Indulgent Cookie Dough & M&Ms Cheesecake Trifle Recipe

Chocolate lovers crave an M&Ms and cookie dough ice cream cheesecake trifle that promises pure indulgence.

Sweet layers merge into a dreamy dessert landscape waiting to surprise you.

Creamy textures blend with crunchy chocolate candy pieces for an unexpected twist.

Rich ingredients dance together, creating a memorable treat that breaks traditional dessert boundaries.

Each spoonful delivers a symphony of flavors guaranteed to delight your senses.

Decadent combinations make this recipe a showstopper for weekend gatherings or spontaneous celebrations.

Dive in and experience a dessert adventure that will have everyone asking for seconds.

Why Decadent Chocolate M&Ms and Cookie Dough Ice Cream Cheesecake Trifle Is So Irresistible

• Savor Indulgent Layers: Dive into a dessert that combines creamy cheesecake, rich chocolate ice cream, playful M&Ms, and chunks of cookie dough for a multi-textured treat that surprises with every spoonful.
• Craft Without Stress: No baking required means you can assemble this showstopping dessert quickly, making it perfect for last-minute gatherings or when you want to impress without complicated techniques.
• Perfect Party Pleaser: This dessert screams celebration with its colorful M&Ms and crowd-pleasing combination of sweet flavors, guaranteed to be a hit at birthdays, potlucks, or family get-togethers.

Ingredients for Decadent Chocolate M&Ms and Cookie Dough Ice Cream Cheesecake Trifle

• Cream Cheese: A smooth and creamy base that provides rich texture to the dessert.
• Powdered Sugar: Adds sweetness and helps create a silky smooth consistency.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic notes.

• Whipped Cream: Creates a light and airy texture that makes the cheesecake layer fluffy.

• Mini M&Ms, Cookie Dough Chunks: Add delightful bursts of chocolate and cookie flavor throughout the dessert.

• Chocolate Ice Cream: Provides a rich and cold layer that complements the creamy cheesecake mixture.

• Mini M&Ms, Cookie Dough Chunks: Additional toppings that add extra crunch and visual appeal to the final dessert.

Instructions to Prepare Decadent Chocolate M&Ms and Cookie Dough Ice Cream Cheesecake Trifle

Step 1: Whip Up Creamy Cheesecake Base

In a spacious mixing bowl, whisk cream cheese until silky smooth. Gradually blend in powdered sugar and vanilla extract, creating a luscious, velvety mixture.

Step 2: Fold in Fluffy Goodness

• Mini M&Ms
• Cookie dough chunks

Step 3: Create First Delicious Layer

Carefully spread half of the cheesecake mixture across the bottom of a stunning trifle dish or clear glass bowl.

Step 4: Drizzle Chocolate Ice Cream

Scoop softened chocolate ice cream over the cheesecake layer, creating an even, tempting surface.

Step 5: Build Magnificent Layers

• Cheesecake mixture
• Chocolate ice cream

Step 6: Chill to Perfection

Cover the trifle and nestle it in the freezer. Allow it to set for a minimum of 4 hours or ideally overnight.

Step 7: Final Fabulous Touch

• Extra mini M&Ms
• Additional cookie dough chunks

Helpful Tips for Decadent Chocolate M&Ms and Cookie Dough Ice Cream Cheesecake Trifle

• Soften Ice Cream Perfectly: Let chocolate ice cream sit at room temperature for 10-15 minutes before layering to ensure smooth, easy spreading without melting completely.
• Whip Cream Technique: Beat heavy cream until stiff peaks form for a light, airy texture that blends seamlessly with cream cheese mixture.
• Prevent Freezer Burn: Cover trifle dish tightly with plastic wrap and then aluminum foil to maintain freshness and prevent ice crystals from forming.
• Choose Quality Ingredients: Use full-fat cream cheese and high-quality chocolate ice cream for rich, decadent flavor that elevates the entire dessert.
• Chill Serving Dishes: Place dessert plates or bowls in the freezer for 15 minutes before serving to keep the trifle cold and prevent rapid melting.

Variations to Try with Decadent Chocolate M&Ms and Cookie Dough Ice Cream Cheesecake Trifle

• No-Bake Chocolate Chip Delight: Replace cream cheese with Greek yogurt for a lighter, tangier version with reduced calories.
• Vegan Cookie Dough Dream: Swap cream cheese for silken tofu, use coconut whipped cream, and dairy-free chocolate ice cream with vegan cookie dough chunks.
• Gluten-Free Chocolate Lover's Trifle: Use gluten-free cookie dough, substitute regular M&Ms with gluten-free chocolate candy, and ensure all ingredients are certified gluten-free.
• Nutty Chocolate Caramel Edition: Add caramel sauce between layers, sprinkle chopped nuts like almonds or pecans, and use caramel-swirled ice cream for extra richness.

