Irresistibly Soft Chocolate Peanut Butter Cake Roll Recipe

Rich layers of creamy chocolate and smooth peanut butter dance together in this decadent chocolate peanut butter cake roll that promises pure indulgence.

Soft chocolate sponge wraps around a luscious filling, creating a dessert that melts in your mouth.

Bakers adore how simple ingredients combine into an elegant showstopper.

Each slice reveals a mesmerizing spiral of complementary flavors that spark joy.

Sweet meets salty in a perfect harmony of textures and taste.

Chocolate enthusiasts will fall in love with this impressive yet straightforward dessert that looks complicated but comes together with ease.

Prepare to wow everyone at the table with this irresistible treat.

FAQs About Decadent Chocolate Peanut Butter Cake Roll

• Can I make this cake roll ahead of time?

Yes, you can prepare the cake roll a day in advance. Wrap it tightly in plastic wrap and store in the refrigerator. Add the ganache just before serving for the best presentation.

• How do I prevent the cake from cracking when rolling?

Roll the cake while it’s still warm and use parchment paper as a guide. This helps the cake stay flexible and reduces the chance of cracking. Be gentle and roll loosely.

• Is it possible to use a different nut butter?

Absolutely! You can substitute peanut butter with almond butter or cashew butter for a different flavor profile. Just ensure it’s creamy and at room temperature.

Decadent Chocolate Peanut Butter Cake Roll: What Makes It Irresistible

• Craft a Showstopper Dessert: Impress guests and family with a stunning cake roll that looks professionally made but requires minimal baking skills.
• Master a Versatile Chocolate Treat: Perfect for celebrations, potlucks, or a decadent weekend indulgence that satisfies chocolate and peanut butter cravings.
• Enjoy Simple Gourmet Flavors: Combine rich chocolate and creamy peanut butter in a dessert that delivers restaurant-quality taste with home-kitchen ease.
• Create a Make-Ahead Marvel: Prepare this cake roll in advance, refrigerate, and slice when ready to serve, making party planning stress-free and convenient.

Ingredients List for Decadent Chocolate Peanut Butter Cake Roll

• All-Purpose Flour: A key component that provides structure to the light and airy cake roll.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the cake.
• Baking Powder, Baking Soda: Leavening agents that help the cake rise and become tender.
• Salt: Enhances the overall flavor profile of the cake.

• Eggs: Provide structure, richness, and help bind the cake ingredients together.
• Sugar: Adds sweetness and helps create a soft, moist texture.
• Vegetable Oil: Ensures the cake remains moist and tender.
• Vanilla Extract: Adds depth and enhances the chocolate flavor.
• Buttermilk: Provides moisture and helps activate the leavening agents.

• Peanut Butter: Creates a creamy, nutty filling with rich flavor.
• Butter: Adds creaminess and helps stabilize the filling.
• Powdered Sugar: Sweetens and helps thicken the filling.
• Heavy Cream: Provides smooth, light texture to the filling.

• Heavy Cream, Chocolate Chips: Combine to create a smooth, glossy chocolate coating for the cake roll.

• Vanilla Extract: Adds subtle flavor to the filling.

Step-by-Step Guide to Decadent Chocolate Peanut Butter Cake Roll

Step 1: Craft The Chocolate Cake Base

Warm up your oven to a toasty 350F. Grab a jelly roll pan and give it a quick spray with cooking oil, then line it with parchment paper. Sift together your dry ingredients – flour, cocoa powder, baking powder, baking soda, and a pinch of salt. In a spacious mixing bowl, whip eggs and sugar on high speed until they transform into a pale, fluffy cloud. Drizzle in oil and vanilla, mixing until everything looks smooth. Slowly fold in your dry ingredients, alternating with buttermilk. Pour the batter into the pan, spreading it evenly like a chocolate blanket. Slide into the oven and bake for 10-12 minutes until a toothpick comes out clean.

