The Fluffiest Garlic Butter Cheese Bombs Recipe Ever Made

Quick kitchen magic happens with these garlic butter cheese bombs that promise to turn any ordinary meal into a delightful experience.

My friends can’t resist these crispy, gooey parcels of pure comfort.

Crisp edges and molten centers create an irresistible contrast that makes everyone swoon.

Soft dough embraces melted cheese and rich garlic butter in a seriously addictive combination.

Simple ingredients come together faster than you can imagine, making these bombs perfect for spontaneous snacking.

Minimal effort delivers maximum flavor, guaranteeing impressed guests and happy taste buds.

FAQs on Garlic Butter Cheese Bombs

• How do I prevent the cheese from leaking out during baking?

Seal the biscuit edges tightly by pinching and rolling them completely closed. Make sure there are no gaps or openings when forming the cheese bombs.

• Can I use different types of cheese?

Yes, you can experiment with cheddar, Swiss, or pepper jack cheese. Just ensure the cheese melts well and complements the garlic butter flavor.

• What if I don't have fresh parsley?

You can substitute dried parsley or skip it entirely. The garlic and cheese flavors will still be delicious without the herbs.

• Is this recipe suitable for kids?

Absolutely! Cheese bombs are kid-friendly and make a great snack or appetizer that children typically love due to their cheesy, buttery goodness.

Why Garlic Butter Cheese Bombs Are So Irresistible

• Conquer Quick Comfort Food: Dive into a hassle-free recipe that transforms simple biscuit dough into mouthwatering cheese bombs with minimal kitchen skills required.
• Customize with Creativity: Mix and match cheese varieties, experiment with different herbs, or add extra spices to make these bombs uniquely yours, perfect for personalized snacking.
• Crowd-Pleasing Party Starter: These golden, cheesy delights are guaranteed to vanish from the serving plate, making them an absolute hit at gatherings, game nights, or casual get-togethers.
• Minimal Ingredient Magic: Leverage just a few pantry staples to create a restaurant-worthy appetizer that looks and tastes way more complicated than its straightforward preparation.

Ingredients for Garlic Butter Cheese Bombs

• Biscuit Dough: Soft, pre-made dough that serves as the outer shell for the cheese bombs.
• Mozzarella Cheese: Creamy cheese that provides a stretchy and melty interior.
• Parmesan Cheese: Sharp cheese that adds a rich and tangy flavor to the filling.

• Mozzarella Cheese, Parmesan Cheese: Combination of cheeses that creates a delicious and gooey center.

• Butter: Rich ingredient that adds flavor and helps create a golden brown exterior.
• Garlic, Garlic Powder: Provides a robust and aromatic flavor to the cheese bombs.
• Parsley: Fresh herb that adds a light, green color and subtle fresh taste.
• Salt: Enhances the overall flavor of the cheese bombs.

How to Prepare Garlic Butter Cheese Bombs

Step 1: Warm Up the Oven

Fire up your oven to 375 degrees Fahrenheit. Grab a baking dish and give it a quick spray of cooking spray or line it with parchment paper to prevent any sticky situations.

Step 2: Create Cheese Magic

Grab a mixing bowl and blend together the mozzarella and Parmesan cheeses. This combo will create a melty, dreamy filling that’ll make taste buds dance.

Step 3: Transform Biscuit Dough

Crack open the biscuit can and gently separate each round. Use your fingers to press and flatten each biscuit into a soft disc. Drop a generous spoonful of the cheese mixture right in the center of each one.

Step 4: Wrap and Seal the Treasure

Carefully fold the biscuit edges over the cheese, creating a cozy pocket. Pinch the edges to seal completely, then roll each one into a perfect little ball. Place these golden nuggets seam-side down in your prepared baking dish.

Step 5: Whip Up Flavor-Packed Butter Sauce

• Melted butter
• Minced garlic
• Freshly chopped parsley
• Garlic powder
• A pinch of salt

Stir these ingredients until they become best friends.

Step 6: Drench in Buttery Goodness

Use a pastry brush to lavishly coat each cheese bomb with the garlic butter sauce. Don’t be shy – more is definitely more!

Step 7: Bake to Golden Perfection

Slide the baking dish into the hot oven. Let these beauties bake for 15-20 minutes until they turn a gorgeous golden brown and the cheese inside becomes molten and irresistible.

Step 8: Dive Into Deliciousness

Pull these cheesy treasures straight from the oven and serve immediately. Watch as everyone reaches for seconds before the first batch is even finished!

