Indulgent Fudgy Dairy Milk Caramel Blondies Recipe

Sweet tooths everywhere will adore these decadent dairy milk caramel blondies that melt in your mouth with rich, gooey goodness.

Creamy chocolate chunks create unexpected pockets of indulgence throughout each tender square.

Soft caramel ribbons weave magic between buttery layers of golden batter.

Baking these treats fills your kitchen with an irresistible aroma that draws everyone closer.

Chocolate lovers understand the pure joy of discovering a dessert that perfectly balances sweet and rich flavors.

Imagine cutting into a warm blondie and watching caramel slowly drip onto your plate.

Each bite promises a delightful journey of comfort and pure deliciousness.

Ingredients For Fudgy Dairy Milk Caramel Blondies

• Butter: A rich, creamy ingredient that provides moisture and helps bind the blondies together.
• Brown Sugar: Adds deep sweetness and contributes to the soft, fudgy texture of the blondies.
• Eggs: Essential for structure and helping the blondies rise and hold their shape.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.

• Flour, Baking Powder: Creates the base structure and helps the blondies rise to a light, tender consistency.

• Dairy Milk Caramel Bar: Provides delicious chocolate and caramel swirls throughout the blondies, adding extra richness and flavor.

How To Make Fudgy Dairy Milk Caramel Blondies

Step 1: Preheat and Prepare Baking Space

Warm up your oven to 350°F (175°C). Grab a baking dish and generously coat it with cooking spray or butter to prevent sticking.

Step 2: Create Butter and Sugar Base

In a large mixing bowl, combine melted butter and rich brown sugar. Whisk these ingredients together until they form a smooth, glossy mixture that looks like liquid gold.

Step 3: Introduce Eggs and Flavor Enhancer

Add room temperature eggs and vanilla extract to the butter-sugar blend. Stir vigorously until the mixture becomes completely uniform and slightly lighter in color.

Step 4: Incorporate Dry Ingredients

Gently fold in flour and baking powder, being careful not to overmix. The goal is to create a soft, velvety batter with no visible flour streaks.

Step 5: Sprinkle in Chocolate Goodness

Break up the Dairy Milk Caramel Bar into chunks and fold these delightful pieces throughout the batter. Ensure the chocolate is evenly distributed for maximum flavor in every bite.

Step 6: Transfer and Smooth Batter

Pour the batter into the prepared baking dish. Use a spatula to spread the mixture evenly, creating a smooth surface that will bake into a perfect blondie texture.

Step 7: Bake to Perfection

Slide the baking dish into the preheated oven. Bake for 20-25 minutes, watching carefully. The blondies are done when a toothpick inserted into the center comes out with just a few moist crumbs.

Step 8: Cool and Slice

Remove from the oven and let the blondies cool completely in the pan. This resting time allows them to set and makes cutting into perfect squares much easier. Slice and serve these irresistible treats!

Pro Tips For Fudgy Dairy Milk Caramel Blondies

• Soften Butter Perfectly: Melt butter gently in short microwave bursts or use a double boiler to avoid burning, ensuring smooth mixing with brown sugar.
• Choose Chocolate Wisely: Select high-quality Dairy Milk Caramel bars at room temperature for easier chopping and more even distribution throughout the blondies.
• Prevent Overmixing: Fold flour and baking powder gently until just combined to maintain a tender, fudgy texture without developing tough gluten.
• Check Doneness Carefully: Watch blondies closely during baking and use the toothpick test – a few moist crumbs are okay for ultra-fudgy results.
• Line Baking Dish Smartly: Use parchment paper with overhanging edges for easy removal and clean cutting of blondies without sticking.

Creative Variations For Fudgy Dairy Milk Caramel Blondies

• Gluten-Free Chocolate Chip Blondies: Replace wheat flour with almond or gluten-free flour blend, ensuring a similar texture while making the recipe suitable for those with gluten sensitivities.
• Vegan Caramel Blondies: Swap eggs with flax eggs, use plant-based butter, and substitute Dairy Milk Caramel Bar with vegan chocolate caramel bar for a dairy-free version.
• Nutty Caramel Blondies: Add chopped pecans or walnuts to the batter for extra crunch and depth of flavor, creating a more complex taste profile.
• Low-Sugar Option: Use coconut sugar or monk fruit sweetener instead of brown sugar, reducing overall sugar content while maintaining the blondies' rich taste.

