The Magic of Chocolate Peanut Butter Ooey Gooey Cake Recipe

Chocolate peanut butter cake delivers pure indulgence in every decadent slice.

Sweet meets salty with remarkable intensity and depth.

Dessert enthusiasts will adore this classic combination of rich flavors.

My kitchen adventure reveals a recipe that melts hearts instantly.

Creamy peanut butter layers intertwine with smooth chocolate notes.

Unexpected textures create a sublime experience for passionate bakers.

Prepare to discover a dessert that sparks joy and delights the senses.

Heavenly Chocolate Peanut Butter Ooey Gooey Cake

• Indulge in Decadent Flavors: Chocolate and peanut butter create an irresistible combination that transforms this cake into a mouthwatering dessert experience.
• Master Simple Baking Techniques: Minimal ingredients and straightforward mixing process make this recipe perfect for bakers of all skill levels, from beginners to seasoned pros.
• Create Crowd-Pleasing Dessert: This cake works brilliantly for family gatherings, potlucks, or casual weekend treats that will have everyone asking for seconds.
• Customize with Ease: Flexible recipe allows for simple variations like adding chocolate chips, drizzling caramel, or topping with chopped peanuts to personalize your dessert.

Ingredients for Heavenly Chocolate Peanut Butter Ooey Gooey Cake

• Chocolate Cake Mix: Provides the foundational chocolate flavor for the cake.
• Creamy Peanut Butter: Adds rich, nutty depth to the cake base.
• Butter (Melted): Ensures moisture and enhances the cake's richness.
• Eggs: Bind the ingredients and provide structure to the cake.

• Milk: Helps create a smooth and moist cake batter.
• Vanilla Extract: Adds a subtle, sweet aromatic flavor to the cake.

• Creamy Peanut Butter: Creates a smooth, rich filling with intense peanut flavor.
• Powdered Sugar: Provides sweetness and helps stabilize the filling.
• Butter (Softened): Contributes to the creamy texture of the filling.

How to Make Heavenly Chocolate Peanut Butter Ooey Gooey Cake

Step 1: Prepare Baking Setup

Warm up the oven to 350°F. Generously coat a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Create Chocolate Cake Base

• Chocolate cake mix
• Creamy peanut butter
• Melted butter
• Eggs
• Vanilla extract
• Milk

Whisk all ingredients until the mixture becomes smooth and fully blended with no lumps.

Step 3: Spread Cake Batter

Pour the chocolate cake batter into the prepared baking dish. Use a spatula to spread the mixture evenly across the entire surface, ensuring a consistent layer.

Step 4: Craft Peanut Butter Filling

• Creamy peanut butter
• Powdered sugar
• Softened butter

Mix these ingredients until the filling becomes silky and uniform in texture.

Step 5: Create Marbled Effect

Dollop spoonfuls of the peanut butter filling randomly across the chocolate cake batter. Take a knife or toothpick and gently swirl the fillings together, creating a beautiful marbled pattern.

Step 6: Bake to Perfection

Slide the baking dish into the preheated oven. Bake for 30-35 minutes until the edges look set and a toothpick inserted in the center reveals moist crumbs.

Step 7: Cool and Serve

Remove the cake from the oven and let it rest on a wire rack for 15-20 minutes. This allows the cake to settle and makes cutting easier.

Step 8: Indulge

Slice the cake into generous squares and serve either warm or at room temperature. Enjoy the rich, gooey goodness of chocolate and peanut butter in every bite!

Pro Tips for Heavenly Chocolate Peanut Butter Ooey Gooey Cake

• Swap Cake Mix Smartly: Use gluten-free cake mix for a celiac-friendly version or opt for a dark chocolate mix to intensify the chocolate flavor.
• Perfect Peanut Butter Swirl: Warm peanut butter slightly before adding to filling for smoother, easier swirling and more even distribution.
• Prevent Overbaking Trick: Check cake at 25 minutes to avoid dry edges; moist crumbs mean a gooey, delectable texture.
• Enhance Flavor Boost: Sprinkle sea salt flakes on top after baking to create a delightful sweet-salty contrast.
• Serve Temperature Magic: Reheat individual slices for 10-15 seconds in microwave to restore that fresh-from-oven gooey consistency.

Variations of Heavenly Chocolate Peanut Butter Ooey Gooey Cake

• Gluten-Free Chocolate Peanut Butter Cake: Replace the regular cake mix with a gluten-free chocolate cake mix, ensuring those with gluten sensitivities can enjoy this decadent dessert.
• Vegan Chocolate Peanut Butter Indulgence: Swap eggs with flax eggs, use dairy-free butter alternatives, and choose a vegan chocolate cake mix to create a plant-based version of this rich cake.
• Low-Sugar Chocolate Peanut Butter Treat: Substitute powdered sugar with monk fruit sweetener or stevia, and use a sugar-free cake mix to reduce overall sugar content while maintaining delicious flavor.
• Almond Butter Chocolate Cake: Replace peanut butter with almond butter for a different nutty profile, perfect for those wanting to experiment with alternative nut spreads.

