Easy Chocolate Chip Banana Bread Cookies Recipe That Kids Adore

These irresistible chocolate chip banana bread cookies blend two beloved treats into one incredible nibble.

Soft banana-infused dough carries deep comfort from your favorite quick bread.

Chocolate chunks melt perfectly within each tender morsel.

Ripe bananas guarantee maximum sweetness and moisture for every batch.

Pantry staples come together quickly with minimal kitchen effort.

Home bakers will adore how simple yet spectacular these cookies turn out.

Rush to your mixer and start creating deliciousness!

Why Chocolate Chip Banana Bread Cookies Recipe Are a Crowd Pleaser

• Capture Banana Bread Magic: Transform classic banana bread into delightful cookies that blend familiar comfort with exciting new textures.
• Stress-Free Baking Adventure: Simple ingredients and straightforward steps make this recipe perfect for bakers of all skill levels, from beginners to seasoned pros.
• Nostalgic Flavor Explosion: Enjoy the beloved taste of banana bread in a convenient, portable cookie format that brings childhood memories to life with every bite.
• Crowd-Pleasing Versatility: Perfect for potlucks, family gatherings, or a sweet treat to brighten up any day, these cookies appeal to chocolate and banana lovers alike.

Ingredients for Chocolate Chip Banana Bread Cookies Recipe

• Butter: A rich, melted ingredient that adds moisture and helps create a soft texture.
• Brown Sugar: Provides a deep, caramel-like sweetness and helps keep the cookies moist.
• Banana: Adds natural sweetness and contributes to the soft, chewy texture of the cookies.
• Egg Yolk: Helps bind the ingredients and adds richness to the cookie dough.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.

• Flour: The main structural component that gives the cookies their shape and texture.
• Salt: Balances the sweetness and enhances the overall flavor profile.
• Baking Soda: Helps the cookies rise and creates a soft, tender crumb.
• Cinnamon: Adds a warm, complementary spice that pairs well with banana and chocolate.

• Chocolate Chips, Walnuts: Add delightful texture, crunch, and extra flavor to the cookies.

Instructions for Chocolate Chip Banana Bread Cookies Recipe

Step 1: Whip Up the Base

Grab a spacious mixing bowl and combine the cooled, melted butter with brown sugar. Blend them until they create a smooth, creamy mixture. Fold in the mashed banana, ensuring every bit is perfectly integrated. Add the egg yolk and vanilla extract, mixing until everything looks beautifully combined.

Step 2: Combine Dry Elements

Sprinkle in the salt, baking soda, and cinnamon. Stir thoroughly to distribute evenly. Gently fold in the flour until the dough transforms into a silky-smooth consistency. Add the chocolate chips and walnuts, distributing them throughout the dough. Cover the bowl and let the dough chill in the refrigerator for 1 hour to develop those irresistible chewy vibes.

Step 3: Prepare the Oven

Fire up the oven to 350°F. Cover two large cookie sheets with parchment paper, creating the perfect landing spot for your delicious cookies.

Step 4: Shape and Bake the Cookies

Scoop out the dough using a cookie scoop, creating uniform balls on the prepared baking sheets. Leave about 2 inches between each cookie to give them room to spread. For chocolate lovers, press a few extra chocolate chips on top of each dough ball. Slide the sheets into the oven and bake for 10-12 minutes. Look for golden edges and centers that are slightly soft. Let the cookies rest on the baking sheets for a couple of minutes, then transfer to a wire rack to cool completely.

Pro Tips for Chocolate Chip Banana Bread Cookies Recipe

• Chill the Dough: Refrigerate the cookie dough for an hour to develop rich flavors and prevent spreading during baking.
• Boost Banana Flavor: Use overripe, very dark bananas for maximum sweetness and intense banana taste in your cookies.
• Control Chocolate Distribution: Gently fold chocolate chips into the dough and strategically place extra chips on top for a picture-perfect chocolate presentation.
• Measure Precisely: Use a cookie scoop for uniform cookie sizes, ensuring even baking and consistent texture across all cookies.
• Store Smart: Keep cookies in an airtight container at room temperature for up to 5 days to maintain their soft, chewy texture.

Variation Ideas for Chocolate Chip Banana Bread Cookies Recipe

• Gluten-Free Banana Chip Cookies: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version that maintains the same soft texture and rich flavor.
• Vegan Banana Chocolate Cookies: Swap egg yolk with flax egg, use dairy-free butter alternative, and choose vegan chocolate chips to create a plant-based treat that's equally delicious.
• Nutless Banana Chocolate Chip Cookies: Eliminate walnuts completely or substitute with seeds like sunflower or pumpkin seeds for those with nut allergies while keeping the original cookie's essence.
• Low-Sugar Banana Cookies: Use monk fruit sweetener or reduce brown sugar quantity, and incorporate more mashed banana for natural sweetness, creating a healthier cookie option without sacrificing taste.

