Irresistible Giant Reeses Peanut Butter Cup Tart Recipe

A giant reeses peanut butter cup tart might sound like pure indulgence, but wait until you experience this decadent dessert.

Sweet dreams become reality with layers of rich chocolate and creamy peanut butter.

Chocolate lovers and dessert enthusiasts will adore every single bite of this incredible treat.

Imagine creating a massive, irresistible dessert that looks complicated but comes together surprisingly easily.

Chocolate and peanut butter create a classic combination that never disappoints serious snack enthusiasts.

Minimal ingredients and straightforward preparation mean you can whip up this showstopping dessert in no time.

Prepare to wow everyone at your next gathering with this absolutely mouthwatering creation.

Ingredients to Make Giant Reeses Peanut Butter Cup Tart

• Milk Chocolate Chips: Classic chocolate that provides a smooth and rich ganache layer for the tart.
• Vegetable Oil: Helps create a glossy and spreadable chocolate ganache.

• Peanut Butter: Creamy base that delivers the signature Reeses flavor and texture.
• Butter: Adds richness and helps bind the filling ingredients together.
• Powdered Sugar: Provides sweetness and helps stabilize the peanut butter filling.
• Graham Cracker Crumbs: Adds texture and a subtle graham flavor to the filling.

• Parchment Paper: Ensures easy removal of the tart from the pan.
• Nonstick Spray: Prevents the tart from sticking to the pan.

Step-By-Step Instructions for Giant Reeses Peanut Butter Cup Tart

Step 1: Create Chocolate Base

Pour melted milk chocolate chips mixed with vegetable oil into the tart pan. Gently spread the chocolate evenly across the bottom, creating a smooth foundation for the dessert. Allow the chocolate layer to slightly firm up in the refrigerator for a few minutes.

Step 2: Mix Peanut Butter Filling

• Powdered sugar
• Graham cracker crumbs
• Softened peanut butter
• Melted butter

Whisk all components together until the mixture becomes smooth and well-integrated. The texture should be thick and spreadable.

Step 3: Layer Peanut Butter Mixture

Carefully spread the prepared peanut butter filling over the partially set chocolate base. Use a spatula to ensure an even distribution, creating a uniform layer that covers the entire surface.

Step 4: Finish With Chocolate Topping

Pour the remaining melted chocolate over the peanut butter layer. Tilt the pan gently to help the chocolate spread evenly and create a glossy, seamless top.

Step 5: Chill and Set

Place the tart in the refrigerator for at least 4 hours. This allows the layers to solidify and develop a rich, decadent texture. The cooling process helps the dessert maintain its structured shape.

Step 6: Serve and Enjoy

Remove the tart from the refrigerator. Carefully release from the pan and transfer to a serving plate. Slice into wedges and serve chilled for the ultimate indulgent experience.

Pro Tips for Baking the Perfect Giant Reeses Peanut Butter Cup Tart

• Chill the tart pan for faster ganache setting, ensuring a smooth and even chocolate base.
• Microwave peanut butter and butter in short bursts to prevent overheating and maintain a creamy texture.
• Use room temperature ingredients for easier mixing and a more consistent peanut butter filling.
• Opt for high-quality milk chocolate chips to enhance the ganache's richness and flavor.
• Store leftovers in an airtight container in the refrigerator for up to 5 days to maintain freshness.

Delicious Variations on Giant Reeses Peanut Butter Cup Tart

• Nutty Caramel Crunch: Replace graham cracker crumbs with crushed pretzels, drizzle salted caramel over the top layer, and sprinkle chopped roasted peanuts for extra crunch.
• Dark Chocolate Berry Blast: Swap milk chocolate for dark chocolate ganache, add fresh raspberries between layers, and garnish with freeze-dried raspberry pieces for intense flavor.
• No-Bake Coconut Dream: Mix shredded coconut into the peanut butter filling, use white chocolate ganache, and top with toasted coconut flakes for tropical vibes.
• Salted Mocha Explosion: Incorporate instant espresso powder into the ganache, add a pinch of sea salt, and garnish with chocolate-covered espresso beans for a coffee lover's paradise.

Best Sides to Serve with Giant Reeses Peanut Butter Cup Tart

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec to complement the rich chocolate and peanut butter flavors, cutting through the dessert's sweetness with its tannic structure.
• Enhance with Cold Brew Coffee: Serve a chilled cold brew coffee alongside the tart, creating a delightful contrast between the dessert's creamy texture and the coffee's smooth, slightly bitter notes.
• Match with Salted Caramel Ice Cream: Top a slice with a scoop of salted caramel ice cream, amplifying the dessert's decadence and introducing a cool, creamy element that balances the tart's intense flavors.

