Cozy Chicken with Creamy Gravy over Mashed Potatoes Recipe

Hearty chicken with creamy gravy creates a comforting meal that whispers warmth and satisfaction.

Comfort food doesn’t get more classic than this delightful combination.

Simple ingredients transform into something magical on your plate.

Rich, velvety sauce cascades over tender chicken pieces, promising pure indulgence.

Fluffy mashed potatoes provide the perfect creamy canvas for this mouthwatering dish.

Layers of flavor await you in each carefully crafted bite.

A single forkful will convince you this recipe belongs in your weeknight dinner rotation.

Ingredients for Chicken with Creamy Gravy over Mashed Potatoes

• Chicken Breasts: A lean and tender cut of meat that serves as the primary protein in this comforting dish.

• Olive Oil, Butter: Provide rich flavor and help create a golden-brown exterior on the chicken.

• Flour: Helps to create a smooth and thick gravy by absorbing liquid and preventing lumps.
• Chicken Broth: Adds depth of flavor and provides the liquid base for the creamy gravy.
• Heavy Cream: Contributes to the luxurious and velvety texture of the gravy.

How to Cook Chicken with Creamy Gravy over Mashed Potatoes

Step 1: Prep the Protein

Grab chicken breasts and pat them dry with paper towels. Season generously with salt and pepper on both sides. This helps create a beautiful golden crust and adds fantastic flavor.

Step 2: Create Golden Perfection

Heat a skillet with olive oil and butter over medium heat. Carefully place chicken breasts into the hot pan. Cook until each side turns a gorgeous golden brown, which takes about 5 minutes per side. The goal is a crispy exterior and tender interior. Once done, transfer chicken to a clean plate.

Step 3: Craft the Silky Gravy Base

In the same skillet with delicious pan drippings, sprinkle flour and whisk constantly. This creates a roux that will thicken your gravy beautifully. Cook for one minute to remove the raw flour taste.

Step 4: Transform Into Creamy Gravy

• Chicken broth
• Heavy cream

Whisk continuously to prevent lumps. Allow the mixture to simmer and thicken, which takes 3-5 minutes. The gravy will become smooth and luxurious.

Step 5: Final Simmering

Return chicken to the skillet, nestling the pieces into the creamy gravy. Let everything simmer together for 10 minutes, ensuring chicken is fully cooked and absorbs those incredible flavors.

Step 6: Serve and Enjoy

Plate mashed potatoes and top with the succulent chicken and dreamy gravy. Garnish with fresh chopped parsley if desired for a pop of color and freshness.

Pro Tips for Perfect Chicken with Creamy Gravy and Potatoes

• Choose chicken breasts of similar size to ensure even cooking and consistent doneness.
• Pat chicken dry before seasoning to help achieve a golden-brown crust and prevent steaming.
• Use a meat thermometer to check internal chicken temperature reaches 165°F for safe consumption.
• Add fresh herbs like thyme or rosemary to the gravy for extra depth and aromatic flavor.
• For a lighter version, substitute heavy cream with half-and-half or whole milk to reduce calories.

Tasty Variations for Chicken with Creamy Gravy over Potatoes

• Herbed Chicken Delight: Replace half the chicken broth with white wine for a sophisticated flavor profile. Add fresh thyme and rosemary to the gravy for an aromatic boost.
• Spicy Southern Comfort: Mix cajun seasoning into the flour before coating the chicken. Create a pepper jack cheese-infused gravy by stirring shredded cheese into the sauce.
• Mediterranean Chicken Fusion: Incorporate sun-dried tomatoes and crumbled feta cheese into the gravy. Sprinkle kalamata olives on top for an authentic Mediterranean touch.
• Mushroom Lovers' Version: Sauté sliced cremini or shiitake mushrooms in the skillet before adding flour. Blend mushroom stock with chicken broth for an earthy, rich gravy that complements the creamy sauce.

Best Pairings for Chicken with Creamy Gravy over Mashed Potatoes

• Elevate Wine Pairing: Select a crisp chardonnay with buttery notes that complement the creamy gravy's richness, cutting through the dish's heaviness while enhancing its subtle flavors.
• Hearty Beer Match: Choose a smooth amber ale or wheat beer with malty undertones that balance the chicken's savory profile and stand up to the creamy sauce's texture.
• Refreshing Side Drink: Prepare a tangy apple cider spritzer with fresh lemon zest, which provides a bright counterpoint to the rich, velvety gravy and adds a clean palate-cleansing effect.
• Classic Herb Garnish: Sprinkle fresh chopped parsley or chives over the dish to introduce a subtle green freshness that lifts the entire meal's flavor complexity and visual appeal.

