Crispy, Golden Hasselback Potatoes Recipe: A Showstopping Side

Crispy, golden hasselback potatoes bring a touch of culinary magic to your dinner table.

Slicing creates stunning accordion-like edges that capture every bit of seasoning and butter.

Nordic chefs originally crafted this technique in sweden, turning simple spuds into restaurant-worthy delights.

Butter and herbs seep between each delicate potato layer, promising incredible flavor in every bite.

Salt and pepper provide classic seasoning, while fresh rosemary adds an aromatic twist.

Gorgeous presentation meets incredible taste in this surprisingly simple side dish.

Prepare to impress anyone seated at your table with these show-stopping potatoes.

Why James Martin Hasselback Potatoes Are A Dinner Hit

• Create Stunning Presentation: These potatoes transform from ordinary to extraordinary with elegant fan-like slicing, making them perfect for impressing guests at dinner parties or special family meals.
• Boost Flavor Complexity: Rosemary-infused butter seeps between potato layers, creating incredibly rich, aromatic bites that elevate the entire dining experience with minimal additional ingredients.
• Master Simple Technique: Slicing technique looks complicated but requires basic kitchen skills, making it an excellent recipe for home cooks wanting to expand their culinary repertoire without feeling overwhelmed.
• Versatile Side Dish: Pairs brilliantly with multiple main courses like roasted meats, grilled fish, or vegetarian entrees, ensuring maximum flexibility for different meal plans and dietary preferences.

James Martin Hasselback Potatoes Ingredient List

• Potatoes: Starchy, medium-sized potatoes work best for creating the signature Hasselback fan-like slices.

• Rosemary, Salt, Pepper: Classic herbs and spices that enhance the potato's natural flavor and provide aromatic seasoning.
• Butter, Olive Oil: These fats help create a crispy exterior and add rich, golden color to the potatoes.

• Tray: Flat baking surface for even roasting and crisp texture development.

Steps To Cook James Martin Hasselback Potatoes

Step 1: Prep The Potato Canvas

Wash potatoes thoroughly and pat them dry. Select a sharp knife and carefully create delicate, precise cuts across the potato’s surface, slicing at 2mm intervals but stopping just short of cutting completely through. Aim to keep the potato’s base intact, creating a beautiful fan-like appearance.

Step 2: Season With Flavor Enhancers

• Melted butter
• Olive oil

Step 3: Sprinkle Herbal Magic

• Fresh rosemary leaves
• Kosher salt
• Freshly ground black pepper

Step 4: Roast To Golden Perfection

Place the tray in a preheated oven at 400°F. Roast for 45-60 minutes, watching for a beautiful golden-brown color and crispy edges. The potato’s layers will start to separate and become wonderfully crunchy.

Step 5: Create Extra Crispiness

Halfway through cooking, pull out the tray and baste the potatoes with the pan juices. This technique ensures maximum crispiness and enhanced flavor development.

Step 6: Serve And Enjoy

Transfer the roasted potatoes to a serving platter. Pair with your favorite main course and watch as everyone admires these stunning, crispy potato fans.

Tips To Make James Martin Hasselback Potatoes Crisp

• Slice Carefully: Use wooden spoon handles or chopsticks alongside potato to prevent cutting through completely.
• Butter Boost: Brush melted butter between potato slices for maximum crispy, golden texture.
• Seasoning Secret: Press herbs and spices between potato slices for deeper flavor infusion.
• Crisp Control: Baste potatoes halfway through cooking to ensure even browning and extra crunchiness.
• Temperature Trick: Let potatoes sit at room temperature before roasting for more even cooking and crispier edges.

Fun Variations Of James Martin Hasselback Potatoes

• Herb Garden Potatoes: Replace rosemary with a mix of thyme, parsley, and chives for a fresh herbal flavor profile.
• Spicy Chili Hasselback: Sprinkle with chili flakes and smoked paprika for a fiery kick before roasting.
• Vegan Garlic Blast: Use olive oil instead of butter, add minced garlic between potato slices for intense flavor.
• Cheese Lover's Version: Sprinkle grated parmesan or cheddar between potato slices during last 15 minutes of roasting for a melty, crispy topping.

