Fluffy Cinnamon Roll Bites Recipe: Irresistible Sweet Treats

Warm, gooey cinnamon roll bites promise a delightful twist on classic pastry comfort.

Sweet aromas will dance through your kitchen as you mix simple ingredients.

Soft dough becomes irresistible little pillows of cinnamon-swirled goodness.

Minimal effort yields maximum flavor in these bite-sized treats.

Perfectly portioned and easy to share, these delectable morsels bring joy to any gathering.

Each tender piece delivers a burst of familiar, nostalgic sweetness.

Prepare to fall in love with this effortless, crowd-pleasing snack that disappears faster than you can imagine.

Why Cinnamon Roll Bites Are So Addictive

• Transform Simple Ingredients: Elevate everyday biscuit dough into a delightful dessert with minimal kitchen skills required.
• Crowd-Pleasing Treat: Perfect for gatherings, potlucks, or family breakfasts where everyone craves something sweet and comforting.
• Quick Baking Magic: Prepare and bake in less than 30 minutes, making it an ideal solution for sudden sugar cravings or unexpected guests.
• Kid-Friendly Cooking: Engage children in the fun process of rolling dough pieces in cinnamon sugar, creating a memorable kitchen experience.

Ingredients for Cinnamon Roll Bites

• Biscuit Dough: A convenient base that provides the soft, tender texture for these quick and easy cinnamon roll bites.

• Sugar, Cinnamon: A classic sweet and warming combination that creates a delicious caramelized exterior for the bites.

• Butter, Powdered Sugar, Water or Milk: These ingredients combine to make a simple, sweet glaze that adds moisture and extra sweetness to the cinnamon roll bites.

How to Make Cinnamon Roll Bites

Step 1: Warm Up The Oven

Set your oven to 350°F (175°C) and generously grease a baking dish with butter or cooking spray to prevent sticking.

Step 2: Prepare Cinnamon Sugar Coating

• White sugar
• Ground cinnamon

Step 3: Transform Biscuit Dough

Cut store-bought biscuit dough into small, bite-sized pieces. Roll each piece thoroughly in the cinnamon sugar mixture, ensuring complete coverage.

Step 4: Arrange And Butter

Place the coated dough pieces into the greased baking dish. Drizzle melted butter evenly over the pieces to enhance flavor and promote golden browning.

Step 5: Bake To Perfection

Put the baking dish in the preheated oven. Bake for 12-15 minutes until the bites turn a beautiful golden brown color and look slightly crispy around the edges.

Step 6: Create Creamy Icing

• Powdered sugar
• Water or milk

Blend until the mixture becomes smooth and has a drizzling consistency.

Step 7: Finish And Serve

Remove the cinnamon roll bites from the oven. While still warm, generously drizzle the icing over the top. Serve immediately and enjoy the sweet, gooey treat.

Tips for Perfectly Soft Cinnamon Roll Bites

• Opt for fresh, high-quality biscuit dough to ensure soft, fluffy bites that melt in your mouth.
• Prevent sticking by generously greasing the baking dish with butter or cooking spray before adding dough pieces.
• Experiment with spice variations by adding a pinch of nutmeg or cardamom to the cinnamon-sugar coating for extra depth of flavor.
• Create a dairy-free version by using plant-based butter and milk alternatives in the icing and melted butter steps.
• Cool the bites slightly before drizzling icing to prevent it from becoming too runny and maintain a beautiful, glossy appearance.

Variations to Try with Cinnamon Roll Bites

• Nutty Crunch Bites: Add chopped pecans or walnuts to the cinnamon-sugar coating for extra texture and rich flavor.
• Chocolate Swirl Bites: Mix cocoa powder into the sugar coating or sprinkle mini chocolate chips before baking for a decadent chocolate version.
• Maple Pecan Bites: Replace regular sugar with brown sugar and drizzle maple syrup over the bites after baking for a caramel-like sweetness.
• Apple Spice Bites: Fold finely diced apples into the dough and add a pinch of nutmeg to the cinnamon coating for a warm, autumnal feel.

