The Best Creamy Chicken Pot Pie Pasta Bake Recipe You’ll Adore

Comfort arrives in a delightful chicken pot pie pasta bake that merges classic flavors with modern convenience.

Hearty ingredients blend seamlessly into a rich, satisfying dish perfect for chilly evenings.

Layers of tender pasta and succulent chicken create a mouthwatering experience that feels like a warm hug.

Creamy sauce envelops every bite, promising a meal that delivers pure culinary joy.

Cheesy and indulgent, this recipe transforms traditional pot pie into an irresistible pasta creation.

Weeknight dinners just got a serious upgrade with this crowd-pleasing masterpiece.

Why Creamy Chicken Pot Pie Pasta Bake Is a Must-Try

• Satisfy Comfort Cravings: Indulge in a hearty, soul-warming dish that combines the classic flavors of chicken pot pie with the beloved comfort of pasta.
• Simplify Weeknight Cooking: Prep this one-pan meal quickly with minimal ingredients, making it a lifesaver for busy families and home cooks looking for a stress-free dinner solution.
• Kid-Approved Crowd-Pleaser: Packed with tender chicken, colorful vegetables, and cheesy goodness, this recipe wins over even the pickiest eaters with its familiar and delicious taste.
• Minimal Cleanup Magic: Enjoy a delectable meal that comes together in a single baking dish, reducing kitchen mess and saving precious time on dishwashing.

Essential Ingredients for Creamy Chicken Pot Pie Pasta Bake

• Chicken: A protein-rich main component that provides hearty flavor and substance to the pasta bake.
• Pasta: The foundational carbohydrate that creates the base of this comforting dish.
• Cream of Chicken Soup: A creamy base that adds rich, savory flavor and helps bind the ingredients together.

• Peas, Carrots: Colorful vegetables that add nutrition, sweetness, and a vibrant texture to the pasta bake.

• Milk: A liquid that helps create a smooth and creamy consistency in the dish.
• Cheddar Cheese: A sharp and melty topping that provides a delicious golden crust and extra richness.

Step-by-Step Creamy Chicken Pot Pie Pasta Bake Instructions

Step 1: Warm Up The Oven

Crank your oven to a toasty 375 degrees Fahrenheit, getting it ready for a comforting culinary adventure.

Step 2: Create The Creamy Mixture

• Cream of chicken soup
• Whole milk
• Frozen peas
• Diced carrots
• Shredded cooked chicken
• Uncooked pasta

Stir everything together until all components are beautifully blended and looking scrumptious.

Step 3: Transfer To Baking Dish

Pour the dreamy mixture into a generous baking dish, spreading it evenly across the surface.

Step 4: Add Cheesy Topping

Sprinkle a generous layer of sharp cheddar cheese over the entire dish, creating a golden, melty blanket.

Step 5: Bake To Perfection

Slide the baking dish into the preheated oven and let it work its magic for 20 minutes. You’ll know it’s ready when the edges are bubbling and the cheese transforms into a gorgeous golden crown.

Step 6: Cool And Serve

Remove from the oven and let it rest for a few minutes. This allows the sauce to settle and makes serving easier. Scoop into bowls and enjoy your ultimate comfort food creation!

Expert Tips for Creamy Chicken Pot Pie Pasta Bake Success

• Swap frozen vegetables for fresh seasonal produce to boost nutrition and flavor.
• Use rotisserie chicken for a quick and effortless protein option that saves time.
• Sprinkle breadcrumbs or crushed crackers on top for an extra crispy golden crust.
• Replace cream of chicken soup with homemade white sauce for a healthier, preservative-free alternative.
• Opt for gluten-free pasta and cornstarch instead of flour to make the dish celiac-friendly.

Creative Twists on Creamy Chicken Pot Pie Pasta Bake

• Seafood Sensation: Replace chicken with a mix of shrimp, crab, and white fish for an ocean-inspired version of the pasta bake.
• Vegetarian Comfort: Swap chicken with roasted cauliflower, mushrooms, and spinach to create a hearty plant-based alternative.
• Spicy Southwest: Add diced green chilies, jalapeños, and swap cheddar for pepper jack cheese to give the dish a zesty southwestern kick.
• Mediterranean Magic: Incorporate feta cheese, sun-dried tomatoes, and artichoke hearts for a Mediterranean-inspired flavor profile.

