The Dreamy Hot Fudge Sundae Brownie Cheesecake Recipe

Crafting a decadent hot fudge sundae brownie cheesecake will transport you to dessert paradise.

Sweet layers of chocolate and creamy richness create an irresistible experience.

Rich brownie bases provide a perfect foundation for silky cheesecake.

Indulgent fudge cascades through each delightful slice, promising intense flavor combinations.

Chocolate lovers recognize this dessert as a ultimate celebration of pure deliciousness.

Guests will marvel at your culinary skills and beg for seconds.

You can definitely master this show-stopping treat with our simple instructions.

Answers To Your Hot Fudge Sundae Brownie Cheesecake Questions

• What are the key ingredients for this Hot Fudge Sundae Brownie Cheesecake?

The key ingredients include cream cheese, brownie mix, hot fudge sauce, eggs, sugar, vanilla extract, whipped cream, and maraschino cherries.

• Is this recipe suitable for people with dietary restrictions?

This recipe contains dairy, eggs, and gluten, so it may not be appropriate for those with lactose intolerance, egg allergies, or gluten sensitivities.

• Can I make this cheesecake ahead of time?

Yes, you can prepare this cheesecake a day in advance and refrigerate it overnight, which actually helps enhance the flavors and texture.

The Charm Of Hot Fudge Sundae Brownie Cheesecake Explained

• Create Dessert Magic: Transforms classic brownie and cheesecake into an extraordinary treat that surprises and delights every single bite.
• Minimize Kitchen Stress: Simple step-by-step instructions make this recipe approachable for bakers of all skill levels, from beginner to experienced.
• Crowd-Pleasing Potential: Perfect for celebrations, potlucks, or family gatherings where everyone craves a decadent sweet experience with rich chocolate and creamy textures.
• Customize with Ease: Offers flexible options for personal touches like extra chocolate drizzle, different fruit toppings, or creative garnish variations to match your mood and preference.

Ingredients That Make Hot Fudge Sundae Brownie Cheesecake Shine

• Brownie Mix: A packaged mix that forms the rich, chocolatey base of the cheesecake.
• Vegetable Oil: Helps bind the brownie mix ingredients together.
• Eggs: Provides structure and moisture to the brownie crust.

• Cream Cheese: Creates the smooth, creamy texture of the cheesecake.
• Granulated Sugar: Adds sweetness to the cheesecake layer.
• Eggs: Helps set the cheesecake and provide structure.
• Vanilla Extract: Enhances the overall flavor profile of the dessert.

• Hot Fudge Sauce: Adds a decadent chocolate swirl throughout the cheesecake.
• Whipped Cream, Maraschino Cherries: Provides a classic sundae-style decorative finish.
• Powdered Sugar: Optional light dusting for additional sweetness.

Baking Hot Fudge Sundae Brownie Cheesecake Made Easy

Step 1: Warm Up The Oven

Crank your oven to 350F and grab a 9-inch springform pan. Give the pan a quick spray with cooking oil to prevent sticking.

Step 2: Create The Brownie Base

Whip up the brownie mix according to the package instructions. Pour the batter into the prepared pan and bake for 25-30 minutes. Check doneness by inserting a toothpick – it should come out clean. Let the brownie base cool completely.

Step 3: Mix The Creamy Filling

• Cream cheese
• Sugar
• Eggs
• Vanilla extract

Blend these ingredients until they transform into a silky smooth mixture.

Step 4: Layer The Cheesecake

Pour the cream cheese blend over the cooled brownie foundation, creating a luscious second layer.

Step 5: Swirl The Chocolate

Drizzle hot fudge sauce across the cream cheese surface. Use a knife to create beautiful swirling patterns throughout the layer.

Step 6: Bake To Perfection

Return the pan to the oven and bake for 40-45 minutes. The edges should look set while the center maintains a gentle jiggle.

Step 7: Chill And Set

Allow the cheesecake to cool completely at room temperature. Then refrigerate for a minimum of 4 hours or overnight for the best texture.

Step 8: Decorate And Serve

Before serving, crown your creation with fluffy whipped cream and bright maraschino cherries. Slice and indulge in this decadent dessert.

Insider Secrets For Show-Stopping Hot Fudge Sundae Brownie Cheesecake

• Elevate Brownie Base: Use high-quality dark chocolate brownie mix for richer, more intense flavor and better texture.
• Swirl Like a Pro: Create beautiful hot fudge swirls by using a toothpick or thin knife, moving in gentle circular motions for artistic design.
• Prevent Cracking Technique: Place a pan of water on the bottom oven rack while baking to create humidity and prevent cheesecake surface from cracking.
• Slice with Ease: Dip your knife in hot water and wipe clean between each cut to achieve smooth, clean slices without dragging cheesecake layers.
• Room Temperature Matters: Ensure cream cheese and eggs are at room temperature before mixing to guarantee a silky, lump-free cheesecake filling.

