Gooey Chocolate Caramel Turtleneck Cake Roll Recipe: Heavenly Swirls

Crafting a decadent chocolate caramel turtleneck cake roll brings pure dessert magic right into your kitchen.

Sweet layers of rich chocolate swirl around creamy caramel centers, creating an irresistible treat.

Delicate yet indulgent, this confection promises a symphony of flavors that dance across your palate.

Soft cake embraces silky caramel in a mesmerizing spiral that looks as stunning as it tastes.

Impressive desserts often seem complicated, but this recipe breaks down each step with surprising simplicity.

Home bakers of all skill levels can confidently tackle this showstopping creation.

You’ll be amazed at how easily such an elegant dessert comes together with just a few key techniques.

Let’s transform an ordinary afternoon into an extraordinary culinary adventure.

Gooey Chocolate Caramel Turtleneck Cake Roll FAQs

• What ingredients make this cake roll unique?

The combination of chocolate, caramel, and pecans creates a rich, decadent flavor profile that elevates this dessert beyond a traditional cake roll.

• Is this recipe difficult for beginners?

While it looks impressive, the recipe is actually quite straightforward and requires basic baking skills. The key is following each step carefully and not rushing the process.

• Can I substitute any ingredients?

You can replace buttermilk with regular milk plus a tablespoon of vinegar, use different nuts like walnuts instead of pecans, and swap vegetable oil with canola oil without significantly changing the recipe.

• How do I know when the cake is perfectly baked?

Look for a cake that springs back when lightly touched and a toothpick that comes out clean from the center. The cake should be slightly springy but not dry.

Gooey Chocolate Caramel Turtleneck Cake Roll

• Customize Your Dessert: Transform this cake roll with personal touches like adding different nuts, drizzling extra chocolate, or incorporating flavored caramel for a unique twist.
• Bake with Confidence: This recipe offers simple steps and basic ingredients, making it perfect for bakers of all skill levels who want to create an impressive chocolate dessert.
• Crowd-Pleasing Indulgence: Packed with rich chocolate, gooey caramel, and crunchy pecans, this cake roll delivers a decadent experience that will wow family and friends at gatherings, potlucks, or special celebrations.
• No-Stress Preparation: The straightforward technique of rolling the cake while warm ensures a smooth, crack-free result, making the process more manageable and less intimidating for home bakers.

Ingredients for Gooey Chocolate Caramel Turtleneck Cake Roll

• All-Purpose Flour: A key ingredient that provides structure to the cake roll.
• Cocoa Powder: Gives the cake its rich chocolate flavor and dark color.
• Granulated Sugar: Adds sweetness and helps create a tender cake texture.
• Baking Powder, Baking Soda: Essential leavening agents that help the cake rise and become light.
• Salt: Enhances the overall flavor of the cake.

• Eggs: Create a light and fluffy base for the cake roll.
• Buttermilk: Adds moisture and helps create a tender crumb.
• Vegetable Oil: Ensures the cake remains soft and prevents dryness.
• Vanilla Extract: Provides a warm, classic flavor to the cake.

• Heavy Cream, Chocolate Chips: Create a smooth and rich chocolate ganache filling.
• Caramel Sauce: Adds a sweet, buttery flavor and gooey texture to the filling and topping.
• Pecans, Mini Chocolate Chips: Provide crunch and extra chocolate flavor as a garnish.
• Powdered Sugar: Used for dusting the towel and adding a finishing touch.

How to Make Gooey Chocolate Caramel Turtleneck Cake Roll

Step 1: Prepare Baking Station

Warm up your oven to a cozy 350F (175C). Line a 15×10-inch jelly roll pan with parchment paper and give it a light grease to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Granulated sugar
• Baking powder
• Baking soda
• Salt

Blend these ingredients until they’re perfectly combined.

Step 3: Combine Wet Ingredients

In a separate bowl, beat eggs until they become light and fluffy. Pour in buttermilk, vegetable oil, and vanilla extract. Mix everything until smooth and well incorporated.

Step 4: Create Cake Batter

Gradually merge the wet and dry ingredients. Stir until you have a silky, smooth batter. Spread the mixture evenly across the prepared pan, making sure it reaches all corners.

Step 5: Bake the Cake

Slide the pan into the preheated oven. Bake for 10-12 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.

Step 6: Roll the Cake

Dust a clean kitchen towel with powdered sugar. The moment the cake comes out of the oven, carefully invert it onto the towel. Peel off the parchment paper. Gently roll the cake with the towel into a log shape. Let it cool completely.

Step 7: Prepare Chocolate Caramel Filling

• Chocolate chips
• Caramel sauce

Keep stirring until the chocolate melts completely. Allow the mixture to cool slightly.

Step 8: Fill and Re-Roll

Carefully unroll the cooled cake. Spread the chocolate caramel filling evenly across the surface. Gently roll the cake back up, being careful not to crack the delicate sponge.

Step 9: Add Final Touches

• Chopped pecans
• Mini chocolate chips

Serve and enjoy your spectacular dessert!