How to Store Chicken with Creamy Gravy over Mashed Potatoes

• Store leftover chicken and gravy in an airtight container within 2 hours of cooking. Properly sealed, it stays fresh in the refrigerator for 3-4 days.
• Carefully transfer chicken and gravy to a freezer-safe container, removing excess air. Freeze for up to 2 months, maintaining best quality and flavor.
• Place chicken and gravy in a microwave-safe dish, cover with a damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Gently warm chicken and gravy in a skillet over low heat, adding a splash of chicken broth to prevent drying. Stir occasionally until heated thoroughly, approximately 5-7 minutes.

FAQs About Chicken with Creamy Gravy over Mashed Potatoes

• Can I use a different type of meat for this recipe?

Yes, you can substitute chicken with pork chops or turkey breasts. Just ensure the meat is cooked to the proper internal temperature.

• Is it necessary to use heavy cream in the gravy?

While heavy cream adds richness, you can use half-and-half or whole milk as a lighter alternative. The gravy will be slightly less thick but still delicious.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) at the thickest part of the chicken breast.

• Can I make this recipe gluten-free?

Yes, replace regular flour with cornstarch or a gluten-free flour blend to thicken the gravy. Ensure all other ingredients are also gluten-free.

Why Chicken with Creamy Gravy over Mashed Potatoes Wows

• Savor Comfort Classics: This dish brings together tender chicken and rich, velvety gravy that wraps you in warm, homestyle goodness perfect for satisfying serious comfort food cravings.
• Minimize Kitchen Stress: With just one skillet and simple ingredients, home cooks can create a restaurant-quality meal without complicated techniques or extensive prep work.
• Quick Weeknight Winner: Requiring minimal ingredients and cooking in under 30 minutes, this recipe rescues busy families needing a delicious dinner that doesn't compromise on flavor or nutrition.
• Crowd-Pleasing Performance: Guaranteed to make everyone at the table happy, this universally appealing meal works beautifully for family dinners, casual gatherings, or when you want something reliable and delectable.

Chicken with Creamy Gravy over Mashed Potatoes Recipe

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4.8 from 19 reviews

• Total Time: 24-26 minutes
• Yield: 4 1x

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Description

Succulent chicken with creamy gravy nestles perfectly over pillowy mashed potatoes, creating a comfort classic that warms hearts and satisfies hunger. Hearty ingredients blend seamlessly, promising a delightful meal you’ll savor with each comforting bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless chicken breasts

Cooking Fats and Thickeners:

• 1 tablespoon (15 ml) olive oil
• 2 tablespoons (30 g) butter
• 1/4 cup (30 g) all-purpose flour

Liquid and Creamy Components:

• 2 cups (480 ml) chicken broth
• 1/2 cup (120 ml) heavy cream

Serving Base:

• 4 cups (960 ml) prepared mashed potatoes

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Instructions

1. Warm olive oil and butter in a skillet over medium heat until shimmering, creating a golden sear on chicken breasts for 5 minutes per side. Transfer chicken to a separate plate.
2. Dust the same skillet with flour, whisking vigorously to create a smooth base and eliminate raw flour taste, cooking for approximately 60 seconds.
3. Gradually stream chicken broth into the skillet, stirring continuously to prevent lumps, and allow the mixture to gently bubble and thicken.
4. Pour heavy cream into the simmering liquid, creating a luxurious, velvety sauce. Continue cooking for 3-4 minutes until gravy reaches a rich, coating consistency.
5. Carefully nestle seared chicken back into the creamy gravy, reducing heat to low and allowing the meat to finish cooking through, approximately 8-10 minutes.
6. Plate the tender chicken atop a cloud of fluffy mashed potatoes, generously draping the silky gravy over the entire dish for maximum flavor absorption.

Notes

• Opt for boneless, skinless chicken breasts pounded to an even thickness to ensure consistent cooking and prevent dry edges.
• Create a golden-brown crust by patting chicken dry before cooking and using a hot skillet with a mix of butter and olive oil for enhanced flavor and perfect searing.
• Prevent lumpy gravy by whisking flour thoroughly and adding liquid gradually while constantly stirring to achieve a smooth, silky texture.
• Transform this dish into a gluten-free version by substituting all-purpose flour with cornstarch or gluten-free flour blend, maintaining the same creamy consistency.

• Prep Time: 0 minutes
• Cook Time: 24-26 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 525 kcal
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 33 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 125 mg