Fun Twists On Classic Hot Fudge Sundae Brownie Cheesecake

• Gluten-Free Sundae Brownie Cheesecake: Replace regular brownie mix with gluten-free brownie mix and ensure all other ingredients are certified gluten-free.
• Vegan Chocolate Cheesecake Alternative: Use dairy-free cream cheese, coconut milk, and vegan egg replacer with dark chocolate brownie base for plant-based version.
• Low-Sugar Chocolate Cheesecake Option: Substitute sugar with stevia or monk fruit sweetener and use sugar-free hot fudge sauce to reduce overall calorie content.
• Keto-Friendly Chocolate Cheesecake Adaptation: Replace traditional brownie layer with almond flour and cocoa powder base, use sugar-free sweetener, and incorporate full-fat cream cheese for ketogenic diet compatibility.

Perfect Pairings For Hot Fudge Sundae Brownie Cheesecake

• Pair with Velvety Red Wine: Select a smooth, rich red wine like Cabernet Sauvignon or Port to complement the deep chocolate and creamy cheesecake flavors, enhancing the dessert's decadent profile.
• Create Coffee Contrast: Brew a strong espresso or dark roast coffee to cut through the sweetness, providing a bitter counterpoint that highlights the brownie and hot fudge layers.
• Match with Creamy Liqueur: Serve alongside a chilled Bailey's Irish Cream or Kahlúa, which adds a luxurious, smooth texture that harmonizes with the cheesecake's richness and chocolate notes.

How To Store Hot Fudge Sundae Brownie Cheesecake Properly

• Store leftover cheesecake in an airtight container or tightly wrapped with plastic wrap for up to 5 days in the refrigerator. Maintain freshness by keeping it away from strong-smelling foods.
• Wrap individual slices or the whole cheesecake in plastic wrap, then aluminum foil. Freeze for maximum 1 month. Thaw overnight in the refrigerator before serving.
• Gently warm a single slice in the microwave for 15-20 seconds on low power. Avoid overheating to prevent texture changes.
• Let chilled cheesecake sit at room temperature for 15-20 minutes before serving to enhance flavor and softness.

Hot Fudge Sundae Brownie Cheesecake Recipe

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4.8 from 39 reviews

• Total Time: 5 hours 25 minutes to 5 hours 35 minutes
• Yield: 8 1x

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Description

Indulgent “Hot Fudge Sundae Brownie Cheesecake” brings together chocolate dreams and creamy delights in one irresistible dessert. Rich layers of brownie and cheesecake topped with classic sundae elements will make you swoon with pure dessert bliss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box brownie mix
• 16 ounces (454 grams) cream cheese
• 2 eggs

Dairy and Sweeteners:

• 1/2 cup (100 grams) granulated sugar
• 1 teaspoon vanilla extract

Toppings and Garnish:

• 1 cup (240 milliliters) hot fudge sauce
• Whipped cream
• Maraschino cherries

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Instructions

1. Grease a 9-inch springform pan and heat oven to 350F (175C) for optimal brownie crust preparation.
2. Prepare brownie mix according to package instructions, ensuring even distribution in the pan, and bake for 25-30 minutes until a toothpick emerges clean.
3. Allow brownie crust to cool completely, creating a solid foundation for the cheesecake layer.
4. Blend cream cheese, sugar, eggs, and vanilla extract in a mixing bowl until achieving a silky, uniform consistency.
5. Gently pour the cream cheese mixture over the cooled brownie base, creating an even layer.
6. Strategically drizzle hot fudge sauce across the cream cheese surface, using a knife to create elegant swirling patterns.
7. Bake the assembled cheesecake for 40-45 minutes, watching for a set perimeter with a slight center jiggle, indicating perfect texture.
8. Remove from oven and let the cheesecake cool naturally at room temperature.
9. Refrigerate for a minimum of 4 hours or overnight to allow complete setting and flavor melding.
10. Before serving, adorn with generous dollops of whipped cream and vibrant maraschino cherries.
11. Slice carefully and serve this decadent dessert, celebrating the harmonious blend of brownie and cheesecake textures.

Notes

• Swap traditional brownie mix with gluten-free or almond flour alternatives for celiac or low-carb diets.
• Reduce sugar content by using monk fruit sweetener or stevia to create a diabetic-friendly version.
• Prevent cheesecake cracking by placing a water bath underneath during baking for even, gentle heat distribution.
• Allow cheesecake to cool gradually at room temperature before refrigerating to minimize surface cracks and maintain smooth texture.

• Prep Time: 20 minutes
• Cook Time: 65-75 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 420 kcal
• Sugar: 30 g
• Sodium: 350 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 80 mg