Heavenly Giant Strawberry Seismic Cake Recipe for Sweet Fans

Crafting a giant strawberry seismic cake can unleash unexpected culinary magic in your kitchen.

Sweet layers of fruity goodness promise an extraordinary dessert adventure.

Massive strawberry flavors dance through each delectable slice, creating pure excitement.

Bakers who love bold challenges will adore this spectacular creation.

Summer gatherings deserve something magnificent and memorable like this impressive treat.

Vibrant red colors and incredible textures make this cake a showstopper.

Slice into pure deliciousness and watch everyone’s eyes light up with pure joy.

Pairing Ideas for Giant Strawberry Seismic Cake

• Pair Sweet Strawberry Symphony: Match this decadent cake with delicate Moscato d'Asti wine, which offers light bubbles and gentle strawberry-like sweetness that complements the dessert's rich flavors.
• Create Creamy Contrast: Serve alongside a cold scoop of vanilla bean ice cream, allowing its smooth, cool texture to balance the cake's warm, dense complexity and enhance the strawberry notes.
• Elevate Flavor Profile: Brew a delicate chamomile tea with hints of honey, providing a subtle floral background that softens the cake's intense strawberry and cheesecake layers without overwhelming the dessert's intricate taste.
• Refresh Palate Cleanser: Prepare a small side of fresh strawberry sorbet, offering a pure, intense fruit essence that echoes the cake's primary flavor while providing a refreshing, light counterpoint to the rich dessert.

Storage Tips for Giant Strawberry Seismic Cake Freshness

• Wrap the cake tightly in plastic wrap or place in an airtight container. Keep in the refrigerator for up to 4-5 days, maintaining its fresh texture and flavor.
• Slice the cake into individual portions, wrap each piece separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 2-3 months for long-term preservation.
• Let the cake sit at room temperature for 15-20 minutes before serving to soften and enhance its taste. Avoid microwaving to prevent texture loss.
• Transfer frozen cake slices to the refrigerator overnight. Remove from plastic wrap and let sit at room temperature for 30 minutes before enjoying to restore its original texture.

FAQs About Giant Strawberry Seismic Cake

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Thaw them completely and drain excess liquid before pureeing to maintain the right consistency for the recipe.

• How do I prevent the cheesecake layer from cracking?

Avoid overmixing the cheesecake batter and bake the cake in a water bath to create a more gentle, even heat. Also, don’t overbake the cake – remove it when the center is still slightly jiggly.

• Is it possible to make this cake gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Use a 1:1 replacement ratio and ensure your other ingredients are gluten-free.

Giant Strawberry Seismic Cake: The Ultimate Showstopper

• Create Stunning Layer Cake: Impress guests with a showstopping dessert that combines two incredible textures of strawberry cake and creamy cheesecake in one spectacular treat.
• Celebrate Special Moments: Perfect for birthdays, anniversaries, or family gatherings where you want to serve a memorable and delightful dessert that everyone will love and remember.
• Master Bakery-Level Skills: Learn professional baking techniques by creating a complex cake that looks and tastes like it came straight from a high-end pastry shop, boosting your culinary confidence with each slice.
• Bursting with Fresh Strawberry Flavor: Enjoy the intense, natural sweetness of strawberries woven through multiple layers, making this cake a fruity and indulgent experience that feels both luxurious and comforting.

Key Ingredients for Giant Strawberry Seismic Cake

• Butter: A rich ingredient that provides moisture and helps create a tender cake texture.
• Sugar: Adds sweetness and helps create a light, fluffy cake structure.
• Eggs: Bind the ingredients together and provide structure to the cake.
• Strawberry Puree: Infuses the cake with fresh strawberry flavor and natural color.
• Strawberry Extract: Enhances the strawberry taste in the cake.

• All-Purpose Flour: Forms the base structure of the cake.
• Baking Powder: Helps the cake rise and become light and airy.
• Salt: Balances the sweetness and enhances overall flavor.

• Cream Cheese: Creates a rich, creamy layer with a tangy flavor.
• Sugar: Sweetens the cheesecake layer.
• Eggs: Provide structure and help set the cheesecake layer.
• Vanilla Extract: Adds depth and warmth to the cheesecake flavor.

• Fresh Strawberries, Sugar, Lemon Juice, Cornstarch: Work together to create a thick, glossy strawberry glaze with a bright, sweet-tart flavor.
• Milk: Adds moisture to the cake batter and helps blend the ingredients smoothly.

How to Master Baking Giant Strawberry Seismic Cake

Step 1: Warm Up the Oven

Set your oven to a toasty 350°F (175°C). Grab a 10-inch round cake pan and give it a generous coating of butter and flour to prevent sticking.

Step 2: Whip Up the Strawberry Cake Base

In a spacious mixing bowl, cream butter and sugar until they transform into a fluffy cloud. Crack eggs one by one, blending thoroughly after each addition. Pour in strawberry puree and extract, mixing until silky smooth.

Step 3: Combine Dry Ingredients

• Flour
• Baking powder
• Salt

Gradually fold this mixture into the butter blend, alternating with milk. Start and end with the flour mixture. Transfer batter to the prepared pan, smoothing the surface with a spatula.

Step 4: Create the Creamy Cheesecake Layer

In a large bowl, beat cream cheese and sugar until completely smooth. Add eggs individually, ensuring each is fully incorporated. Stir in vanilla extract and strawberry puree until well blended.

