Festive Christmas Mint Oreo Fudge Recipe That Dazzles

Crafting a delectable christmas mint oreo fudge promises pure festive magic for sweet-toothed adventurers.

Creamy layers of chocolate and crushed cookies meld into an irresistible dessert sensation.

Mint’s refreshing coolness dances through rich, velvety textures that capture winter’s most delightful essence.

Cold nights call for indulgent comfort wrapped in decadent squares of joy.

Minimal ingredients and simple preparation make this recipe accessible for bakers of all skill levels.

Each bite transports you to a wonderland of seasonal delight.

Whip up this stunning treat and watch faces light up with pure holiday happiness.

Why Christmas Mint Oreo Fudge Is The Ultimate Holiday Treat

• Savor Holiday Simplicity: This Christmas Mint Oreo Fudge recipe delivers maximum festive joy with minimal kitchen effort, perfect for busy holiday hosts who want a delightful dessert without complex steps.
• Create Memorable Moments: Perfectly suited for family gatherings, holiday parties, and festive celebrations, this fudge becomes an instant conversation starter with its vibrant green color and peppermint crunch.
• Customize with Ease: Adaptable recipe allows creative twists like adjusting food coloring intensity, adding extra candy cane toppings, or experimenting with different Oreo varieties to match personal preferences.
• No-Bake Christmas Magic: Requires no oven, making it an ideal treat for those without baking skills or limited kitchen equipment, ensuring anyone can enjoy making a delicious holiday dessert.

What You’ll Need For Christmas Mint Oreo Fudge

• White Chocolate Chips: The smooth and creamy foundation that gives the fudge its rich texture.
• Sweetened Condensed Milk: Adds sweetness and helps create a silky, soft fudge consistency.

• Mint Oreos, Candy Canes: Provide a festive crunch and classic holiday mint flavor to the fudge.

• Peppermint Extract: Delivers a strong, refreshing mint flavor that defines the Christmas theme.
• Green Food Coloring: Optional ingredient that creates a festive green color for visual appeal.

• Parchment Paper: Helps easily remove the fudge from the baking dish and ensures clean cutting.

How To Make Christmas Mint Oreo Fudge

Step 1: Prepare Baking Vessel

Line an 8×8-inch baking dish with parchment paper, allowing extra paper to hang over the edges for easy removal later.

Step 2: Create Chocolate Base

Place white chocolate chips and sweetened condensed milk in a medium saucepan over medium heat. Stir continuously until the mixture becomes completely smooth and glossy.

Step 3: Enhance Flavor Profile

Remove the pan from heat and incorporate peppermint extract. For a festive green color, add a few drops of green food coloring and blend thoroughly.

Step 4: Integrate Oreo Goodness

Gently fold chopped Mint Oreos into the warm mixture, ensuring even distribution throughout the fudge base.

Step 5: Design Festive Surface

• Chopped Mint Oreos
• Crushed candy canes

Step 6: Solidify Treat

Refrigerate the fudge for 2-3 hours until completely firm and set.

Step 7: Serve and Celebrate

Remove the fudge from the dish using parchment paper edges. Slice into bite-sized squares and enjoy this delectable holiday confection.

Helpful Tips For Christmas Mint Oreo Fudge

• Prevent Crumbly Fudge: Use room temperature sweetened condensed milk for smoother, creamier texture that blends perfectly with white chocolate.
• Boost Mint Intensity: Adjust peppermint extract gradually, tasting as you go to achieve your preferred level of minty coolness without overwhelming the flavor.
• Get Clean Cuts: Wipe your knife with a warm, damp cloth between each slice to create neat, professional-looking fudge squares without sticky residue.
• Maximize Festive Look: Crush candy canes finely for a more elegant topping, ensuring even distribution and a beautiful holiday presentation.
• Store Smart: Keep fudge in an airtight container in the refrigerator for up to one week, separating layers with parchment paper to prevent sticking.

Fun Variations On Christmas Mint Oreo Fudge

• Dairy-Free Delight: Swap white chocolate chips with dairy-free dark chocolate and use coconut condensed milk for a vegan-friendly version.
• Gluten-Free Option: Replace Mint Oreos with gluten-free chocolate sandwich cookies and ensure all other ingredients are certified gluten-free.
• No-Mint Alternative: Skip peppermint extract and use vanilla extract instead. Top with regular chocolate sandwich cookies for a classic fudge experience.
• Low-Sugar Version: Use sugar-free white chocolate chips and a sugar-free condensed milk alternative to reduce overall sweetness while maintaining the creamy texture.

