Spooky Double Chocolate Halloween Cookies Recipe for Sweet Thrills

Spooky Halloween chocolate cookies bring a delightful twist to your seasonal baking adventure.

Ghoulish decorations make these treats extra special for festive gatherings.

Sweet chocolate chunks nestled between rich cocoa dough create irresistible bites.

Dark chocolate drizzles add mysterious flair to each creepy creation.

Decorative sprinkles and candy eyeballs transform ordinary cookies into playful Halloween masterpieces.

Kids and adults alike will adore these wickedly delicious chocolate delights.

You can’t resist crafting these spine-tingling sweet treats that promise to enchant every monster and witch at your Halloween party.

Why Double Chocolate Halloween Cookies Recipe Are a Must-Try

• Festive Fun Factor: Create memorable cookies packed with seasonal Halloween M&Ms and playful candy eyeballs that spark joy and excitement for kids and adults.
• Texture Triumph: Enjoy perfectly soft, rich double chocolate cookies with a tender crumb that melts in your mouth, delivering an irresistible chocolate experience.
• Decorative Charm: Personalize each cookie with colorful Halloween candies, transforming simple baking into a creative and engaging activity that brings families together.
• Quick Crowd-Pleaser: Prepare these show-stopping cookies with minimal ingredients and straightforward steps, making them ideal for last-minute party treats or seasonal gatherings.

Ingredients for Double Chocolate Halloween Cookies Recipe

• All-Purpose Flour: A key component that provides structure and texture to the Halloween cookies.
• Cocoa Powder: Delivers rich chocolate flavor and deep dark color to the cookie dough.
• Cornstarch: Helps create a soft and tender cookie texture.

• Butter: Adds richness and helps create a smooth, creamy cookie base.
• Granulated Sugar, Brown Sugar: Provide sweetness and contribute to the cookie's golden color and chewy texture.
• Vanilla Extract: Enhances the overall flavor profile of the cookies.
• Egg: Binds the ingredients together and adds moisture.

• White Chocolate Chips, Halloween M&Ms, Candy Eyeballs: Add festive Halloween flair and extra bursts of sweetness and texture to the cookies.

• Baking Soda, Baking Powder: Help the cookies rise and become light and fluffy.
• Salt: Balances the sweetness and enhances the overall flavor of the cookies.

Instructions for Double Chocolate Halloween Cookies Recipe

Step 1: Warm Up the Oven

Crank your oven to 350F and grab a baking sheet. Line it with parchment paper to prevent any sticky situations.

Step 2: Whip Up the Base

• Butter
• Granulated sugar
• Brown sugar

• Vanilla extract
• Egg

Mix until everything looks smooth and combined.

Step 3: Mix Dry Ingredients

• Flour
• Cocoa powder
• Cornstarch
• Salt
• Baking soda
• Baking powder

Slowly add these dry ingredients to your wet mixture. Mix on low speed until you have a slightly sticky dough.

Step 4: Add Festive Touches

• White chocolate chips
• Halloween M&Ms

Use a rubber spatula to distribute these goodies evenly.

Step 5: Shape the Spooky Treats

• Extra white chocolate chips
• Additional M&Ms
• Candy eyeballs

Step 6: Bake and Cool

Slide the cookies into the oven and bake for 12 minutes. You want them puffy but still soft in the center. Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Pro Tips for Double Chocolate Halloween Cookies Recipe

• Prevent Sticky Dough: Chill the cookie dough for 30 minutes before scooping to help control spread and make handling easier.
• Enhance Chocolate Intensity: Use high-quality cocoa powder for a richer, deeper chocolate flavor that elevates the entire cookie.
• Create Perfect Texture: Remove cookies from the oven when edges are set but centers still look slightly underbaked for soft, chewy results.
• Maximize Halloween Flair: Press extra candy eyeballs and festive M&Ms on top of cookies immediately after baking for a spooky, fun appearance.
• Store Smart: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.

Variation Ideas for Double Chocolate Halloween Cookies Recipe

• Gluten-Free Halloween Cookies: Replace wheat flour with almond or gluten-free all-purpose flour blend for celiac or gluten-sensitive bakers.
• Vegan Chocolate Monsters: Swap butter with coconut oil, use egg replacer or mashed banana, and choose dairy-free white chocolate chips for plant-based eaters.
• Low-Sugar Spooky Treats: Substitute granulated sugar with monk fruit sweetener or stevia, reduce total sugar content while maintaining rich chocolate flavor for health-conscious individuals.
• Nut-Free Halloween Edition: Remove potential nut-based ingredients, use seed-based chips or sunflower seed butter as alternative mix-ins for those with nut allergies.