Expert Advice for Garlic Butter Cheese Bombs

• Swap biscuit dough with gluten-free alternatives for celiac-friendly version, ensuring everyone can enjoy these cheesy delights.
• Experiment with different cheese combinations like cheddar or pepper jack to add unique flavor profiles and keep the recipe exciting.
• Store leftover bombs in airtight container and reheat in oven to maintain crispy exterior and prevent soggy texture.
• Use fresh garlic instead of powdered for more intense, robust flavor that elevates the entire dish's taste experience.
• Control portion sizes by making smaller cheese bombs, perfect for appetizers or kids' snack time.

Variations to Customize Garlic Butter Cheese Bombs

• Spicy Jalapeño Cheese Bombs: Add finely chopped jalapeños to the cheese mixture for a kick of heat, creating a zesty variation that spices up the classic recipe.
• Mediterranean Herb Cheese Bombs: Mix in crumbled feta, chopped sun-dried tomatoes, and dried oregano for a Mediterranean-inspired flavor profile that transports your taste buds.
• Bacon Cheddar Cheese Bombs: Incorporate crispy bacon bits and sharp cheddar cheese into the filling, offering a smoky and rich alternative to the original recipe.
• Pizza Bomb Edition: Blend in pepperoni pieces and Italian seasoning, then top with marinara sauce for dipping, transforming the cheese bombs into a pizza-inspired snack.

Pairings That Work Well with Garlic Butter Cheese Bombs

• Pairing Flavor Enhancers: Crisp white wine like Pinot Grigio cuts through the richness of the cheesy garlic bombs, creating a balanced taste experience.
• Complementary Dipping Delight: Prepare marinara sauce or ranch dressing as a zesty companion that amplifies the garlic and cheese flavors, giving guests an extra layer of enjoyment.
• Refreshing Beverage Match: Serve cold beer, particularly a light pilsner or wheat beer, which helps cleanse the palate between bites and matches the appetizer's bold, savory profile.
• Balanced Side Suggestion: Add a fresh green salad with a light vinaigrette to provide a crisp, tangy contrast against the warm, buttery cheese bombs, creating a well-rounded meal.

Best Ways to Store Garlic Butter Cheese Bombs

• Store leftover cheese bombs in an airtight container in the refrigerator for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual cheese bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month for best quality and taste.
• Preheat oven to 350F, place bombs on a baking sheet, and warm for 8-10 minutes until heated through and crispy.
• Zap bombs for 20-30 seconds on a microwave-safe plate, checking frequently to prevent rubber-like texture.

Garlic Butter Cheese Bombs Recipe

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4.6 from 25 reviews

• Total Time: 25-30 minutes
• Yield: 8 1x

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Description

Cheesy garlic butter bombs deliver explosive flavor that melts perfectly in your mouth. Quick and simple ingredients combine for an irresistible appetizer you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (16.3 ounces / 462 grams) refrigerated biscuit dough
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Butter and Seasonings:

• 1/4 cup (4 tablespoons) unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped

Spices:

• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

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Instructions

1. Prepare the oven by heating to 375F (190C) and ready a baking dish with cooking spray or parchment paper.
2. Create a cheese blend by mixing mozzarella and Parmesan in a small mixing bowl until evenly combined.
3. Carefully separate each biscuit from the package and gently flatten into a circular shape.
4. Place a generous spoonful of cheese mixture directly into the center of each biscuit round.
5. Expertly fold the biscuit edges inward, completely encasing the cheese and pinching to seal tightly.
6. Shape each filled dough into a smooth, compact ball, ensuring no cheese can escape during baking.
7. Arrange the cheese-filled balls seam-side down in the prepared baking dish, leaving slight space between each.
8. Craft a rich garlic butter sauce by whisking together melted butter, freshly minced garlic, chopped parsley, garlic powder, and a pinch of salt.
9. Generously brush each dough ball with the aromatic garlic butter mixture, coating thoroughly.
10. Transfer the baking dish to the preheated oven and bake for 15-20 minutes until the exterior turns a deep golden brown.
11. Remove from oven and let rest for 2-3 minutes to allow cheese to set slightly.
12. Serve immediately while warm, revealing the molten cheese center when pulled apart.

Notes

• Swap biscuit dough with gluten-free versions for celiac or gluten-sensitive diets, ensuring everyone can enjoy these cheesy delights.
• Experiment with different cheese combinations like sharp cheddar, gouda, or blue cheese to create unique flavor profiles that surprise taste buds.
• Prep cheese bombs ahead of time and refrigerate before baking, making them perfect for meal prep or last-minute entertaining without sacrificing freshness.
• Reduce butter quantity by half and use olive oil spray for a lighter version that still delivers incredible flavor and crispy texture.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 258 kcal
• Sugar: 1 g
• Sodium: 375 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 0.5 g
• Protein: 9 g
• Cholesterol: 45 mg