Dreamy Cinnamon Roll Cheesecake Recipe: Sweet Swirls of Joy

Crafting a decadent cinnamon roll cheesecake brings pure dessert magic right into your kitchen.

Sweet aromas will start dancing through your home moments after mixing begins.

Creamy textures blend perfectly with classic bakery-style comfort in this delightful fusion.

Warm spices create an irresistible backdrop for each luxurious bite.

Layers of rich filling nestle between soft, swirled cake that promises indulgence.

Comfort meets elegance in this crowd-pleasing dessert that feels like a warm hug.

Dive into a slice that transforms an ordinary evening into something extraordinary.

Why Cinnamon Roll Cheesecake Recipe Combines Two Great Desserts

• Bake and Impress: A show-stopping dessert that looks professionally made with minimal culinary skills required.
• Layer Up the Flavor: Combines the classic comfort of cinnamon rolls with the rich, creamy texture of cheesecake for a mind-blowing taste experience.
• Perfect Party Pleaser: Ideal for gatherings, potlucks, and special celebrations where you want to wow guests with a decadent treat that serves multiple people.
• Customize with Ease: Adaptable recipe allows for personal touches like extra cinnamon swirls or creative frosting designs to match your mood and style.

Ingredients Needed For Cinnamon Roll Cheesecake Recipe

• Graham Cracker Crumbs: A sweet and crispy base that provides a delightful texture for the cheesecake.
• Sugar: Adds sweetness to the crust.
• Butter: Helps bind the crust ingredients and creates a rich flavor.

• Cream Cheese: The primary ingredient that gives the cheesecake its creamy and tangy base.
• Sugar: Sweetens the cheesecake filling.
• Eggs: Provide structure and help the cheesecake set properly.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.
• Sour Cream: Adds moisture and a subtle tanginess to the cheesecake.

• Butter, Brown Sugar, Cinnamon: Create a classic cinnamon roll flavor layer within the cheesecake.
• Powdered Sugar, Cream Cheese, Butter, Vanilla Extract, Milk: Combine to make a smooth and creamy frosting topping.

How To Make Cinnamon Roll Cheesecake Recipe At Home

Step 1: Prepare the Oven

Warm up your oven to 325°F and grab a 9-inch springform pan. Give the pan a light coating of grease to prevent sticking.

Step 2: Create the Crunchy Crust

• Graham cracker crumbs
• Sugar
• Melted butter

Mix these ingredients until they form a sandy texture. Press the mixture firmly into the bottom of the pan, creating a solid base for your cheesecake.

Step 3: Bake the Crust

Slide the pan into the oven and bake for 10 minutes. Remove and let it cool completely.

Step 4: Whip Up the Cinnamon Swirl

• Softened butter
• Brown sugar
• Ground cinnamon

Spread this delectable mixture evenly across the cooled crust.

Step 5: Mix the Cheesecake Filling

In a large bowl, beat cream cheese and sugar until silky smooth. Add eggs one at a time, mixing thoroughly after each addition. Gently fold in vanilla extract and sour cream until the mixture is perfectly blended.

Step 6: Layer the Cheesecake

Pour half the cheesecake filling over the cinnamon layer. Create a cinnamon swirl mixture with brown sugar and cinnamon. Sprinkle half of this over the filling.

Step 7: Complete the Layering

Add the remaining cheesecake filling. Top with the rest of the cinnamon swirl mixture.

Step 8: Bake to Perfection

Bake for 55-65 minutes. The center should be set but still have a gentle jiggle.

Step 9: Cool Slowly

Turn off the oven, leaving the door slightly open. Let the cheesecake rest inside for an additional hour.

Step 10: Chill and Frost

Allow the cheesecake to reach room temperature. Refrigerate for at least 4 hours.

Step 11: Create Creamy Frosting

• Cream cheese
• Butter
• Powdered sugar
• Vanilla extract
• Milk (if needed)

Beat until smooth and spreadable.

Step 12: Final Touch

Spread the frosting generously over the chilled cheesecake. Slice and serve this divine dessert to your eager guests!

Tips For A Smooth Cinnamon Roll Cheesecake Recipe

• Master Cinnamon Swirl Technique: Create beautiful marbled patterns by gently dragging a knife through the cinnamon mixture for an elegant, professional look.
• Prevent Cracking Secrets: Bake cheesecake in a water bath or place a pan of hot water on the oven's bottom rack to maintain consistent moisture and prevent surface cracks.
• Room Temperature Magic: Ensure all dairy ingredients like cream cheese, eggs, and sour cream are at room temperature for smoother, lump-free batter and better overall texture.
• Chill for Perfection: Refrigerate cheesecake for minimum 4 hours or overnight to allow flavors to meld and achieve a firm, creamy consistency that slices beautifully.

Fun Twists On Cinnamon Roll Cheesecake Recipe

• Gluten-Free Cinnamon Roll Cheesecake: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly dessert.
• Dairy-Free Alternative: Swap cream cheese with cashew cream cheese and use coconut milk instead of sour cream to create a plant-based version.
• Low-Sugar Adaptation: Substitute sugar with monk fruit sweetener or stevia and use sugar-free cinnamon swirl for a diabetic-friendly option.
• Keto-Friendly Transformation: Replace graham cracker crust with crushed pecans, use erythritol instead of sugar, and incorporate almond flour to reduce carbohydrate content.

