Juicy Crockpot Beef Tips And Noodles Recipe For Cozy Dinners

Slow-cooked beef tips and noodles have become my ultimate comfort meal on chilly afternoons.

Hearty ingredients come together effortlessly in this one-pot wonder that promises maximum flavor with minimal effort.

We’ll unpack a recipe packed with tender meat and silky pasta that melts in your mouth.

Simple pantry staples create magic when combined with patience and low, steady heat.

Meaty chunks swimming in rich gravy promise a satisfying dinner that feels like a warm hug.

Families adore this classic dish for its straightforward preparation and deeply satisfying taste.

Dive into this recipe and watch your kitchen fill with irresistible aromas that will make everyone eager to gather around the table.

Ingredients For Crockpot Beef Tips And Noodles

• Beef Stew Meat: A tender and flavorful cut perfect for slow cooking and creating a rich, hearty dish.
• Egg Noodles: Classic pasta that provides a soft, comforting base for the beef tips.

• Onion, Garlic: Fresh vegetables that add depth and savory flavor to the dish.
• Onion Powder, Garlic Powder: Concentrated seasonings that enhance the overall taste profile.
• Black Pepper: A classic spice that adds a mild heat and complexity to the beef tips.

• Beef Broth: A rich liquid that helps tenderize the meat and create a flavorful sauce.
• Soy Sauce, Worcestershire Sauce: Umami-rich condiments that add depth and complexity to the dish.
• Flour, Water: Ingredients used to create a slurry that thickens the sauce and gives it a smooth texture.

• Fresh Parsley: A bright herb that adds a fresh, green finish to the dish.

How To Cook Crockpot Beef Tips And Noodles Easily

Step 1: Prepare Crockpot Mixture

• Diced onion
• Minced garlic
• Beef broth
• Soy sauce
• Worcestershire sauce
• Onion powder
• Garlic powder
• Black pepper

Mix everything thoroughly so the meat gets coated with all those delicious flavors.

Step 2: Slow Cook the Beef

• Low heat setting: Cook for 7-8 hours
• High heat setting: Cook for 3-4 hours

Your goal is super tender beef that falls apart easily.

Step 3: Create Sauce Thickener

About half an hour before serving, whip up a quick slurry. Grab flour and water, then whisk them together until smooth. Pour this mixture into the crockpot and stir well to thicken the sauce.

Step 4: Cook Egg Noodles

Boil egg noodles according to the package directions. Once they’re perfectly cooked, drain them completely.

Step 5: Plate and Serve

Ladle those succulent beef tips over the hot noodles. Make sure each serving gets a generous amount of that rich, savory sauce.

Step 6: Add Final Touches

Sprinkle fresh chopped parsley on top for a pop of color and extra flavor. Serve immediately while everything is steaming hot.

Pro Tips For Crockpot Beef Tips And Noodles

• Choose Tender Cuts: Select well-marbled beef stew meat for maximum flavor and tenderness, ensuring a melt-in-your-mouth texture.
• Master the Slurry: Whisk flour and water thoroughly to prevent lumps, creating a smooth sauce that perfectly thickens the beef mixture.
• Optimize Cooking Time: Low and slow cooking breaks down tough meat fibers, resulting in incredibly soft and juicy beef tips.
• Boost Flavor Depth: Add a splash of red wine or beef broth for extra richness, enhancing the overall taste profile of the dish.
• Prevent Dry Noodles: Cook egg noodles just before serving and drain immediately to maintain their ideal texture and prevent overcooking.

Delicious Variations For Crockpot Beef Tips And Noodles

• Venison Comfort Meal: Replace beef stew meat with lean venison for a wild game version that's rich in protein and offers a gamey flavor profile.
• Gluten-Free Friendly Option: Use cornstarch instead of flour for thickening and substitute regular egg noodles with gluten-free pasta or spiralized zucchini noodles.
• Vegetarian Protein Swap: Substitute beef with portobello mushrooms or plant-based beef alternatives like seitan or textured vegetable protein, using vegetable broth instead of beef broth.
• Lighter Herb-Infused Version: Add fresh rosemary and thyme during cooking, reduce soy sauce for lower sodium, and incorporate Greek yogurt at the end for a creamy, tangy finish.

Ideal Pairings For Crockpot Beef Tips And Noodles

• Complement Savory Beef Tips with Red Wine Pairing: Select a robust red wine like Cabernet Sauvignon or Malbec to enhance the rich, meaty flavors of the beef tips, cutting through the richness with its tannic structure.
• Create Hearty Side Salad Balance: Prepare a crisp mixed green salad with vinaigrette dressing to provide a fresh, light contrast against the heavy, comforting beef and noodle dish, adding brightness and acidity.
• Match Rustic Bread for Sauce Soaking: Serve warm, crusty French bread or artisan sourdough to soak up the delicious, savory sauce, allowing diners to enjoy every last drop of the flavorful liquid.

