Quick & Dreamy Cookies & Cream Frappuccino Recipe

Blending rich chocolate cookies with creamy frappuccino magic creates a delightful treat that will make you swoon.

Smooth vanilla notes dance with crushed chocolate cookies in this irresistible beverage.

Cold and refreshing, each sip promises pure indulgence without complicated steps.

Classic diner vibes meet modern coffee culture in this decadent drink.

Chilled ingredients transform ordinary moments into something extraordinary.

Sweet crumbles scattered throughout guarantee a texture that keeps you coming back for more.

FAQs About Cookies & Cream Frappuccino

• Can I use instant coffee instead of cooled coffee?

Yes, dissolve instant coffee in a small amount of hot water and let it cool before blending to get the same rich coffee flavor.

• Is it possible to make this drink dairy-free?

Absolutely! Substitute regular milk with almond, soy, or oat milk, and use dairy-free vanilla ice cream for a vegan-friendly version.

• How can I make the frappuccino less sweet?

Reduce the amount of chocolate syrup or use unsweetened cookies to control the sweetness level. You can also use sugar-free chocolate syrup as an alternative.

• What type of cookies work best for this recipe?

Oreo cookies are the classic choice, but you can experiment with chocolate sandwich cookies or chocolate chip cookies for different flavor profiles.

Why Cookies & Cream Frappuccino Is a Dreamy Treat

• Crush Cookie Delight: Packed with chunks of beloved cookies, this frappuccino transforms a classic drink into a playful dessert-like beverage that cookie lovers will adore.
• Quick Blender Magic: Requires minimal prep and just one kitchen tool, making it super simple to create a gourmet-style drink without complex techniques or professional skills.
• Customize Your Treat: Easily adaptable for different preferences by adjusting cookie types, chocolate syrup amounts, or using dairy-free alternatives for a personalized experience.
• Crowd-Pleasing Dessert Drink: Perfect for casual gatherings, movie nights, or as a special weekend treat that appeals to both kids and adults with its sweet, indulgent profile.

Ingredients for Cookies & Cream Frappuccino

• Milk: Provides the liquid base for a smooth and creamy frappuccino.
• Ice Cubes: Adds chilliness and helps create the signature frappuccino texture.
• Vanilla Ice Cream: Contributes rich creaminess and sweet vanilla flavor.
• Cooled Coffee: Delivers the classic coffee punch to the drink.

• Crushed Cookies, Chocolate Syrup: Bring the classic cookies and cream flavor profile with sweet chocolate notes.

• Whipped Cream, Extra Crushed Cookies: Adds a decadent finishing touch and extra crunch to the frappuccino.

How to Make Cookies & Cream Frappuccino at Home

Step 1: Gather Blending Companions

• Chilled milk
• Ice cubes
• Creamy vanilla ice cream
• Freshly brewed coffee (cooled down)
• Crunchy chocolate sandwich cookies
• Rich chocolate syrup

Step 2: Whirl and Swirl

Toss all your blending companions into the blender. Start with the milk and ice cubes as your base, then add the velvety vanilla ice cream. Pour in the cooled coffee for that caffeine kick. Crush those chocolate sandwich cookies into delectable crumbs and sprinkle them in. Drizzle the chocolate syrup for an extra touch of indulgence. Secure the blender lid and pulse until the mixture transforms into a smooth, frothy dream. Blend until everything is perfectly combined and looks like a creamy wonder.

Step 3: Decorate and Serve

Grab your favorite tall glasses and carefully pour the frosty frappuccino into each one. Crown your creation with a mountain of fluffy whipped cream. Sprinkle some additional crushed cookie crumbs on top for that irresistible crunch. Slide in a wide straw and get ready to sip on pure bliss. This heavenly drink is best enjoyed immediately while it’s cold and refreshing.

Pro Tips for an Amazing Cookies & Cream Frappuccino

• Chill coffee beforehand to prevent ice dilution and maintain a rich, robust flavor.
• Use fresh, high-quality vanilla ice cream for a creamier, more luxurious texture.
• Crush chocolate sandwich cookies just before blending to retain their crisp texture and prevent sogginess.
• Adjust sweetness by adding more or less chocolate syrup according to personal preference.
• For a dairy-free version, substitute milk and ice cream with plant-based alternatives like almond or oat milk and coconut ice cream.

