Heavenly Hawaiian Banana Bread Recipe: A Tropical Twist

Baking this delightful hawaiian banana bread promises a tropical twist on a classic comfort treat.

Ripe bananas mingle with hints of coconut, creating a luscious blend of flavors.

Sweet notes of pineapple dance through each tender crumb.

Warm spices whisper tales of island adventures in every slice.

Nutty macadamia pieces add delightful crunch and surprising texture.

Fragrant ingredients come together effortlessly in a single mixing bowl.

Storage Advice for Hawaiian Banana Bread

• Store the bread in an airtight container or wrapped in plastic wrap for up to 5 days. Keep it in the refrigerator to maintain freshness and prevent spoilage.
• Wrap the bread tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Label the bag with the date for easy tracking.
• If consuming within 2 days, store at room temperature in a sealed container. Keep away from direct sunlight and heat sources.
• Warm individual slices in the microwave for 10-15 seconds. Alternatively, toast in a toaster oven or regular oven at 300F for 5-7 minutes until slightly crisp on the edges.

FAQs for Hawaiian Banana Bread

• Can I use fresh or canned pineapple for this recipe?

Fresh or canned pineapple works well. Just make sure to drain the pineapple thoroughly to prevent excess moisture in the bread.

• Is this recipe good for people who love tropical flavors?

Absolutely! The combination of banana, pineapple, and coconut creates a delightful tropical taste that brings Hawaiian-inspired sweetness to traditional banana bread.

• Can I add nuts to this Hawaiian Banana Bread?

Yes, chopped macadamia nuts or walnuts would be a fantastic addition. Fold in about 1/2 cup of nuts into the batter before baking for extra crunch and flavor.

Why Hawaiian Banana Bread Is a Tropical Treat

• Transform Breakfast: Elevate your morning routine with this tropical twist on classic banana bread, bringing island vibes to your kitchen.
• Quick Family Delight: Perfect for busy households, this recipe requires minimal prep and delivers maximum flavor that kids and adults will love.
• Crowd-Pleasing Versatility: Serve as a breakfast treat, afternoon snack, or dessert that impresses guests with its unique Hawaiian-inspired combination of pineapple and coconut.
• Simple Baking Success: Beginner bakers can confidently create this recipe with basic mixing techniques and standard kitchen ingredients, ensuring a delicious result every time.

Ingredients for Hawaiian Banana Bread

• All-Purpose Flour: A key component that provides structure and texture to the banana bread.
• Baking Soda: Helps the bread rise and creates a light, fluffy texture.
• Salt: Enhances the overall flavor of the bread.

• Butter: Adds richness and moisture to the banana bread.
• Granulated Sugar: Provides sweetness and helps with the bread's golden-brown color.
• Eggs: Bind the ingredients together and contribute to the bread's structure.

• Ripe Bananas, Pineapple: Tropical fruits that add natural sweetness and moisture to the bread.
• Shredded Coconut: Introduces a classic Hawaiian flavor and tropical texture to the banana bread.

How to Make Hawaiian Banana Bread

Step 1: Warm Up The Oven

Crank the oven to a toasty 350F and get your loaf pan ready by giving it a light coating of grease to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Make sure these dry ingredients are well blended and free of lumps.

Step 3: Cream Wet Ingredients

• Softened butter
• Granulated sugar

• Eggs
• Mashed ripe bananas
• Crushed pineapple
• Shredded coconut

Ensure all ingredients are well incorporated and create a creamy texture.

Step 4: Combine Wet and Dry Mixtures

Slowly fold the dry ingredient mixture into the wet ingredients. Stir gently until just combined – don’t overmix or your bread will become tough.

Step 5: Bake To Perfection

Pour the batter into your prepared loaf pan. Slide it into the preheated oven and bake for 60-65 minutes. Check doneness by inserting a toothpick – it should come out clean when the bread is ready. Let it cool before slicing and enjoying your tropical banana bread.