What To Serve With Cinnamon Roll Cheesecake Recipe

• Brew Bold Coffee Companions: Serve a rich, dark roast espresso or cappuccino to cut through the cheesecake's sweetness and enhance its cinnamon notes.
• Sip Smooth Dessert Wines: Select a late-harvest Riesling or Moscato d'Asti with light, fruity undertones that balance the dessert's rich, creamy texture.
• Match Spiced Liqueur Delights: Drizzle a small glass of amaretto or cinnamon-infused liqueur alongside each slice to amplify the dessert's warm, aromatic flavors.

How To Store Cinnamon Roll Cheesecake Recipe Properly

• Store covered with plastic wrap or aluminum foil in the refrigerator for up to 5 days. Keep the cheesecake in its springform pan to maintain its shape and prevent damage.
• Wrap the entire cheesecake or individual slices tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Bring refrigerated cheesecake to room temperature for 15-20 minutes before serving. For a slightly warm slice, microwave individual pieces for 10-15 seconds on low power.
• Remove cheesecake from the refrigerator 30 minutes before serving to enhance flavor and texture. Use a clean, sharp knife dipped in hot water between cuts for clean slices.

FAQs About Cinnamon Roll Cheesecake Recipe

• What ingredients make the cinnamon roll layer?

The cinnamon roll layer consists of softened butter, brown sugar, and ground cinnamon, which are mixed together and spread evenly over the graham cracker crust.

• How do I prevent cracks in my cheesecake?

Allow the cheesecake to cool slowly in the oven with the door slightly cracked after baking. This gradual cooling helps prevent sudden temperature changes that can cause cracking.

• Can I use low-fat cream cheese for this recipe?

While you can use low-fat cream cheese, full-fat cream cheese provides the best texture and richness for a traditional cheesecake, ensuring a creamy and smooth result.

Cinnamon Roll Cheesecake Recipe

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4.8 from 36 reviews

• Total Time: 6 hours 35-45 minutes
• Yield: 8 1x

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Description

Indulgent cinnamon roll cheesecake merges classic bakery favorites into one irresistible dessert. Creamy layers of sweetness and warm spice create a nostalgic experience that connects comfort with culinary creativity for dessert enthusiasts.

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Ingredients

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Cinnamon Roll Cheesecake

Main Ingredients:

• 24 ounces (680 grams) cream cheese (softened)
• 4 ounces (113 grams) cream cheese (softened)
• 1 cup sugar
• 3 large eggs
• ½ cup unsalted butter (softened)
• ½ cup brown sugar

Crust and Spice Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup melted butter
• 1 tablespoon ground cinnamon
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon

Finishing and Topping Ingredients:

• 1 cup sour cream
• 1 tablespoon vanilla extract
• ¼ cup unsalted butter (softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (optional, to thin if needed)

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Instructions

1. Prepare the oven at 325°F and prepare a 9-inch springform pan with light greasing.
2. Combine graham cracker crumbs with sugar and melted butter, creating a uniform mixture.
3. Press the crumb mixture firmly into the pan’s bottom, creating an even crust foundation.
4. Bake the crust for 10 minutes, then remove and allow to cool completely.
5. Create a decadent cinnamon layer by blending softened butter, brown sugar, and ground cinnamon into a smooth mixture.
6. Distribute the cinnamon mixture evenly across the cooled crust, ensuring complete coverage.
7. Whip cream cheese and sugar together until achieving a silky, lump-free consistency.
8. Incorporate eggs individually, thoroughly mixing after each addition to maintain a smooth texture.
9. Gently fold in vanilla extract and sour cream until fully integrated.
10. Carefully pour half of the cheesecake filling over the cinnamon layer.
11. Prepare a cinnamon swirl by mixing brown sugar and ground cinnamon.
12. Sprinkle half of the cinnamon swirl across the initial cheesecake layer.
13. Complete the layering by adding remaining cheesecake filling and topping with final cinnamon swirl.
14. Bake at 325°F for 55-65 minutes, watching for a set center with a slight wobble.
15. After baking, turn off the oven and leave the cheesecake inside with door slightly ajar for one additional hour.
16. Allow the cheesecake to reach room temperature, then refrigerate for minimum 4 hours.
17. Create frosting by whipping cream cheese and butter until thoroughly smooth.
18. Gradually incorporate powdered sugar, vanilla, and milk to achieve ideal spreading consistency.
19. Once chilled, generously spread cream cheese frosting across the cheesecake’s surface.
20. Cut into elegant slices and serve chilled.

Notes

• Achieve a perfectly smooth cheesecake by ensuring all ingredients are at room temperature before mixing, preventing lumps and creating a silky texture.
• Prevent cracks by avoiding overmixing the cheesecake batter and using the water bath method, which provides gentle, even heating during baking.
• Customize the recipe by swapping graham cracker crust with gluten-free alternatives like almond flour or crushed gluten-free cookies for those with dietary restrictions.
• Create a lower-sugar version by using sugar substitutes like stevia or monk fruit sweetener, maintaining the delicious flavor while reducing overall calorie content.

• Prep Time: 30 minutes
• Cook Time: 2 hours 5-15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 449 kcal
• Sugar: 38 g
• Sodium: 168 mg
• Fat: 32 g
• Saturated Fat: 19 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 116 mg