Indulge in Our Fudgy Chewy Brookies Recipe – Heavenly Sweetness

Brookies blend the irresistible magic of brownies and cookies into one decadent dessert that sparks pure joy.

Chocolate lovers will swoon over this innovative treat combining two classic favorites.

Crisp cookie edges meet rich, fudgy brownie centers for a mouthwatering experience.

Dense chocolate layers promise indulgence in every single bite.

Soft, gooey textures contrast beautifully, creating a delightful surprise with each mouthful.

Simple ingredients and straightforward techniques make these brookies an approachable sweet for bakers of all skill levels.

You’ll want to savor every delicious crumb of this incredible dessert.

Fudgy Chewy Brookies (Browkies) FAQs

• Why are they called brookies?

Brookies are a delicious hybrid dessert combining brownies and cookies, giving you the best of both sweet treats in one bite.

• Can I use milk chocolate instead of dark chocolate?

Dark chocolate provides a richer flavor, but you can substitute milk chocolate if you prefer a sweeter taste. Just ensure it’s good quality baking chocolate.

• Do I need an electric whisk for this recipe?

An electric whisk helps create the light, fluffy texture, but you can use a manual whisk with some extra arm strength. The key is whisking until the mixture becomes pale and thick.

• How do I know when brookies are perfectly baked?

Look for crackly tops and slightly set edges. They should still be slightly soft in the center – they’ll continue cooking slightly after removing from the oven.

Why Fudgy Chewy Brookies (Browkies) Are So Irresistible

• Conquer Chocolate Cravings: These brookies satisfy deep chocolate lovers with intense, rich flavor that melts in your mouth and delivers pure indulgence.
• Bake with Minimal Fuss: The recipe requires simple ingredients and straightforward mixing technique, making it perfect for novice and experienced bakers wanting a delightful dessert without complex steps.
• Crowd-Pleasing Treat: Brookies combine two beloved desserts – brownies and cookies – creating a unique texture that appeals to everyone from kids to adults, ensuring smiles around the table during gatherings or casual snack times.
• Customize with Ease: Sprinkle sea salt for gourmet touch, swap chocolate chips, or adjust baking time slightly to achieve your preferred level of chewiness, making this recipe wonderfully adaptable to personal preferences.

What Goes Into Fudgy Chewy Brookies (Browkies)

• Dark Chocolate: A rich and intense chocolate that provides deep flavor and helps create the fudgy texture of the brookies.
• Butter: Adds moisture and contributes to the creamy, decadent consistency of the dessert.

• Caster Sugar, Demerara Sugar: These sugars create a perfect balance of sweetness and help develop a crisp exterior with a soft interior.

• All-Purpose Flour, Cocoa Powder, Baking Powder, Salt: These key ingredients provide structure, intense chocolate flavor, and help the brookies rise and develop a perfect texture.

• Chocolate Chips, Vanilla Extract: Add extra chocolate intensity and a warm, aromatic flavor to enhance the overall taste of the brookies.

• Eggs: Act as a crucial binding agent that helps hold the brookies together and contributes to their rich, fudgy consistency.

• Sea Salt: Provides a delightful contrast to the sweet chocolate flavor and enhances the overall taste of the brookies.

How To Make Fudgy Chewy Brookies (Browkies) Step By Step

Step 1: Preheat Oven

Set your oven to 160ºC (320ºF) for fan mode or 170ºC (338ºF) for conventional setting. This ensures the perfect baking environment for your brookies.

Step 2: Prepare Baking Surface

Line a baking tray with parchment paper to prevent sticking and make cleanup a breeze.

Step 3: Melt Chocolate and Butter

• Chopped dark chocolate
• Butter

Stir gently until the mixture becomes smooth and glossy, making sure the bowl doesn’t touch the water.

Step 4: Add Flavor Enhancer

Remove from heat and stir in vanilla extract to boost the rich flavor profile.

Step 5: Whip Up Eggs and Sugars

• Eggs
• Caster sugar
• Demerara sugar

Whip until the mixture becomes light, thick, and incredibly fluffy.

Step 6: Combine Dry Ingredients

• Flour
• Cocoa powder
• Baking powder
• Chocolate chips
• Salt

Step 7: Merge Wet and Dry Components

Gently fold the melted chocolate mixture into the whipped eggs and sugars, maintaining the airiness.

Step 8: Final Mixing

Carefully incorporate the dry ingredients using a spatula, mixing just until combined. Avoid overmixing to keep the texture perfect.

Step 9: Scoop and Spread

Drop tablespoons of batter onto the lined baking tray, leaving space between each brookie for spreading.

Step 10: Bake to Perfection

Bake for 12-14 minutes until the tops become crackly and set.

Step 11: Add Final Touch

Once out of the oven, sprinkle sea salt for an extra flavor burst if desired.

Step 12: Cool and Enjoy

Let the brookies rest on the baking tray for 10 minutes, then transfer to a wire rack to cool completely. Get ready to savor these amazing treats!