Perfect Pairings For Christmas Mint Oreo Fudge

• Pair with Hot Cocoa: Sip a rich, creamy hot chocolate alongside the mint Oreo fudge for a decadent holiday combo that amplifies the mint chocolate flavors.
• Complement with Espresso: Enjoy a small shot of strong espresso to cut through the sweetness and enhance the fudge's rich chocolate notes.
• Serve with Vanilla Ice Cream: Create a delightful dessert experience by topping a warm scoop of vanilla ice cream with crumbled mint Oreo fudge pieces.
• Match with Peppermint Schnapps: Offer an adult version by serving a small shot of chilled peppermint schnapps that echoes the mint flavor in the fudge.

How To Store Christmas Mint Oreo Fudge The Right Way

• Store fudge in an airtight container between layers of parchment paper for up to 7 days. Keep chilled to maintain texture and prevent melting.
• Wrap individual fudge pieces tightly in plastic wrap, then place in freezer-safe container. Freeze for up to 3 months without losing flavor or quality.
• Remove frozen fudge from freezer and let sit in refrigerator for 2-3 hours before serving. Never microwave to prevent texture breakdown.
• Let fudge sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavor, but don't leave out longer than 2 hours.

FAQs For Christmas Mint Oreo Fudge

• Can I use regular Oreos instead of Mint Oreos?

Yes, you can substitute regular Oreos. Just add a bit more peppermint extract to maintain the minty flavor profile.

• Do I need a candy thermometer for this recipe?

No, this fudge recipe is straightforward and doesn’t require a candy thermometer. Just melt the ingredients carefully and stir consistently.

• How long will this fudge stay fresh?

The fudge will stay fresh for about 5-7 days when stored in an airtight container in the refrigerator. Keep it cool to maintain its texture.

• Is this recipe suitable for people with nut allergies?

This specific recipe doesn’t contain nuts, but always check your ingredients to ensure they haven’t been processed in a facility with nuts.

Christmas Mint Oreo Fudge Recipe

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4.8 from 36 reviews

• Total Time: 2 hours 25 minutes to 3 hours 25 minutes
• Yield: 12 1x

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Description

Festive Christmas Mint Oreo Fudge delivers a delightful blend of rich chocolate and cool peppermint flavors that dance across your palate. Creamy layers of sweet indulgence promise holiday cheer that will make you the star of any seasonal gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups white chocolate chips
• 1 (14 ounces/397 grams) can sweetened condensed milk
• 1 cup Mint Oreos, roughly chopped

Flavoring and Coloring:

• 1 teaspoon peppermint extract
• Green food coloring

Garnish:

• Crushed candy canes
• Extra chopped Mint Oreos

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Instructions

1. Prepare a festive canvas by lining an 8×8-inch baking dish with parchment paper, allowing excess paper to drape over the edges for effortless removal.
2. Create a smooth chocolate base by melting white chocolate chips with sweetened condensed milk in a medium saucepan over medium heat, stirring continuously until the mixture transforms into a velvety consistency.
3. Elevate the flavor profile by removing the pan from heat and incorporating peppermint extract. For a holiday-inspired look, gently blend in a few drops of green food coloring until uniformly distributed.
4. Introduce textural excitement by folding chopped Mint Oreos into the liquid fudge, ensuring even dispersion throughout the mixture.
5. Transfer the decadent blend into the prepared pan, using a spatula to smooth the surface with precision. Enhance visual appeal by generously sprinkling additional chopped Mint Oreos and crushed candy canes across the top.
6. Allow the fudge to set and solidify by refrigerating for 2-3 hours, or until it reaches a firm, sliceable consistency.
7. Unveil your festive creation by lifting the fudge from the pan using the parchment paper edges. Slice into bite-sized squares and indulge in this delightful holiday confection.

Notes

• Swap white chocolate with dairy-free alternatives like coconut milk-based chips for vegan or lactose-intolerant friends.
• Crush Oreos finely to ensure even distribution and create a smooth, consistent texture throughout the fudge.
• Control peppermint intensity by adjusting extract quantity – start with less and taste, then add more for a stronger mint flavor.
• Freeze fudge for firmer texture and longer storage, keeping in an airtight container up to 3 weeks for extended holiday snacking.

• Prep Time: 15 minutes
• Cook Time: 10 minutes (melting and mixing steps)
• Category: Desserts, Snacks
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 23 g
• Sodium: 40 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg