Flavorful Crockpot Ham, Green Beans and Potatoes Recipe

Slow-cooking magic turns this hearty crockpot ham, green beans and potatoes into a comforting meal that feels like a warm hug.

Simple ingredients come together effortlessly in one pot, creating deep, rich flavors.

Tender ham chunks nestle between soft potatoes and crisp green beans, promising a satisfying dinner.

Weeknight cooking becomes a breeze with minimal prep and maximum taste.

Each bite delivers a perfect balance of smoky, savory goodness that will make everyone at the table smile.

Home cooks appreciate how this recipe saves time without compromising on flavor.

Grab a fork and savor every delicious spoonful of this classic one-pot wonder.

Storage Guidelines for Crockpot Ham, Green Beans and Potatoes

• Transfer leftovers to an airtight container and store in the refrigerator for up to 4 days. Cool completely before sealing to prevent bacterial growth.
• Pack cooled dish in freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal tightly, and freeze for up to 3 months. Label with date and contents.
• Place portion in microwave-safe dish, add splash of chicken broth to prevent drying. Cover with microwave-safe lid or paper towel. Heat on medium power in 30-second intervals, stirring between each interval until thoroughly warmed.
• Pour leftovers into saucepan, add small amount of broth or water.

FAQs About Crockpot Ham, Green Beans and Potatoes

• Can I use canned green beans instead of dried beans?

No, this recipe requires dried beans for proper slow cooking. Canned beans would become mushy and lose texture during long cooking times.

• Do I need to soak the dried beans before cooking?

Yes, it’s recommended to rinse and sort dried beans before adding them to the crockpot. The long slow cooking process will help soften and cook the beans thoroughly.

• What type of ham works best for this recipe?

A ham bone with some meat attached is ideal, but you can also use diced ham chunks or leftover holiday ham. The bone adds extra flavor to the dish.

• Is this recipe gluten-free?

Most ingredients are naturally gluten-free, but always check the chicken broth and ham seasoning packet labels to ensure they don’t contain gluten-based additives.

Why Crockpot Ham, Green Beans and Potatoes Are a Hearty Dinner

• Simplify Meal Prep: Toss ingredients into the crockpot and let it work magic, creating a hearty meal with minimal hands-on cooking and cleanup.
• Customize Heat Levels: Dial up or tone down spiciness by adding hot sauce or crushed red pepper, making it perfect for different taste preferences in the family.
• Protein-Packed Comfort Food: Loaded with tender ham and green beans, this dish delivers a satisfying, nutritious meal that fills hungry bellies and warms the soul.
• Budget-Friendly Crowd-Pleaser: Stretch your grocery budget with affordable ingredients that come together in one pot, feeding a large group without breaking the bank.

Ingredients for Crockpot Ham, Green Beans and Potatoes

• Ham Bone: Provides rich, meaty flavor to the dish.
• Chopped Ham: Adds additional protein and depth of taste.

• Green Beans: Offers fresh, crisp texture and nutritional value.
• Onion: Provides foundational savory base for the recipe.
• Garlic: Enhances overall depth of flavor.
• Diced Tomatoes: Adds moisture and tangy component to the dish.

• Chicken Broth: Creates moisture and helps develop recipe's liquid base.
• Lemon Juice: Brightens the overall flavor profile.
• Ham Seasoning Packet: Provides concentrated meat-based seasoning.
• Chili Powder: Offers subtle spicy undertone.
• Salt and Pepper: Standard seasoning for balanced taste.

• Hot Sauce, Crushed Red Pepper: Provides optional spicy kick.

• Fresh Parsley: Adds visual appeal and fresh herbal note.

How to Prepare Crockpot Ham, Green Beans and Potatoes

Step 1: Prepare Green Beans

Rinse the green beans thoroughly under cool running water. Remove any damaged or discolored beans, and carefully sort through to eliminate any debris. Set aside the seasoning packet for later use.

Step 2: Layer Crockpot Ingredients

• Green beans
• Chicken broth
• Ham bone (or alternative meat)
• Diced onion
• Minced garlic
• Chili powder (optional)

Hold off on adding tomatoes and lemon juice until the beans become tender.

Step 3: Slow Cook the Beans

Cover the crockpot and let the magic happen. Cook on high heat for 5 hours or on low heat for 7-8 hours. The beans should become wonderfully soft and tender.

Step 4: Enhance the Flavor

• Diced tomatoes
• Ham seasoning packet
• Fresh lemon juice

Continue cooking for an additional 30 minutes to blend all the mouthwatering flavors.

Step 5: Final Seasoning and Serving

Season with salt and pepper to taste. For those who enjoy extra heat, add hot sauce or crushed red pepper. If desired, sprinkle fresh parsley on top for a pop of color and freshness. Serve piping hot and enjoy your comforting meal.

