Cozy Creamy Parmesan Italian Sausage Ditalini Soup Recipe

Comfort waits around the corner with this creamy parmesan italian sausage ditalini soup that promises warmth in every spoonful.

Rich flavors mingle effortlessly through each hearty bite.

Pasta lovers will appreciate the delightful combination of tender ditalini and savory sausage.

Melted cheese creates a luxurious backdrop for robust ingredients dancing together.

Seasonal vegetables add unexpected brightness to this classic comfort dish.

Hearty and satisfying, each serving feels like a culinary embrace from an italian kitchen.

You’ll want to ladle this delicious creation into bowls and savor every comforting moment.

Why Creamy Parmesan Italian Sausage Ditalini Soup Is So Good

• Quickly Craft a Comforting Meal: Perfect for busy home cooks seeking a satisfying dinner solution that delivers maximum flavor with minimal effort.
• Customize Your Comfort: Incredibly versatile recipe allows easy swaps like ground turkey or kale, making it adaptable to different dietary preferences and ingredient availability.
• Restaurant-Quality Flavors at Home: Packed with rich, robust Italian sausage and creamy Parmesan, this soup tastes like it was crafted by a professional chef but can be prepared in your own kitchen.
• One-Pot Wonder: Minimal cleanup required since everything cooks in a single pot, reducing kitchen mess and saving precious time after meal preparation.

Creamy Parmesan Italian Sausage Ditalini Soup Ingredients

• Italian Sausage: A flavorful and hearty protein that adds richness to the soup.

• Onion, Garlic: These aromatic ingredients provide a foundational flavor base for the soup.
• Spinach: A nutritious green that adds color and a mild, earthy taste to the dish.
• Diced Tomatoes: Brings a tangy and slightly acidic element to balance the creamy soup.

• Ditalini Pasta: A small, tube-shaped pasta that perfectly captures the soup's creamy texture.
• Heavy Cream, Parmesan Cheese: Creates a luxurious, rich, and smooth consistency with a deep, nutty flavor.

• Chicken Broth: Provides a savory liquid base that enhances the overall soup flavor.
• Olive Oil: Used for sautéing and adding a subtle, fruity undertone.
• Salt, Black Pepper: Essential seasonings that help balance and enhance the soup's taste.

• Fresh Parsley: A bright, fresh herb that adds a pop of color and a clean, herbal note to the finished dish.

How To Make Creamy Parmesan Italian Sausage Ditalini Soup

Step 1: Sizzle Sausage in Olive Oil

Heat olive oil in a large pot over medium heat. Add Italian sausage and break it into small crumbly pieces while cooking until it turns golden brown and fully cooked. Transfer the sausage to a separate plate.

Step 2: Sauté Aromatic Vegetables

Using the same pot, add diced onions and minced garlic. Cook for 2-3 minutes until the vegetables become soft and release their fragrant aroma.

Step 3: Build the Soup Base

• Drained diced tomatoes
• Cooked sausage

Step 4: Cook Pasta to Perfection

Add ditalini pasta and cook according to package instructions, typically 8-10 minutes. Stir occasionally to prevent sticking.

Step 5: Create Creamy Richness

• Heavy cream
• Grated Parmesan cheese
• Chopped spinach

Simmer for 2-3 minutes until spinach wilts and the soup becomes luxuriously creamy.

Step 6: Season and Finish

Taste the soup and adjust seasoning with salt and black pepper as needed.

Step 7: Serve and Enjoy

Ladle the soup into bowls. Garnish with extra Parmesan cheese and chopped fresh parsley. Serve piping hot alongside crusty bread for dipping.

Tips For Creamy Parmesan Italian Sausage Ditalini Soup

• Pasta Perfection: Slightly undercook ditalini pasta during the initial boiling to prevent mushiness, as it will continue cooking in the hot soup broth.
• Cream Control: Add heavy cream at the end of cooking to prevent separation and maintain a smooth, silky texture that coats every delicious spoonful.
• Spinach Strategy: Chop spinach leaves finely and add them last to preserve bright green color and maximize nutritional benefits without overwhelming the soup's delicate balance.
• Storage Smarts: Cool soup completely before refrigerating, and store separately from pasta to prevent soggy noodles – reheat components together just before serving for optimal taste and texture.

Ways To Change Creamy Parmesan Italian Sausage Ditalini Soup

• Vegetarian Delight: Replace Italian sausage with plant-based sausage crumbles or diced mushrooms for a meat-free version, keeping the creamy texture and Italian flavors intact.
• Gluten-Free Option: Swap ditalini pasta with gluten-free rice pasta or quinoa pasta, ensuring the soup remains safe for those with gluten sensitivities.
• Spicy Kick Variation: Add red pepper flakes or diced jalapeños to increase heat, transforming the soup into a zesty and warming meal with an extra punch of flavor.
• Low-Carb Alternative: Substitute pasta with cauliflower rice or zucchini noodles, reducing carbohydrates while maintaining the soup's rich and creamy consistency.

