Sizzling Garlic Butter Steak and Potatoes Recipe: Divine Comfort

Succulent garlic butter steak and potatoes have become my ultimate comfort meal on chilly evenings.

Hearty ingredients dance together in a skillet, creating magic with minimal effort.

Each bite promises rich, bold flavors that satisfy deep hunger pangs.

Tender meat and crispy potato edges guarantee a delightful culinary experience.

Minimal prep work means you can whip up this dish faster than ordering takeout.

Simple seasonings unlock incredible taste potential without complicated techniques.

Crisp herbs and melted butter will make you the star chef at home.

Reasons To Love Garlic Butter Steak And Potatoes

• Savor Quick Comfort: A one-pan wonder that transforms simple ingredients into a mouthwatering meal with minimal kitchen mess and maximum flavor satisfaction.
• Master Simple Cooking Techniques: Perfect for home cooks looking to elevate their skills by learning how to roast potatoes and sear steak like a professional chef with straightforward steps.
• Create Restaurant-Quality Dinner: Delivers a gourmet-tasting dish that impresses family and guests without requiring advanced culinary expertise or complicated preparation methods.
• Customize Your Meal: Flexible recipe allows easy ingredient swaps or additions, making it adaptable for different taste preferences and dietary needs while maintaining its delicious core.

Ingredients Required For Garlic Butter Steak And Potatoes

• Steak: A tender cut of beef that provides a rich and satisfying protein base for the dish.

• Potatoes: Hearty and starchy vegetables that crisp up beautifully when roasted and absorb delicious flavors.

• Thyme, Rosemary: Aromatic herbs that add earthy and fragrant notes to the potatoes.
• Salt, Pepper: Classic seasonings that enhance the natural flavors of the steak and potatoes.
• Fresh Parsley: A bright and fresh herb used for garnishing and adding a pop of color.

• Butter, Olive Oil: Ingredients that provide richness, help with browning, and carry additional flavor.
• Garlic: A pungent and flavorful ingredient that creates a delicious garlic butter sauce.

How To Prepare Garlic Butter Steak And Potatoes

Step 1: Prepare Roasted Potatoes

• Olive oil
• Thyme
• Rosemary
• Salt
• Pepper

Spread the seasoned potatoes in a single layer on a baking sheet. Roast for 20-25 minutes until they turn golden and develop a crispy exterior.

Step 2: Sear the Steak

Heat butter in a large skillet over medium-high heat. Drop the steak cubes into the hot pan and sear until each side develops a beautiful brown crust, which takes about 3-4 minutes.

Step 3: Create Garlic Butter Sauce

• Remaining butter
• Minced garlic

Cook until the garlic releases its amazing aroma and the butter completely melts, roughly 1 minute.

Step 4: Combine Potatoes and Steak

Transfer the roasted potatoes directly into the skillet with the seared steak. Gently toss everything together, ensuring each piece gets coated in the rich, fragrant garlic butter sauce.

Step 5: Serve and Enjoy

Sprinkle fresh parsley over the top and serve the dish piping hot directly from the skillet.

Expert Tips For Garlic Butter Steak And Potatoes

• Roast Potatoes Perfectly: Spread potatoes in a single layer to ensure even browning and crispy edges, avoiding overcrowding on the baking sheet.
• Sear Steak for Maximum Flavor: Use high heat and don't overcrowd the skillet to achieve a beautiful golden-brown crust on the steak cubes.
• Control Garlic Cooking: Add minced garlic at the end of cooking to prevent burning and maintain its rich, aromatic flavor.
• Herb Infusion Trick: Crush dried thyme and rosemary between your fingers before adding to release more intense flavors into the potatoes.
• Rest and Coat Technique: Let the steak rest briefly in the garlic butter sauce to absorb maximum flavor before serving.

Flavor Variations For Garlic Butter Steak And Potatoes

• Herb-Free Version: Replace thyme and rosemary with dried Italian seasoning for a simpler herb profile.
• Low-Carb Alternative: Swap potatoes with cauliflower florets or turnip cubes for a keto-friendly option.
• Vegetarian Adaptation: Replace steak with firm tofu or portobello mushroom chunks, maintaining the garlic butter sauce technique.
• Spicy Kick Option: Add red pepper flakes or cayenne powder to the garlic butter for a heat-packed version of the original recipe.

