Flavorful Egg Fried Rice Recipe: A Speedy Dinner Delight

Whipping up a classic egg fried rice sends comfort waves through my kitchen every single time.

Memories of street food in taiwan dance around my favorite skillet while ingredients come together.

Simplicity marks this dish’s true magic, with just a few pantry staples waiting to shine.

Home cooks can master this quick meal in minutes, turning ordinary ingredients into something extraordinary.

Fragrant jasmine rice gets golden-crisp edges when you toss it with beaten eggs and subtle seasonings.

Crispy bits of scrambled egg mingle perfectly with tender rice grains, creating layers of delightful texture.

One bite promises to transport you straight to a bustling asian street corner, where culinary magic happens effortlessly.

FAQs About Egg Fried Rice

• Can I use cold or day-old rice for egg fried rice?

Yes, cold or day-old rice works best because it’s drier and prevents the dish from becoming mushy. Freshly cooked rice contains more moisture and can make the fried rice sticky.

• What type of rice is recommended for this recipe?

Long-grain white rice like jasmine or basmati is ideal. These rice varieties have less starch and remain separate when stir-fried, giving the perfect texture to egg fried rice.

• Is it necessary to use a wok for this recipe?

While a wok is traditional, a large skillet works perfectly fine. The key is using a pan with enough surface area to stir-fry ingredients evenly and prevent overcrowding.

Why Egg Fried Rice Makes a Quick and Tasty Meal

• Conquer Simplicity: This egg fried rice recipe transforms basic ingredients into a restaurant-quality meal with minimal cooking skills required.
• Customize Your Creation: Easily swap vegetables, add protein, or experiment with different seasonings to match your taste preferences and pantry contents.
• Rescue Leftover Rice: Transform yesterday's cold rice into a delicious, fresh meal that feels like a completely new culinary experience.
• Nutrition in a Pan: Pack your plate with protein from eggs, vitamins from mixed vegetables, and energy-boosting carbohydrates from rice, creating a balanced one-pan wonder.

Ingredients for Egg Fried Rice

• Rice: Long-grain white rice provides the perfect base for this classic Asian-inspired dish.
• Eggs: Fresh eggs create a rich and creamy texture throughout the fried rice.

• Mixed Vegetables, Green Onions: A colorful blend of vegetables adds nutrition and fresh flavor to the dish.

• Soy Sauce, Sesame Oil, Salt, Pepper: These seasonings enhance the overall taste and provide a delicious depth of flavor to the fried rice.
• Vegetable Oil: A neutral cooking oil that helps prevent sticking and provides even heat distribution during cooking.

Stepwise Preparation of Egg Fried Rice

Step 1: Scramble the Eggs

Crack the eggs into a bowl and whisk them until they’re smooth and well combined. Heat up a large skillet or wok with vegetable oil over medium-high heat. Pour in the whisked eggs and gently stir them around, cooking for 2-3 minutes until they’re just set but still soft. Scoop out the scrambled eggs and set them aside on a plate.

Step 2: Sizzle the Vegetables

• Diced carrots
• Peas
• Corn
• Diced onions

Sauté the vegetables for 3-4 minutes, stirring occasionally until they’re tender and slightly golden.

Step 3: Transform the Rice

Slide the cooked rice into the skillet with the vegetables. Use a spatula to break up any stubborn rice clumps. Stir-fry the rice for a few minutes, letting it heat up and absorb the vegetable flavors.

Step 4: Bring Everything Together

• Soy sauce
• Sesame oil
• Chopped green onions

Keep stirring and tossing everything together for 2-3 minutes until the ingredients are well mixed and steaming hot.

Step 5: Final Touch and Serve

Sprinkle some salt and pepper to taste. Give the fried rice a final toss, then transfer to serving plates. Enjoy your mouthwatering egg fried rice while it’s hot and fresh!

Tips to Master Egg Fried Rice

• Use day-old rice for the best texture and to prevent soggy fried rice, as fresh rice contains more moisture.
• Select a large wok or skillet with high sides to easily toss ingredients without spilling.
• Chop vegetables into uniform small pieces to ensure even cooking and quick preparation.
• Crack eggs directly into the pan and quickly scramble for soft, fluffy texture without overcooking.
• Add soy sauce gradually and taste as you go to control saltiness and prevent overseasoning.