Pairing Suggestions for Double Chocolate Halloween Cookies Recipe

• Elevate Chocolate Halloween Cookie Enjoyment
• Pair rich chocolate milk to complement the deep cocoa flavors and enhance the sweetness of the Halloween cookies.
• Sip Complementary Beverage
• Serve cold vanilla bean ice cream alongside the cookies to balance the rich chocolate intensity and create a creamy contrast.
• Create Dessert Harmony
• Sprinkle sea salt caramel sauce over the cookies to amplify the sweet and salty notes, adding depth to the Halloween treat experience.
• Boost Flavor Complexity
• Host Halloween Cookie Tasting
• Set up a fun cookie and drink sampling station where guests can mix and match different beverage pairings with the chocolate cookies, creating an interactive and playful dessert experience.

Storage Tips for Double Chocolate Halloween Cookies Recipe

• Store cookies in an airtight container for up to 5 days. Layer between sheets of parchment paper to prevent sticking and maintain texture.
• Scoop cookie dough balls onto a baking sheet, freeze solid, then transfer to freezer bags. Keep frozen for 3 months. Bake directly from frozen state, adding 1-2 extra minutes to baking time.
• Place completely cooled cookies in freezer-safe containers, separating layers with wax paper. Freeze up to 2 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies in microwave for 10-15 seconds or in oven at 300F for 3-5 minutes to restore soft, fresh-baked texture.

FAQs on Double Chocolate Halloween Cookies Recipe

• Why use cornstarch in these cookies?

Cornstarch helps create a softer, more tender texture by interfering with gluten formation and adding extra moisture to the dough.

• Can I make these cookies without a stand mixer?

Yes, you can use a hand mixer or even mix by hand with a wooden spoon, though it will require more arm strength and effort.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking, and ensure your butter isn’t too soft. This helps the cookies maintain their shape during baking.

• What if I don't have Halloween M&Ms?

You can substitute with regular chocolate chips or seasonal candies that match your theme, like orange and black candies for a Halloween look.

Double Chocolate Halloween Cookies Recipe

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• Total Time: 27 minutes
• Yield: 24 1x

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Description

Spooky chocolate lovers rejoice with these double chocolate halloween cookies that bring festive fright to classic dessert delights. Dark chocolate chips and haunting decorations create a wickedly delicious treat perfect for Halloween gatherings.

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Ingredients

Scale 1x2x3x

Chocolate and Sweet Ingredients:

• 1 cup (218 grams) Halloween M&Ms
• 1/2 cup (85 grams) white chocolate chips
• 1/2 cup (100 grams) granulated sugar
• 1/4 cup (50 grams) brown sugar
• Edible candy eyeballs

Primary Baking Ingredients:

• 1 cup (127 grams) all-purpose flour
• 1/2 cup (43 grams) black cocoa powder
• 1/2 cup (113 grams) unsalted butter
• 1 egg
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract

Leavening and Seasoning Ingredients:

• 1 teaspoon fine sea salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder

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Instructions

1. Prepare the oven by heating to 350F (175C) and lining baking sheets with parchment paper for optimal cookie performance.
2. In a stand mixer, cream butter with granulated and brown sugars until the mixture becomes light and airy, approximately 3 minutes. Incorporate vanilla extract and egg, mixing until fully integrated.
3. Separately, blend flour, cocoa powder, cornstarch, salt, baking soda, and baking powder. Gradually incorporate these dry ingredients into the wet mixture, creating a slightly tacky dough.
4. Gently fold white chocolate chips and Halloween M&Ms into the dough, ensuring even distribution of mix-ins.
5. Utilize a large cookie scoop to portion dough onto prepared baking sheets, maintaining 2-inch spacing between each cookie. Embellish cookie tops with additional white chocolate chips, M&Ms, and decorative candy eyeballs.
6. Bake for 12 minutes, watching for a puffy texture with a soft center. Remove from oven and allow cookies to rest on baking sheet for 5 minutes before transferring to a wire rack for complete cooling.

Notes

• Adjust cocoa quantity to control chocolate intensity, ensuring rich flavor without overwhelming sweetness.
• Use room temperature butter and egg for smoother, more consistent cookie dough texture.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
• Swap regular M&Ms with allergen-free or vegan chocolate alternatives for dietary accommodations.
• Press mix-ins gently into cookie tops before baking to create a more decorative Halloween-themed appearance.
• Store cookies in airtight container at room temperature for maximum freshness, lasting up to 5 days.
• Allow cookies to cool completely to develop a perfect chewy-crisp texture characteristic of high-quality chocolate cookies.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 192 kcal
• Sugar: 15 g
• Sodium: 98 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 18 mg