Sizzling Garlic Parmesan Steak Pasta Recipe for Cozy Dinners

Crafting an incredible garlic parmesan steak pasta recipe demands passion and a keen sense of culinary adventure.

Succulent strips of tender beef mingle with perfectly cooked noodles in this mouthwatering dish.

Robust parmesan cheese adds a rich, nutty complexity that makes every bite memorable.

Aromatic garlic weaves its magic through each forkful, creating layers of irresistible flavor.

Home cooks can easily master this restaurant-quality meal with simple ingredients and straightforward techniques.

Crisp herbs and a splash of olive oil elevate the entire experience beyond ordinary weeknight dinners.

Cook with confidence and watch your dinner table transform into a gourmet destination.

Why Garlic Parmesan Steak Pasta Is So Delicious

• Customize with Ease: Personalize this recipe by swapping ingredients like using different pasta shapes or trying alternative proteins for a unique twist.
• Impress Dinner Guests: Create a restaurant-quality meal that looks sophisticated but requires minimal cooking skills, making you seem like a culinary expert.
• Quick Weeknight Winner: Prepare a delicious and satisfying dinner in under an hour, perfect for busy families craving a hearty and flavorful meal.
• One-Pan Magic: Minimize kitchen cleanup by using the same pan for searing steak, sautéing vegetables, and creating a creamy sauce, saving time and reducing dish washing.

Garlic Parmesan Steak Pasta Ingredient List

• Ribeye Steak: A flavorful and tender cut of beef that provides rich, juicy meat for the dish.
• Chicken Stock: Adds depth of flavor and creates a savory base for the sauce.

• Rigatoni: A robust pasta shape that holds sauce well and provides a hearty texture.
• Parmesan Cheese: Brings a sharp, salty, and nutty flavor to enhance the overall dish.
• Double Cream: Creates a rich and smooth sauce that coats the pasta and adds luxurious creaminess.
• Butter: Provides richness and helps create a silky sauce with deep flavor.

• Onion, Garlic: Classic aromatics that build a flavor foundation for the sauce.
• Fresh Parsley, Dried Parsley: Adds a fresh, herbal note to brighten the dish.
• Salt, Black Pepper: Essential seasonings that enhance and balance the overall flavor.
• Paprika: Provides a subtle warmth and mild smoky undertone to the dish.

• White Wine: Adds complexity and helps deglaze the pan, capturing additional flavor from browned bits.

• Olive Oil: Helps season and sear the steak, adding a subtle fruity note.
• Pasta Water: Helps adjust the sauce consistency and adds starchy richness.

Steps To Make Garlic Parmesan Steak Pasta

Step 1: Season The Steak

Grab your ribeye and sprinkle both sides with paprika, dried parsley, salt, and pepper. Drizzle olive oil over the meat and massage the seasonings deeply into every fiber. Let the steak sit and absorb those incredible flavors.

Step 2: Prepare Supporting Cast

• Onion (finely diced)
• Garlic (minced)
• Fresh parsley (chopped)
• Parmesan cheese (grated)

Step 3: Create Steak Perfection

Fire up a frying pan until it’s blazing hot. Carefully place the steak and sear each side for one minute until beautifully browned. Drop in butter and lovingly spoon the melted goodness over the meat.

Step 4: Let Steak Rest

Transfer the steak to a cutting board and allow it to relax for 5-10 minutes. This helps seal in those delicious juices.

Step 5: Cook Pasta

Boil salted water and cook rigatoni until perfectly tender. Save some pasta water before draining.

Step 6: Create Creamy Sauce

In the same pan, melt butter and sauté onions until soft. Add garlic and cook until fragrant. Optional: splash white wine to enhance flavors.

Step 7: Build Luxurious Sauce

Pour in chicken stock and cream. Season with salt, pepper, and extra paprika. Stir in parmesan cheese until smooth and velvety.

Step 8: Combine Pasta And Sauce

Toss cooked rigatoni into the creamy mixture. Sprinkle fresh parsley throughout.

Step 9: Final Presentation

Slice rested steak into beautiful cubes. Arrange pasta on plates and crown with steak pieces. Serve immediately and enjoy your culinary masterpiece!

Tips For Garlic Parmesan Steak Pasta That Work

• Control Sauce Thickness: Reserve pasta water to thin or thicken the cream sauce, ensuring perfect consistency without compromising flavor richness.
• Maximize Flavor Infusion: Let steaks rest after cooking to redistribute juices, preventing moisture loss and guaranteeing tender, succulent meat with intense seasoning.
• Elevate Herb Freshness: Chop fresh parsley just before adding to maintain vibrant color, aromatic profile, and maximize nutritional benefits in the final dish.
• Upgrade Wine Selection: Use dry white wine like sauvignon blanc or pinot grigio to deglaze pan, adding sophisticated depth and removing delicious browned bits from steak searing.

Fun Twists On Garlic Parmesan Steak Pasta

• Spicy Southwest Steak Pasta: Replace paprika with chili powder, add diced jalapeños, and use pepper jack cheese instead of parmesan for a bold, zesty flavor profile.
• Mediterranean Herb Steak Pasta: Swap dried parsley for fresh oregano and basil, use feta cheese, and incorporate sun-dried tomatoes for a Mediterranean-inspired dish.
• Low-Carb Cauliflower Steak Pasta: Substitute rigatoni with roasted cauliflower rice, use heavy cream instead of double cream, and keep the protein-rich steak for a keto-friendly version.
• Dairy-Free Creamy Steak Pasta: Replace butter and cream with coconut milk, use nutritional yeast instead of parmesan, and ensure all ingredients are dairy-free for those with lactose intolerance.