What Pairs Well With James Martin Hasselback Potatoes

• Pair with Herb-Crusted Lamb: Succulent roasted lamb perfectly complements the crispy, buttery texture of Hasselback potatoes. The rosemary in both dishes creates a harmonious herbal connection that elevates the entire meal.
• Matching Wine Selection: Choose a medium-bodied red wine like Pinot Noir or Syrah to balance the rich, buttery potato flavors. These wines cut through the richness while enhancing the potato's crisp exterior and tender interior.
• Fresh Green Salad Companion: Serve a light, tangy arugula salad with lemon vinaigrette alongside the potatoes. The fresh, acidic notes will contrast beautifully with the potatoes' richness and provide a refreshing palate cleanse between bites.

How To Store James Martin Hasselback Potatoes

• Store cooled Hasselback potatoes in an airtight container for up to 3 days, ensuring they're completely covered to prevent drying out.
• Wrap individually in aluminum foil, place in freezer-safe bag, and store for maximum 1 month. Separate layers with parchment paper to prevent sticking.
• Preheat oven to 180C, spread potatoes on baking sheet, cover loosely with foil to prevent burning. Warm for 10-15 minutes until heated through and crispy edges return.
• Place potatoes on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, checking texture to avoid sogginess. Best used when quick reheating is needed.

James Martin Hasselback Potatoes FAQ Guide

• Are Hasselback potatoes difficult to make?

Not at all! The technique looks fancy but is actually very simple. Just use a wooden spoon or chopsticks as cutting guides to prevent slicing all the way through.

• What type of potatoes work best?

Medium-sized starchy potatoes like Russet or Maris Piper are perfect. They create crispy edges and a soft interior when roasted.

• How do I get the potatoes extra crispy?

Key tips are using high heat, drizzling with oil and butter, and basting halfway through cooking. The multiple thin cuts allow more surface area to crisp up beautifully.

• Can I add other herbs besides rosemary?

Absolutely! Thyme, sage, or parsley work wonderfully. You can also experiment with garlic, paprika, or grated parmesan for different flavor profiles.

Hasselback Potatoes Recipe

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4.5 from 32 reviews

• Total Time: 55-70 mins
• Yield: 4 1x

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Description

Crispy Hasselback potatoes elevate ordinary spuds into a gourmet Swedish-inspired side dish that dazzles dinner guests. Golden edges, buttery layers, and herbal aromatics create an irresistible potato experience you won’t soon forget.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 800 grams (28 ounces) new potatoes

Herbs and Seasonings:

• 1 few sprigs rosemary
• Sea salt
• Black pepper

Fat and Oil:

• 75 grams (2.6 ounces) butter, melted
• 25 milliliters (0.85 fluid ounces) olive oil

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Instructions

1. Carefully slice potatoes at consistent 2mm intervals, ensuring not to cut completely through the potato base, maintaining a connected bottom.
2. Position sliced potatoes on a baking tray, creating an accordion-like presentation with slightly fanned out layers.
3. Generously coat potato surfaces with a blend of melted butter and olive oil, ensuring liquid seeps between each potato slice.
4. Sprinkle finely chopped rosemary leaves across potato surfaces, complementing with sea salt and freshly ground black pepper for enhanced flavor profile.
5. Transfer tray to preheated oven at 200°C, allowing potatoes to roast for approximately 45-50 minutes until edges become beautifully crisp and golden brown.
6. Midway through cooking, remove tray and delicately baste potatoes with additional butter-oil mixture, promoting maximum crispiness and preventing dried surfaces.
7. Once potatoes achieve a stunning golden-brown exterior with crispy edges and tender interior, remove from oven and let rest briefly.
8. Plate immediately alongside preferred main course, serving while potatoes retain their optimal temperature and textural integrity.

Notes

• Cutting technique matters for perfect accordion-like texture; use wooden spoons on potato sides to prevent slicing completely through.
• Opt for starchy potatoes like Russet or King Edward for maximum crispiness and fluffy interior.
• Experiment with herb variations like thyme, garlic, or paprika to customize flavor profile.
• Dairy-free alternative works by replacing butter with olive oil or coconut oil for vegan-friendly version.

• Prep Time: 10 mins
• Cook Time: 45-60 mins
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: Swedish

Nutrition

• Serving Size: 4
• Calories: 256kcal
• Sugar: 1g
• Sodium: 150mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 20mg