The Dreamy Banana Walnut Cream Cake Recipe You’ll Adore

Whipping up a delectable banana walnut cream cake transforms ordinary afternoons into moments of pure bliss.

Ripe bananas mingle with crunchy walnuts, creating a symphony of textures and flavors.

Soft, moist layers promise indulgence with every single bite.

Comfort and nostalgia dance together in this sweet creation.

Skilled bakers can easily master this delightful dessert without breaking a sweat.

Rich cream and nutty undertones make each slice a celebration of simple ingredients.

Ingredients for Heavenly Banana Walnut Cream Cake

• Flour: A key base ingredient that provides structure to the cake.
• Bananas: Ripe bananas add natural sweetness and moisture to the cake.
• Walnuts: Crunchy nuts that bring texture and nutty flavor to the dessert.

• Butter, Sugar: Create a rich and creamy foundation for the cake batter.
• Eggs: Bind the ingredients together and add richness to the cake.
• Sour Cream: Adds moisture and creates a tender, soft cake texture.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet essence.

• Baking Soda, Salt: Help the cake rise and balance the sweetness of the other ingredients.

How to Bake Heavenly Banana Walnut Cream Cake

Step 1: Warm Up the Oven

Crank your oven to a toasty 350F (175C). Grab a 9×9 inch pan and give it a loving coat of grease and flour, making sure every nook and cranny is covered.

Step 2: Create the Dry Foundation

• All-purpose flour
• Baking soda
• Salt

Make sure these dry ingredients become best friends and are completely blended.

Step 3: Whip Up the Creamy Base

In another bowl, transform butter and sugar into a fluffy cloud. Introduce eggs one at a time, beating until smooth. Splash in vanilla extract for an extra flavor punch.

Step 4: Marry the Mixtures

Gently combine the dry ingredients with the creamy mixture. Add sour cream in between, alternating to create a silky-smooth batter. Mix until just combined – no overmixing allowed!

Step 5: Fold in the Good Stuff

• Chopped walnuts
• Mashed ripe bananas

Let these ingredients dance together without deflating the batter.

Step 6: Pour and Prepare

Transfer the batter into your prepared pan, spreading it evenly with a spatula.

Step 7: Bake to Perfection

Slide the pan into the preheated oven. Bake for 35-40 minutes. The cake is done when a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Let the cake rest and cool completely before slicing into this heavenly creation. Enjoy every delicious bite!

Pro Tips for Heavenly Banana Walnut Cream Cake

• Swap ripe, speckled bananas for maximum sweetness and intense banana flavor in your cake.
• Replace regular flour with gluten-free alternatives like almond or rice flour for those with dietary restrictions.
• Toast walnuts before adding to the batter to enhance their nutty flavor and create a deeper, richer taste profile.
• Control moisture by not overmixing the batter, which helps maintain a tender and soft cake texture.
• Store leftovers in an airtight container at room temperature for up to three days to preserve freshness and prevent drying out.

Delicious Variations for Heavenly Banana Walnut Cream Cake

• Chocolate Walnut Banana Cake: Replace half the flour with cocoa powder for a rich chocolate version. Add chocolate chips for extra indulgence.
• Coconut Banana Walnut Cake: Sprinkle shredded coconut into the batter and on top of the cake. Use coconut cream instead of sour cream for a tropical touch.
• Gluten-Free Banana Walnut Cake: Substitute regular flour with almond flour or gluten-free flour blend. Ensure all other ingredients are gluten-free.
• Spiced Banana Walnut Cake: Add ground cinnamon, nutmeg, and ginger to the dry ingredients for a warm, aromatic flavor profile.

Pairing Suggestions for Heavenly Banana Walnut Cream Cake

• Pair Creamy Coffee Delight: Brew a rich, smooth cappuccino or latte that complements the cake's nutty and sweet banana flavors, creating a luxurious morning or afternoon treat.
• Enhance with Caramel Drizzle: Top the cake slice with a warm, golden caramel sauce that amplifies the banana's natural sweetness and adds a decadent layer of indulgence.
• Match with Vanilla Bean Ice Cream: Serve a scoop of creamy vanilla bean ice cream alongside the cake, which balances the warmth of the walnuts and provides a cool, refreshing contrast.
• Select Dessert Wine Elegance: Pour a glass of sweet Moscato or late-harvest Riesling, whose fruity notes will dance beautifully with the banana's soft, mellow essence.