Tasty Pairings For Creamy Parmesan Italian Sausage Ditalini Soup

• Pair Hearty Red Wine: Select a robust Italian red like Chianti or Sangiovese that complements the rich, meaty sausage and cuts through the creamy texture.
• Crusty Garlic Bread Companion: Serve warm, toasted garlic bread with a crispy exterior and soft center to soak up the soup's delicious broth and add textural contrast.
• Fresh Herb Salad Sidekick: Create a light arugula salad with lemon vinaigrette to balance the soup's heaviness, providing a zesty, fresh counterpoint to the creamy, savory dish.
• Rustic Italian Appetizer Plate: Arrange a selection of cured meats like prosciutto, olives, and marinated artichokes alongside the soup to enhance the Italian dining experience with complementary flavors.

How To Save Creamy Parmesan Italian Sausage Ditalini Soup

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing dairy-based soups for best texture.
• Thaw overnight in the refrigerator. Warm gently over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore creamy consistency and prevent scorching.
• Place soup in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Add extra Parmesan cheese after reheating to refresh flavors.

FAQs About Creamy Parmesan Italian Sausage Ditalini Soup

• What kind of pasta works best in this soup?

Ditalini pasta is ideal because its small, short tube shape holds the creamy broth perfectly and provides a delightful texture that complements the sausage and vegetables.

• Can I use a different type of sausage?

Yes, you can substitute Italian sausage with mild or hot ground sausage, or even ground turkey sausage for a leaner option while maintaining similar flavor profiles.

• Is this soup freezer-friendly?

While the soup can be frozen, the cream and pasta might slightly change texture upon reheating. If freezing, it’s best to add fresh cream and pasta when you’re ready to serve.

• How can I make this soup more protein-rich?

You can add white beans, increase the amount of sausage, or top the soup with grilled chicken to boost protein content and make the meal more substantial.

Creamy Parmesan Italian Sausage Ditalini Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 39 reviews

• Total Time: 25-30 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Warm comfort nestles in Creamy Parmesan Italian Sausage Ditalini Soup, blending hearty Italian flavors with rich, comforting textures. Spicy sausage, tender pasta, and velvety parmesan create a soul-satisfying meal you’ll crave on chilly evenings.

---

Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) Italian sausage (mild or spicy)

Main Ingredients:

• 4 cups (960 milliliters) chicken broth
• 1 cup (240 milliliters) heavy cream
• 1 cup (150 grams) ditalini pasta
• 1 can (14.5 ounces or 411 grams) diced tomatoes, drained

Aromatics and Seasonings:

• 1 tablespoon (15 milliliters) olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups (60 grams) fresh spinach, chopped
• 1/2 cup (50 grams) grated parmesan cheese
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm olive oil in a large pot over medium heat, creating a sizzling base for the robust Italian sausage.
2. Crumble the sausage into the pot, browning thoroughly and breaking into small, even pieces until no pink remains.
3. Transfer the cooked sausage to a separate plate, leaving behind flavorful drippings in the pot.
4. Sauté diced onions and minced garlic in the same pot for 2-3 minutes, releasing their aromatic essence.
5. Pour chicken broth into the pot, bringing the liquid to a gentle simmer and incorporating the caramelized vegetable flavors.
6. Introduce drained diced tomatoes and previously cooked sausage, allowing the ingredients to meld together.
7. Add ditalini pasta and cook for 8-10 minutes, stirring intermittently to prevent sticking and ensure even cooking.
8. Pour in heavy cream, creating a luxurious texture while stirring in grated Parmesan cheese for depth of flavor.
9. Fold in fresh spinach, letting it wilt gently and infuse the soup with vibrant green color and nutrients.
10. Simmer for an additional 2-3 minutes, allowing the soup to thicken and develop a creamy consistency.
11. Season with salt and black pepper, adjusting to personal taste preferences.
12. Ladle the steaming soup into serving bowls, generously sprinkling extra Parmesan and fresh parsley on top.
13. Accompany with crusty bread for a complete and satisfying meal experience.

Notes

• Select high-quality Italian sausage with robust flavor for maximum taste depth in the soup.
• Brown sausage thoroughly to develop rich caramelized notes and enhance overall soup complexity.
• Use freshly grated Parmesan cheese instead of pre-packaged for superior melting and authentic Italian flavor profile.
• Consider substituting heavy cream with half-and-half or whole milk for lighter versions of the recipe.

• Prep Time: 5 minutes
• Cook Time: 20-25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 330 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.2 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 60 mg