Dreamy Pineapple Paradise: Ice Cream Sundae Pina Colada Recipe

Crafting a delightful ice cream sundae pina colada brings tropical dreams right to your dessert plate!

Sweet coconut and pineapple notes dance together in this playful treat.

Creamy layers promise a refreshing escape from ordinary sweets.

Rich vanilla ice cream creates a perfect canvas for vibrant flavors.

Rum-soaked pineapple chunks add a subtle kick to each spoonful.

Summer feels closer with every cool, luxurious bite.

We promise this dessert will transport you to a beachside paradise in seconds.

Your Top FAQs About Ice Cream Sundae Pina Colada

• What are the main ingredients for this Pina Colada Ice Cream Sundae?

The main ingredients include light rum, coconut cream, pineapple juice, vanilla ice cream, chocolate sauce, whipped cream, maraschino cherry, and a pineapple slice.

• Is this dessert alcoholic?

Yes, the recipe contains light rum, making it an alcoholic dessert suitable for adults.

• Can I make a non-alcoholic version?

Absolutely! Simply replace the light rum with additional pineapple juice or coconut water to maintain the tropical flavor profile.

• What type of glass works best for serving?

A tall, clear glass showcases the beautiful layers and allows you to see the colorful blend of pina colada and ice cream.

Why Ice Cream Sundae Pina Colada Is the Coolest Treat Around

• Craft a Tropical Escape: Transform your kitchen into a paradise with this vibrant Pina Colada Sundae that transports you to a beachside getaway.
• Impress with Minimal Effort: Create a stunning dessert that looks professionally crafted but requires simple ingredients and basic blending skills.
• Customize Your Delight: Personalize the sundae with different ice cream flavors, additional toppings, or adjust the rum strength to suit your taste preferences.
• Celebrate Any Moment: Perfect for summer parties, casual gatherings, or a special treat to brighten up an ordinary day with a burst of tropical flavors.

Must-Have Ingredients for Ice Cream Sundae Pina Colada

• Light Rum: A key spirit that adds a tropical flavor and alcoholic kick to the Pina Colada base.
• Coconut Cream: Provides a rich, creamy texture and authentic coconut flavor to the drink.

• Pineapple Juice: Brings a sweet and tangy tropical taste that defines the classic Pina Colada profile.

• Vanilla Ice Cream: Creates a smooth, creamy topping that adds richness and coolness to the dessert drink.

• Crushed Ice: Helps create a smooth, chilled base and provides the perfect texture for the drink.

• Chocolate Sauce: Adds a decadent drizzle of sweetness and visual appeal to the sundae.
• Whipped Cream: Provides a light, airy topping that enhances the dessert's indulgence.
• Maraschino Cherry: Offers a classic garnish that adds a pop of color and sweet flavor.
• Pineapple Slice: Serves as a decorative and flavorful garnish that complements the tropical theme.

Foolproof Instructions for Making Ice Cream Sundae Pina Colada

Step 1: Whip Up The Tropical Blend

• Light rum
• Coconut cream
• Pineapple juice
• Crushed ice

Pulse everything together until the mixture transforms into a silky smooth tropical dream with a creamy consistency.

Step 2: Create The Glass Masterpiece

Select a tall, elegant glass and gently pour the blended pina colada mixture, allowing it to swirl and settle at the bottom with a mesmerizing tropical vibe.

Step 3: Crown With Creamy Delight

Carefully slide a luscious scoop of vanilla ice cream directly on top of the pina colada base, letting it gently float and create a stunning visual contrast.

Step 4: Drizzle And Decorate

• Drizzling rich chocolate sauce over the ice cream
• Tracing decorative chocolate lines around the glass interior
• Topping the ice cream with a billowy cloud of whipped cream

Step 5: Add The Finishing Flourish

• Placing a vibrant maraschino cherry right on top of the whipped cream
• Perching a fresh pineapple slice elegantly on the glass rim

Step 6: Serve With Flair

Present your masterpiece immediately with a straw and spoon, ready to transport taste buds to a beachside paradise.

Pro Secrets to Perfect Ice Cream Sundae Pina Colada Every Time

• Select high-quality rum for richer flavor complexity.
• Chill glasses beforehand to keep the sundae frosty and prevent rapid melting.
• Use fresh pineapple juice instead of canned for brighter, more authentic tropical taste.
• For non-alcoholic version, replace rum with pineapple juice or coconut water.
• Experiment with different ice cream flavors like coconut or rum raisin for extra depth.