Step 2: Create Silky Peanut Butter Filling

Grab your mixer and beat peanut butter and softened butter until they become creamy and dreamy. Gradually add powdered sugar and vanilla. Pour in heavy cream, one tablespoon at a time, whipping until the filling becomes light and fluffy.

Step 3: Roll And Fill The Cake

Carefully unroll the cooled cake and spread the peanut butter filling from edge to edge. Gently roll the cake back up, peeling away the parchment paper. Place the roll seam-side down on your serving plate.

Step 4: Craft Luxurious Chocolate Ganache

Heat heavy cream until it’s just barely simmering. Pour the warm cream over chocolate chips in a bowl. Let it sit for 2-3 minutes, then stir until the mixture becomes silky smooth.

Step 5: Final Chocolate Drizzle And Chill

Generously pour the chocolate ganache over the cake, letting it cascade down the sides like a chocolate waterfall. Pop the cake into the refrigerator for 30 minutes to let everything set. Slice and serve this decadent treat to eager dessert lovers.

Pro Tips to Nail Decadent Chocolate Peanut Butter Cake Roll

• Prevent Cake Cracking: Roll the cake while it's still warm with parchment paper to help it stay flexible and prevent breaking when filling and rolling later.
• Smooth Filling Technique: Use room temperature ingredients for the peanut butter filling to ensure a creamy, lump-free texture that spreads easily.
• Control Ganache Consistency: Let chocolate ganache cool slightly before pouring to achieve the perfect dripping effect without making the cake too wet.
• Slice Perfectly: Wipe your knife with a hot, clean cloth between each cut to get clean, beautiful cake roll slices without crumbling.
• Elevate Flavor Profile: Sprinkle crushed peanuts or a light dusting of cocoa powder on top for extra texture and visual appeal that complements the chocolate and peanut butter.

Variations to Customize Decadent Chocolate Peanut Butter Cake Roll

• Gluten-Free Chocolate Peanut Butter Roll: Replace wheat flour with almond or gluten-free flour blend, ensuring a similar texture and taste for those with gluten sensitivities.
• Vegan Chocolate Cake Alternative: Swap eggs with flax eggs, use coconut oil instead of regular oil, and create a dairy-free filling using cashew cream and vegan butter substitute.
• Low-Sugar Chocolate Roll: Use monk fruit sweetener or stevia in place of sugar, and opt for sugar-free chocolate chips in the ganache to reduce overall sugar content.
• Nutty Chocolate Variation: Incorporate chopped almonds or walnuts into the filling for added crunch and nutty flavor, enhancing the texture and complexity of the dessert.

Perfect Pairings for Decadent Chocolate Peanut Butter Cake Roll

• Elevate Sweet Indulgence: Perfect Pairings
• Craft Smooth Coffee Companions: Rich espresso or cappuccino cuts through the cake's sweetness, creating a balanced flavor profile that highlights the chocolate and peanut butter.
• Amplify Dessert Harmony: Serve alongside vanilla bean ice cream, which provides a cool, creamy contrast to the rich, dense cake roll texture.
• Select Complementary Wine: Choose a late harvest Zinfandel or port wine, whose sweet and slightly fruity notes beautifully enhance the chocolate and peanut butter decadence.
• Boost Tasting Experience: Add a sprinkle of sea salt on the side to intensify the dessert's complex flavor layers and provide a subtle savory counterpoint.

Storage Advice for Decadent Chocolate Peanut Butter Cake Roll

• Store cake roll in an airtight container for up to 3-4 days, keeping it tightly wrapped to prevent drying out.
• Wrap completely cooled cake roll in plastic wrap, then aluminum foil, and freeze for 1-2 months without ganache topping.
• Cut individual portions, wrap each slice separately in plastic wrap, then place in freezer bag for easy single-serving thawing.
• Thaw frozen cake in refrigerator overnight, then let sit at room temperature for 30 minutes before serving to restore texture and softness.