Pairing Recommendations for Decadent Chocolate M&Ms and Cookie Dough Ice Cream Cheesecake Trifle

• Serve Chilled Red Wine: Choose a rich, smooth cabernet sauvignon or port wine that matches the dessert's decadent chocolate and creamy texture.
• Match with Coffee Companions: Brew a strong espresso or smooth cold brew coffee to cut through the sweetness and enhance the dessert's rich flavors.
• Indulge with Dessert Cocktails: Mix a chocolate martini or mudslide cocktail that echoes the trifle's indulgent chocolate and creamy notes.
• Refresh with Milk Options: Offer cold whole milk or almond milk to complement the dessert's sweet and rich profile.

Storage Guidelines for Decadent Chocolate M&Ms and Cookie Dough Ice Cream Cheesecake Trifle

• Store the trifle in an airtight container with a tight-fitting lid in the refrigerator for up to 3 days. Wrap the container tightly with plastic wrap to prevent freezer burn and maintain freshness.
• Seal the trifle in a freezer-safe container and freeze for up to 2 weeks. Place a layer of plastic wrap directly on the surface before closing the lid to prevent ice crystals from forming.
• Remove the trifle from the freezer and transfer to the refrigerator 2-3 hours before serving. Let it slowly defrost to preserve the texture and prevent separation of ingredients.
• For best results, slice the trifle while still slightly frozen. Use a sharp knife dipped in hot water for clean, precise cuts.

Frequently Asked Questions About Decadent Chocolate M&Ms and Cookie Dough Ice Cream Cheesecake Trifle

• How do I soften the ice cream without melting it completely?

Let the ice cream sit at room temperature for 5-10 minutes. Softly scoop it when it’s just pliable but not runny, ensuring it spreads easily without becoming liquid.

• Can I make this dessert ahead of time?

Yes, this trifle is perfect for advance preparation. You can make it up to 3 days before serving and keep it tightly covered in the freezer. Just add fresh garnishes right before serving.

• What type of trifle dish works best for this recipe?

A clear glass trifle dish or large glass bowl is ideal. The transparent container allows you to see beautiful layers and creates an impressive visual presentation.

Decadent Chocolate M&Ms And Cookie Dough Ice Cream Cheesecake Trifle Recipe

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4.7 from 15 reviews

• Total Time: 4 hours 15 minutes
• Yield: 8 1x

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Description

Chocolate M&Ms and Cookie Dough Ice Cream Cheesecake Trifle brings layers of indulgent delight to dessert lovers. Rich chocolate, creamy cheesecake, and crunchy cookie pieces create a heavenly treat you won’t want to miss.

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Ingredients

Scale 1x2x3x

Dairy:

• 2 (8 ounces/226 grams) packages cream cheese, softened
• 1 cup whipped cream

Dry Ingredients and Sweets:

• 1 cup powdered sugar
• 1 cup mini M&Ms
• 1 cup cookie dough chunks

Flavoring:

• 1 teaspoon vanilla extract

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Instructions

1. Whip room-temperature cream cheese in a spacious mixing bowl until velvety and completely smooth.
2. Incorporate powdered sugar and vanilla extract, blending thoroughly until the mixture achieves a uniform consistency.
3. Gently fold whipped cream into the cream cheese base, creating a light and airy texture that maintains a creamy appearance.
4. Delicately integrate mini M&Ms and cookie dough fragments throughout the mixture, ensuring even distribution.
5. Select a transparent trifle dish or glass vessel to showcase the dessert’s beautiful layers.
6. Carefully spread half of the cheesecake mixture across the bottom of the dish, creating an even, smooth foundation.
7. Retrieve chocolate ice cream from the freezer and allow it to soften for 3-5 minutes at room temperature.
8. Dollop and evenly distribute half of the softened chocolate ice cream atop the initial cheesecake layer.
9. Repeat the layering process, adding the remaining cheesecake mixture and chocolate ice cream with precision.
10. Seal the dish with plastic wrap or a tight-fitting lid to prevent freezer burn.
11. Place in the freezer for a minimum of 4 hours, preferably overnight, to allow layers to set completely.
12. Prior to serving, liberally sprinkle additional mini M&Ms and cookie dough chunks across the surface for a decorative and indulgent finish.

Notes

• Softening ice cream just right prevents crystallization and ensures smooth, creamy texture.
• Chill trifle dish beforehand to help layers set quickly and maintain distinct color separation.
• Use room temperature cream cheese for smoother blending and fewer lumps in cheesecake mixture.
• Consider gluten-free cookie dough and graham crackers for celiac-friendly version of this dessert.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 452 kcal
• Sugar: 33 g
• Sodium: 210 mg
• Fat: 32 g
• Saturated Fat: 19 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 75 mg