The Coziest Hearty Taco Soup Recipe for Chilly Evenings
Nestled in the world of comfort foods, our taco soup brings zesty Mexican-inspired flavors that dance across your palate with remarkable ease.
Warm spices and robust ingredients create a robust culinary experience perfect for chilly evenings.
Tender ground beef mingles with vibrant vegetables and aromatic seasonings, promising a bowl packed with incredible depth.
Beans and corn add delightful texture to each spoonful, making this dish both satisfying and nutritious.
Cooking becomes an adventure when you blend these simple ingredients into a delectable meal that feels like a warm hug.
Simple yet sophisticated, this recipe welcomes even novice cooks to create something extraordinary.
Prepare to savor every incredible bite of this soul-warming soup that transforms an ordinary dinner into a memorable feast.
Hearty Taco Soup: Your New Go-To for Cozy Comfort
All the Ingredients That Make Hearty Taco Soup a Winner
Protein Base:Beans and Vegetables:Liquid and Seasoning Components:Garnish Options:Aromatics:Foolproof Instructions to Make Hearty Taco Soup from Scratch
Step 1: Sear Ground Protein
Cook ground beef or turkey in a large pot over medium heat, breaking it into crumbly pieces. Toss in diced onions and sauté until they become translucent and soft.
Step 2: Build Flavor Foundation
Sprinkle taco seasoning over the meat and stir thoroughly. Add all listed ingredients and mix completely until well combined.
Step 3: Develop Rich Soup Base
Allow the mixture to reach a rolling boil, then reduce heat and let it simmer gently. Let the soup bubble softly for 20-30 minutes, allowing flavors to dance and merge beautifully.
Step 4: Garnish and Serve
Ladle the steaming soup into warm bowls. Top with optional garnishes like:Pro Tips to Unlock the Full Flavor of Hearty Taco Soup
Tasty Twists to Reinvent Hearty Taco Soup Your Way
Pairing Suggestions to Complete Your Hearty Taco Soup Meal
How to Store Hearty Taco Soup So It Stays Delicious Longer
Answers to Your Most Asked Questions About Hearty Taco Soup
Yes, replace ground beef with plant-based meat or extra beans like black and pinto beans. You can also add diced zucchini or bell peppers for more texture.
The spice level depends on your taco seasoning and salsa. Use mild versions if you prefer less heat, or choose a spicier salsa and seasoning for more kick.
This soup is protein-packed from beef and beans, rich in vegetables, and provides essential nutrients like iron, fiber, and vitamins. It’s a balanced one-pot meal.
Absolutely! Store in airtight containers for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop, stirring occasionally to maintain consistency.
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Hearty Taco Soup Recipe
- Total Time: 35-45 minutes
- Yield: 6 1x
Description
Savory Mexican-inspired Hearty Taco Soup delivers a robust blend of ground beef, beans, and zesty spices that dance across your palate. Comforting and quick to prepare, this soul-warming dish promises a delicious meal perfect for family dinners or casual gatherings.
Ingredients
Proteins:
- 1 pound (454 grams) ground beef
- 1 medium onion, diced
Canned Ingredients:
- 1 (15 ounces / 425 grams) can black beans, drained and rinsed
- 1 (15 ounces / 425 grams) can kidney beans, drained and rinsed
- 1 (15 ounces / 425 grams) can corn, drained
- 1 (10 ounces / 283 grams) can diced tomatoes with green chilies
- 1 (15 ounces / 425 grams) can tomato sauce
Seasonings and Liquids:
- 1 packet taco seasoning mix
- 1 1/2 cups beef broth or water
- 1 cup salsa (mild, medium, or hot)
Instructions
- Sizzle ground meat in a large pot over medium heat, crumbling and browning thoroughly for about 7-8 minutes.
- Incorporate diced onions into the meat, sautéing until translucent and fragrant, approximately 4-5 minutes.
- Sprinkle taco seasoning over the meat mixture, stirring continuously to distribute evenly and activate the spices for 2 minutes.
- Pour in black beans, kidney beans, corn, diced tomatoes with green chilies, tomato sauce, beef broth, and salsa, mixing ingredients comprehensively.
- Elevate heat to trigger boiling, then immediately reduce to a gentle simmer, allowing flavors to harmonize and develop depth for 25-30 minutes.
- Transfer steaming soup into serving bowls, creating a canvas for creative toppings like shredded cheese, dollops of sour cream, fresh cilantro sprigs, creamy avocado cubes, and crispy tortilla chip garnishes.
Notes
- Swap ground beef with plant-based crumbles or lentils for a vegetarian version that maintains the hearty texture and protein content.
- Reduce sodium by using low-sodium broth and homemade taco seasoning, controlling salt levels without compromising flavor intensity.
- Prep ingredients ahead of time and store in refrigerator for quick weeknight meal assembly, making dinner preparation effortless and stress-free.
- Freeze leftover soup in individual portions for convenient lunches, ensuring a delicious meal is always within reach during busy weeks.
- Prep Time: 10 minutes
- Cook Time: 25-35 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 224 kcal
- Sugar: 4 g
- Sodium: 530 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 6 g
- Protein: 19 g
- Cholesterol: 45 mg
Sarah Mitchell
Content Specialist & Home Cooking Enthusiast
Expertise
Education
Asheville-Buncombe Technical Community College – Asheville, NC
American Fitness Professionals & Associates – Online
Sarah’s passion for food was sparked by weekend trips to the farmers’ market and her belief that healthy meals should never feel boring.
After earning her culinary diploma and becoming a certified Nutrition and Wellness Consultant, she set out to help others fall in love with simple, wholesome cooking.
She’s all about celebrating the small wins in the kitchen: a colorful yogurt bowl, a new twist on a classic dish, or a homemade snack that feels just a little extra special.
Outside the kitchen, Sarah is a gardener at heart, a yoga enthusiast, and a believer that fresh herbs can brighten any meal, and any day.