Tips for Flavorful Crockpot Ham, Green Beans and Potatoes

• Rinse green beans thoroughly to remove any dirt or debris, ensuring a clean base for your dish.
• Select a meaty ham bone or alternative protein to infuse rich, smoky flavor into the slow cooker recipe.
• Adjust cooking time between high and low settings based on your schedule, maintaining bean tenderness and meat quality.
• Add fresh lemon juice near the end of cooking to brighten the overall taste and balance the hearty ingredients.
• Customize heat levels by incorporating optional hot sauce or crushed red pepper for spice lovers who enjoy extra kick.

Variations to Try with Crockpot Ham, Green Beans and Potatoes

• Spicy Southwestern Ham Beans: Replace chicken broth with spicy vegetable broth, add diced green chiles, jalapeños, and Mexican blend cheese for a zesty southwestern flavor profile.
• Mediterranean Green Bean Harmony: Incorporate chopped kalamata olives, crumbled feta cheese, and dried oregano to transform the recipe with Mediterranean coastal ingredients.
• Smoky Bacon Green Bean Fusion: Substitute ham with crispy bacon pieces, add smoked paprika, and include diced bell peppers for a rich, smoky undertone that elevates the traditional recipe.
• Herb Garden Green Bean Remix: Mix in fresh rosemary, thyme, and sage, swap chicken broth with vegetable stock, and sprinkle grated parmesan cheese for an herbaceous and aromatic version.

Best Pairings for Crockpot Ham, Green Beans and Potatoes

• Savory Wine Companion: Pair this hearty crockpot dish with a crisp Sauvignon Blanc to cut through the rich ham and balance the green beans' earthiness.
• Complementary Beer Match: Choose a malty amber ale or brown ale to enhance the smoky ham flavors and provide a robust counterpoint to the tender beans and potatoes.
• Rustic Side Salad Boost: Create a fresh arugula salad with lemon vinaigrette to brighten the dish, adding zesty acidity that complements the slow-cooked ingredients and cleanses the palate.
• Herbal Garnish Enhancement: Sprinkle fresh chopped parsley or chives over the final dish to introduce a light, green note that lifts the deep, hearty flavors of the ham and beans.

Comforting Crockpot Ham, Green Beans and Potatoes Recipe

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4.7 from 19 reviews

• Total Time: 5 hours 40 minutes (on high) or 7 hours 40 minutes (on low)
• Yield: 8 1x

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Description

Hearty Crockpot Ham, Green Beans, and Potatoes blend rustic Southern comfort with effortless slow-cooking magic. Savory ham, tender green beans, and creamy potatoes merge into a satisfying one-pot meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 package Hursts HamBeens 15 Bean Soup (with seasoning packet)
• 1 leftover ham bone with meat (or ham hocks, diced ham, or 1 pound cooked sausage)

Vegetables and Aromatics:

• 1 medium yellow onion (diced)
• 1 clove garlic (minced)
• 15 ounces (425 grams) diced tomatoes (1 can)

Liquids and Seasonings:

• 8 cups (1.9 liters) low sodium chicken broth (or chicken stock)
• 1 lemon (juiced)
• 1 teaspoon chili powder (optional)
• Optional: Hot sauce or crushed red pepper to taste

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Instructions

1. Thoroughly rinse green beans, carefully removing any foreign particles, and set aside the seasoning packet for later use.
2. Place green beans, chicken broth, ham bone (or alternative meat), diced onion, minced garlic, and chili powder into a 6-quart crockpot, ensuring ingredients are evenly distributed.
3. Cook on high temperature for 5 hours or low temperature for 7-8 hours until beans reach a tender consistency.
4. Extract the ham bone (if utilized), carefully chop any remaining meat, and return chopped meat back to the slow cooker.
5. Incorporate diced tomatoes, reserved ham seasoning packet, and fresh lemon juice into the mixture, stirring gently to combine all flavors.
6. Continue cooking for an additional 30 minutes to allow ingredients to meld and develop a rich, harmonious taste profile.
7. Season with salt and pepper to enhance overall flavor, and optionally add hot sauce or crushed red pepper for increased heat intensity.
8. Optionally garnish with freshly chopped parsley to add a vibrant, herbaceous touch before serving the dish piping hot.

Notes

• Always rinse green beans thoroughly to remove any dirt or potential debris that might affect the dish’s taste and texture.
• Choose a meaty ham bone or quality ham chunks to enhance the overall flavor profile and provide rich, savory depth to the slow cooker meal.
• Adjust cooking time based on bean tenderness – older beans may require longer cooking, while fresher beans cook faster and maintain better texture.
• Low-sodium chicken broth works perfectly for those watching salt intake, allowing personal seasoning control without compromising taste.

• Prep Time: 10 minutes
• Cook Time: 5 hours 30 minutes (on high) or 7 hours 30 minutes (on low)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 180 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 5 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 6 g
• Protein: 15 g
• Cholesterol: 40 mg