.

Weeknight dinners just got a serious upgrade with this crowd-pleasing recipe.

Home cooks can whip up this one-pot wonder in under an hour.

Families will devour this comforting meal that brings together the best of homestyle cooking and quick-fix convenience.

You won’t be able to resist diving into this delectable mashup of beloved comfort foods.

Suggested Pairings for Chicken Pot Pie Pasta

• Boost Hearty Comfort: Pair this creamy chicken pot pie pasta with a crisp, light green salad tossed in a tangy vinaigrette to balance the rich, cheesy flavors.
• Elevate Beverage Choice: Select a chilled, unoaked chardonnay or a crisp pilsner beer to cut through the dish's creamy texture and complement its savory profile.
• Enhance Side Crunch: Serve with buttery, toasted garlic bread or flaky biscuits to add a delightful textural contrast and soak up the delicious sauce.
• Complete Meal Experience: Add a simple dessert like apple crisp or lemon bars to round out the meal with a sweet finish that echoes the comfort food theme.

Proper Storage for Chicken Pot Pie Pasta

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cool the pasta completely before sealing to prevent moisture buildup.
• Transfer to a freezer-safe container and freeze for up to 2 months. Wrap tightly with plastic wrap or aluminum foil to prevent freezer burn.
• Place portions in a microwave-safe dish, add a splash of chicken broth to prevent dryness, and heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Warm in a skillet over medium-low heat, adding a little chicken broth to restore moisture and prevent sticking. Stir gently to distribute heat evenly and maintain pasta's texture.

Common Questions About Chicken Pot Pie Pasta

• Can I use frozen vegetables instead of fresh ones?

Yes, you can easily substitute fresh vegetables with a frozen mixed vegetable blend. Just ensure they are thawed and drained before adding to the skillet.

• Is this recipe good for meal prep?

Absolutely! This chicken pot pie pasta can be prepared in advance and stored in the refrigerator for 3-4 days. Reheat in the microwave or on the stovetop when ready to eat.

• What type of pasta works best for this recipe?

Short pasta shapes like rotini, penne, or shells work perfectly. They help catch the creamy sauce and vegetables more effectively than long noodles.

Why Chicken Pot Pie Pasta Stands Out

• Simplify Comfort Food: Transform the classic chicken pot pie into a speedy pasta dish that delivers all the cozy flavors without the complicated crust-making process.
• Speed into Satisfaction: Prepare a hearty meal in minutes with minimal cooking steps, perfect for busy weeknights when hunger strikes and time is short.
• Family-Friendly Fusion: Combine kid-approved pasta with familiar chicken pot pie ingredients, creating a crowd-pleasing dinner that appeals to both children and adults with its creamy, cheesy goodness.
• One-Skillet Wonder: Minimize kitchen cleanup by cooking everything in a single pan, making this recipe a dream for home cooks who want delicious meals without mountains of dishes afterward.

Ingredients List for Chicken Pot Pie Pasta

• Pasta: A classic comfort food that serves as the base for this hearty dish.
• Cooked Chicken: Tender protein that adds substance and flavor to the recipe.
• Cream of Chicken Soup: Creamy sauce that provides a rich and smooth texture.

• Mixed Vegetables, Garlic Powder: Colorful vegetables and aromatic seasoning that enhance the overall taste and nutritional value.
• Salt, Pepper: Essential seasonings that balance and elevate the dish's flavor profile.

• Shredded Cheddar Cheese, Chicken Broth: Melty cheese that adds a sharp taste and broth that helps create a cohesive and moist mixture.

Cooking Instructions for Chicken Pot Pie Pasta

Step 1: Boil Pasta

Cook the pasta following the package directions. Once done, drain the pasta and set it aside in a separate bowl.

Step 2: Create Hearty Chicken Mixture

• Cooked chicken
• Cream of chicken soup
• Chicken broth
• Mixed vegetables
• Garlic powder
• Salt
• Pepper

Cook the mixture over medium heat, stirring occasionally until everything is heated through and well combined.