Step 5: Layer the Batters

Carefully spoon the cheesecake mixture over the strawberry cake batter, spreading it evenly across the surface.

Step 6: Bake to Perfection

Slide the pan into the preheated oven. Bake for 60-70 minutes until a toothpick comes out clean and the cheesecake layer looks set. Let the cake rest in the pan for 10 minutes, then transfer to a wire rack for complete cooling.

Step 7: Craft the Strawberry Glaze

• Chopped strawberries
• Sugar
• Lemon juice
• Cornstarch

Cook over medium heat, stirring constantly until the mixture thickens into a luscious syrup (about 5-7 minutes). Allow the glaze to cool slightly.

Step 8: Finish and Chill

Drizzle the strawberry glaze over the cooled cake. Refrigerate for a minimum of 4 hours or overnight to let the flavors meld and set perfectly.

Pro Tips for a Flawless Giant Strawberry Seismic Cake

• 30-45 minutes before creaming to ensure a smooth, fluffy texture that blends seamlessly with sugar.
• Prevent Cake Sinking: Avoid opening the oven door during baking, as sudden temperature changes can cause the delicate cake to collapse and lose its beautiful rise.
• Eliminate Strawberry Seeds: Strain strawberry puree through a fine-mesh sieve to remove seeds, creating a silky-smooth texture in both cake and glaze layers.
• Control Glaze Consistency: Adjust cornstarch amount slightly to achieve the perfect glaze thickness – it should coat the back of a spoon without being too runny or too thick.
• Chill for Maximum Flavor: Allow the cake to rest in the refrigerator overnight, letting the flavors meld and intensify for a more complex and delicious dessert experience.

Variations to Customize Giant Strawberry Seismic Cake

• Gluten-Free Strawberry Cloud Cake: Replace wheat flour with almond or gluten-free flour blend, ensuring same texture and consistent strawberry flavor profile.
• Low-Sugar Strawberry Wellness Cake: Substitute regular sugar with stevia or monk fruit sweetener, reducing overall calorie content while maintaining delicious strawberry essence.
• Vegan Berry Dream Cake: Use coconut oil instead of butter, replace eggs with flax eggs or applesauce, select plant-based cream cheese alternative, and incorporate cashew cream for cheesecake layer texture.
• Dairy-Free Strawberry Sunrise Cake: Swap milk with almond or oat milk, use coconut cream cheese substitute, and maintain original strawberry puree technique for rich fruit flavor.

Giant Strawberry Seismic Cake Recipe

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4.6 from 8 reviews

• Total Time: 5 hours 40 minutes to overnight
• Yield: 12 1x

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Description

Delectable Giant Strawberry Seismic Cake blends French pastry techniques with bold Californian flavor profiles. Sweet strawberry layers and silky cream create a dramatic dessert landscape that delights culinary adventurers with complex textures and rich sensations.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large eggs
• 3 cups all-purpose flour
• 2 cups sugar
• 1 cup unsalted butter, softened
• 1 cup milk
• 1/2 cup strawberry puree

Leavening Agents:

• 2 teaspoons baking powder
• 1/2 teaspoon salt

Flavor Enhancers:

• 1 tablespoon strawberry extract

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Instructions

1. Prepare the oven at 350F (175C) and meticulously coat a 10-inch round cake pan with grease and flour to prevent sticking.
2. Whip butter and sugar in a spacious mixing bowl until achieving a cloud-like, airy consistency. Incorporate eggs individually, then fold in vibrant strawberry puree and fragrant strawberry extract until harmoniously blended.
3. Separately, combine flour, baking powder, and salt through a whisking motion. Gently integrate the dry ingredients into the butter mixture, alternating with milk, ensuring a smooth, lump-free batter. Transfer the mixture into the prepared pan, carefully leveling the surface.
4. For the cheesecake component, thoroughly blend cream cheese and sugar until silky. Add eggs sequentially, thoroughly mixing after each inclusion. Introduce vanilla extract and strawberry puree, stirring until completely integrated.
5. Delicately layer the cheesecake batter atop the strawberry cake base, spreading evenly to create a uniform surface.
6. Bake for 60-70 minutes, monitoring until a toothpick emerges clean and the cheesecake layer appears firm and set. Allow initial cooling within the pan for 10 minutes before transferring to a wire rack for complete temperature reduction.
7. Craft the strawberry glaze by combining chopped strawberries, sugar, lemon juice, and cornstarch in a compact saucepan. Simmer over medium heat for 5-7 minutes until the mixture transforms into a luxurious, thickened syrup. Permit slight cooling.
8. Cascade the glossy strawberry glaze over the completely cooled cake. Refrigerate for a minimum of 4 hours, preferably overnight, to enhance flavor melding and structural integrity before serving.

Notes

• Select ultra-ripe strawberries for maximum flavor intensity and vibrant color in your cake layers.
• Ensure all ingredients are at room temperature before mixing to create smoother, more evenly incorporated batters.
• Use a springform pan for easier cake removal and more professional presentation of this complex dessert.
• Consider whisking cornstarch directly into strawberry puree before adding to prevent potential lumping in the glaze.

• Prep Time: 30 minutes
• Cook Time: 70-77 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 357 kcal
• Sugar: 27 g
• Sodium: 141 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 62 mg