Creative Twists on Egg Fried Rice

• Protein Power Boost: Add diced chicken, shrimp, or tofu for extra protein and a hearty meal.
• Spicy Sriracha Kick: Mix in sriracha sauce or chili flakes for a fiery, bold flavor profile.
• Veggie Lovers' Edition: Increase vegetable variety with mushrooms, bell peppers, and edamame for more nutrition.
• Garlic Ginger Infusion: Sauté minced garlic and ginger before adding rice to create a deeper, aromatic taste.

Perfect Pairings for Egg Fried Rice

• Sip Soy Sauce Pairing: Complement the savory egg fried rice with a crisp Japanese sake or light Tsingtao beer, enhancing the dish's umami flavors and cutting through its richness.
• Balanced Wine Selection: Choose a bright, acidic white wine like Riesling or Pinot Grigio to offset the rice's hearty texture and provide a refreshing contrast.
• Cooling Beverage Match: Pair with green tea or iced jasmine tea to cleanse the palate and balance the salty, warm elements of the fried rice.
• Fruity Drink Option: Serve with a cold Asian-inspired mocktail featuring lychee or passion fruit to add a sweet, tropical twist that brightens the meal's overall taste profile.

How to Store Egg Fried Rice

• Store leftover egg fried rice in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Portion the rice into freezer-safe containers or zip-lock bags. Freeze for up to 1 month, ensuring minimal air exposure to prevent freezer burn.
• Place rice in a microwave-safe dish, sprinkle a few drops of water to prevent dryness. Heat on high for 1-2 minutes, stirring halfway through for even warming.
• Warm a skillet with a touch of oil over medium heat. Add rice, stir frequently to prevent sticking and ensure even heating. Cook for 3-4 minutes until steaming hot and crispy.

Egg Fried Rice Recipe

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4.5 from 22 reviews

• Total Time: 15-18 minutes
• Yield: 4 1x

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Description

Savor Chinese comfort with this classic egg fried rice, a quick and satisfying dish that blends golden scrambled eggs, fluffy rice, and crisp vegetables. Packed with flavor and ready in minutes, you’ll enjoy a simple yet delicious meal that brings restaurant-style goodness right to your kitchen.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups cooked rice
• 3 eggs
• 1 cup mixed vegetables (carrots, peas, corn)

Seasoning Ingredients:

• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt
• Pepper

Cooking Ingredients:

• 2 tablespoons vegetable oil
• 2 green onions

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Instructions

1. Whisk eggs in a bowl, preparing them for quick cooking at medium-high heat in a skillet or wok with vegetable oil for 2-3 minutes until softly scrambled.
2. Transfer scrambled eggs to a separate plate, keeping them ready for later incorporation.
3. Return skillet to medium-high heat, adding another splash of vegetable oil to sauté mixed vegetables until they become tender and slightly crisp, approximately 3-4 minutes.
4. Introduce cold cooked rice into the vegetable mixture, using a spatula to break apart any compressed clusters and distribute evenly.
5. Gently stir-fry rice and vegetables together, ensuring uniform heating and minimal sticking to the pan’s surface.
6. Reintegrate scrambled eggs into the rice mixture, folding them carefully to maintain their delicate texture.
7. Drizzle soy sauce and sesame oil over the contents, stirring continuously to distribute flavors and prevent burning.
8. Sprinkle chopped green onions throughout the dish, providing a fresh, aromatic finish.
9. Season with salt and pepper according to personal preference, making final adjustments to taste.
10. Transfer to serving plates immediately while hot, ensuring optimal flavor and temperature.

Notes

• Prep Cold Rice: Use day-old refrigerated rice for the best texture and to prevent mushy fried rice.
• Oil Temperature: Ensure wok or skillet is hot before adding ingredients to achieve that signature crispy, slightly charred flavor.
• Customize Veggies: Swap mixed vegetables with seasonal produce or add protein like diced chicken, shrimp, or tofu for variety.
• Dietary Adaptations: Replace soy sauce with tamari for gluten-free version or use cauliflower rice for low-carb alternative.

• Prep Time: 5 minutes
• Cook Time: 10-13 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 310 kcal
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 185 mg