Fun Variations to Try on Ice Cream Sundae Pina Colada

• Tropical Rum Runner: Replace light rum with dark rum and add a splash of banana liqueur for deeper flavor complexity.
• Coconut Lover's Dream: Use coconut ice cream instead of vanilla and sprinkle toasted coconut flakes on top for extra crunch.
• Pineapple Paradise: Swap chocolate sauce with caramel sauce and add fresh pineapple chunks around the glass for a more fruity experience.
• Mocktail Magic: Create a non-alcoholic version by substituting rum with pineapple-coconut syrup and using zero-proof coconut cream.

Best Food & Drink Pairings for Ice Cream Sundae Pina Colada

• Tropical Rum Pairing: Match the sundae with a smooth aged Caribbean rum to enhance the drink's deep, rich flavors and complement the creamy vanilla notes.
• Sweet Coconut Companion: Serve alongside coconut macaroons or coconut shortbread cookies to amplify the tropical coconut undertones and provide delightful textural contrast.
• Fresh Fruit Balance: Include fresh pineapple chunks or a small fruit salad with mango and passion fruit to cut through the richness and add bright, zesty freshness to the dessert experience.
• Chocolate Accent Pairing: Accompany with dark chocolate truffles or chocolate-covered macadamia nuts to create a sophisticated flavor interplay between the sundae's sweet and tangy profile.

How to Store Ice Cream Sundae Pina Colada Like a Pro

• Store leftover sundae in an airtight container in the refrigerator for up to 2 days, keeping the toppings and base separate to maintain texture.
• Pour the pina colada base into ice cube trays and freeze for future cocktail or smoothie use, lasting up to 1 month.
• Keep whipped cream, chocolate sauce, and maraschino cherries in sealed containers in the refrigerator to extend their freshness.
• Gently warm the pina colada base in the microwave for 15-20 seconds, stirring midway to prevent separation, and add fresh ice cream when ready to serve.

Ice Cream Sundae Pina Colada Recipe

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4.5 from 24 reviews

• Total Time: 5 minutes
• Yield: 1 1x

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Description

Tropical paradise meets dessert bliss in this irresistible Pina Colada Ice Cream Sundae, blending creamy coconut and pineapple flavors. Refreshing layers of cool indulgence will transport you to a beachside escape with each delightful spoonful.

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Ingredients

Scale 1x2x3x

Alcohol:

• 2 ounces (60 milliliters) light rum

Dairy and Frozen Ingredients:

• 1 scoop vanilla ice cream
• Whipped cream

Liquid and Fruit Ingredients:

• 1 ounce (30 milliliters) coconut cream
• 4 ounces (120 milliliters) pineapple juice
• 1 cup crushed ice

Garnishes:

• Chocolate sauce
• Maraschino cherry
• Pineapple slice

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Instructions

1. Craft the tropical cocktail base by blending light rum, coconut cream, pineapple juice, and crushed ice until achieving a silky, uniform consistency.
2. Transfer the vibrant mixture into a chilled tall glass, ensuring smooth pouring to maintain the drink’s elegant appearance.
3. Delicately position a luxurious scoop of premium vanilla ice cream to float gracefully atop the pina colada liquid.
4. Enhance the dessert’s visual appeal by artfully drizzling rich chocolate sauce across the ice cream and along the glass interior, creating an enticing pattern.
5. Crown the sundae with a billowing layer of airy whipped cream, generously covering the ice cream surface.
6. Elevate the presentation by perching a glossy maraschino cherry at the cream’s peak and strategically placing a fresh pineapple slice along the glass rim.
7. Serve the chilled dessert drink immediately, accompanying it with a straw and spoon to allow guests to fully enjoy its layered textures and flavors.

Notes

• Choose high-quality coconut cream for a rich, authentic flavor that elevates the entire dessert experience.
• Use fresh pineapple juice instead of canned for a brighter, more vibrant tropical taste that makes the sundae pop.
• Chill the glass beforehand to keep the pina colada base and ice cream colder for longer, preventing quick melting and maintaining the perfect texture.
• For a non-alcoholic version, swap light rum with coconut water or additional pineapple juice, making the sundae kid-friendly and refreshing.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Desserts, Cocktails
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 350 kcal
• Sugar: 40 g
• Sodium: 50 mg
• Fat: 15 g
• Saturated Fat: 12 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg