Easy Cheesy Broccoli Rice Casserole Recipe: Comfort in a Dish
Crafting a broccoli rice casserole brings comfort and warmth to any gathering around the dinner table.
Creamy textures and vibrant green florets promise a delightful meal that speaks directly to your heart.
Cheese melts into golden pools, binding fluffy rice and tender vegetables into one irresistible dish.
Simple ingredients transform an ordinary side into something extraordinary and memorable.
Home cooks appreciate how quickly this casserole comes together with minimal preparation.
Packed with nutrients and flavor, the recipe delivers a satisfying experience that will have everyone asking for seconds.
FAQs on Broccoli Rice Casserole
Absolutely! Brown rice works great and adds more fiber and nutrients to the casserole.
Yes, you can prepare this casserole ahead of time and refrigerate before baking. Just add a few extra minutes to the cooking time when baking from cold.
Definitely! Replace the chicken with extra vegetables like cauliflower or add plant-based protein like tofu or beans.
Try adding garlic powder, onion powder, or dried herbs like thyme or parsley to boost the flavor profile of the dish.
What Makes Broccoli Rice Casserole So Comforting
Ingredients for Broccoli Rice Casserole
Main Ingredients:Sauce and Binding Ingredients:Topping Ingredients:How to Prepare Broccoli Rice Casserole
Step 1: Warm Up the Oven
Fire up your oven and set the temperature to a toasty 350F (175C). This will ensure your casserole gets perfectly golden and bubbly.
Step 2: Mix the Hearty Base
Grab a spacious mixing bowl and combine your star ingredients:Blend these ingredients until they’re beautifully integrated.
Step 3: Create the Silky Sauce
In a separate bowl, whip together:Stir until the sauce becomes perfectly smooth and inviting.
Step 4: Marry the Mixtures
Pour the velvety sauce over your rice and chicken blend. Gently fold everything together until each morsel is lovingly coated.
Step 5: Prepare the Baking Vessel
Transfer your luscious mixture into a generously greased baking dish, spreading it evenly.
Step 6: Craft the Crispy Topping
Mix golden breadcrumbs with melted butter, creating a crunchy crown for your casserole.
Step 7: Bake to Perfection
Slide the dish into the preheated oven and bake for 30 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and the casserole is steaming hot. Serve immediately and watch everyone’s faces light up!
Pro Tips for Broccoli Rice Casserole
Flavor Variations for Broccoli Rice Casserole
Pairing Suggestions for Broccoli Rice Casserole
Storage Advice for Broccoli Rice Casserole
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Delicious Broccoli Rice Casserole Recipe
- Total Time: 45 minutes
- Yield: 4 1x
Description
Comforting broccoli rice casserole brings creamy cheesy goodness straight from Southern kitchens to dinner tables. Rich with melted cheddar and tender vegetables, this hearty dish promises warm satisfaction that calls you back for seconds.
Ingredients
Main Ingredients:
- 2 cups broccoli florets
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 cup cheddar cheese, shredded
Binding and Moisture Ingredients:
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup milk
Topping Ingredients:
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions
- Prepare a welcoming culinary canvas by heating the oven to a cozy 350F (175C), setting the stage for a comforting meal.
- Harmoniously blend the tender cooked rice, succulent shredded chicken, vibrant broccoli florets, and rich cheddar cheese in a spacious mixing vessel.
- Craft a luscious binding sauce by whisking the cream of chicken soup with smooth milk, then season with a gentle touch of salt and pepper.
- Marry the creamy soup mixture with the rice ensemble, stirring until each ingredient is lovingly coated and intertwined.
- Gracefully transfer the aromatic mixture into a generously greased baking dish, creating a promising foundation for the upcoming culinary masterpiece.
- Elevate the casserole’s texture by creating a golden, crispy topping: combine breadcrumbs with melted butter, then sprinkle this crunchy mixture evenly across the surface.
- Slide the casserole into the preheated oven, allowing it to transform for 30 minutes until the top achieves a beautiful golden-brown hue and the interior becomes thoroughly heated, promising a delightful dining experience.
Notes
- Customize the cheese by swapping cheddar with your favorite variety like monterey jack or pepper jack for a flavor twist.
- Create a vegetarian version by replacing chicken with firm tofu or additional roasted vegetables like cauliflower or zucchini.
- Use brown rice or quinoa instead of white rice to boost nutritional value and add a nutty, wholesome texture.
- Reduce sodium by selecting low-sodium cream of chicken soup and using reduced-fat cheese for a healthier alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 408 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 70 mg
Sarah Mitchell
Content Specialist & Home Cooking Enthusiast
Expertise
Education
Asheville-Buncombe Technical Community College – Asheville, NC
American Fitness Professionals & Associates – Online
Sarah’s passion for food was sparked by weekend trips to the farmers’ market and her belief that healthy meals should never feel boring.
After earning her culinary diploma and becoming a certified Nutrition and Wellness Consultant, she set out to help others fall in love with simple, wholesome cooking.
She’s all about celebrating the small wins in the kitchen: a colorful yogurt bowl, a new twist on a classic dish, or a homemade snack that feels just a little extra special.
Outside the kitchen, Sarah is a gardener at heart, a yoga enthusiast, and a believer that fresh herbs can brighten any meal, and any day.