The Perfect Fried Potatoes with Onions Recipe for Crispy Comfort

Golden, crispy fried potatoes with onions dance on the edge of comfort food perfection.

Sliced onions bring a sweet and savory melody to each bite.

Russet potatoes create the ideal canvas for this classic side dish.

Caramelized edges and soft centers promise a delightful culinary experience.

Salt and pepper whisper simple but powerful seasoning notes across the plate.

Skillet magic happens when ingredients blend into a mouthwatering symphony.

You won’t be able to resist this irresistible combination of humble ingredients.

Storage Tips for Fried Potatoes with Onions

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Warm the potatoes over medium heat with a splash of oil to restore crispiness. Stir gently to prevent sticking and ensure even heating.
• Spread potatoes on a baking sheet, drizzle with a little oil, and heat at 375°F for 10-15 minutes. This method helps maintain their original texture and crunch.
• Quick but less crispy – heat in short 30-second intervals, stirring between each to distribute heat evenly and prevent soggy edges.

FAQs on Fried Potatoes with Onions

• Can I use other types of potatoes for this recipe?

Yes, you can use various potato types like Yukon Gold, red potatoes, or russet potatoes. Each type will give a slightly different texture and flavor to the dish.

• Is it necessary to use garlic powder, or can I use fresh garlic?

Fresh minced garlic works great too! Simply add it with the onions during cooking for a more intense garlic flavor.

• How do I prevent the potatoes from sticking to the pan?

Use a non-stick skillet or cast-iron pan, and ensure the oil is hot before adding potatoes. Let them cook undisturbed initially to develop a crispy crust.

• Can I make this recipe vegan?

Absolutely! Replace butter with olive oil or vegetable oil, and you’ll have a delicious vegan-friendly side dish.

Why Fried Potatoes with Onions Are a Comfort Food Favorite

• Savor Simplicity: A no-fuss recipe that requires minimal ingredients and basic cooking skills, perfect for beginners or busy home cooks looking for a quick side dish.
• Customize Your Comfort: Easily adapt the recipe by adding your favorite herbs, spices, or additional ingredients like bell peppers or bacon to create a personalized flavor profile.
• Crowd-Pleasing Companion: Versatile dish that pairs wonderfully with breakfast, lunch, or dinner meals, making it a go-to side that everyone from kids to adults will enjoy.
• Pantry-Friendly Perfection: Uses common ingredients typically found in most kitchens, eliminating the need for special shopping trips or expensive components.

Ingredients for Fried Potatoes with Onions

• Potatoes: Starchy vegetables that create a crispy and golden base for this classic dish.
• Onions: Sweet and aromatic vegetable that adds depth of flavor and caramelizes beautifully when cooked.

• Garlic Powder, Paprika, Salt, Pepper: Spices that enhance the overall taste and provide a well-rounded flavor profile.

• Vegetable Oil, Butter: Fats that help in achieving a crispy texture and prevent sticking while adding rich flavor.
• Fresh Parsley: Optional herb that provides a fresh, bright garnish to the finished dish.

How to Cook Fried Potatoes with Onions

Step 1: Prep the Veggies

Wash the potatoes thoroughly. Peel the potatoes and onion carefully. Slice the potatoes into thin, even rounds. Chop the onion into delicate, uniform pieces.

Step 2: Warm Up the Cooking Surface

Select a large cast-iron skillet or heavy-bottomed frying pan. Drizzle vegetable oil or drop butter into the pan. Heat the cooking surface over medium flame until it shimmers slightly.

Step 3: Create Golden Potato Layers

Arrange potato slices in a single, overlapping layer across the pan. Let the potatoes sit undisturbed for 5-6 minutes, allowing a crispy golden crust to develop. Gently scatter chopped onions over the potatoes.

Step 4: Enhance with Flavor Boosters

• Garlic powder
• Smoked paprika
• Kosher salt
• Freshly ground black pepper

Stir the mixture occasionally, ensuring even browning and preventing burning.

Step 5: Achieve Perfect Caramelization

Continue cooking for 15-20 minutes until potatoes turn deep golden brown and edges become crispy. Onions should look soft and slightly caramelized.

