The Sizzling Garlic Butter Steak Bites and Potatoes Recipe

Crispy, golden garlic butter steak bites dance alongside perfectly roasted potatoes in a mouthwatering skillet symphony.

Hungry diners crave comfort meals that deliver maximum flavor with minimal effort.

Every ingredient plays a crucial role in creating this irresistible one-pan masterpiece.

Salt, pepper, and fresh herbs complement the rich, buttery protein and tender potato chunks.

Quick cooking techniques ensure juicy meat and caramelized edges that make taste buds sing.

Minimal prep means you can whip up this delectable dish in under thirty minutes.

Let’s transform simple ingredients into a restaurant-worthy feast that will have everyone asking for seconds.

Why Everyone Loves Garlic Butter Steak Bites and Potatoes

• Savor Quick Cooking: Prepare a delicious meal in just a few simple steps with minimal kitchen skills required.
• Customize Flavor Punch: Easily adjust seasonings like thyme, oregano, and garlic to match your personal taste preferences.
• One-Pan Wonder: Minimize cleanup with a single skillet that cooks both steak and potatoes, saving time and reducing dish washing.
• Weeknight Dinner Champion: Perfect for busy families seeking a protein-packed meal that delivers maximum satisfaction without complicated techniques.

What’s In Garlic Butter Steak Bites and Potatoes

• Steak: A flavorful protein that forms the centerpiece of this hearty dish.
• Potatoes: Starchy vegetables that provide a crispy and golden accompaniment to the steak.

• Garlic, Thyme, Oregano: Aromatic herbs and spices that enhance the overall flavor profile of the dish.
• Salt, Pepper: Essential seasonings that bring out the natural taste of the steak and potatoes.

• Olive Oil, Ghee, Butter: Fats that help in cooking, browning, and adding richness to the steak and potatoes.

• Parsley: A fresh herb that adds a bright, clean finish to the dish.

How To Make Garlic Butter Steak Bites and Potatoes

Step 1: Prepare the Skillet

Grab your trusty cast-iron skillet and place it on the stove over medium heat. Drizzle in some olive oil and add a generous dollop of ghee or butter, letting it melt and create a delicious golden base.

Step 2: Spice Up the Potatoes

• Minced garlic
• Fresh thyme
• Dried oregano
• Salt
• Pepper

Let these little potato gems start their transformation.

Step 3: Create Golden Potato Perfection

Allow the potatoes to sizzle undisturbed for 2-3 minutes. Gently stir every 1-2 minutes, watching them turn into crispy, golden treasures. This magic takes about 8-10 minutes. Pro tip: Larger potato pieces might need a bit more time to become fork-tender.

Step 4: Potato Intermission

Carefully scoop out the potatoes and any delicious browned bits. Set them aside for their grand return.

Step 5: Crank Up the Heat

Dial the stove to medium-high and add another dollop of ghee or butter to the skillet.

Step 6: Sear the Steak Bites

Once the butter is melted, introduce the steak pieces to the hot pan. Sprinkle with a pinch of salt and pepper. Let them sit untouched for 2 minutes to develop a mouthwatering golden crust.

Step 7: Final Steak Dance

Stir the steak bites and cook for another 1-2 minutes until they’re beautifully golden and cooked to your liking.

Step 8: Reunion of Flavors

Reunite the crispy potatoes with the seared steak bites. Toss everything together, creating a symphony of flavors. Taste and add more salt or pepper if needed.

Step 9: Garnish and Serve

Sprinkle freshly chopped parsley over the top for a burst of color and freshness. Serve immediately while everything is hot and irresistible.

Helpful Info For Garlic Butter Steak Bites and Potatoes

• Sear Steak Perfectly: Let the meat sit undisturbed in the hot skillet to develop a beautiful golden-brown crust that locks in delicious flavors.
• Choose the Right Pan: Cast-iron skillets provide the best heat distribution and create an incredible crispy exterior for both steak and potatoes.
• Prevent Overcrowding: Space out potato and steak pieces to ensure even cooking and achieve that desired golden-brown color and crispy texture.
• Control Cooking Temperature: Medium heat for potatoes and medium-high for steak helps prevent burning while ensuring proper doneness and caramelization.
• Season Generously: Fresh herbs like thyme and parsley, combined with salt and pepper, elevate the dish's overall taste and aromatic profile.

Different Spins On Garlic Butter Steak Bites and Potatoes

• Herb-Infused Variation: Replace thyme and oregano with rosemary and sage for a woodsy, aromatic flavor profile that complements the steak and potatoes perfectly.
• Spicy Kick Variation: Add crushed red pepper flakes or cayenne powder to introduce a zesty heat that transforms the dish into a more intense culinary experience.
• Low-Carb Alternative: Swap potatoes with cauliflower florets or radish cubes to create a lower-carbohydrate version that maintains the same cooking technique and flavor intensity.
• Mediterranean Remix: Incorporate chopped kalamata olives and crumbled feta cheese after cooking to give the dish a Greek-inspired transformation with tangy and salty notes.

