Jolly Christmas Chocolate Rice Krispie Balls Recipe for Festive Fun

Sweet memories often swirl around these delightful christmas chocolate rice krispie balls that melt hearts faster than snowflakes.

Childhood favorites dance with festive cheer in every bite-sized morsel.

Marshmallow magic meets cocoa’s rich embrace, creating a treat that sparks joy.

Clusters of crispy goodness tempt you with their irresistible charm.

Ingredients blend seamlessly, promising a dessert both simple and spectacular.

Unwrapping these delectable spheres feels like discovering a delicious holiday secret.

Watch them disappear as friends and family reach for just one more.

FAQs on Christmas Chocolate Rice Krispie Balls

• Why use cocoa powder in this recipe?

Cocoa powder adds rich chocolate flavor and a deeper color to the traditional Rice Krispie treats, making them more festive and indulgent.

• Can I use different types of sprinkles?

Absolutely! Holiday-themed sprinkles like red and green, candy cane-colored, or festive snowflake sprinkles work great for creating a Christmas look.

• How do I prevent the mixture from sticking to my hands while rolling?

Lightly grease your hands with butter or cooking spray before shaping the balls to help prevent sticking and make the process easier.

• Are these treats kid-friendly to make?

Yes! This recipe is perfect for children to help with, especially the fun sprinkle rolling part, making it a great family holiday activity.

What Makes Christmas Chocolate Rice Krispie Balls So Festive

• Create Holiday Cheer: Spread festive joy with these chocolate rice krispie balls that capture the magic of Christmas celebrations.
• Quick and Simple Treat: Craft these delightful treats in minutes with minimal ingredients and basic kitchen skills, perfect for spontaneous baking sessions.
• Kid-Friendly Dessert: Engage children in a fun cooking activity where they can help roll balls and decorate with colorful sprinkles, making it a memorable family experience.
• No-Bake Delight: Skip the oven and enjoy a stress-free dessert that requires only stovetop preparation, ideal for busy holiday schedules.

Ingredients for Christmas Chocolate Rice Krispie Balls

• Rice Krispies Cereal: Crispy rice cereal that provides the signature crunch and texture for the chocolate balls.
• Marshmallows: Sweet binding agent that helps hold the Rice Krispie balls together and creates a smooth mixture.
• Butter: Adds richness and helps melt the marshmallows for a smooth consistency.

• Cocoa Powder: Gives a deep chocolate flavor and rich brown color to the Rice Krispie balls.

• Sprinkles: Colorful festive topping that adds a Christmas-themed look and extra fun to the chocolate Rice Krispie balls.

How to Prepare Christmas Chocolate Rice Krispie Balls

Step 1: Warm Up the Butter

Grab a large pot and place it on the stovetop. Melt the butter over low heat, letting it slowly transform into a smooth, golden liquid.

Step 2: Dissolve the Marshmallows

Pour in the marshmallows and stir continuously. Watch as they gradually melt and create a creamy, white mixture that becomes silky and smooth.

Step 3: Blend in the Chocolate

Sprinkle the cocoa powder into the melted marshmallow mixture. Whisk thoroughly to ensure the chocolate is completely integrated, creating a rich, dark base.

Step 4: Fold in the Crispy Cereal

Remove the pot from the heat. Gently add the Rice Krispies cereal, carefully folding them into the chocolate mixture. Ensure every single piece gets evenly coated with the chocolatey goodness.

Step 5: Shape the Delightful Treats

Let the mixture cool down just enough to handle. Using clean hands, roll the mixture into bite-sized balls. Make sure they’re compact and hold together nicely.

Step 6: Add Festive Sparkle

Prepare a plate with colorful sprinkles. Roll each chocolate ball in the sprinkles, coating them completely for a festive and fun decoration.

Step 7: Set and Serve

Place the decorated balls on a baking sheet or parchment paper. Allow them to set at room temperature until they’re firm and ready to enjoy. These Christmas treats are perfect for sharing with family and friends!

Pro Tips for Chocolate Rice Krispie Balls

• Use room temperature butter for smoother melting and easier mixing with marshmallows.
• Grease your hands with cooking spray or butter when rolling balls to prevent sticking and create uniform shapes.
• Replace marshmallows with vegan marshmallows for a dairy-free version of the treat.
• Add festive holiday sprinkles in red and green colors for extra Christmas cheer and visual appeal.
• Store Rice Krispie balls in an airtight container at room temperature for up to 3 days to maintain freshness and texture.