Perfect Pairings for Creamy Chicken Pot Pie Pasta Bake

• Elevate Comfort with Crisp White Wine: A chardonnay's buttery notes complement the creamy, rich pasta bake perfectly, cutting through the dish's richness with elegant acidity.
• Serve with Fresh Arugula Salad: A zesty, peppery green salad dressed in light vinaigrette provides a bright, crisp contrast to the hearty, warm pasta dish, balancing its creamy texture.
• Pair with Crusty Sourdough Bread: Toasted sourdough slices offer a delightful crunch and tangy undertone that enhances the comfort food experience, ideal for soaking up extra sauce.
• Add Roasted Seasonal Vegetables: Herb-roasted brussels sprouts or honey-glazed carrots introduce a caramelized, slightly sweet element that harmonizes with the chicken pot pie pasta's savory profile.

Storage Tips for Creamy Chicken Pot Pie Pasta Bake

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness.
• Transfer cooled pasta bake to a freezer-safe dish, cover with plastic wrap and aluminum foil. Freeze for up to 2 months. Label with the date for easy tracking.
• Thaw overnight in the refrigerator. Preheat oven to 350F, cover with foil to prevent drying, and warm for 15-20 minutes until heated through. Add a splash of milk to restore creaminess.
• Place individual portions in a microwave-safe dish, cover with a damp paper towel.

FAQs About Creamy Chicken Pot Pie Pasta Bake

• What type of pasta works best for this recipe?

Short pasta like penne, rotini, or shells are ideal because they hold the creamy sauce well and create better texture.

• Can I use frozen vegetables instead of fresh?

Yes, frozen mixed vegetables are a convenient alternative and will work perfectly in this recipe without needing to be thawed first.

• Is this dish kid-friendly?

Absolutely! The creamy texture, cheesy top, and familiar ingredients make this pasta bake appealing to children and adults alike.

• How can I make this recipe more protein-rich?

Add extra shredded rotisserie chicken, diced ham, or even cooked bacon to increase the protein content and add more flavor to the dish.

Creamy Chicken Pot Pie Pasta Bake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 8 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Comfort meets innovation in this chicken pot pie pasta bake, blending classic American flavors with modern culinary creativity. Hearty ingredients meld together, creating a soul-warming dish that promises to delight hungry families and spark joyful dinner conversations.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 2 cups (475 ml) cooked chicken, shredded

Starches:

• 3 cups (710 ml) cooked pasta
• 1 can cream of chicken soup

Vegetables and Dairy:

• 1 cup (240 ml) frozen peas and carrots
• 1/2 cup (120 ml) milk
• 1/2 cup (120 ml) shredded cheddar cheese

Seasonings:

• 1/4 teaspoon black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 375F (190C) and prepare a spacious baking dish for the casserole.
2. Combine cream of chicken soup, milk, tender peas, diced carrots, shredded chicken, and uncooked pasta in a large mixing bowl, stirring until all ingredients are evenly distributed.
3. Transfer the creamy mixture into the prepared baking dish, ensuring an even spread across the surface.
4. Generously sprinkle shredded cheddar cheese over the top, creating a rich and golden covering.
5. Place the dish in the preheated oven and bake for approximately 20 minutes, or until the cheese melts completely and the edges become slightly bubbly and golden brown.
6. Remove from the oven and allow the pasta bake to rest for 5 minutes before serving, which helps the sauce set and makes portioning easier.

Notes

• Customize the dish by swapping cream of chicken soup with a homemade white sauce for a fresher, less processed flavor profile.
• For a gluten-free version, use gluten-free pasta and check that the cream of chicken soup is certified gluten-free.
• Add crispy breadcrumbs or crushed crackers on top before baking to create a delightful crunchy texture contrast to the creamy pasta.
• Boost nutritional value by incorporating additional vegetables like diced bell peppers or spinach for extra color and nutrients.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 380 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 85 mg