Storage Suggestions for Giant Reeses Peanut Butter Cup Tart

• Store the tart in an airtight container or wrap tightly with plastic wrap. Keep chilled for up to 5 days to maintain its creamy texture and prevent flavor absorption from other foods.
• Wrap the entire tart or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Let the tart sit at room temperature for 10-15 minutes before serving to soften slightly. For best taste and texture, enjoy chilled directly from the refrigerator.
• Use a hot knife (run under warm water and dried) to get clean, smooth slices when cutting the chilled tart.

Common Questions About Giant Reeses Peanut Butter Cup Tart

• Is this tart difficult to make?

No, it’s surprisingly simple! The recipe requires basic mixing and layering skills with minimal cooking. Anyone with basic kitchen experience can successfully create this dessert.

• Can I use different types of chocolate?

Milk chocolate chips work best for authentic flavor, but you can substitute dark or semi-sweet chocolate if preferred. Just maintain the same chocolate-to-oil ratio.

• What equipment do I need?

You’ll need a 9-inch tart pan, microwave-safe bowl, mixing bowls, whisk, and refrigerator space. No special baking tools are required.

• How long will the tart stay fresh?

When stored in the refrigerator, the tart remains delicious for 3-4 days. Cover it with plastic wrap to prevent drying out and preserve its creamy texture.

Why Giant Reeses Peanut Butter Cup Tart Is a Decadent Treat

• Indulge in Oversized Decadence: Recreate the classic Reeses peanut butter cup in a massive tart format that guarantees pure chocolate and peanut butter bliss.
• Master No-Bake Magic: Skip the oven and create a stunning dessert using simple microwave techniques that anyone can handle, from novice cooks to seasoned bakers.
• Perfect Party Showstopper: Impress guests with a stunning chocolate and peanut butter centerpiece that delivers maximum visual appeal and incredible flavor in every slice.
• Customize with Ease: Adjust serving sizes, swap ingredients, or add personal toppings to make this recipe uniquely yours while maintaining its delicious core profile.

Giant Reeses Peanut Butter Cup Tart Recipe

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4.9 from 37 reviews

• Total Time: 21 minutes
• Yield: 4 1x

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Description

Massive peanut butter paradise meets chocolate bliss in this giant Reeses tart, delivering rich, indulgent layers of creamy filling and silky ganache. Sweet craving adventurers will devour this showstopping dessert that promises pure decadent pleasure with each luxurious slice.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.25 cups crunchy peanut butter
• 2.5 cups milk chocolate chips
• 1 cup graham cracker crumbs

Binding and Sweetening Ingredients:

• 0.5 cup salted sweet cream butter
• 0.5 cup powdered sugar

Preparation Ingredients:

• 1.5 tablespoons vegetable oil

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Instructions

1. Prepare the tart pan by lining a 9-inch fluted pan with parchment paper and lightly spraying with nonstick cooking spray to ensure easy removal.
2. Create the chocolate ganache by combining milk chocolate chips and vegetable oil in a microwave-safe bowl, heating for 45-55 seconds while stirring occasionally until the mixture becomes completely smooth and glossy.
3. In a separate mixing bowl, combine powdered sugar and graham cracker crumbs to create a dry ingredient base for the filling.
4. Melt peanut butter and butter together in the microwave for approximately 45 seconds, stirring until the mixture is uniform and creamy.
5. Fold the dry ingredients into the melted peanut butter mixture, mixing thoroughly until a consistent filling texture is achieved.
6. Pour half of the prepared chocolate ganache into the bottom of the prepared tart pan, creating an even base layer.
7. Refrigerate the initial ganache layer for 3-4 minutes to allow it to slightly set and become firm.
8. Spread the peanut butter filling evenly over the chilled ganache layer, ensuring a smooth and uniform surface.
9. Gently pour the remaining chocolate ganache over the peanut butter filling, using a spatula to create an even, glossy top.
10. Refrigerate the entire tart for 4 hours to allow complete setting and optimal flavor development.
11. Carefully remove the tart from the pan and transfer to a serving plate, slicing into clean, precise portions before serving.

Notes

• Use high-quality chocolate chips for a richer, smoother ganache that melts more evenly and creates a luxurious texture.
• Ensure peanut butter and butter are at room temperature to blend seamlessly and prevent lumpy filling.
• For a gluten-free version, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs to maintain the tart’s signature crumbly base.
• Chill the tart thoroughly to achieve clean, precise slices and allow flavors to meld together perfectly.

• Prep Time: 20 minutes
• Cook Time: 1 minute
• Category: Desserts
• Method: Microwaving
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 608
• Sugar: 46 g
• Sodium: 165 mg
• Fat: 44 g
• Saturated Fat: 15 g
• Unsaturated Fat: 26 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 20 mg