Pro Tips for Gooey Chocolate Caramel Turtleneck Cake Roll

• Quick Cooling Technique: Roll the warm cake in a powdered sugar-dusted towel immediately after baking to prevent cracking and create a perfect spiral shape.
• Filling Balance: Let the chocolate caramel filling cool slightly before spreading to ensure it doesn't melt the cake and maintains a smooth, spreadable consistency.
• Prevent Sticking: Use parchment paper and light grease to guarantee the cake releases easily from the pan without tearing.
• Texture Tip: Beat eggs until light and fluffy to create a soft, airy cake roll that melts in your mouth and ensures a delicate texture.
• Caramel Drizzle Trick: Warm the caramel sauce slightly before drizzling to achieve a smooth, glossy finish that cascades beautifully over the cake roll.

Variations for Gooey Chocolate Caramel Turtleneck Cake Roll

• Gluten-Free Chocolate Roll: Replace regular flour with almond or coconut flour for a celiac-friendly version that maintains the cake's rich chocolate flavor.
• Vegan Caramel Chocolate Cake: Swap eggs with flax eggs, use dairy-free milk, and replace heavy cream with coconut cream to create a plant-based alternative.
• Low-Sugar Chocolate Caramel Roll: Substitute sugar with monk fruit sweetener and use sugar-free caramel sauce for a diabetic-friendly dessert that's still indulgent.
• Nut-Free Chocolate Swirl Cake: Omit pecans and replace with toasted coconut flakes or seeds for those with nut allergies while keeping the decadent chocolate essence.

Pairing Ideas for Gooey Chocolate Caramel Turtleneck Cake Roll

• Pair with Creamy Vanilla Ice Cream: The cool, smooth vanilla perfectly balances the rich, warm chocolate caramel cake roll, creating a heavenly contrast of temperatures and textures.
• Complement with Espresso Martini: The bold coffee notes and slight bitterness of the cocktail cut through the sweetness, enhancing the cake's decadent chocolate and caramel flavors.
• Match with Salted Caramel Port: This dessert wine's deep, complex sweetness and subtle salt undertones beautifully echo the cake's caramel and chocolate elements, creating a luxurious tasting experience.
• Serve with Toasted Almond Liqueur: The nutty, warm liqueur amplifies the pecan topping and provides a smooth, complementary backdrop to the cake's rich chocolate profile.

Storage Advice for Gooey Chocolate Caramel Turtleneck Cake Roll

• Store the cake roll wrapped tightly in plastic wrap for up to 3 days. Keep in an airtight container in the refrigerator to maintain moisture and prevent drying out.
• Wrap the entire cake roll securely in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Keep the cake covered at room temperature for 1-2 days if serving soon. Place under a cake dome or loosely tented with foil to preserve freshness.
• Warm individual slices in the microwave for 10-15 seconds. Alternatively, let the cake sit at room temperature for 30 minutes before serving to soften the filling and restore its gooey texture.

Gooey Chocolate Caramel Turtleneck Cake Roll Recipe

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4.5 from 30 reviews

• Total Time: 25-27 minutes
• Yield: 8 1x

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Description

Chocolate caramel turtleneck cake roll delivers pure indulgence with its luxurious layers of rich chocolate and silky caramel. Sweet spirals of decadence melt seamlessly, inviting you to savor each delightful bite of this irresistible dessert.

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Ingredients

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Cake Base:

• 1 cup (125 grams) all-purpose flour
• 1/2 cup (50 grams) unsweetened cocoa powder
• 1 cup (200 grams) granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients:

• 3 large eggs
• 1/2 cup (120 milliliters) buttermilk
• 1/4 cup (60 milliliters) vegetable oil
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven at 350F (175C) and line a 15×10-inch jelly roll pan with parchment paper, lightly greasing the surface to prevent sticking.
2. Combine dry ingredients in a medium bowl, whisking flour, cocoa powder, sugar, baking powder, baking soda, and salt until thoroughly mixed.
3. In a separate bowl, whip eggs until they become light and airy. Incorporate buttermilk, vegetable oil, and vanilla extract, blending until smooth.
4. Merge wet and dry ingredients, stirring until a uniform batter forms without lumps. Distribute the mixture evenly across the prepared pan.
5. Bake for 10-12 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean and dry.
6. Simultaneously, dust a clean kitchen towel with powdered sugar. Immediately after baking, flip the cake onto the towel, carefully removing parchment paper.
7. Gently roll the cake with the towel, creating a log shape. Allow the cake to cool completely at room temperature.
8. Create the filling by heating heavy cream until it reaches a gentle boil. Remove from heat and melt chocolate chips into the cream, then fold in caramel sauce.
9. Once cooled, unroll the cake and spread the chocolate caramel filling uniformly across the surface.
10. Carefully re-roll the cake, ensuring the filling is evenly distributed.
11. Finish by drizzling additional caramel sauce over the rolled cake and garnishing with chopped pecans and mini chocolate chips.

Notes

• Ensure the parchment paper is well-greased to prevent the cake from sticking during baking and rolling.
• Use room temperature eggs for better incorporation and a fluffier cake texture.
• Sift dry ingredients to eliminate lumps and create a smoother batter consistency.
• When rolling the cake, do it immediately after baking while it’s still warm to prevent cracking.
• Cool the chocolate caramel filling slightly before spreading to avoid making the cake soggy.
• For a gluten-free version, substitute all-purpose flour with almond or gluten-free flour blend.
• Refrigerate the cake roll for at least 30 minutes before serving to help it set and slice cleanly.
• Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 232 kcal
• Sugar: 19 g
• Sodium: 185 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 55 mg