Perfect Pairings for Heavenly Chocolate Peanut Butter Ooey Gooey Cake

• Pair with Creamy Vanilla Ice Cream: Scoop rich, cold vanilla ice cream alongside the warm, gooey chocolate peanut butter cake for a decadent temperature and flavor contrast that melts in your mouth.
• Match with Bold Espresso Martini: The strong coffee and smooth vodka in an espresso martini beautifully cut through the cake's sweetness, creating a sophisticated dessert experience.
• Complement with Nutty Amber Ale: A smooth, slightly caramel-toned amber ale enhances the peanut butter and chocolate notes, providing a complementary malty backdrop to the rich dessert.
• Serve with Cold Milk: A classic glass of chilled milk balances the intense chocolate and peanut butter flavors, offering a simple, nostalgic pairing that refreshes the palate.

Storage Tips for Heavenly Chocolate Peanut Butter Ooey Gooey Cake

• Store covered with plastic wrap or in an airtight container for up to 5 days. Keep in the coldest part of the refrigerator to maintain freshness and prevent bacterial growth.
• Wrap individual slices or the entire cake tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Place in a freezer-safe container to prevent freezer burn.
• Remove from freezer and let sit at room temperature for 1-2 hours. Alternatively, warm in the microwave for 20-30 seconds per slice, checking to prevent overheating.
• Warm in the microwave for 15-20 seconds or in a preheated oven at 300F for 5-7 minutes. Add a small splash of milk to restore moisture and prevent dryness.

Heavenly Chocolate Peanut Butter Ooey Gooey Cake FAQs

• Can I use a different type of cake mix?

You can substitute the chocolate cake mix with yellow or devil’s food cake mix for variety, but chocolate works best with peanut butter.

• How do I know when the cake is perfectly baked?

Check when edges are set and a toothpick inserted comes out with moist crumbs, not completely clean. This ensures a gooey, soft texture.

• Is it okay to use crunchy peanut butter instead of creamy?

Stick with creamy peanut butter for a smoother filling and better blending. Crunchy peanut butter might create uneven texture and disrupt the cake’s consistency.

• Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance. Store it covered at room temperature and reheat slightly before serving for the best flavor and texture.

Heavenly Chocolate Peanut Butter Ooey Gooey Cake Recipe

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4.7 from 21 reviews

• Total Time: 45-55 minutes
• Yield: 12 1x

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Description

Chocolate peanut butter ooey gooey cake delivers pure indulgence in every rich, creamy slice. Sweet meets salty in this irresistible dessert that promises maximum satisfaction for serious dessert enthusiasts.

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Ingredients

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Main Ingredients:

• 1 box (15.25 ounces / 432 grams) chocolate cake mix
• 1 cup (240 milliliters) creamy peanut butter
• 3 large eggs
• 1/2 cup (113 grams) unsalted butter, melted

Liquid Ingredients:

• 1/2 cup (120 milliliters) milk
• 1 teaspoon (5 milliliters) vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and thoroughly coat a 9×13-inch baking dish with non-stick spray or butter.
2. In a spacious mixing bowl, whisk together the chocolate cake mix, creamy peanut butter, melted butter, eggs, vanilla extract, and milk until the mixture achieves a velvety, uniform consistency.
3. Transfer the cake batter into the prepared baking dish, carefully spreading it to create an even layer across the surface.
4. Prepare the peanut butter filling by blending creamy peanut butter, powdered sugar, and softened butter in a separate bowl until smooth and well-incorporated.
5. Distribute dollops of the peanut butter filling strategically across the cake batter’s surface.
6. Using a knife or toothpick, gently weave through the filling, creating an artistic marbled pattern that intertwines the two batters.
7. Place the baking dish in the preheated oven and bake for 30-35 minutes, monitoring until the edges firm up and a toothpick inserted near the center reveals moist, clinging crumbs.
8. Remove from the oven and let the cake rest on a wire rack for 15-20 minutes, allowing it to set and cool slightly.
9. Slice into decadent squares and serve warm or at room temperature for maximum indulgence.

Notes

• Swap cake mix for gluten-free version to accommodate dietary restrictions, ensuring everyone can enjoy this decadent dessert.
• Reduce sugar content by using alternative sweeteners like stevia or monk fruit for a lower-calorie treat that still satisfies sweet cravings.
• Create dairy-free option by substituting butter with coconut oil and using non-dairy milk alternatives like almond or oat milk.
• Enhance texture by chilling cake briefly before serving, which helps peanut butter swirls set and intensifies flavor complexity.

• Prep Time: 15-20 minutes
• Cook Time: 30-35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 455
• Sugar: 29 g
• Sodium: 290 mg
• Fat: 27 g
• Saturated Fat: 9 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 44 g
• Fiber: 3 g
• Protein: 11 g
• Cholesterol: 75 mg