Pairing Tips For Garlic Butter Steak Bites and Potatoes

• Perfectly Pair Crisp White Wine: Select a chardonnay with buttery notes that complement the garlic butter's richness and enhance the steak's savory flavor.
• Harmonize with Roasted Vegetable Salad: Create a light side dish featuring roasted bell peppers, zucchini, and mixed greens to balance the hearty steak and potatoes with fresh, crisp textures.
• Elevate with Bold Red Wine Pairing: Choose a medium-bodied cabernet sauvignon or malbec that stands up to the steak's robust taste and cuts through the richness of the garlic butter.
• Refresh with Herbal Chimichurri Sauce: Drizzle a zesty chimichurri made with parsley, garlic, olive oil, and red wine vinegar to add brightness and complement the dish's herbal undertones.

How To Keep Garlic Butter Steak Bites and Potatoes Fresh

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator, maintaining flavor and texture.
• Pack cooled steak bites and potatoes in freezer-safe containers or heavy-duty freezer bags. Label with date and contents. Freeze up to 2-3 months for best quality.
• Warm leftovers in a skillet over medium heat with a splash of olive oil. Stir gently to prevent sticking and ensure even heating. Cook for 4-5 minutes until thoroughly heated.
• Place steak and potatoes on a microwave-safe plate. Cover with a damp paper towel to retain moisture.

FAQs For Garlic Butter Steak Bites and Potatoes

• Can I use other types of meat instead of steak?

Yes, you can substitute steak with beef sirloin, ribeye, or even chicken thighs for a similar flavor profile and cooking method.

• What if I don't have a cast-iron skillet?

A heavy-bottomed stainless steel or nonstick pan will work just fine. The key is to use a pan that can handle high heat and distribute it evenly.

• How do I know when the steak is cooked to my desired doneness?

Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium. If you don’t have a thermometer, check the steak’s firmness or cut into a piece to check the color.

Garlic Butter Steak Bites and Potatoes Recipe

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4.6 from 25 reviews

• Total Time: 20-22 minutes
• Yield: 4 1x

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Description

Sizzling garlic butter steak bites and potatoes promise a mouthwatering journey through rich, savory flavors. Skillet-seared beef and crispy potato chunks deliver a comforting meal that brings restaurant-quality excitement right to your dinner table.

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Ingredients

Scale 1x2x3x

Protein:

• 1.25 pounds sirloin steak (cut into 1/2-inch cubes)

Vegetables and Seasonings:

• 1 pound Yukon gold potatoes (cut into 1/2-inch cubes)
• 3 garlic cloves (minced)
• 1 teaspoon dried thyme
• 0.5 teaspoon dried oregano
• Fresh parsley (chopped, for garnish)

Fats and Oils:

• 0.25 cup ghee or butter (divided)
• 1 tablespoon olive oil
• 0.5 teaspoon sea salt (plus more to taste)
• 0.25 teaspoon ground black pepper (plus more to taste)

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Instructions

1. Preheat a large cast-iron skillet over medium heat, drizzling olive oil and melting butter to create a flavorful cooking base.
2. Scatter potato chunks into the skillet, generously coating with minced garlic, thyme, oregano, salt, and pepper for robust seasoning.
3. Allow potatoes to sizzle undisturbed for 2-3 minutes, developing a golden crust, then gently stir every 1-2 minutes to ensure even browning.
4. Continue cooking potatoes for approximately 8-10 minutes until they achieve a crispy exterior and tender interior, adjusting cooking time based on potato size and skillet crowding.
5. Transfer perfectly cooked potatoes and caramelized remnants to a separate plate, preserving their delectable flavor.
6. Elevate skillet temperature to medium-high, adding remaining butter to create an ideal searing environment.
7. Introduce steak pieces into the hot skillet, seasoning with a light sprinkle of salt and pepper to enhance natural meat flavors.
8. Allow steak to develop a rich, golden-brown crust by cooking undisturbed for 2 minutes, then gently stir and cook for an additional 1-2 minutes.
9. Reunite potatoes with seared steak in the skillet, mixing thoroughly and fine-tuning seasoning to taste.
10. Sprinkle freshly chopped parsley over the dish and serve piping hot for maximum enjoyment.

Notes

• Choose a well-seasoned cast-iron skillet for maximum flavor development and even heat distribution.
• Cut potatoes and steak into uniform bite-sized pieces to ensure consistent cooking and attractive presentation.
• Allow meats and potatoes to rest at room temperature before cooking to guarantee more even heat penetration and better caramelization.
• Use high-quality grass-fed butter and fresh herbs for enhanced taste and richer nutritional profile.

• Prep Time: 5 minutes
• Cook Time: 15-17 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 462 kcal
• Sugar: 1 g
• Sodium: 363 mg
• Fat: 33 g
• Saturated Fat: 13 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 21 g
• Fiber: 3 g
• Protein: 34 g
• Cholesterol: 98 mg