Decadent Chocolate Peanut Butter Cake Roll Recipe

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4.8 from 36 reviews

• Total Time: 55-62 minutes
• Yield: 8 1x

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Description

Smooth chocolate meets creamy peanut butter in this irresistible cake roll that dances between indulgence and comfort. Delicate chocolate sponge wraps around silky peanut butter filling, promising a dessert that melts hearts and satisfies sweet cravings with each elegant slice you savor.

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Ingredients

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Chocolate Cake Ingredients:

Main Dry Ingredients:

• 3/4 cup (90 grams) all-purpose flour
• 1/2 cup (50 grams) cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients:

• 4 large eggs, room temperature
• 3/4 cup (150 grams) granulated sugar
• 1/4 cup (60 milliliters) vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup (120 milliliters) buttermilk

Peanut Butter Filling Ingredients:

• 1 cup (250 grams) creamy peanut butter
• 1/2 cup (113 grams) unsalted butter, softened
• 2 cups (240 grams) powdered sugar
• 1 teaspoon vanilla extract
• 3 tablespoons (45 milliliters) heavy cream

Chocolate Ganache Ingredients:

• 1/2 cup (120 milliliters) heavy cream
• 1 cup (170 grams) semi-sweet chocolate chips

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Instructions

1. Prepare the cake foundation by heating the oven to 350F (175C). Grease a 10×15-inch jelly roll pan and cover with parchment paper.
2. Sift the dry ingredients including flour, cocoa powder, baking powder, baking soda, and salt into a separate bowl.
3. Whip eggs and sugar at high speed for 3-5 minutes until the mixture transforms into a pale, voluminous consistency. Incorporate oil and vanilla extract, mixing thoroughly.
4. Gently fold dry ingredients into the egg mixture, alternating with buttermilk. Mix until ingredients are just combined, avoiding overmixing.
5. Transfer batter into the prepared pan, ensuring an even distribution. Bake for 10-12 minutes until a toothpick inserted comes out clean.
6. Immediately after removing from oven, carefully roll the warm cake with parchment paper inside and allow to cool completely.
7. Create the peanut butter filling by whipping peanut butter and softened butter until creamy. Gradually integrate powdered sugar and vanilla extract.
8. Slowly add heavy cream, one tablespoon at a time, until the filling reaches a fluffy, spreadable consistency.
9. Unroll the cooled cake and spread the peanut butter filling evenly across the surface.
10. Carefully roll the cake back up, removing the parchment paper, and position seam-side down on a serving plate.
11. Prepare chocolate ganache by heating heavy cream until it just begins to simmer. Pour over chocolate chips and let rest for 2-3 minutes.
12. Stir the mixture until achieving a smooth, glossy texture.
13. Drizzle warm ganache over the cake, allowing it to cascade down the sides elegantly.
14. Refrigerate for 30 minutes to set the ganache before slicing and serving.

Notes

• Use room temperature ingredients to ensure smooth mixing and even baking of the cake roll.
• Carefully roll the warm cake with parchment paper to prevent cracking and create a tight, uniform shape.
• Whip egg mixture thoroughly until pale and fluffy for a light, airy cake texture that won’t be dense or heavy.
• Avoid overmixing batter to maintain a tender crumb and prevent tough, rubbery cake texture.
• Pat chocolate chips dry before melting to prevent seizing and ensure silky smooth ganache.
• Chill cake roll before serving to help filling set and make clean, precise slices.
• Swap peanut butter with almond or sunflower seed butter for nut-free version.
• Use gluten-free flour blend to make recipe celiac-friendly without compromising taste.

• Prep Time: 15-20 minutes
• Cook Time: 10-12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 424
• Sugar: 32 g
• Sodium: 152 mg
• Fat: 30 g
• Saturated Fat: 9 g
• Unsaturated Fat: 19 g
• Trans Fat: 0.2 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 80 mg