Pairing Suggestions for Cinnamon Roll Bites

• Pair Sweet Sips with Cinnamon Roll Bites: Creamy vanilla latte perfectly complements the warm, sugary cinnamon flavor, creating a delightful morning treat.
• Enhance Breakfast Harmony: Fresh-squeezed orange juice cuts through the richness of the buttery bites, balancing the sweet cinnamon profile with a bright, citrusy touch.
• Create Cozy Comfort: Hot black tea with a splash of milk provides a smooth, mellow backdrop that elevates the cinnamon roll bites' warm, comforting essence.
• Match Dessert Indulgence: Cold glass of milk offers a classic, creamy companion that softens the cinnamon's spice and highlights the bites' sugary sweetness.

Storage Advice for Cinnamon Roll Bites

• Store leftover cinnamon roll bites in an airtight container in the refrigerator for up to 3-4 days. Cover with plastic wrap to prevent drying out.
• Place cooled bites in a freezer-safe container or ziplock bag. Freeze for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Warm individual bites for 10-15 seconds on medium power. Check temperature to avoid overheating and maintain soft texture.
• Warm refrigerated or thawed frozen bites at 300F for 5-7 minutes. Cover with foil to prevent burning and retain moisture.

Common Questions About Cinnamon Roll Bites

• What ingredients do I need for this recipe?

You’ll need refrigerated biscuit dough, granulated sugar, ground cinnamon, butter, and powdered sugar for the icing.

• Can I use homemade biscuit dough instead of store-bought?

Yes, homemade biscuit dough works perfectly. Just ensure it’s a similar consistency to refrigerated dough for best results.

• How do I prevent the bites from sticking to the baking dish?

Generously grease the baking dish with butter or cooking spray before arranging the cinnamon-coated dough pieces.

• Is this recipe suitable for kids to help make?

Absolutely! Kids can help roll dough pieces in cinnamon sugar and drizzle icing, making it a fun family baking activity.

Cinnamon Roll Bites Recipe

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4.6 from 36 reviews

• Total Time: 22-25 minutes
• Yield: 8 1x

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Description

Irresistible cinnamon roll bites bring warmth and comfort straight from grandma’s kitchen. Sweet miniature pastry morsels melt in your mouth, inviting friends and family to savor each delightful, gooey bite.

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Ingredients

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Main Ingredients:

• 1 can refrigerated biscuit dough

Spices:

• 1 teaspoon (5 milliliters) cinnamon
• 1/4 cup (50 grams) sugar

Topping and Coating:

• 1/4 cup (60 milliliters / 57 grams) butter, melted
• 1/2 cup (60 grams) powdered sugar (for icing)

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Instructions

1. Warm the oven to 350F (175C) and thoroughly coat a baking dish with cooking spray or butter to prevent sticking.
2. Separate the biscuit dough into small, uniform bite-sized chunks, ensuring consistent sizing for even baking.
3. Create a fragrant coating mixture by combining granulated sugar and ground cinnamon in a shallow bowl.
4. Gently tumble each dough piece through the cinnamon-sugar mixture, ensuring complete and even coverage on all sides.
5. Carefully transfer the cinnamon-crusted dough bites into the prepared baking dish, arranging them with slight spacing between pieces.
6. Melt butter and evenly distribute it over the arranged dough pieces, allowing the liquid to seep between the bites.
7. Place the baking dish in the preheated oven and bake for 12-15 minutes, watching for a golden-brown exterior and fully cooked interior.
8. While baking, whisk powdered sugar with small amounts of water or milk, creating a smooth, pourable icing consistency.
9. Remove the baked bites from the oven and let them cool for 2-3 minutes to prevent burning.
10. Drizzle the prepared icing generously over the warm cinnamon roll bites, allowing it to settle into the crevices and create an appealing glaze.

Notes

• Opt for homemade biscuit dough for a fresher, more authentic taste that elevates the entire dish.
• Roll dough pieces quickly and evenly to ensure consistent cinnamon coating and prevent clumping.
• Add a pinch of nutmeg to the cinnamon-sugar mixture for a deeper, more complex flavor profile.
• Use cream cheese frosting instead of simple icing for a richer, more decadent topping that complements the sweet bites.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 202 kcal
• Sugar: 11 g
• Sodium: 290 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Carbohydrates: 23 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 25 mg