Pairing Suggestions For Fudgy Dairy Milk Caramel Blondies

• Sip Creamy Caramel Latte: Complement the rich, sweet blondies with a smooth caramel latte that echoes the chocolate and caramel notes in the dessert.
• Pair Vanilla Bean Ice Cream: Top warm blondies with a scoop of creamy vanilla bean ice cream, creating a delightful temperature and texture contrast.
• Match Butterscotch Whiskey: Enjoy a small pour of butterscotch-infused whiskey that amplifies the caramel and brown sugar undertones of the blondies.
• Select Chai Spiced Tea: Brew a warm chai tea to balance the sweetness with its complex, spicy aromatics that cut through the rich dessert.

Storage Tips For Fudgy Dairy Milk Caramel Blondies

• Store blondies in an airtight container for up to 5 days. Keep them in the refrigerator to maintain freshness and prevent spoiling.
• Wrap individual blondies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for longer storage.
• Warm a single blondie for 10-15 seconds on medium power. Check temperature to avoid overheating and maintain soft texture.
• Warm blondies in a preheated 300F oven for 5-7 minutes. Cover with foil to prevent drying out and preserve moisture.

FAQs About Fudgy Dairy Milk Caramel Blondies

• Can I use a different type of chocolate instead of Dairy Milk Caramel Bar?

Yes, you can substitute with other caramel chocolate bars or regular milk chocolate, though the flavor profile will slightly change.

• How do I know when the blondies are perfectly baked?

Look for golden brown edges, a set center, and a toothpick that comes out with a few moist crumbs. Avoid overbaking to maintain the fudgy texture.

• Is it possible to make these blondies gluten-free?

Definitely! Replace the regular flour with a gluten-free all-purpose flour blend to create a gluten-free version of these delicious blondies.

• Can I add nuts to this recipe?

Absolutely! Chopped pecans or walnuts would add a nice crunch and complement the caramel chocolate flavor perfectly.

Fudgy Dairy Milk Caramel Blondies That Wow

• Craft Delightful Dessert: Create a crowd-pleasing treat that transforms simple ingredients into a rich, indulgent blondie packed with chocolate caramel goodness.
• Master Quick Baking: Prepare these blondies with minimal steps and basic kitchen skills, making it perfect for bakers of all experience levels.
• Satisfy Sweet Cravings: Enjoy a decadent dessert that combines the smoothness of Dairy Milk chocolate with gooey caramel in every delectable bite.
• Impress Easily: Serve these irresistible blondies at gatherings, potlucks, or as a special homemade treat that looks and tastes professionally made.

Fudgy Dairy Milk Caramel Blondies Recipe

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4.7 from 39 reviews

• Total Time: 30-35 minutes
• Yield: 8 1x

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Description

Rich chocolate-swirled Dairy Milk Caramel Blondies melt hearts with their irresistible sweetness and buttery charm. Creamy caramel ribbons and smooth chocolate chunks promise pure indulgence in each delectable bite you’ll savor.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 1 cup brown sugar
• 1/2 cup melted butter
• 1 Dairy Milk Caramel Bar, chopped

Dry Ingredients:

• 1 cup flour
• 1/2 teaspoon baking powder

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Melt butter in a large bowl, then whisk in brown sugar until the mixture becomes glossy and uniform.
2. Incorporate eggs and vanilla extract, blending thoroughly to create a silky base.
3. Gently fold flour and baking powder into the wet ingredients, avoiding overmixing to maintain a tender texture.
4. Chop Dairy Milk Caramel Bar into chunks and fold into the batter, distributing evenly throughout the mixture.
5. Transfer the batter to a prepared baking pan, using a spatula to spread it into an even layer.
6. Place in a preheated 350F (175C) oven and bake for approximately 22-24 minutes, checking doneness by inserting a toothpick near the center – it should emerge with a few moist crumbs.
7. Remove from oven and allow blondies to cool completely in the pan before cutting into squares for clean, precise edges.

Notes

• Customize caramel intensity by adding extra chopped chocolate for more gooey pockets of sweetness.
• Swap regular flour with gluten-free alternatives for celiac or gluten-sensitive bakers without compromising texture.
• Reduce baking time by 2-3 minutes for extra fudgy, moist centers that melt in your mouth.
• Store blondies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 246 kcal
• Sugar: 20 g
• Sodium: 75 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 55 mg