The Ultimate Marry Me Ditalini Sausage Pasta Recipe You’ll Adore

Comfort meets culinary magic in this marry me ditalini sausage pasta that promises to steal hearts instantly.

Small tubes of pasta nestle perfectly with rich, savory ingredients.

Bold Italian sausage brings incredible depth to every single bite.

Creamy sauce wraps around each ditalini, creating a luxurious texture that feels like a warm embrace.

Simple ingredients combine into something extraordinarily delicious and memorable.

Weeknight dinners just got a serious upgrade with this irresistible dish that connects people through shared deliciousness.

You’ll want to make extra – trust me on this one.

What Makes Creamy Marry Me Ditalini Sausage Pasta So Good

• Blast Through Weeknight Cooking: This pasta dish demolishes dinnertime stress with its straightforward preparation and minimal ingredient list, making it perfect for busy households.
• Customize Your Comfort: Easily adjust the spice level by controlling red pepper flakes or swap sausage types to match family preferences, creating a personalized dining experience.
• Restaurant-Quality Meal at Home: Professional-level creamy sauce and perfectly browned sausage deliver gourmet flavor without complicated techniques, transforming simple ingredients into a spectacular meal.
• One-Pan Wonder: Minimal dishes and streamlined cooking process mean less cleanup and more enjoyment, allowing cooks to spend more time with family instead of scrubbing pots.

What You’ll Need For Creamy Marry Me Ditalini Sausage Pasta

• Ditalini Pasta: A small, tube-shaped pasta that perfectly captures the creamy sauce and provides a delightful texture to the dish.
• Mild Italian Ground Sausage: A flavorful meat that adds richness and depth to the pasta recipe.
• Heavy Cream: Creates a luxurious and smooth base for the sauce, giving the dish its signature creamy consistency.

• Onion, Garlic: These classic ingredients build a robust flavor foundation and add aromatic complexity to the pasta.
• Tomato Paste: Provides a concentrated tomato flavor and helps caramelize the base of the sauce.
• Kosher Salt, Cracked Black Pepper: Essential seasonings that balance and elevate the overall taste of the dish.

• Parmesan Cheese: A sharp, salty cheese that melts beautifully and adds a rich, tangy dimension to the sauce.
• Avocado Oil: Used for cooking and preventing pasta from sticking, offering a light, neutral cooking medium.
• Low-Sodium Chicken Broth: Helps deglaze the pan and adds subtle depth to the sauce.
• Red Pepper Flakes: Optional garnish that brings a gentle heat to the creamy pasta.

Steps To Make Creamy Marry Me Ditalini Sausage Pasta

Step 1: Boil Pasta Perfectly

Fill a large pot with water and sprinkle generous amounts of kosher salt. Cook ditalini pasta until it reaches a delightful al dente texture, following package guidelines.

Step 2: Prevent Sticky Situation

Drain pasta using a colander and drizzle with a touch of avocado oil to keep noodles from clumping together.

Step 3: Sizzle The Sausage

Warm a nonstick sauté pan over medium-high heat. Add avocado oil and introduce ground Italian sausage, cooking until it transforms into a gorgeous golden-brown color.

Step 4: Aromatics Magic

Toss in diced onions and minced garlic. Let them dance and sizzle until onions become translucent and fragrant, approximately 3-4 minutes.

Step 5: Tomato Paste Transformation

Introduce tomato paste and allow it to caramelize, developing deep, rich flavors for 2-3 minutes.

Step 6: Season With Love

Sprinkle kosher salt and crack fresh black pepper over the mixture, creating a flavor foundation.

Step 7: Liquid Gold Deglaze

Pour low-sodium chicken broth into the pan, stirring and allowing the liquid to reduce by half.

Step 8: Creamy Dream

Lower heat to medium-low and swirl in heavy cream, creating a luxurious sauce base.

Step 9: Cheese Please

Fold grated Parmesan cheese into the sauce, stirring until it melts completely and creates a silky texture.

Step 10: Pasta Reunion

Introduce cooked pasta to the sauce, gently tossing until every noodle is beautifully coated.

Step 11: Sauce Consistency Check

If sauce becomes too thick, splash in additional chicken broth to restore perfect creaminess.

Step 12: Spice It Up

Optional: Sprinkle red pepper flakes for a zesty kick.

Step 13: Serve And Savor

Plate your creamy sausage pasta while warm and get ready to fall in love with every single bite!

Tips For Creamy Marry Me Ditalini Sausage Pasta

• Pasta Perfection: Cook ditalini al dente to maintain a slight bite and prevent mushiness, ensuring a satisfying texture in every spoonful.
• Sausage Sizzle: Brown the ground sausage thoroughly for maximum flavor development and a rich, caramelized exterior.
• Cream Control: Add chicken broth gradually if the sauce becomes too thick, maintaining a silky, luxurious consistency that clings perfectly to the pasta.
• Cheese Melt Magic: Grate Parmesan fresh for the most robust flavor and smoothest integration into the creamy sauce.
• Heat Option: Customize spice levels by adjusting red pepper flakes or adding a dash of hot sauce for those who love extra kick.

