Heavenly Chocolate Peanut Butter Cheesecake Cake Recipe
My recent chocolate peanut butter cheesecake cake experiment blew my mind with its decadent layers and unexpected richness.
Creamy peanut butter filling nestles between moist chocolate cake, creating pure dessert magic.
Rich chocolate ganache drapes elegantly over each slice, promising indulgence in every bite.
Baking this showstopper feels like crafting an edible masterpiece that impresses without complex techniques.
Soft cake meets silky cheesecake in a delightful dance of flavors that’ll make you swoon.
Home bakers can confidently tackle this recipe, knowing delicious success awaits with simple steps.
Trust me, one forkful and you’ll understand why this dessert becomes an instant classic.
Why Chocolate Peanut Butter Cheesecake Cake Is So Tempting
Ingredients List for Chocolate Peanut Butter Cheesecake Cake
Cake Base:Dairy and Binding Ingredients:Peanut Butter Layer:Topping Ingredients:Drizzle Ingredients:Step-by-Step Preparation for Chocolate Peanut Butter Cheesecake Cake
Step 1: Warm Up the Oven
Crank the oven to a toasty 350F (175C). Grab your 9-inch springform pan and give it a quick spray of cooking oil, then dust it with a light coating of flour to prevent sticking.
Step 2: Whip Up the Chocolate Cake Base
Gather your dry ingredients:In a separate bowl, cream together butter and sugar until they become light and fluffy. Crack in the eggs one by one, mixing thoroughly after each. Splash in some vanilla extract for extra flavor. Slowly fold in the dry ingredients, alternating with milk. Pour in boiling water and mix until silky smooth. Pour half the batter into your prepared pan.
Step 3: Create the Peanut Butter Cheesecake Layer
Grab your mixing bowl and combine:Beat until perfectly smooth. Mix in sour cream, then add eggs one at a time. Stir in vanilla extract. Gently spoon the creamy peanut butter cheesecake mixture over the cake batter. Carefully spread the remaining cake batter on top.
Step 4: Bake to Perfection
Slide the pan into the oven and bake for 50-60 minutes. Check doneness by inserting a toothpick – it should come out clean. Let the cake cool completely in the pan on a wire rack.
Step 5: Craft the Chocolate Ganache
Heat heavy cream in a small saucepan until it starts to simmer. Pour the hot cream over chocolate chips in a bowl. Let it sit for 2 minutes, then stir until glossy and smooth. Spread this decadent ganache over the cooled cake.
Step 6: Drizzle with Peanut Butter Magic
Zap peanut butter and milk in the microwave for 20-30 seconds. Stir until silky and smooth. Drizzle this liquid gold over the ganache for the final touch of deliciousness.
Expert Advice for Chocolate Peanut Butter Cheesecake Cake
Variation Ideas for Chocolate Peanut Butter Cheesecake Cake
Serving Suggestions for Chocolate Peanut Butter Cheesecake Cake
How to Keep Chocolate Peanut Butter Cheesecake Cake Fresh
Frequently Asked Questions About Chocolate Peanut Butter Cheesecake Cake
The recipe requires some baking skills and multiple steps, but it’s manageable for intermediate home bakers who are comfortable with layering and mixing different batters.
Creamy commercial peanut butter works best for consistent texture and smooth mixing in the cheesecake layer. Natural peanut butter might separate or make the texture grainy.
Use high-quality semi-sweet or dark chocolate chips for a rich, smooth ganache. Avoid milk chocolate as it won’t set properly and might be too sweet.
Insert a toothpick into the center – it should come out clean with just a few moist crumbs. The cake will also look set and slightly pulled away from the pan edges.
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Chocolate Peanut Butter Cheesecake Cake Recipe
- Total Time: 75-90 minutes
- Yield: 12 1x
Description
Creamy chocolate peanut butter cheesecake cake elevates dessert expectations with its irresistible layers of rich flavor. Luxurious chocolate and smooth peanut butter blend seamlessly, creating a memorable treat that promises pure indulgence for anyone craving ultimate dessert satisfaction.
Ingredients
Main Ingredients:
- 1 3/4 cups (220 grams) all-purpose flour
- 1 1/2 cups (300 grams) granulated sugar
- 2 large eggs
- 1 cup (240 milliliters) milk
- 1/2 cup (113 grams) unsalted butter, softened
- 1 cup (240 milliliters) boiling water
Chocolate and Flavor Ingredients:
- 1/2 cup (50 grams) unsweetened cocoa powder
- 1 teaspoon vanilla extract
Leavening and Seasoning Ingredients:
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Prepare the oven environment at 350F (175C), meticulously coating a 9-inch springform pan with grease and flour to ensure seamless cake release.
- Create a rich chocolate foundation by whisking dry ingredients in one bowl, then blending butter and sugar until ethereally light. Incorporate eggs individually, mixing thoroughly after each addition. Gently fold flour mixture and milk alternately, maintaining a silky consistency. Introduce boiling water to achieve a smooth, glossy batter. Transfer half the mixture into the prepared pan.
- Craft the decadent peanut butter cheesecake layer by whipping cream cheese, peanut butter, and sugar until velvety. Integrate sour cream, then carefully add eggs one at a time. Delicately layer the cheesecake mixture over the initial cake batter, then gently cover with remaining chocolate batter.
- Bake for 50-60 minutes, monitoring until a toothpick emerges clean when inserted into the center. Allow the cake to cool completely within the pan, resting on a wire rack.
- Construct a luxurious chocolate ganache by heating cream until it reaches a gentle simmer. Pour over chocolate chips, allowing a brief resting period before stirring to create a glossy, smooth coating. Generously spread over the cooled cake.
- Finalize with a tantalizing peanut butter drizzle by microwaving peanut butter and milk for 20-30 seconds, stirring until perfectly smooth. Artfully drizzle over the ganache, creating an irresistible finishing touch.
Notes
- Ensure cream cheese and butter are at room temperature for smooth, lump-free mixing.
- Use a water bath or place a pan of water in the oven to prevent cracking during baking.
- Gently fold cake batter layers to maintain a light, airy texture and prevent overmixing.
- For a gluten-free version, substitute all-purpose flour with almond or gluten-free flour blend.
- Prep Time: 25-30 minutes
- Cook Time: 50-60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 305 kcal
- Sugar: 27 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 47 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 50 mg
Sarah Mitchell
Content Specialist & Home Cooking Enthusiast
Expertise
Education
Asheville-Buncombe Technical Community College – Asheville, NC
American Fitness Professionals & Associates – Online
Sarah’s passion for food was sparked by weekend trips to the farmers’ market and her belief that healthy meals should never feel boring.
After earning her culinary diploma and becoming a certified Nutrition and Wellness Consultant, she set out to help others fall in love with simple, wholesome cooking.
She’s all about celebrating the small wins in the kitchen: a colorful yogurt bowl, a new twist on a classic dish, or a homemade snack that feels just a little extra special.
Outside the kitchen, Sarah is a gardener at heart, a yoga enthusiast, and a believer that fresh herbs can brighten any meal, and any day.