Variations for Festive Rice Krispie Balls

• Holiday Colors Crunch: Replace sprinkles with red and green colored sugar or holiday-themed nonpareils for a festive Christmas look.
• Peppermint Chocolate Blast: Mix crushed candy canes into the mixture or roll finished balls in crushed peppermint for a minty chocolate flavor.
• Nutty Chocolate Crunch: Add chopped roasted almonds or pecans into the Rice Krispie mixture for extra texture and nutty depth.
• White Chocolate Drizzle: After balls set, drizzle melted white chocolate over them for an elegant and rich presentation.

Pairing Suggestions for Christmas Rice Krispie Balls

• Pair Sweet Chocolate with Creamy Milk: A cold glass of whole milk complements the rich chocolate Rice Krispie balls perfectly, balancing the sweetness and providing a smooth, refreshing contrast.
• Enhance with Festive Peppermint Tea: A warm cup of peppermint tea brings out the holiday spirit, its cool minty notes dancing beautifully with the chocolate flavor and adding a seasonal touch.
• Match with Vanilla Bean Ice Cream: Serve the Rice Krispie balls alongside a scoop of vanilla bean ice cream, creating a delightful dessert combination where the creamy coldness meets the crunchy, chocolatey treat.
• Elevate with Warm Spiced Cocoa: A mug of thick hot cocoa sprinkled with cinnamon provides a luxurious pairing that intensifies the chocolate experience and warms up the festive mood.

Storage Tips for Christmas Chocolate Rice Krispie Balls

• Store Christmas Chocolate Rice Krispie Balls in an airtight container between layers of parchment paper for up to 5 days. Keep them chilled to maintain their shape and texture.
• Wrap individual balls tightly in plastic wrap, then place in a freezer-safe container. They'll stay fresh for 2-3 weeks. Thaw at room temperature for 30 minutes before serving.
• Keep in a sealed container away from direct sunlight or heat. Consume within 2 days for optimal taste and texture. Place in a cool, dry spot to prevent melting.
• If slightly hardened, microwave for 5-10 seconds to soften. Alternatively, let them sit at room temperature for 15 minutes to regain their original soft, chewy consistency.

Christmas Chocolate Rice Krispie Balls Recipe

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4.7 from 27 reviews

• Total Time: 15 minutes
• Yield: 24 1x

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Description

Festive Christmas chocolate rice krispie balls bring holiday cheer with a delightful blend of marshmallow, chocolate, and crispy rice. Sweet memories melt together, creating irresistible bite-sized treats perfect for sharing with loved ones.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 1/2 cup cocoa powder

Binding/Sweetening Ingredients:

• 1/4 cup butter

Decorative Ingredients:

• Sprinkles (as needed)

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Instructions

1. Gently melt butter in a spacious pot over low heat, ensuring it doesn’t brown.
2. Incorporate marshmallows into the melted butter, stirring continuously until completely smooth and integrated.
3. Whisk cocoa powder into the marshmallow mixture, creating a rich chocolate base with no lumps.
4. Immediately remove the pot from heat and carefully fold Rice Krispies cereal into the chocolate mixture, ensuring every piece gets evenly coated.
5. Allow the chocolate mixture to cool for approximately 3-5 minutes, reaching a temperature comfortable for handling.
6. Using lightly greased hands, delicately shape the mixture into uniform round balls, applying gentle pressure to maintain their structure.
7. Roll each chocolate ball generously in festive holiday sprinkles, covering the entire surface for a decorative appearance.
8. Arrange the decorated balls on a parchment-lined baking sheet, allowing them to set at room temperature for 15-20 minutes until firm.
9. Serve immediately or store in an airtight container at room temperature for up to 3 days.

Notes

• Chill the mixture for 10-15 minutes before rolling to make handling easier and prevent sticky hands.
• Use non-stick cooking spray on your hands to prevent the mixture from sticking while shaping the balls.
• Swap regular marshmallows with vegan marshmallows for a plant-based version that everyone can enjoy.
• Store these festive treats in an airtight container in the refrigerator for up to 5 days to maintain their texture and flavor.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 110 kcal
• Sugar: 9 g
• Sodium: 45 mg
• Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 7 mg