Fun Twists On Creamy Marry Me Ditalini Sausage Pasta

• Spicy Sausage Kick: Replace mild Italian sausage with hot Italian sausage or chorizo for a fiery flavor profile.
• Vegetarian Friendly: Swap sausage with plant-based crumbles or roasted mushrooms for a meat-free version.
• Gluten-Free Option: Use gluten-free ditalini pasta and ensure all ingredients are certified gluten-free.
• Mediterranean Herb Blend: Add fresh chopped basil, oregano, and thyme for an aromatic Mediterranean-inspired variation.

Great Pairings For Creamy Marry Me Ditalini Sausage Pasta

• Perfectly Pair Creamy Sausage Pasta
• Uncork Robust Red Wine: Select a medium-bodied Italian Chianti or Sangiovese that complements the rich, creamy sauce and cuts through the sausage's hearty flavor, balancing the dish's robust profile.
• Crisp Side Salad Companion: Prepare a light arugula salad with lemon vinaigrette, creating a fresh, tangy contrast that refreshes the palate between creamy pasta bites and adds bright acidity to the meal.
• Herbal Garlic Bread Sidekick: Toast crusty sourdough bread brushed with garlic-infused olive oil and sprinkled with fresh parsley, providing a crunchy texture that perfectly soaks up the luxurious sauce while adding complementary herbal notes.

How To Store Creamy Marry Me Ditalini Sausage Pasta Right

• Store leftover pasta in a sealed container in the refrigerator for up to 3-4 days. Keep the container tightly closed to maintain freshness and prevent absorbing other food odors.
• Place pasta in a microwave-safe dish, sprinkle a few tablespoons of chicken broth or water to restore moisture. Cover with a microwave-safe lid or damp paper towel, heat in 30-second intervals, stirring between each interval until thoroughly warm.
• Transfer pasta to a skillet over medium-low heat. Add a splash of chicken broth or cream to prevent drying. Stir gently and consistently until heated evenly, which typically takes 3-5 minutes.

Creamy Marry Me Ditalini Sausage Pasta FAQs

• What type of pasta works best for this recipe?

Ditalini pasta is ideal due to its small, short tube shape that perfectly captures the creamy sauce and allows the sausage to blend seamlessly throughout the dish.

• Can I use a different type of sausage?

Yes, you can substitute mild Italian sausage with hot Italian sausage for more heat, or use ground turkey sausage for a leaner option. Just ensure the meat is fully cooked and golden brown.

• Is this dish spicy?

The base recipe is mild, but you can add red pepper flakes for extra heat. The amount of spice is completely customizable to your taste preferences.

Creamy Marry Me Ditalini Sausage Pasta Recipe

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4.8 from 33 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Marry Me Ditalini Sausage Pasta delivers comfort and romance in one delightful dish. Rich Italian-inspired flavors and creamy textures create an irresistible meal that will charm dinner companions and spark culinary passion.

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Ingredients

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Proteins:

• 8 ounces (226 grams) mild Italian ground sausage
• ½ cup (50 grams) Parmesan cheese (grated)

Pasta and Vegetables:

• 8 ounces (226 grams) ditalini pasta (cooked al dente)
• ½ cup (75 grams) sweet onion (diced small)
• 2 cloves garlic (minced)

Liquids and Seasonings:

• 1–2 tablespoons (15–30 milliliters) avocado oil
• 1–1.5 tablespoons tomato paste
• ½–¾ cup (120–180 milliliters) low sodium chicken broth
• ¾–1 cup (180–240 milliliters) heavy cream
• Pinch of kosher salt (to taste)
• Few turns of cracked black pepper (to taste)
• Red pepper flakes (to taste)

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Instructions

1. Prepare a large pot of salted water and cook ditalini pasta until perfectly al dente, approximately 8-9 minutes.
2. Drain pasta and lightly coat with avocado oil to prevent clumping, then reserve.
3. Preheat a nonstick sauté pan over medium-high heat with avocado oil.
4. Introduce mild Italian ground sausage and brown thoroughly, breaking into crumbly pieces.
5. Incorporate diced onions and garlic, sautéing until onions become translucent and fragrant, about 3-4 minutes.
6. Introduce tomato paste and allow caramelization, stirring continuously to develop deep, rich flavors.
7. Season the mixture with kosher salt and cracked black pepper, enhancing the overall taste profile.
8. Deglaze the pan with low-sodium chicken broth, scraping up any browned bits from the bottom.
9. Reduce broth volume by half, creating an intense flavor concentration.
10. Lower heat and blend heavy cream into the pan, creating a smooth, luxurious sauce.
11. Sprinkle grated Parmesan cheese, stirring until completely melted and integrated.
12. Fold cooked pasta into the creamy sauce, ensuring thorough and even coating.
13. Adjust sauce consistency with additional chicken broth if needed.
14. Optional: Sprinkle red pepper flakes for a subtle heat kick before serving warm.

Notes

• Pasta Perfection: Cook ditalini exactly al dente to maintain a slight bite and prevent mushiness during sauce coating.
• Sausage Selection: Choose fresh ground sausage with high-quality meat for maximum flavor depth and richness in the dish.
• Cream Consistency: Keep sauce temperature low after adding cream to prevent separation and maintain smooth, silky texture.
• Flavor Boosting: Allow tomato paste to caramelize fully to develop deep, concentrated umami notes that elevate the entire pasta experience.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 470 kcal
• Sugar: 3 g
• Sodium: 410 mg
• Fat: 30 g
• Saturated Fat: 13 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.2 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 90 mg