Heavenly Crab Stuffed Cheddar Bay Biscuits Recipe with Zesty Lemon Butter

Crispy golden cheddar bay biscuits packed with succulent crab meat promise a mouthwatering culinary adventure.

Seafood lovers will adore this decadent twist on classic comfort food.

Melted butter drizzled over warm, flaky biscuits creates an irresistible aroma that fills your kitchen.

Each bite combines sharp cheddar’s tangy richness with delicate crab’s sweet undertones.

Coastal flavors dance together in this simple yet impressive appetizer that feels like a restaurant-quality treat.

Fresh lemon zest adds bright complexity to the rich, cheesy base.

Prepare to wow everyone at your next gathering with these irresistible little bites.

Why Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Are a Hit

• Craft Gourmet Comfort: Transform ordinary biscuits into a luxurious seafood experience with minimal culinary skills required.
• Customize with Ease: Swap ingredients or adjust seasoning to match personal taste preferences, making this recipe incredibly flexible for home cooks.
• Pack Impressive Flavors: Combine classic cheddar bay biscuit texture with rich, succulent crab meat, creating a restaurant-quality appetizer that feels sophisticated yet approachable.
• Versatile Party Pleaser: Perfect for gatherings, game nights, or special celebrations where guests crave something unique and delectable without complex preparation.

Ingredients for Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

• Cheddar Bay Biscuit Mix: A pre-made mix that provides the foundational structure for the stuffed biscuits.
• Flour: Used for dusting hands to prevent dough from sticking.

• Lump Crab Meat: Fresh, high-quality seafood that serves as the primary stuffing ingredient.
• Ritz Crackers: Crushed crackers that add texture and a subtle buttery flavor to the crab mixture.
• Onion Powder: Provides a mild, aromatic seasoning to enhance the crab filling.
• Paprika: Adds a warm, slightly sweet flavor and attractive color to the filling.
• Mustard: Introduces a tangy and sharp taste to complement the crab meat.
• Mayonnaise: Helps bind the crab filling and adds creamy richness.

• Butter, Lemon Juice: Combined to create a zesty and rich glaze that adds a bright finish to the biscuits.
• Fresh Herbs (Optional): Provides a garnish for visual appeal and a fresh flavor note.

How to Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Step 1: Mix Biscuit Base

Combine the Cheddar Bay biscuit mix following package instructions. Let the mixture rest while preparing the delectable crab filling. The key is to create a soft, pillowy base that will cradle the succulent seafood surprise.

Step 2: Warm Up the Oven

Crank your oven to a toasty 375°F (190°C). Generously spray two muffin tins with nonstick cooking spray to ensure easy removal of your golden treasures.

Step 3: Create Crab Filling Magic

• Lump crab meat
• Paprika
• Onion powder
• Mustard
• Mayonnaise
• Crushed Ritz crackers

Stir everything together until perfectly combined. If the mixture seems too dry, add a touch more mayonnaise to achieve a creamy consistency.

Step 4: Shape Biscuit Cups

Dust your hands with flour to prevent sticky situations. Scoop out the biscuit mix and mold it into cup-like shapes. Nestle a generous spoonful of crab filling into the center of each biscuit cup.

Step 5: Seal the Delicious Packages

Carefully cover the crab filling with additional biscuit dough. Pinch and seal the edges to create completely enclosed pockets of flavor. Continue until all dough and filling are used.

Step 6: Bake to Golden Perfection

Transfer the filled biscuits into the prepared muffin trays. Slide them into the preheated oven and bake for 12 to 15 minutes. Look for a beautiful golden-brown color and fully cooked texture.

Step 7: Drizzle with Zesty Lemon Butter

While the biscuits bake, whip up a quick lemon butter glaze by mixing melted butter with fresh lemon juice. Once baked, generously brush the hot biscuits with this tangy, rich coating.

Step 8: Serve and Savor

Let the biscuits cool slightly to avoid burning your eager taste buds. For an extra touch of elegance, sprinkle some fresh herbs on top. Serve warm and watch everyone’s eyes light up with pure culinary joy.

Pro Tips for Crab Stuffed Cheddar Bay Biscuits

• Opt for fresh lump crab meat to ensure the best flavor and texture in your stuffed biscuits.
• Keep the crab filling moist by adding just enough mayonnaise to bind the ingredients without making them soggy.
• Use Ritz crackers as a secret weapon to add extra crunch and subtle buttery flavor to the crab mixture.
• Dust hands with flour when forming biscuit cups to prevent sticky dough from clinging to your fingers.
• Brush the lemon butter glaze immediately after baking to lock in moisture and create a glossy, flavorful finish.