Step 3: Merge Pasta with Chicken Blend

Add the cooked pasta into the skillet with the chicken mixture. Gently toss everything together to ensure the pasta is evenly coated with the creamy sauce and vegetables.

Step 4: Melt Cheesy Topping

Sprinkle shredded cheddar cheese over the top of the pasta mixture. Cover the skillet with a lid and let the cheese melt completely, creating a gooey and delicious layer.

Step 5: Serve and Savor

Remove the skillet from heat and serve the chicken pot pie pasta immediately while it’s hot. The combination of creamy sauce, tender chicken, and melted cheese makes this dish a comforting and satisfying meal perfect for any night of the week.

Expert Advice for Chicken Pot Pie Pasta

• Swap frozen mixed vegetables for fresh seasonal produce to enhance flavor and nutrition.
• Use rotisserie chicken for a quick time-saving protein option that adds extra richness.
• Experiment with different cheese varieties like mozzarella or pepper jack for unique taste profiles.
• Create a gluten-free version by using gluten-free pasta and checking soup ingredients carefully.
• Store leftovers in an airtight container for up to 3 days, reheating gently to maintain pasta's texture.

Variations to Enhance Chicken Pot Pie Pasta

• Comfort Classic: Swap cheddar for creamy Gruyère cheese, adding rich nutty flavor to the pasta dish.
• Southwestern Spin: Mix in diced green chiles, replace mixed vegetables with corn and black beans, top with pepper jack cheese for a zesty kick.
• Mediterranean Makeover: Use rotisserie chicken, add sun-dried tomatoes, fresh basil, and crumble feta cheese for a Mediterranean-inspired version.
• Herb Garden Edition: Incorporate fresh thyme, rosemary, and parsley into the sauce, garnish with chopped chives and use a blend of Italian cheeses for depth.

Chicken Pot Pie Pasta Recipe

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4.7 from 35 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Comfort meets creativity in this chicken pot pie pasta that blends classic American casserole flavors with hearty pasta perfection. Creamy sauce, tender chicken, and flaky crust crumbles promise a delightful meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups chicken, shredded
• 1 cup frozen mixed vegetables
• 8 ounces (226 grams) penne pasta
• 1 cup shredded cheddar cheese

Sauce and Liquid Ingredients:

• 1 can cream of chicken soup
• 1 cup chicken broth

Seasoning Ingredients:

• 1 teaspoon garlic powder
• Salt to taste
• Pepper to taste

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Instructions

1. Boil pasta in salted water for 8-10 minutes until al dente, then thoroughly drain and reserve.
2. Sauté cooked chicken in a large skillet with mixed vegetables, creating a savory blend that develops rich flavor profiles.
3. Pour cream of chicken soup and chicken broth into the skillet, stirring to create a smooth, creamy base that coats the ingredients evenly.
4. Incorporate garlic powder, salt, and pepper to enhance the overall seasoning and depth of taste.
5. Gently fold reserved pasta into the skillet, ensuring each piece is generously coated with the creamy sauce and vegetable mixture.
6. Sprinkle shredded cheddar cheese across the top of the pasta, then cover with a lid and let simmer on low heat for 2-3 minutes until cheese melts completely.
7. Remove from heat and let stand for 1 minute to allow flavors to meld together before serving piping hot.

Notes

• Swap out regular pasta for whole wheat or gluten-free options to accommodate dietary restrictions and add extra nutrition.
• Add a sprinkle of crispy breadcrumbs or crushed crackers on top for a delightful crunchy texture that mimics traditional pot pie crust.
• For a lighter version, use Greek yogurt instead of cream of chicken soup and reduce the cheese quantity to cut down on calories while maintaining creamy flavor.
• Boost vegetable content by adding extra frozen mixed vegetables or incorporating chopped spinach for increased nutrient density and vibrant color.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 470 kcal
• Sugar: 3 g
• Sodium: 920 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 33 g
• Cholesterol: 75 mg