Storage Advice For Crockpot Beef Tips And Noodles

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Separate the beef tips and noodles to prevent soggy noodles.
• Pack cooled beef tips and sauce in a freezer-safe container, removing as much air as possible. Freeze for up to 2-3 months. Store noodles separately to maintain texture.
• Place beef tips and sauce in a microwave-safe dish, cover with a damp paper towel. Heat in 30-second intervals, stirring between each, until thoroughly warmed.
• Warm beef tips and sauce in a skillet over medium-low heat, adding a splash of beef broth to prevent drying. Cook until heated through, stirring occasionally.

FAQs About Crockpot Beef Tips And Noodles

• How tender will the beef become?

The slow cooking process breaks down tough meat fibers, making the beef extremely tender and easy to pull apart with a fork.

• Can I use a different type of meat?

While beef stew meat works best, you can substitute chuck roast or sirloin for similar results, ensuring you cut them into bite-sized pieces.

• Is the flour slurry necessary?

Yes, the flour slurry helps thicken the sauce, creating a rich, gravy-like consistency that coats the beef and noodles perfectly.

• What if I don't have Worcestershire sauce?

You can substitute with soy sauce or beef broth, though Worcestershire sauce adds a unique depth of flavor to the dish.

Why Crockpot Beef Tips And Noodles Are Perfect For Busy Days

• Slow-Cook Simplicity: Toss ingredients into the crockpot and let it work its magic with minimal hands-on preparation, perfect for busy home cooks.
• Comfort Food Champion: Rich, hearty beef tips nestled on soft egg noodles create a satisfying meal that warms the soul and pleases everyone at the dinner table.
• Versatile Meal Solution: Adaptable recipe works great for weeknight dinners, potlucks, or when you need a reliable crowd-pleasing dish that requires little effort.
• Budget-Friendly Feast: Uses affordable stew meat and pantry staples to create a delicious meal that stretches your grocery budget without compromising on flavor.

Crockpot Beef Tips And Noodles Recipe

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4.7 from 10 reviews

• Total Time: 7 hours 10 minutes to 8 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
• Yield: 6 1x

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Description

Hearty crockpot beef tips and noodles bring comfort and warmth to dinner tables with minimal effort. Tender beef, rich gravy, and silky noodles combine in a soul-satisfying meal that welcomes you home after a long day.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 lbs (907 grams) beef stew meat, cubed

Aromatics and Seasonings:

• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Liquids and Thickeners:

• 2 cups (473 milliliters) beef broth
• 1/4 cup (59 milliliters) soy sauce
• 1 tablespoon Worcestershire sauce
• 1/4 cup (30 grams) all-purpose flour
• 1/4 cup (59 milliliters) water for slurry

Noodles and Garnish:

• 12 ounces (340 grams) egg noodles
• Fresh parsley, chopped for garnish

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Instructions

1. Combine beef chunks with aromatic seasonings and liquid enhancers in the crockpot, thoroughly mixing all components to ensure even flavor distribution.
2. Allow meat to slow-cook at low temperature for 7-8 hours or high temperature for 3-4 hours, enabling proteins to break down and become exceptionally tender.
3. Create a smooth flour-based thickening agent by whisking water and flour into a silky consistency, then gently incorporate into the cooking liquid during the final 30 minutes of preparation.
4. Simultaneously prepare egg noodles in a separate pot, following package directions and draining when perfectly al dente.
5. Once meat reaches a melt-in-your-mouth texture and sauce reaches desired consistency, carefully transfer beef tips atop prepared noodles.
6. Enhance presentation by sprinkling freshly chopped parsley over the dish, creating a vibrant visual and aromatic finish before serving piping hot.

Notes

• Create a silky, glossy sauce by whisking the flour slurry thoroughly to prevent lumps, ensuring a smooth coating for the beef.
• Let the meat marinate overnight in the broth mixture to intensify flavors and tenderize the beef more deeply before slow cooking.
• For a gluten-free version, swap wheat flour with cornstarch or arrowroot powder and use gluten-free tamari instead of traditional soy sauce.
• Elevate the dish’s richness by adding a splash of red wine or a pat of butter during the final 30 minutes of cooking for extra depth and complexity.

• Prep Time: 10 minutes
• Cook Time: 7-8 hours (low) or 3-4 hours (high)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 390 kcal
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.1 g
• Carbohydrates: 33 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 90 mg