What To Serve With Garlic Parmesan Steak Pasta

• Elevate Steak's Wine Companion: Opt for a bold red wine like Cabernet Sauvignon or Malbec, which perfectly complements the rich, meaty flavors of the ribeye and cuts through the creamy parmesan sauce.
• Contrast Pasta's Richness: Pair with a crisp arugula salad dressed in lemon vinaigrette to provide a fresh, tangy counterpoint to the heavy, creamy pasta dish, balancing the meal's richness.
• Enhance Garlic's Depth: Add roasted garlic bread on the side to amplify the garlic notes in the dish, creating a harmonious flavor profile that echoes the pasta's aromatic elements.

How To Store Garlic Parmesan Steak Pasta Right

• Transfer leftover pasta and steak to an airtight container, separating them if possible. Seal tightly and refrigerate for up to 3-4 days, keeping the sauce and meat fresh and preventing sogginess.
• Pack cooled pasta and steak in freezer-safe containers, removing as much air as possible. Freeze for maximum 2 months, ensuring optimal taste and texture when thawed.
• Place pasta in a microwave-safe dish, sprinkle a few drops of water to prevent drying. Cover and heat in 30-second intervals, stirring between each to distribute heat evenly. Add extra parmesan to restore creaminess.

Questions About Garlic Parmesan Steak Pasta

• What type of steak works best for this recipe?

Ribeye is ideal due to its marbling and tenderness, providing rich flavor and juicy texture when seared quickly at high heat.

• Can I use a different pasta if rigatoni is unavailable?

Absolutely! Penne or fettuccine are excellent substitutes that will hold the creamy sauce well and provide similar texture.

• How do I know my steak is cooked to the right doneness?

Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium. Let the steak rest after cooking to redistribute juices and continue cooking slightly.

• Is it necessary to use fresh parmesan cheese?

Fresh parmesan provides the best flavor and melting quality, but high-quality pre-grated parmesan can work as a convenient alternative if needed.

Garlic Parmesan Steak Pasta Recipe

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4.6 from 9 reviews

• Total Time: 30-35 minutes
• Yield: 4 1x

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Description

Garlic parmesan steak pasta delivers a symphony of rich flavors that dance across hungry palates. Seared steak mingles with al dente pasta, creating a luxurious meal you cannot resist savoring to the last delectable bite.

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Ingredients

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Main Ingredients:

• 450 grams (16 ounces) ribeye steak
• 300 grams (10.5 ounces) rigatoni
• 1/2 cup (120 milliliters) chicken stock
• 1/2 cup (120 milliliters) double cream
• 1/2 cup (40 grams) grated parmesan cheese

Seasonings and Herbs:

• 1 tablespoon paprika
• 2 teaspoons dried parsley
• 1/3 cup (10 grams) fresh parsley (chopped)
• Salt and pepper (to taste)

Aromatics and Additional Ingredients:

• 2 tablespoons olive oil
• 1 onion (diced)
• 3 cloves garlic (minced)
• 2 tablespoons butter (divided)
• 1/3 cup (75 milliliters) white wine (optional)

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Instructions

1. Elevate the ribeye steaks with a robust blend of paprika, dried parsley, salt, and pepper. Massage olive oil into the meat, allowing the seasonings to deeply infuse for maximum flavor.
2. Prepare your mise en place by finely dicing the onion, mincing the garlic, chopping fresh parsley, and grating the parmesan cheese.
3. Ignite a frying pan at high temperature for approximately 60 seconds to create the perfect searing environment.
4. Carefully position the steak in the scorching pan, achieving a golden-brown crust by searing 1 minute per side. Introduce butter and continuously baste the meat for an additional minute to enhance richness.
5. Transfer the steak to a resting surface, allowing 5-10 minutes for internal juices to redistribute and ensure optimal tenderness.
6. Simultaneously, bring a generously salted water pot to a rolling boil. Cook rigatoni until perfectly al dente, reserving a small quantity of starchy pasta water before draining.
7. Utilize the same pan from steak searing, melt butter and gently sauté onions over medium heat for approximately 5 minutes until translucent and softened.
8. Introduce minced garlic and briefly toast until aromatic. Optional white wine can be added to deglaze, capturing those delectable caramelized pan remnants, and simmer for 2 minutes.
9. Pour in chicken stock and double cream, seasoning with salt, pepper, and additional paprika if desired. Maintain medium-high heat for 2-3 minutes to develop depth of flavor.
10. Incorporate grated parmesan, stirring until completely melted and creating a silky sauce. Adjust consistency using reserved pasta water if necessary.
11. Combine cooked rigatoni and chopped parsley with the creamy sauce, ensuring each pasta strand is luxuriously coated.
12. Slice the rested steaks into tender cubes and artfully arrange atop each pasta serving, creating a visually stunning and delectable meal.

Notes

• Elevate the steak’s flavor by letting it marinate in seasonings for 15-30 minutes before cooking, allowing deeper penetration of spices.
• Use high-quality ribeye with good marbling to ensure tender, juicy meat that complements the creamy pasta sauce.
• Achieve perfect steak doneness by using a meat thermometer: 125°F for rare, 135°F for medium-rare, and 145°F for medium.
• Create a gluten-free version by substituting rigatoni with zucchini noodles or gluten-free pasta alternatives.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 600 kcal
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 40 g
• Cholesterol: 110 mg