Cozy Crock Pot Beef Tips and Gravy Recipe for Comfort Meals
Beef tips simmering in a rich, velvety gravy can turn an ordinary weeknight into a cozy culinary adventure.
Slow cookers work magic with tough cuts, breaking down fibers until meat practically melts on your fork.
Deep, savory flavors develop gradually as ingredients mingle and dance together.
Hearty comfort food doesn’t require complicated techniques or hours of attention.
Home cooks appreciate how simple ingredients create such remarkable results.
Minimal effort leads to maximum satisfaction when you serve these tender, succulent beef tips.
This classic dish promises to become your new go-to dinner that everyone will request again and again.
Why Crock Pot Beef Tips And Gravy Is A Dinner Favorite
Everything In Crock Pot Beef Tips And Gravy
Main Protein:Liquid and Flavor Enhancers:Seasoning and Thickening Agents:How To Cook Crock Pot Beef Tips And Gravy
Step 1: Prepare the Beef
Grab your stew meat and gently blot away any extra moisture using paper towels. This helps create a beautiful sear and locks in those delicious flavors.
Step 2: Create the Flavor Base
Gather your ingredients for the magical sauce:In a medium bowl, whisk these ingredients together until they form a smooth, tantalizing mixture that will transform your beef into a mouthwatering meal.
Step 3: Set Up the Slow Cooker
Transfer the beef into a 6-quart slow cooker, creating a cozy bed for the meat. Pour the whisked sauce all over the beef, making sure every single piece gets a delicious coating.
Step 4: Slow Cook to Perfection
Cover the slow cooker and let the magic happen. Cook on low heat for 7-8 hours. During this time, the beef will become incredibly tender, absorbing all those rich, incredible flavors.
Step 5: Serve and Enjoy
When the beef is fall-apart tender, it’s ready to be served. Spoon these incredible beef tips over creamy mashed potatoes, fluffy rice, or tender egg noodles. Watch as your family and friends dive into this comfort food masterpiece.
Tips For Making Crock Pot Beef Tips And Gravy Great
Fun Variations Of Crock Pot Beef Tips And Gravy
What Goes Well With Crock Pot Beef Tips And Gravy
How To Store Crock Pot Beef Tips And Gravy Properly
Crock Pot Beef Tips And Gravy FAQs Explained
Patting the meat dry helps create a better sear and prevents excess moisture, allowing the beef to brown more effectively and develop richer flavors.
Yes, you can substitute the dry mix with 1/2 cup finely chopped fresh onions, which will provide a similar depth of flavor to the dish.
The beef is ready when it easily falls apart with a fork and can be cut with minimal resistance, typically after 7-8 hours of slow cooking.
Cornstarch helps thicken the gravy and creates a smooth, rich sauce that coats the beef tips perfectly, so it’s recommended for the best texture.
Print
Crock Pot Beef Tips and Gravy Recipe
- Total Time: 7 hours 10 minutes – 8 hours 10 minutes
- Yield: 6 1x
Description
Hearty Crock Pot Beef Tips and Gravy delivers comfort straight from grandma’s kitchen, promising tender meat that melts in your mouth. Rich, savory flavors and simple ingredients make this classic dish a perfect weeknight meal you’ll crave again and again.
Ingredients
Meat:
- 2 lbs (907 grams) beef stew meat
Seasonings and Spices:
- 1 1-ounce (28 grams) packet dry onion soup mix
- 3 tablespoons minced garlic
- 1/2 teaspoon dried thyme
- Salt (to taste)
- Pepper (to taste)
Liquid and Thickeners:
- 2 cups (473 milliliters) beef broth
- 3 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 3 tablespoons cornstarch
Instructions
- Thoroughly blot beef pieces with paper towels to eliminate surface moisture, ensuring optimal searing and flavor absorption.
- Transfer beef into a spacious 6-quart slow cooker, arranging pieces in a single layer for even cooking.
- Create a robust flavor base by vigorously whisking together beef broth, dry onion soup mix, aromatic thyme, pungent minced garlic, tangy ketchup, savory Worcestershire sauce, cornstarch, and seasoning agents.
- Cascade the meticulously prepared liquid mixture over the beef, gently rotating the slow cooker to guarantee complete meat coverage.
- Secure the slow cooker lid and initiate a low-temperature culinary transformation, allowing the beef to simmer and tenderize for 7-8 hours until meat reaches melt-in-your-mouth consistency.
- Once cooking concludes, carefully transfer the succulent beef tips and rich, velvety gravy onto a bed of creamy mashed potatoes, fluffy rice, or tender egg noodles for a hearty, comforting meal.
Notes
- Moisture Removal: Pat meat thoroughly with paper towels to achieve a perfect sear and enhance flavor development during slow cooking.
- Seasoning Enhancement: Let the meat marinate in the broth mixture for 30 minutes before cooking to deepen the flavor profile and tenderize the beef.
- Gluten-Free Adaptation: Replace regular cornstarch with arrowroot powder or potato starch to make the recipe suitable for gluten-sensitive diets.
- Vegetable Boost: Add sliced mushrooms or diced carrots during the last two hours of cooking to increase nutritional value and provide extra texture.
- Prep Time: 10 minutes
- Cook Time: 7-8 hours
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 287 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 95 mg
Michael Thompson
Founder & Recipe Developer
Expertise
Education
Cascade Culinary Institute – Bend, OR
ServSafe Food Handler Certification – Portland, OR
Focus: Certified in core food safety and hygiene principles for both home and professional kitchens, with emphasis on ingredient handling, kitchen cleanliness, and safe preparation methods.
Mike’s kitchen journey began with a single goal: to make everyday meals feel like something worth celebrating.
After earning his Certificate in Culinary Arts from Cascade Culinary Institute, he spent years working with local farmers and small kitchens across Oregon, learning the beauty of seasonal, small-batch cooking.
Mike’s approach is simple, cook with what’s fresh, keep it approachable, and always leave room for a little creativity. When he’s not testing yogurt marinades or designing single-serving meals, you’ll find him hiking trails or hunting down the best berries at local markets.