Easy Tips For Fudgy Chewy Brookies (Browkies) Success

• Melt Chocolate Carefully: Use a double boiler method to prevent burning, stirring gently until smooth and glossy for perfect texture.
• Whip Eggs Thoroughly: Beat eggs and sugars until light and fluffy to create a voluminous base that gives brookies their signature soft, chewy consistency.
• Minimal Mixing Matters: Fold dry ingredients gently to avoid overmixing, which can lead to tough, dense brookies instead of tender, fudgy treats.
• Control Baking Time: Watch closely during the last few minutes of baking; brookies should have slightly crackly tops but remain soft in the center for ultimate chewiness.
• Salt Enhances Flavor: Sprinkle flaky sea salt immediately after baking to elevate the chocolate's richness and create a delightful sweet-salty contrast.

Cool Twists On Fudgy Chewy Brookies (Browkies)

• Gluten-Free Brookies: Replace wheat flour with almond flour or a gluten-free flour blend to create a celiac-friendly version of the classic brookies.
• Vegan Chocolate Brookies: Swap eggs with mashed bananas or flax eggs, use dairy-free chocolate, and substitute butter with coconut oil for a plant-based treat.
• Nutty Chocolate Brookies: Fold chopped walnuts, pecans, or almonds into the batter for added crunch and a rich, nutty flavor profile.
• Low-Sugar Brookies: Use monk fruit sweetener or stevia instead of traditional sugars, and opt for dark chocolate with higher cocoa content to reduce overall sugar levels.

Best Matches For Fudgy Chewy Brookies (Browkies)

• Pair with Creamy Cold Companions: Serve these rich, chocolatey brookies alongside a scoop of vanilla bean ice cream or a chilled glass of cold milk to balance the intense chocolate flavor and provide a refreshing contrast.
• Complement with Coffee Delights: Match these decadent treats with a smooth espresso or a rich cappuccino to enhance the deep chocolate notes and create a sophisticated dessert experience that highlights the brookies' intense flavor profile.
• Wine and Dessert Harmony: Select a sweet dessert wine like a ruby port or a late harvest Zinfandel, which will beautifully complement the brookies' chocolate depth and provide a luxurious after-dinner indulgence.

How To Store Fudgy Chewy Brookies (Browkies) Properly

• Store brookies in an airtight container, layered between parchment paper, for up to 5 days. Seal tightly to prevent moisture loss and maintain chewy texture.
• Wrap individual brookies in plastic wrap, place in freezer-safe container, and store for 2-3 months. Thaw at room temperature for 30 minutes before enjoying.
• Warm brookies for 10-15 seconds at 50% power. Check temperature and avoid overheating to prevent drying out the delicate texture.
• Warm brookies at 150°C (300°F) for 3-5 minutes. Place on parchment-lined baking sheet and cover loosely with foil to retain moisture and restore softness.

Fudgy Chewy Brookies (Browkies) Recipe

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4.7 from 28 reviews

• Total Time: 32-34 minutes
• Yield: 8 1x

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Description

Brookies blend chocolate brownie richness with classic chocolate chip cookie magic, creating an irresistible dessert marvel. Chocolate lovers will savor each indulgent bite of this perfect marriage between two beloved treats.

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Ingredients

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Main Ingredients:

• 225 g (1 ¼ cups) dark chocolate, chopped
• 2 eggs (room temperature)
• 100 g (¾ cup) caster sugar
• 90 g (½ cup) demerara sugar

Dry Ingredients:

• 95 g (¾ cup) all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt

Additional Ingredients:

• 56 g (¼ cup) butter, salted or unsalted
• 1 teaspoon vanilla extract
• 85 g (½ cup) dark or milk chocolate chips

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Instructions

1. Preheat the oven to 160ºC (320ºF) for fan-forced or 170ºC (338ºF) for conventional settings.
2. Prepare a baking tray by lining it with parchment paper.
3. Create a double boiler by placing a heatproof bowl over simmering water, ensuring the bowl doesn’t touch the water surface.
4. Melt the dark chocolate and butter together, stirring occasionally until smooth and fully combined.
5. Remove the chocolate mixture from heat and incorporate the vanilla extract.
6. In a separate bowl, whip eggs and both sugars using an electric mixer until the mixture becomes pale, voluminous, and extremely fluffy.
7. In another bowl, sift together flour, cocoa powder, baking powder, salt, and chocolate chips.
8. Gently fold the melted chocolate into the egg mixture, maintaining the incorporated air.
9. Carefully fold the dry ingredients into the chocolate-egg mixture, mixing just until combined.
10. Drop tablespoon-sized portions of batter onto the prepared baking tray, leaving space between each brookie.
11. Bake for 12-14 minutes, looking for crackly tops and set edges.
12. Optional: Sprinkle sea salt over the brookies immediately after removing from the oven.
13. Allow brookies to cool on the baking tray for 10 minutes.
14. Transfer to a wire rack and let cool completely before serving.

Notes

• Achieve ultra-rich texture by using high-quality dark chocolate with at least 70% cocoa solids for deeper, more intense flavor.
• Control spreading by chilling the batter for 30 minutes before baking, which helps brookies maintain a more compact shape and prevents excessive flattening.
• Customize dietary needs by substituting gluten-free flour blend for regular flour and using dairy-free chocolate chips for vegan adaptation.
• Enhance storage life by keeping brookies in an airtight container at room temperature for up to 5 days, maintaining their delightful chewy consistency.

• Prep Time: 20 minutes
• Cook Time: 12-14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 283 kcal
• Sugar: 27 g
• Sodium: 108 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.1 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 44 mg