Easy Chocolate Chip Cookies Recipe

The Coziest Easy Chocolate Chip Cookies Recipe Ever Made

Whipping up delectable chocolate chip cookies can transform an ordinary afternoon into a sweet celebration of culinary joy.

Every kitchen holds potential for delightful surprises waiting to emerge.

Soft, golden edges and gooey centers make these treats irresistible to anyone with a passion for homemade goodness.

Simple ingredients dance together, creating magic that fills your home with warmth and comfort.

Baking becomes an adventure when you approach it with enthusiasm and a dash of creativity.

Crisp on the outside and tender inside, these cookies promise to become your new favorite indulgence.

Let’s roll up our sleeves and create something deliciously memorable that will have everyone asking for seconds.

Easy Chocolate Chip Cookies Simple How-To

Step 1: Prepare Baking Space

Preheat the oven to 375°F. Cover a baking sheet with parchment paper, creating a perfect non-stick surface for your cookies. Ensure the oven rack is positioned in the center for even baking.

Step 2: Mix Dry Ingredients

Grab a medium bowl and whisk together these dry ingredients:
  • All-purpose flour
  • Baking soda
  • Salt

Blend thoroughly to distribute the ingredients evenly and prevent clumping.

Step 3: Create Creamy Base

In a large mixing bowl, combine and beat until smooth and fluffy:
  • Softened butter
  • Granulated sugar
  • Brown sugar

Use an electric mixer on medium speed for about 2 minutes to create a light, creamy texture.

Step 4: Add Wet Ingredients

Incorporate eggs one at a time, beating well after each addition. Pour in vanilla extract and mix until fully blended. The mixture should look silky and uniform.

Step 5: Combine Wet and Dry Mixtures

Slowly add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined. Stop mixing as soon as no flour streaks remain to keep the cookies tender.

Step 6: Fold in Chocolate Chips

Gently fold chocolate chips into the dough using a spatula. Ensure chips are evenly distributed throughout the mixture for consistent chocolatey goodness in every bite.

Step 7: Shape Cookie Dough

Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheet. Space cookies about 2 inches apart to allow room for spreading during baking.

Step 8: Bake to Perfection

Place the baking sheet in the preheated oven. Bake for 9 to 11 minutes. Look for golden brown edges and slightly soft centers. For chewier cookies, aim for the lower end of the time range.

Step 9: Cool and Enjoy

Let cookies rest on the baking sheet for 2 minutes. Transfer to a wire rack to cool completely. This helps cookies set and prevents overcooking on the hot baking sheet.

Best Tips For Easy Chocolate Chip Cookies

  • Prevent Spreading Disaster: Chill the cookie dough for 30 minutes before baking to keep cookies from spreading too thin and maintain their shape perfectly.
  • Customize Chocolate Intensity: Experiment with different chocolate chip varieties like dark, milk, or semi-sweet to create unique flavor profiles that match your taste preferences.
  • Master Texture Control: Remove cookies from the oven when edges are golden but centers look slightly underbaked for that coveted soft and chewy texture that melts in your mouth.
  • Swap Ingredients Smartly: Replace all-purpose flour with gluten-free flour blend for a celiac-friendly version, and use dairy-free butter for a vegan-friendly alternative.
  • Store for Freshness: Keep cookies in an airtight container at room temperature for up to 5 days, or freeze unbaked dough balls for spontaneous fresh-baked treats anytime.

Fun Swaps For Easy Chocolate Chip Cookies

  • Gluten-Free Chocolate Chip Cookies: Replace all-purpose flour with gluten-free flour blend for those with wheat sensitivities.
  • Vegan Chocolate Chip Cookies: Swap butter with coconut oil, use flax eggs instead of regular eggs, and choose vegan chocolate chips.
  • Nutty Chocolate Chip Cookies: Add chopped walnuts or pecans to the dough for extra crunch and rich flavor profile.
  • Reduced Sugar Chocolate Chip Cookies: Use monk fruit sweetener or stevia in place of granulated sugar to lower overall sugar content.

Easy Chocolate Chip Cookies Pairing Picks

  • Savor Creamy Milk: Pair these warm, gooey chocolate chip cookies with a cold glass of whole milk for the ultimate classic comfort combination that enhances the chocolate's rich sweetness.
  • Create Espresso Twist: Complement the cookies with a strong, freshly brewed espresso or cappuccino to balance the sweetness and provide a delightful contrast of flavors and temperatures.
  • Boost Ice Cream Indulgence: Transform your cookies into a decadent dessert by serving them alongside a scoop of vanilla bean or chocolate chip ice cream, creating a heavenly sandwich of textures and temperatures.
  • Craft Dessert Wine Match: Select a sweet dessert wine like port or moscato to elevate the cookie experience, matching the sweetness and creating a sophisticated after-dinner treat.

How To Keep Easy Chocolate Chip Cookies Tasty

  • Store cookies in an airtight container between parchment paper layers for up to 5 days. Keep container sealed to maintain freshness and prevent cookies from absorbing other food odors.
  • Scoop unbaked cookie dough onto a baking sheet, freeze until solid, then transfer balls to a freezer bag. Freeze for up to 3 months. Bake directly from frozen state, adding 1-2 extra minutes to baking time.
  • Place completely cooled cookies in a freezer-safe container with wax paper between layers. Freeze for up to 3 months. Thaw at room temperature for 15-20 minutes before serving.

Questions Answered For Easy Chocolate Chip Cookies

  • How do I know when the cookies are perfectly baked?

Look for golden brown edges and set but soft centers. The cookies will continue to firm up as they cool, so don’t overbake them.

  • Can I use different types of chocolate chips?

Absolutely! You can mix in milk chocolate, dark chocolate, or even white chocolate chips. Feel free to experiment with your favorite chocolate varieties.