Fun Variations of Cookies & Cream Frappuccino to Try

• Mocha Cookie Crunch: Add cocoa powder and extra chocolate chips to intensify the mocha flavor while maintaining the cookie texture.
• Caramel Cookie Blast: Replace chocolate syrup with caramel sauce and mix in salted caramel cookies for a rich, indulgent variation.
• Peanut Butter Cookie Fusion: Incorporate a spoonful of peanut butter and use peanut butter cookies instead of traditional chocolate cookies for a nutty profile.
• Mint Chocolate Cookie Chill: Mix in mint extract and use mint chocolate cookies to create a refreshing, cool version of the original frappuccino.

Best Pairings for Cookies & Cream Frappuccino

• Pair Chocolate Chunk Cookies: Classic Oreo cookies perfectly complement the frappuccino's creamy texture and enhance the chocolate undertones.
• Combine Cold Milk Splash: A chilled glass of whole milk balances the rich, sweet flavors and provides a refreshing accompaniment.
• Match Vanilla Bean Gelato: Smooth Italian gelato echoes the dessert-like qualities of the frappuccino and creates a luxurious taste experience.
• Serve Dark Roast Espresso: A small shot of intense espresso alongside the drink intensifies the coffee notes and cleanses the palate.

Storage Advice for Cookies & Cream Frappuccino

• Pour leftover frappuccino into an airtight container and store in the refrigerator for up to 24 hours. The texture might slightly separate, so give it a good stir before consuming.
• Transfer the drink to a freezer-safe container and freeze for up to 1 week. When ready to enjoy, thaw in the refrigerator for 30 minutes and blend again to restore the creamy consistency.
• Never leave the frappuccino at room temperature for more than 2 hours to prevent bacterial growth and maintain food safety.
• If the frappuccino has separated, quickly blend it again with a few ice cubes to restore its original smooth texture and chill factor.

Cookies & Cream Frappuccino Recipe

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• Total Time: 5 minutes
• Yield: 2 1x

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Description

Cool summer days meet sweet indulgence with this Cookies & Cream Frappuccino, blending creamy vanilla ice cream, crushed Oreo cookies, and rich espresso into a luxurious cold beverage. Smooth chocolate drizzle and whipped cream crown this delightful treat that provides instant refreshment for coffee and dessert enthusiasts.

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Ingredients

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Main Ingredients:

• 1 cup milk (whole or any preferred type)
• 1 cup ice cubes
• 1/2 cup brewed coffee, cooled
• 3 scoops vanilla ice cream

Cookies and Sweet Additions:

• 8 chocolate sandwich cookies (like Oreos), crushed
• 2 tablespoons chocolate syrup

Topping:

• Whipped cream, for topping
• Extra crushed cookies, for garnish

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Instructions

1. In a high-powered blender, combine chilled brewed coffee, milk, vanilla ice cream, crushed chocolate sandwich cookies, ice cubes, and chocolate syrup.
2. Pulse the mixture for 30-45 seconds until a smooth, velvety consistency is achieved, ensuring no large cookie chunks remain.
3. Carefully transfer the frappuccino into tall chilled glasses, filling them about three-quarters full.
4. Crown each glass with a luxurious swirl of whipped cream, creating a billowing peak.
5. Delicately sprinkle additional crushed cookies over the whipped cream topping for added crunch and visual appeal.
6. Insert a wide-mouth straw and serve immediately to preserve the drink’s optimal temperature and texture.

Notes

• Chill your glasses beforehand to keep the frappuccino cold and maintain its creamy texture longer.
• Use strong cold brew or espresso for a more robust coffee flavor that doesn’t get diluted by ice.
• Experiment with different cookie types like chocolate sandwich cookies or graham crackers for unique flavor variations.
• For a lighter version, swap whole milk with almond or oat milk and use low-fat vanilla frozen yogurt instead of ice cream.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Coffee
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 610 kcal
• Sugar: 55 g
• Sodium: 210 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 70 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 80 mg