Variations to Try with Crab Stuffed Cheddar Bay Biscuits

• Spicy Seafood Fusion: Replace lump crab with shrimp or a combination of seafood, adding diced jalapeños and cayenne pepper for a bold, zesty kick.
• Mediterranean Herb Infusion: Mix in fresh chopped basil, oregano, and crumbled feta cheese to transform the biscuits with Mediterranean-inspired flavors.
• Cajun Crab Adventure: Incorporate Cajun seasoning, diced bell peppers, and green onions into the crab filling for a New Orleans-style interpretation of the original recipe.
• Smoky Bacon Enhancement: Fold crispy chopped bacon bits into the crab mixture and sprinkle additional bacon on top before baking for a rich, smoky dimension.

Pairing Suggestions for Crab Stuffed Cheddar Bay Biscuits

• Pair with Crisp White Wine: Select a zesty Sauvignon Blanc or Pinot Grigio to complement the rich, buttery crab and cheddar flavors, cutting through the richness with bright, citrusy notes.
• Serve with Fresh Seafood Salad: Create a light mixed green salad with cucumber, avocado, and a tangy vinaigrette to balance the decadent biscuits and provide a refreshing contrast.
• Match with Chilled Seafood Cocktail: Prepare a classic shrimp cocktail or ceviche as a starter, enhancing the oceanic theme and providing a cool, light appetizer before the main dish.

How to Store Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

• Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. Wrap each biscuit individually in plastic wrap to maintain moisture and prevent them from drying out.
• Carefully place cooled biscuits in a freezer-safe container or zip-lock bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 1 month for best quality and taste.
• Warm refrigerated or thawed biscuits in a preheated 350°F oven for 8-10 minutes. Wrap loosely in aluminum foil to prevent excessive browning and help retain moisture.
• Reheat individual biscuits for 20-30 seconds on medium power.

FAQs About Crab Stuffed Cheddar Bay Biscuits

• How do I know if the crab meat is fresh?

Look for bright white or pink meat with a mild ocean scent. Fresh crab should not smell fishy or have a strong odor. Always buy from a reputable seafood market and check the packaging date.

• Can I use imitation crab instead of real crab meat?

While you can use imitation crab, the flavor and texture will be different. Real lump crab meat provides a richer, more authentic taste and delicate texture that enhances the overall dish.

• What if my biscuit dough is too sticky to handle?

Dust your hands with flour before shaping the biscuits. If the dough remains too sticky, add a small amount of additional flour to make it more manageable and easier to work with.

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Recipe

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4.8 from 22 reviews

• Total Time: 27-30 minutes
• Yield: 8 1x

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Description

Savory crab stuffed cheddar bay biscuits dance with zesty lemon butter, creating a coastal culinary adventure. Creamy seafood nestled in cheesy, buttery biscuits promises a mouthwatering experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 package Cheddar Bay Biscuit Mix
• 1 pound (454 grams) lump crab meat, fully cooked
• 1 cup (240 milliliters) grated parmesan

Herbs and Spices:

• 1 teaspoon garlic
• 1 teaspoon Italian seasoning
• 1/4 teaspoon paprika
• 1/2 teaspoon onion powder

Binding and Flavor Ingredients:

• 1/2 cup (120 milliliters) mayonnaise
• 1 tablespoon mustard
• 1/2 sleeve Ritz crackers, crushed

Lemon Butter Glaze:

• Melted butter
• 1 teaspoon lemon juice

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Instructions

1. Craft the Cheddar Bay biscuit mixture according to package guidelines, allowing it to rest while assembling the crab filling.
2. Heat the oven to 375°F (190°C) and coat two muffin tins with nonstick spray to prevent adherence.
3. Blend lump crab meat with paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers in a mixing bowl. Mix thoroughly, adjusting consistency with additional mayonnaise if required.
4. Dust hands with flour to minimize sticking. Shape biscuit dough into cup-like forms, placing a generous scoop of crab mixture in the center of each.
5. Envelop the crab filling completely with additional biscuit dough, carefully sealing the edges to create enclosed pockets.
6. Transfer the filled biscuit cups into prepared muffin trays, ensuring even spacing. Bake for 12-15 minutes until achieving a rich golden-brown exterior and complete internal cooking.
7. Simultaneously prepare the lemon butter glaze by whisking melted butter with fresh lemon juice. Once biscuits emerge from the oven, generously brush with the aromatic glaze.
8. Allow biscuits to cool momentarily, then garnish with optional fresh herbs. Serve warm for maximum flavor and textural enjoyment.

Notes

• Always use fresh lump crab meat for the best flavor and texture, ensuring no shell fragments remain.
• Crush Ritz crackers finely to create a smooth, consistent binding for the crab filling without large chunks.
• Seal biscuit edges carefully to prevent filling from leaking during baking, using flour-dusted hands to manage stickiness.
• Adjust mayonnaise quantity based on crab meat’s moisture to maintain ideal filling consistency without becoming too wet or dry.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 289 kcal
• Sugar: 1 g
• Sodium: 520 mg
• Fat: 21 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.2 g
• Carbohydrates: 13 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 50 mg