  • Why should I use both granulated and brown sugar?

Brown sugar adds moisture and a deeper flavor, while granulated sugar helps with crisp edges. The combination creates a perfectly balanced cookie texture.

  • What's the best way to mix the dough without overmixing?

Mix the flour mixture into the wet ingredients on low speed just until combined. Stop mixing as soon as you can’t see any flour streaks to prevent tough cookies.

Why You’ll Like Easy Chocolate Chip Cookies

  • Create Crowd-Pleasing Treats: These classic cookies guarantee smiles from kids and adults alike, making them perfect for gatherings or spontaneous snack times.
  • Master Simple Baking Skills: Beginners can confidently prepare these cookies with basic ingredients and straightforward mixing techniques, building kitchen confidence with every batch.
  • Customize Your Cookie Adventure: Experiment by adding nuts, swapping chocolate chip varieties, or adjusting baking time to achieve your ideal texture – from crispy edges to soft centers.

Everything For Easy Chocolate Chip Cookies

Base Ingredients:
  • Flour: A key ingredient that provides structure and texture to the chocolate chip cookies.
  • Baking Soda: Helps the cookies rise and creates a soft, tender crumb.
  • Salt: Enhances the overall flavor and balances the sweetness of the cookies.
Sweeteners:
  • Granulated Sugar, Brown Sugar: Add sweetness and contribute to the cookies' golden color and soft texture.
Binding and Moisture Ingredients:
  • Eggs: Bind the ingredients together and add moisture to the cookie dough.
  • Vanilla Extract: Provides a rich, warm flavor that complements the chocolate chips.
Butter and Fat:
  • Butter: Offers richness, flavor, and helps create a soft, tender cookie texture.
Flavor Add-Ins:
  • Chocolate Chips: The star ingredient that provides bursts of chocolate throughout the cookie.
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Easy Chocolate Chip Cookies Recipe

Easy Chocolate Chip Cookies Recipe

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4.7 from 8 reviews

  • Total Time: Approximately 24 to 26 minutes
  • Yield: 24 1x
Print Recipe

Description

Sweet aromas of homemade chocolate chip cookies waft through kitchens, promising pure comfort and joy. Crisp edges, gooey centers, and melted chocolate chips create irresistible moments you’ll savor with each delightful bite.

Ingredients

Scale

Main Ingredients:

  • 2 1/4 cups (280g) all-purpose flour
  • 2 cups (340g) semisweet chocolate chips
  • 2 large eggs
  • 1 cup (226g) unsalted butter, softened

Sweeteners:

  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (160g) packed brown sugar

Baking Essentials:

  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Calibrate the oven to 375°F and prepare a parchment-lined baking sheet for optimal cookie performance.
  2. Combine dry ingredients in a medium mixing vessel, whisking flour, baking soda, and salt until thoroughly integrated.
  3. In a spacious mixing bowl, cream butter and sugars using an electric mixer, generating a smooth, uniform texture for approximately 2 minutes.
  4. Introduce eggs individually, ensuring complete blending after each addition, then incorporate vanilla extract for enhanced flavor profile.
  5. Gradually integrate the dry ingredient mixture into the wet components, stirring at low speed to maintain dough consistency without overworking.
  6. Gently fold chocolate chips throughout the dough, distributing them evenly to guarantee a delectable chip in every bite.
  7. Utilize a tablespoon or cookie scoop to portion dough onto the prepared sheet, positioning dollops roughly 2 inches apart to allow proper spreading.
  8. Position the baking sheet in the preheated oven, monitoring cookies for 9-11 minutes until edges transform to a golden-brown hue and centers appear softly set.
  9. Allow cookies to rest on the baking sheet for 2 minutes, facilitating initial stabilization, then transfer to a wire cooling rack for complete temperature reduction.

Notes

  • Softening butter at room temperature helps create a smoother, more evenly mixed dough that promotes better cookie texture.
  • Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, more compact cookies.
  • For gluten-free options, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain similar texture and taste.
  • To reduce sugar content, replace half the granulated sugar with a sugar substitute or use dark chocolate chips with lower sugar percentage.
  • Prep Time: Approximately 15 minutes
  • Cook Time: 9 to 11 minutes
  • Category: Snacks, Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 228 kcal
  • Sugar: 17 g
  • Sodium: 121 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 29 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 28 mg

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Michael Thompson

Michael Thompson

Founder & Recipe Developer

Expertise

  • Creating single-serving recipes tailored for individuals, small households, or meal preppers
  • Culinary arts with a focus on clean plating and natural styling for food photography
  • Working with fermented ingredients and dairy-based cooking techniques
  • Designing seasonal menus that use fresh, locally sourced produce

Education

Cascade Culinary Institute – Bend, OR

  • Program: Culinary Arts Certificate
  • Focus: Gained hands-on experience in professional kitchens, learning advanced recipe development, seasonal ingredient sourcing, and simple, beautiful food presentation.

ServSafe Food Handler Certification – Portland, OR

  • Program: Food Safety Certification
    Focus: Certified in core food safety and hygiene principles for both home and professional kitchens, with emphasis on ingredient handling, kitchen cleanliness, and safe preparation methods.

Mike’s kitchen journey began with a single goal: to make everyday meals feel like something worth celebrating.
After earning his Certificate in Culinary Arts from Cascade Culinary Institute, he spent years working with local farmers and small kitchens across Oregon, learning the beauty of seasonal, small-batch cooking.
Mike’s approach is simple, cook with what’s fresh, keep it approachable, and always leave room for a little creativity. When he’s not testing yogurt marinades or designing single-serving meals, you’ll find him hiking trails or hunting down the best berries at local markets.

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