Pro Tips for Hawaiian Banana Bread

• Crush Pineapple Perfectly: Drain canned pineapple thoroughly to prevent excess moisture from making the bread soggy and dense.
• Select Ripe Bananas Wisely: Use overripe, brown-spotted bananas for maximum natural sweetness and deeper banana flavor in your bread.
• Toast Coconut Optional: Lightly toast shredded coconut before adding to enhance its nutty flavor and add a delightful crunch to the bread.
• Control Moisture Balance: If the batter seems too wet, add an extra tablespoon of flour to maintain the right bread consistency and prevent sinking.
• Prevent Burning Edges: Cover the bread with aluminum foil halfway through baking if the top browns too quickly, ensuring even cooking throughout.

Variation Ideas for Hawaiian Banana Bread

• Gluten-Free Tropical Bread: Replace wheat flour with almond or coconut flour for a gluten-free version that maintains the Hawaiian bread's rich flavor profile.
• Vegan Sunshine Loaf: Swap butter with coconut oil, use flax eggs instead of regular eggs, and ensure all ingredients are plant-based while keeping the tropical essence.
• Low-Sugar Wellness Bread: Reduce sugar content by using stevia or monk fruit sweetener, and add extra spices like cinnamon to enhance natural sweetness without calories.
• Nut-Packed Island Bread: Incorporate macadamia nuts or chopped walnuts into the batter for added crunch and nutritional boost, enhancing the bread's Hawaiian-inspired texture.

Pairing Suggestions for Hawaiian Banana Bread

• Pair Tropical Fruit Smoothie: Blend fresh pineapple, mango, and coconut milk for a refreshing drink that echoes the bread's Hawaiian ingredients.
• Complement with Macadamia Nut Butter: Spread creamy macadamia nut butter on a slice to enhance the tropical nutty flavor profile and add richness.
• Match with Kona Coffee: Brew a cup of smooth, mild Kona coffee from Hawaii to create an authentic island-inspired taste experience that balances the bread's sweetness.
• Serve alongside Vanilla Bean Yogurt: Top the bread with a dollop of creamy vanilla bean yogurt to add a cool, tangy contrast to the dense, sweet banana bread.

Hawaiian Banana Bread Recipe

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4.8 from 19 reviews

• Total Time: 75-80 minutes
• Yield: 8 1x

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Description

Tropical flavors dance through this Hawaiian Banana Bread, blending island-inspired ingredients with classic comfort. Sweet ripe bananas and delicate hints of coconut promise a delightful slice that transports you to Pacific paradise in each warm, fragrant bite.

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Ingredients

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Flour and Dry Ingredients:

• 2 cups (480 milliliters) flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Fruits and Wet Ingredients:

• 1 cup (240 milliliters) mashed bananas
• 1/2 cup (120 milliliters) crushed pineapple, drained
• 1/2 cup (120 milliliters) shredded coconut

Baking and Binding Ingredients:

• 1/2 cup (120 grams) butter, softened
• 3/4 cup (150 grams) sugar
• 2 eggs

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Instructions

1. Prepare the oven by heating to 350F (175C) and lightly coating a loaf pan with grease to prevent sticking.
2. Sift together the dry ingredients in a mixing bowl, ensuring an even distribution of flour, baking soda, and salt.
3. In a separate large bowl, thoroughly blend softened butter and sugar until light and fluffy using an electric mixer.
4. Incorporate eggs into the butter mixture, then fold in mashed bananas, crushed pineapple, and shredded coconut, stirring until all components are evenly distributed.
5. Gradually introduce the dry ingredient mixture into the wet ingredients, gently folding until just combined to maintain a tender bread texture.
6. Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
7. Bake in the preheated oven for 60-65 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean with no raw batter attached.
8. Remove from oven and allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

• Enhance tropical flavors by using fresh, ripe Hawaiian pineapple for more authentic taste and vibrant sweetness.
• Adjust coconut quantity to personal preference, using shredded or flaked varieties for different textures and intensity.
• Prevent bread from drying out by checking doneness earlier and testing with toothpick method to ensure moist interior.
• Consider adding chopped macadamia nuts for extra crunch and traditional Hawaiian ingredient complexity.

• Prep Time: 15 minutes
• Cook Time: 60-65 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 8
• Calories: 247 kcal
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 37 mg