Storage Guidelines for Heavenly Banana Walnut Cream Cake

• Store leftover cake in an airtight container for up to 5 days. Wrap tightly with plastic wrap to prevent drying out and preserve moisture.
• Slice cake into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe container. Frozen cake stays fresh for 2-3 months.
• Keep cake covered at room temperature for 1-2 days. Place a paper towel over the top to absorb excess moisture and maintain freshness.
• Warm individual slices in the microwave for 15-20 seconds. For best texture, let frozen cake thaw at room temperature for 30 minutes before serving.

FAQs About Heavenly Banana Walnut Cream Cake

• Are walnuts necessary for this recipe?

Walnuts add rich texture and nutty flavor, but you can omit them if you have nut allergies or personal preference.

• Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt works perfectly as a substitute and provides similar moisture and tanginess to the cake.

• How ripe should bananas be for this recipe?

Use very ripe, almost completely brown bananas for maximum sweetness and banana flavor in the cake.

• Can I make this cake gluten-free?

Replace all-purpose flour with a gluten-free flour blend to create a gluten-free version of the cake.

Why Heavenly Banana Walnut Cream Cake Feels Like a Dream

• Savor Crowd-Pleasing Flavors: This banana walnut cream cake combines classic comfort ingredients that everyone loves, creating a delightful dessert that appeals to all ages and taste preferences.
• Master Simple Baking Techniques: The recipe requires basic mixing and folding skills, making it perfect for bakers with minimal experience who want to create a delicious homemade treat without complicated steps.
• Celebrate Versatile Dessert Moments: Perfect for family gatherings, potlucks, afternoon tea, or a sweet weekend treat that brings people together with its warm, inviting aroma and rich, moist texture.
• Transform Ripe Bananas into Deliciousness: Rescue overripe bananas from the trash and turn them into a spectacular dessert that reduces food waste while delivering maximum flavor and moisture to your cake.

Heavenly Banana Walnut Cream Cake Recipe

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4.9 from 31 reviews

• Total Time: 50-55 minutes
• Yield: 8 1x

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Description

Sweet banana walnut cream cake brings comfort and indulgence to dessert lovers’ tables. Layers of moist banana-infused sponge, rich walnut cream, and delicate frosting invite you to savor each blissful bite.

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Ingredients

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Main Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1 cup white sugar
• 2 eggs
• 1/2 cup chopped walnuts

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Liquid and Flavor Ingredients:

• 1/2 cup sour cream
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven at 350F (175C) and prepare a 9-inch pan by lightly coating with butter and dusting with flour.
2. Combine dry ingredients including flour, baking soda, and salt in a mixing bowl, whisking thoroughly to ensure even distribution.
3. Using an electric mixer, cream butter and sugar until light and fluffy, creating a smooth base for the cake.
4. Incorporate eggs individually into the butter mixture, blending completely after each addition, then mix in vanilla extract for enhanced flavor.
5. Alternate adding flour mixture and sour cream to the wet ingredients, mixing gently to maintain a smooth, consistent batter without overmixing.
6. Carefully fold mashed bananas and chopped walnuts into the batter, distributing ingredients evenly throughout the mixture.
7. Transfer the batter into the prepared pan, spreading it uniformly to ensure consistent baking.
8. Place the pan in the preheated oven and bake for 35-40 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean when the cake is fully baked.
9. Remove from oven and let the cake cool completely on a wire rack before slicing and serving, allowing the texture to set properly.

Notes

• Ensure bananas are overripe for maximum sweetness and deeper flavor profile.
• Toast walnuts beforehand to enhance their nutty, rich taste and provide extra crunch.
• For gluten-free version, substitute regular flour with almond or coconut flour blend.
• Create dairy-free alternative by replacing butter with coconut oil and sour cream with coconut yogurt.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 318 kcal
• Sugar: 20 g
• Sodium: 178 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.3 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 55 mg