Best Pairings For Garlic Butter Steak And Potatoes

• Boost Wine Harmony: Pair this rich, savory garlic butter steak with a bold Cabernet Sauvignon, highlighting the robust meat flavors and complementing the buttery garlic notes.
• Craft Beverage Balance: Serve an amber craft beer like an American amber ale, which provides a malty sweetness that cuts through the steak's richness and matches the roasted potato's earthy tones.
• Elevate Side Symphony: Add a crisp arugula salad with lemon vinaigrette, creating a bright, tangy contrast to the heavy, buttery main dish and refreshing the palate between bites.
• Enhance Herbal Accent: Sprinkle fresh chopped chives or additional parsley over the dish to introduce a light, green freshness that lifts the deep garlic and meat flavors.

Proper Storage Methods For Garlic Butter Steak And Potatoes

• Store leftovers in an airtight container within 2 hours of cooking. Properly sealed, the dish stays fresh for 3-4 days in the refrigerator.
• Wrap tightly in freezer-safe containers or heavy-duty aluminum foil. Freeze for up to 2 months, ensuring minimal air exposure to prevent freezer burn.
• Preheat to 350F, spread leftovers on a baking sheet, cover with foil to retain moisture. Warm for 10-15 minutes until heated through, checking occasionally to prevent drying.
• Place portions on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, stirring between each to distribute heat evenly and maintain steak's tenderness.

Common Questions About Garlic Butter Steak And Potatoes

• What cut of steak works best for this recipe?

Sirloin, ribeye, or tenderloin are ideal choices. They provide tender meat that absorbs the garlic butter flavor perfectly and sear beautifully in the skillet.

• Can I make this dish gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure all ingredients like butter and seasonings are certified gluten-free if you have strict dietary requirements.

• How do I know when the steak is perfectly cooked?

For medium-rare, cook steak cubes until they have a nice brown crust outside and remain slightly pink inside, which typically takes 3-4 minutes of searing.

Garlic Butter Steak And Potatoes Recipe

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4.9 from 28 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

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Description

Succulent garlic butter steak and potatoes elevate home cooking with restaurant-quality flavors straight from your kitchen. Juicy beef paired with crispy potato edges creates a hearty meal guaranteed to satisfy hungry diners craving comfort and bold taste sensations.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (1 lb) sirloin steak, cut into cubes

Starch:

• 1 pound (1 lb) baby potatoes, halved

Seasonings and Aromatics:

• 4 tablespoons (4 tbsp) unsalted butter
• 4 garlic cloves, minced
• 1 tablespoon (1 tbsp) olive oil
• 1 teaspoon (1 tsp) dried thyme
• 1 teaspoon (1 tsp) dried rosemary
• Salt to taste
• Pepper to taste

Garnish:

• Fresh parsley, chopped

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Instructions

1. Prepare oven-roasted potatoes by coating halved potatoes with fragrant herbs, olive oil, salt, and pepper. Arrange in a single layer on a baking sheet and roast at 400F (200C) for 20-25 minutes until edges turn golden and crisp.
2. Meanwhile, heat butter in a large skillet over medium-high temperature. Sear meat cubes quickly, developing a rich caramelized exterior for approximately 3-4 minutes.
3. Reduce skillet heat and introduce remaining butter with finely chopped garlic. Allow garlic to release its aromatic essence and butter to melt completely, creating a luxurious sauce.
4. Transfer golden-brown roasted potatoes directly into the skillet with seared meat. Gently fold ingredients together, ensuring every morsel gets coated in the rich, garlicky butter glaze.
5. Finish the dish by scattering freshly chopped parsley across the top, adding a vibrant layer of color and bright herbaceous flavor. Serve immediately while hot and at peak deliciousness.

Notes

• Opt for high-quality, well-marbled steak cuts like ribeye or sirloin for maximum flavor and tenderness.
• Pat the steak dry before searing to ensure a perfect golden-brown crust and prevent steaming.
• Use fresh herbs for a more vibrant and aromatic dish, avoiding dried alternatives when possible.
• For a low-carb version, swap potatoes with roasted cauliflower or zucchini cubes to maintain the dish’s essence while reducing carbohydrate content.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 510 kcal
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 38 g
• Saturated Fat: 18 g
• Unsaturated Fat: 19 g
• Trans Fat: 0.5 g
• Carbohydrates: 17 g
• Fiber: 3 g
• Protein: 33 g
• Cholesterol: 95 mg