Pairing Suggestions for Chocolate Chip Banana Bread Cookies Recipe

• Brew Perfect Coffee Pairing: Craft a rich, medium-roast coffee with nutty undertones that complement the chocolate chip and walnut flavors in these banana bread cookies. The warm, smooth coffee will enhance the sweet and slightly spiced notes of the cookie.
• Dessert Wine Match: Select a sweet Moscato d'Asti with light, bubbly characteristics that dance alongside the cookie's rich texture. Its delicate sweetness and fruity profile will beautifully highlight the banana and chocolate elements.
• Ice Cream Companion: Scoop vanilla bean or salted caramel ice cream next to these cookies for a decadent experience. The creamy, cold texture provides a delightful contrast to the warm, chewy cookie, creating a harmonious blend of temperatures and flavors.
• Milk Pairing Option: Pour a cold glass of whole milk to cut through the cookie's richness.

Storage Advice for Chocolate Chip Banana Bread Cookies Recipe

• Store cookies in an airtight container lined with parchment paper between layers. Keep them fresh for up to 5 days in the refrigerator, maintaining their soft texture and delicious flavor.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, preserving their chocolatey goodness and banana-rich taste.
• Remove frozen cookies and let them sit at room temperature for 30-45 minutes. Alternatively, warm them gently in the microwave for 10-15 seconds to restore their just-baked softness.
• Warm cookies in a preheated 300°F oven for 3-5 minutes to revive their crisp edges and gooey chocolate chips, bringing them back to near-fresh condition.

FAQs About Chocolate Chip Banana Bread Cookies Recipe

• What makes the banana in this recipe special?

The mashed banana adds natural sweetness and moisture to the cookies, replacing some of the traditional butter or oil while creating a soft, tender texture.

• Can I skip the refrigeration step?

No, refrigerating the dough for an hour is crucial. It helps the flavors meld, prevents spreading during baking, and ensures a chewy, perfectly textured cookie.

• How do I know when the cookies are perfectly baked?

Look for golden edges and slightly soft centers. The cookies will continue to set as they cool, so don’t overbake them. They should look slightly underdone when you first remove them from the oven.

Chocolate Chip Banana Bread Cookies Recipe

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4.5 from 26 reviews

• Total Time: 1 hour 25-27 minutes
• Yield: 12 1x

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Description

Sweet banana bliss meets chocolate chip cookie magic in this irresistible treat. Moist banana bread flavors meld with classic cookie texture, creating a delightful dessert you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1/2 cup (113 grams) cooled, just melted butter
• 1 small ripe banana, mashed
• 1/2 cup (100 grams) packed light brown sugar
• 1 egg yolk
• 1 cup (125 grams) all-purpose flour
• 1/2 cup (85 grams) dark chocolate chips

Flavor Enhancers:

• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda

Optional Add-ins:

• 1/4 cup (30 grams) chopped walnuts

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Instructions

1. In a spacious mixing vessel, amalgamate the cooled, liquefied butter with brown sugar, creating a harmonious blend. Integrate the mashed banana thoroughly, ensuring complete incorporation.
2. Whisk in the egg yolk and vanilla extract until the mixture achieves a uniform consistency. Sprinkle salt, baking soda, and cinnamon into the wet ingredients, stirring meticulously.
3. Gently fold flour into the mixture, working until a smooth dough forms. Distribute chocolate chips and walnuts evenly throughout the mixture.
4. Seal the dough container and refrigerate for precisely 60 minutes, allowing flavors to meld and texture to develop optimally.
5. Heat the oven to 350°F. Cover two baking sheets with parchment paper, creating a non-stick surface.
6. Utilize a 1.5 oz cookie scoop to portion dough onto prepared sheets, maintaining a 2-inch separation between each cookie. For enhanced chocolate intensity, strategically place additional chocolate chips atop each dough mound.
7. Bake for 10-12 minutes until edges transform to a golden hue and centers remain slightly tender. Allow cookies to rest on baking sheets for two minutes before transferring to a cooling rack.

Notes

• Chill the dough for at least an hour to develop deeper flavors and create a more chewy, rich texture that enhances the cookie’s overall taste.
• Mash bananas thoroughly to ensure smooth consistency, preventing large banana chunks from disrupting the cookie’s delicate structure.
• Experiment with nut alternatives like pecans or almonds if walnuts aren’t your favorite, maintaining the same quantity for balanced crunch and texture.
• For gluten-sensitive individuals, swap regular flour with a 1:1 gluten-free baking blend to make these cookies celiac-friendly without compromising taste or texture.

• Prep Time: 1 hour 15 minutes
• Cook Time: 10-12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 170 kcal
• Sugar: 10 g
• Sodium: 90 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 25 mg