Step 6: Serve and Enjoy

Transfer the sizzling potato and onion mixture to a warm serving platter. Optionally, garnish with fresh chopped parsley or chives for a burst of color and freshness.

Tips for Fried Potatoes with Onions

• Choose starchy potatoes like Russet or Yukon Gold for the crispiest texture and best golden-brown color.
• Keep potatoes in a single layer while cooking to ensure even browning and prevent steaming.
• Lower the heat if potatoes are browning too quickly to prevent burning and achieve uniform crispness.
• Add fresh herbs like thyme or rosemary for extra flavor complexity and aromatic depth.
• Pat potato slices dry with paper towels before cooking to remove excess moisture and help achieve a crispy exterior.

Flavor Variations of Fried Potatoes with Onions

• Herbed Potato Medley: Enhance the classic recipe by adding fresh rosemary, thyme, and chopped chives for an aromatic herb-infused version.
• Spicy Southwest Skillet: Mix in diced jalapeños, chili powder, and cumin to create a zesty, bold flavor profile with a southwestern kick.
• Cheesy Potato Blast: Sprinkle shredded cheddar or parmesan cheese during the last few minutes of cooking for a melty, golden topping that adds richness.
• Bacon-Loaded Potatoes: Crisp up chopped bacon pieces before adding potatoes and onions, then incorporate the bacon bits throughout the cooking process for a smoky, savory upgrade.

Pairing Ideas for Fried Potatoes with Onions

• Pair with Tangy Comfort: Serve alongside a cold German wheat beer to complement the crispy, golden potatoes with its refreshing and slightly acidic profile that cuts through the richness.
• Protein Partner: Top the fried potatoes with a perfectly fried egg, letting the runny yolk create a creamy sauce that enhances the potatoes' crispy texture and adds luxurious depth.
• Herbal Fresh Finish: Create a quick side salad with fresh arugula, lemon vinaigrette, and chopped chives to bring a bright, peppery contrast to the hearty potato dish, balancing its rich and savory flavors.
• Creamy Cool Contrast: Dollop some sour cream or tzatziki sauce on top to provide a cool, tangy counterpoint that softens the potatoes' crisp edges and adds a refreshing element to the meal.

Fried Potatoes with Onions Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 33 reviews

• Total Time: 30-35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy golden fried potatoes with onions deliver a comforting classic that sizzles with homestyle charm. Simple ingredients and quick preparation make this dish a perfect side that connects you to traditional home cooking.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 potatoes, large, peeled and thinly sliced
• 1 onion, large, thinly sliced

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Ingredients:

• 4 tablespoons vegetable oil or butter
• Fresh parsley, chopped (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meticulously cleanse and slice potatoes and onions into delicate, uniform thin pieces using a sharp knife.
2. Position a robust skillet over medium heat, allowing vegetable oil or butter to warm and shimmer with culinary potential.
3. Carefully distribute potato slices across the pan’s surface, creating an even, single layer that ensures optimal caramelization without immediate stirring.
4. After approximately 5 minutes, when potato edges transform to golden hues, introduce sliced onions and gently intermingle the ingredients.
5. Enhance the developing flavors by sprinkling aromatic seasonings – garlic powder, paprika, salt, and ground pepper – across the sizzling mixture.
6. Continue cooking for 15-20 minutes, periodically rotating ingredients to prevent scorching and promote uniform browning, watching for potatoes to achieve tender, crisp edges and onions to develop rich caramel tones.
7. Once ingredients reach peak golden-brown perfection, transfer the fragrant medley to a serving platter, optionally adorning with fresh parsley for vibrant color and herbaceous complexity.

Notes

• Choose waxy potatoes like Yukon Gold or red potatoes for the best crispy texture and even browning.
• Pat potato slices dry with paper towels to remove excess moisture, ensuring a crispier result.
• Use a cast-iron skillet for superior heat distribution and a perfectly golden-brown crust.
• Customize the dish by adding herbs like rosemary or thyme for extra flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 230 kcal
• Sugar: 2 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg